Adventures of Mel

Category: Recipes

  • Toasted S’mores Dip 4 Easy Ways

    Toasted S’mores Dip 4 Easy Ways

    How to make kid-friendly s’mores dip over a campfire, on the grill, on the stove, or in the oven at home. Easy camping dessert recipe you can enjoy anytime.

    S’mores are the perfect way to end a busy week together as a family. And they’re an especially great way to enjoy time together around the campfire.

    fork with ooey gooey s'mores dip filled with melted chocolate, toasted marshmallows, and graham crackers

    We love hanging out by a campfire, especially when we’re camping. When at home, we’ll even fill up a tray with all sorts of campfire goodies and head outside to the fire pit.  

    Usually, we end up with a hodge podge assortment of whatever we have available, maybe hot dogs, the makings for s’mores, and our roasting sticks.

    But we’re not always able to have a campfire due to burn bans and fire restrictions. No worries, though. This is one of my favorite shortcuts for how to make s’mores without a fire.

    So whether you love the great outdoors or would rather enjoy a movie night in, this is the perfect dessert to share.

    Sometimes we make “normal” s’mores, and sometimes we make s’mores dip, banana boats s’mores, or sugar cone s’mores. 3 surprising ways to make s’mores that are all equally as yummy as the other.

    cooked skillet s'mores with melted chocolate, toasted marshmallows, and graham crackers in a cast iron skillet

    WHERE CAN I FIND THE RECIPE CARD FOR THIS TOASTED S’MORES DIP?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the s’mores dip recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    HOW TO MAKE S’MORES DIP

    Really, the only ingredients you need are graham crackers, mini marshmallows, and chocolate chips.

    WHAT KIND OF GRAHAM CRACKERS SHOULD I USE?

    You can use regular graham crackers and break them up, or you can use smaller graham crackers in different shapes, like Teddy Grahams or Goldfish Grahams.

    If you’re wondering which crackers we used, I found these Teddy Grahams Outdoor Discoveries crackers at our grocery store, and they were perfect! They come in cute li’l outdoor shapes like butterflies, bumblebees, and leaves.

    s'mores in a pan made with Teddy Grahams Outdoor Discoveries crackers, chocolate, and marshmallows

    WHAT’S THE BEST CHOCOLATE FOR S’MORES?

    I’ll tell ya, I love using semi sweet chocolate chips. But you can use any kind of chocolate, whether you love milk chocolate or dark chocolate.

    HOW TO LAYER S’MORES IN A PAN

    Layer your ingredients in a oven or campfire friendly skillet, preferably an 8-inch cast iron skillet or 10.25-inch cast iron skillet.

    layer of chocolate chips and mini marshmallows for s'mores dip in cast iron skillet
    • Start with a layer of chocolate chips and mini marshmallows.
    • Add another layer of chocolate chips.
    • Then add a layer of graham crackers.
    • Add another layer of chocolate chips, then a top layer of mini marshmallows.
    layered skillet s'mores in black cast iron skillet

    You can add as many or as few layers as you want; I say, the more the merrier.

    HOW TO COOK S’MORES DESSERT DIP

    On a Campfire or on a Grill: Put your skillet s’mores over the fire or on the grill for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.

    how to make s'mores without a fire, cooking s'mores dip in a cast iron skillet on a grill

    On the Stove: Layer ingredients and warm on low heat until everything begins to melt. If you want to toast a top layer of marshmallows, just place in the oven for a few minutes.

    In the Oven: Place the skillet in the oven at about 450° for about 5 to 10 minutes, or until things begin to show signs of melting… Again, not too long or your bottom layer will burn.

    Don’t worry if the chocolate doesn’t look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate.

    And if your marshmallows aren’t toasted enough for your liking, you can keep your pan over the heat for just a bit longer until you have perfectly toasted marshmallows.

    s'mores dip in a cast iron skillet with forks on a stump

    These are not the type of s’mores you serve by hand; these are more the type of s’mores you dig in with a fork or a graham cracker, sharing the same skillet with the entire family.

    easy skillet s'mores with fork in cast iron skillet

    ALTERNATIVE RECIPE OPTIONS

    melted chocolate and toasted marshmallows in an easy s'mores dip in cast iron skillet with fork

    WANT MORE CAMPING RECIPES?

    SHOP KITCHEN TOOLS FOR THIS RECIPE:

    8-Inch Cast Iron Skillet or 10.25-Inch Cast Iron Skillet

    Heat Resistant Oven Gloves

    Grill – If you decide to make them over the grill.

    TOASTED S’MORES DIP RECIPE

    If you love this s’mores recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    S'mores Dip Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

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    Toasted S’mores Dip

    How to make kid-friendly s’mores dip over a campfire, on the grill, or in the oven at home. Easy camping dessert recipe you can enjoy anytime.

    • 3 cups semi-sweet chocolate chips
    • 2 cups graham crackers (*)
    • 2 cups mini marshmallows
    1. In a cast iron skillet, start with a layer of chocolate chips and mini marshmallows.
    2. Add another layer of chocolate chips.
    3. Then add a layer of graham crackers.
    4. Add another layer of chocolate chips, then a top layer of mini marshmallows.**
    5. Cook following the desired instructions below.
    6. Once they’re cooked through, serve with forks or more graham crackers.

    Over a Campfire:

    1. Place your skillet over the fire for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***

    On a Grill:

    1. Place your skillet on the grill for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***

    On the Stove:

    1. Layer ingredients and warm on low heat until everything begins to melt.
    2. If you want to toast a top layer of marshmallows, just place in the oven for a few minutes.

    In the Oven:

    1. Place the skillet in the oven at about 450° for about 5-10 minutes, or until things begin to show signs of melting… Again, not too long or your bottom layer will burn.***

    *You can use regular graham crackers or smaller graham cracker snacks, like Teddy Grahams.

    **You can add as many or as few layers as you want; I say, the more the merrier.

    ***Don’t worry if the chocolate doesn’t look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate. If you want the marshmallows to be more golden brown, just cook the s’mores a bit longer, being careful that they don’t burn.

    Camping Recipes
    American
    s’mores dip, s’mores in a pan, skillet s’mores
  • No Bake Blueberry Yum Yum Dessert Recipe

    No Bake Blueberry Yum Yum Dessert Recipe

    Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum recipe, layered with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust. Easy recipe that’s perfect for potlucks and family gatherings!

    If you’ve been blueberry picking and have fresh blueberries, I’ve got the perfect blueberry yum yum dessert recipe for you. Made with the best pecan crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh strawberry yum yum and blueberry cobbler.

    dreamy no bake blueberry dessert, aka blueberry yum yum recipe, in turquoise baking dish on burlap kitchen linen

    Growing up, my mom always made what she called a cherry crunch; it was my dad’s favorite dessert. Well, this blueberry delight is a twist on that classic cherry yum yum dessert.

    While the pie crust does require bake time, the rest of this recipe is no bake. We’ll talk about other crust options too, just in case you don’t really want to bake a crust.

    Another no bake dessert and Dream Whip recipe perfect for Thanksgiving is no bake pumpkin dessert.

    bite out of slice of no bake blueberry dessert on white plate

    Ingredients and Substitutions Notes:

    • Crust – We’ll talk about crust options, both baked and no bake crusts, below. I’ll also show you how to make my favorite pecan crust recipe for this dessert, even though it’s baked.
    • Dream Whip – You can also use Cool Whip, but I really prefer the angelic fluff of Dream Whip. It’s like pudding, only lighter in texture.
    • Powdered sugar or Confectioners Sugar
    • Cream cheese – I recommend using fall fat cream cheese to make blueberry lush; however, you can use Neufchatel cheese, as well.
    • Blueberry pie filling – While I prefer to make this homemade with fresh or frozen (but thawed) blueberries, you can just buy cans of blueberry pie filling if you’d rather; they definitely work well and make the recipe a lot quicker in a pinch.
    • Homemade Whipped Cream – This really is optional; I’ve even saved back just a little bit of Dream Whip to add a dollop to the top of our dessert.

    Alternative Crust Options for Blueberry Yum Yum

    You can get creative with the crust, as well, especially if you’d rather have a fully no bake option. For instance…

    • Graham cracker crust – Crush graham crackers into graham cracker crumbs to make this crust, with or without bake time.
    • Pecan Sandies crust – Make it like you would a graham cracker crumbs crust.
    • Easy shortcut no-roll pie crust (without nuts)
    • Vanilla Wafer crust – Again, use Nilla Wafer crumbs to make this crust.
    • Buy a store bought crust and press pecans into it. (This would likely make a smaller pie.)
    • Line a graham cracker crust with sliced bananas.
    easy blueberry yum yum dessert recipe made in a blue baking dish

    How to Make This Blueberry Yum Yum Recipe

    Since this is a layered blueberry dessert, we’ll start with the bottom layer first.

    simple and easy no bake blueberry yum yum recipe in baking dish

    How to Make the 3-Ingredient Pie Crust

    If you want a baked crust, making the crust is so simple and easy and requires just a few minutes of bake time. It requires only 4 steps…

    1. Melt the butter.
    2. Mix the butter with the flour and pecans.
    3. Press the dough into a 13″x9″ baking dish.
    4. Then just bake and cool.
    pressed in nutty pie crust, made with butter, flour, and pecans in blue baking dish

    Ok, you’ve got your crust made and ready to go. And hopefully, you’ve got your blueberry purée or pie filling ready to go, as well.

    How to Make the Dream Whip Filling for No Bake Blueberry Dessert

    Before you get started, be sure to soften and whip your cream cheese with a whisking paddle, and then set it aside. This will help the cream cheese to soften up more, and it will blend in better with the Dream Whip, once you’re ready for that step.

    Now you can follow these steps to make blueberry delight with a Dream Whip filling…

    1. In a separate mixer bowl with an electric mixer, whisk together the Dream Whip with the milk and vanilla, according to package directions.
    2. Whisk the whipped cream mixture until it begins to form soft peaks, about 4 minutes. You can also follow this tutorial for how to make Dream Whip.
    3. Mix cream cheese and powdered sugar into the Dream Whip mixture.
    4. Whisk the cream cheese mixture for 3 to 5 minutes, or until it’s velvety smooth and creamy.
    4 steps for making Dream Whip cream cheese filling in metal KitchenAid mixing bowl, including whisking Dream Whip with milk and vanilla; whisking to soft peaks; adding cream cheese and powdered sugar to the Dream Whip mixture; and finished velvety smooth filling

    Layer Your No Bake Dessert

    1. Spread the Dream Whip cream cheese filling onto the prepared and cooled pie crust.
    dreamy whipped cream and cream cheese filling for blueberry cream cheese dessert
    1. Then top it all off with a layer of blueberry pie filling for a sensational blueberry topping. 
    blueberry pie filling added to blueberry dessert in baking dish
    1. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.

    And that’s it! You can save back a little bit of Dream Whip and use the remaining whipped topping for the top, maybe add a dollop on each slice you serve.

    slice of creamy no bake blueberry yum yum recipe on white plate

    Another great tip… You can split the Dream Whip filling (and the blueberry topping) in half to make 2 smaller pies.

    no bake blueberry Dream Whip dessert in blue rectangular baking dish

    Expert Tips and Recipe FAQ’s

    Can I use whipped cream or Cool Whip instead of Dream Whip?

    I’ve tried making the cream cheese filling with homemade whipped cream; for some reason, it just hasn’t worked as well. So I usually reserve my whipped topping for the top and use Dream Whip for the filling, which is what my mom uses in her cherry crunch. Now some people do make this filling with Cool Whip, but I’ve carried on my mom’s tradition of a creamy Dream Whip filling. I like to call it angel fluff.

    How should you store blueberry delight?

    This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are. I do recommend making this no more than 1 day ahead of time. But it should keep in the fridge for 2-3 days, as long as you keep it covered.

    Can you freeze this easy blueberry dessert?

    You can definitely make this creamy dessert ahead of time, freeze it, and thaw it when you need it. Now one tip… I would definitely freeze it before adding the pie filling. Especially if you’re using canned pie filling, it’d be super easy to just add that later on after you’ve thawed the crust and creamy filling. Just be sure, if you do freeze this dessert, to cover it well so it doesn’t get freezer burnt.

    creamy blueberry delight in blue baking dish

    Want More Blueberry Dessert Recipes?

    If you’re a fan of blueberry desserts and sweets and you love this creamy blueberry delight recipe as much as I do, you will love these recipes…

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    No Bake Blueberry Yum Yum Dessert Recipe

    Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum recipe, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust. Easy recipe!

    • 9×13 Baking Pan
    • Stand Mixer
    • Rubber Spatula

    Pecan Nut Pie Crust:*

    • 12 tablespoons salted butter (melted)
    • 1 1/2 cups all-purpose flour
    • 1 cup pecans (chopped)

    No Bake Filling:

    • 16 ounces cream cheese
    • 2 envelopes Dream Whip ((1 box))
    • 1 cup whole milk
    • 1 teaspoon vanilla extract
    • 2 cups powdered sugar
    • 42 ounces blueberry pie filling

    Crust:

    1. Mix together the melted butter and flour, forming a dough.

    2. Stir in the chopped pecans.

    3. Press the crust into an un-greased 9×13 baking dish.

    4. Bake at 350° F for about 20 minutes, or until the crust begins to turn a golden brown.

    5. Let the crust cool before adding any filling.

    No Bake Filling:

    1. Using a mixer, beat the cream cheese well.
    2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
    3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.

    4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.

    5. Then top it all off with blueberry pie filling. 
    6. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
    7. When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!

    *Pie Crust Options:

    You can get creative with the crust, especially if you’d rather have a fully no bake option. For instance…

    • Graham cracker crust – with or without bake time.
    • Pecan Sandies crust – Make it like you would a graham cracker crust.
    • Easy shortcut no-roll pie crust (without nuts)
    • Vanilla Wafer crust
    • Buy a store bought crust and press pecans into it. (This would likely make a smaller pie.)
    • Line a graham cracker crust with sliced bananas.

    You can also split the Dream Whip filling (and the blueberry topping) in half to make 2 smaller pies.

    Can I Use Whipped Cream or Cool Whip Instead of Dream Whip?

    I’ve tried making the cream cheese filling with homemade whipped cream; for some reason, it just hasn’t worked as well. So I usually reserve my whipped topping for the top and use Dream Whip for the filling, which is what my mom uses in her Cherry Crunch. Now some people do make this filling with Cool Whip, but I’ve carried on my mom’s tradition of a creamy Dream Whip filling. I like to call it angel fluff.

    How to Store Blueberry Delight

    This recipe is so easy. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are. I do recommend making this no more than 1 day ahead of time. But it should keep in the fridge for 2-3 days, as long as you keep it covered.

    Desserts
    American
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  • Cheesy Spinach and Chicken Stuffed Bell Peppers

    Cheesy Spinach and Chicken Stuffed Bell Peppers

    Healthy, low carb chicken stuffed bell peppers with spinach and cheese, baked in the oven. Easy delicious recipe (with video), perfect for a weeknight meal!

    Chicken Stuffed Peppers are a flavorful and delicious dinner idea. I love stuffed peppers, especially for that pepper-y flavor (have since I was a kid).

    cooked chicken stuffed bell peppers on baking sheet with melted cheese and parsley

    Now most stuffed peppers are made with ground beef or ground turkey… But chicken adds a whole new twist. And there are so many things you can do with chicken to add variety and make it interesting.

    Picture fajita chicken, sesame chicken, and chicken salad… The sky’s the limit when it comes to stuffed peppers with chicken.

    More stuffed pepper recipes you may enjoy: sloppy joe stuffed peppers, beef taco stuffed peppers, and chicken and rice stuffed peppers.

    baking sheet with chicken stuffed peppers, melted cheese on top

    WHERE CAN I FIND THE RECIPE CARD FOR CHICKEN STUFFED BELL PEPPERS?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious low carb stuffed peppers recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    HOW TO PREP PEPPERS FOR MAKING STUFFED PEPPERS

    While I usually cut my bell peppers in half, you can go with one of two options when prepping your bell peppers for a stuffed bell pepper recipe…

    • Remove the top of the pepper, along with all the pith and seeds that are down inside.
    • OR simply cut the peppers in half and remove all the pith and seeds inside. Just remember not to eat the stem if you leave the stem intact.

    If you need a refresher on how to cut a pepper, I’ve got you covered.

    DO I NEED TO PRE-COOK BELL PEPPERS BEFORE STUFFING THEM?

    You can, but you don’t have to. This is usually done to shorten the cooking time.

    The Cookful actually has a really helpful explanation for how to pre-cook peppers.

    HOW TO MAKE STUFFED PEPPERS

    These low carb chicken stuffed peppers are super easy to make. From prepping the peppers to stuffing them and cooking them, I’ll walk you through the entire process.

    PREP AND MAKE YOUR CHICKEN MIXTURE

    1. Prep the peppers… Slice them in half, right down the middle. You can leave the stems on or remove. Then remove the seeds, cores, and membranes from the peppers.
    2. Add the chicken, spinach, and spices to a mixing bowl.
    3. Don’t forget to add part of the shredded cheddar (about 1 1/2 cups).
    4. Then mix everything up together.
    how to make stuffed peppers with chicken, spinach, cheese, and seasonings, including the steps to making the chicken mixture in a white mixing bowl

    Once your chicken mixture is ready, just stuff the peppers full. The more, the better.

    stuffing bell peppers with chicken mixture on a baking sheet

    COOKING THESE HEALTHY CHICKEN STUFFED PEPPERS

    Then you’ll just bake the peppers either on a baking sheet or in a baking dish, per the instructions in the recipe card below.

    Once they’ve baked, sprinkle on the extra cheese, and bake an additional 10 minutes or so.

    baked low carb stuffed peppers with chicken on baking sheet, sprinkled with parsley over melted cheese

    And that’s it! They’re ready to serve, with their melty cheese and all those wonderful flavors.

    chicken stuffed bell pepper on white plate with fork

    WANT MORE DELICIOUS CHICKEN RECIPES?

    SHOP KITCHEN TOOLS FOR THIS RECIPE:

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    Mixing Bowl – I love a bowl with a handle; this one’s pretty similar to mine.

    Cheese Grater – for shredding the cheese.

    Baking Sheet – You’ll place the peppers on a baking sheet to bake.

    PRINTABLE RECIPE CARD FOR CHEESY CHICKEN STUFFED PEPPERS

    If you love this chicken stuffed bell peppers recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Spinach and Chicken Stuffed Peppers Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

    FREE EMAIL SUBSCRIPTION

    Want to see how to make this recipe? Watch our cooking show video in the recipe card below!

    Cheesy Spinach and Chicken Stuffed Bell Peppers

    Healthy, low carb chicken stuffed bell peppers with spinach and cheese, baked in the oven. Easy delicious recipe (with video), perfect for a weeknight meal!

    • 5 large bell peppers
    • 2 pounds chicken
    • 1 cup spinach leaves (washed and chopped)
    • 2 cups cheddar cheese (shredded)
    • 1 teaspoon ground sage
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1/2 cup Monterey Jack cheese (*shredded)
    1. Pre-heat the oven to 350°.
    2. Wash and prep your peppers. Slice them in half, right down the middle.** Then remove all the cores, seeds, and membranes from the peppers.
    3. Dice the chicken into chunks or thin slices.
    4. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar.
    5. Stuff the peppers with the chicken mixture.
    6. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. 
    7. Add the rest of the shredded cheddar and Monterey Jack cheese to the top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted.
    8. Serve while warm and enjoy!

    *Or you can use Colby Jack cheese.

    **You can leave the stems on the peppers or remove them, totally your preference (just don’t ingest the stems, they’re only there for show).

    Dinner Ideas
    American
    chicken stuffed bell peppers, chicken stuffed peppers, low carb stuffed peppers, stuffed peppers with chicken
  • Instant Pot Sausage and Chicken Casserole

    Instant Pot Sausage and Chicken Casserole

    Easy recipe for sausage and chicken casserole in the Instant Pot. Low carb chicken casserole that makes a healthy dinner and a cheesy comfort food.

    sausage and chicken casserole with wooden spoon in black cast iron skillet

    This sausage and chicken casserole is a low carb dinner my family enjoys from time to time. It’s one of those meals we can pretty easily throw together, walk away from it, and let it cook.

    Even though it’s an Instant Pot casserole, it still requires just a little bit of prep work, like cooking the chicken and browning the sausage. I love that everything is mixed together, though, vegetables and all.

    That’s what makes this recipe so delicious. The meats, vegetables, cheeses, and seasonings just all mesh together to form this yummy low carb chicken casserole everyone in our family enjoys.

    Learn how to quickly use your Instant Pot with our Instant Pot Quick Start Guide, filled with practical tips, Instant Pot recipes, accessory ideas, and more!

    Love a good casserole? You may also enjoy this classic tater tot casserole recipe. And if it’s a one pot meal you’re after, Instant Pot sausage and rice is one you can throw together in minutes!

    low carb chicken casserole with cauliflower and sausage in black cast iron skillet with wooden spoon

    WHERE CAN I FIND THE SAUSAGE AND CHICKEN CASSEROLE RECIPE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious chicken casserole recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    CAN I USE CAULIFLOWER RICE FOR THIS RECIPE?

    You can definitely use already riced cauliflower to make a sausage cauliflower bake in the Instant Pot.

    However, I don’t recommend using frozen cauliflower rice, because that will add extra water, ultimately changing both the texture and consistency of the casserole.

    I do recommend using either fresh cauliflower or a fresh cauliflower rice over using frozen.

    TIPS FOR HOW TO MAKE THIS LOW CARB CHEESY CHICKEN CASSEROLE

    Gather your ingredients, per the printable recipe card below.

    PREP THE VEGETABLES FIRST…

    You’ll need to prep first by washing and chopping (or mincing) the celery, onion, and garlic. Also, wash and chop the cauliflower if you’re not using cauliflower rice.

    Then pre-heat the Instant Pot in sauté mode.

    ASSEMBLE INGREDIENTS IN THE INSTANT POT

    • Add the butter to your Instant Pot, and let it melt.
    • Sauté the celery, onion, and garlic for about 3 to 5 minutes.
    celery, onions, and garlic sautéing in the Instant Pot
    • Add the sausage in with your veggies and allow it to brown, crumbling it up with the veggies.
    browning sausage with vegetables in Instant Pot pressure cooker
    • Add the cream cheese and shredded chicken in with your vegetable mixture, and mix together well.
    mixing cream cheese and chicken into low carb cheesy chicken casserole in Instant Pot pressure cooker
    • Put the cauliflower, shredded cheeses, salt, pepper, and paprika on top of the vegetable mixture in the Instant Pot.
    adding shredded cheese, cauliflower, and spices to low carb chicken casserole in Instant Pot pressure cooker
    • Then add a cup of water, and place the lid on your Instant Pot.

    COOK YOUR INSTANT POT CASSEROLE

    Turn off the sauté function, press Manual, and set your timer for 8 minutes. Be sure to allow a natural pressure release.

    When it’s done, stir the casserole together… If there’s extra water, you may need to turn the sauté function back on and let it cook down just a little bit.

    You can top it off with chopped fresh basil or parsley if desired.

    low carb cheesy chicken casserole in cast iron skillet with wooden spoon

    LOOKING FOR MORE LOW CARB DINNER IDEAS?

    SHOP KITCHEN TOOLS FOR THIS RECIPE:

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    Instant Pot – We’ve used both our 6-quart and our 8-quart Instant Pot.

    Wooden Spatula – We use a wooden spatula when we need to sauté something.

    Glass Measuring Cup – Oh how I love my measuring cup for measuring liquids… I use it every single time I cook or bake anything.

    PRINTABLE RECIPE CARD FOR INSTANT POT SAUSAGE AND CHICKEN CASSEROLE

    If you love this low carb chicken casserole recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Instant Pot sausage and chicken casserole recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

    FREE EMAIL SUBSCRIPTION

    Want to see how to make this recipe? Watch our cooking show video in the recipe card below!

    Instant Pot Sausage and Chicken Casserole

    Easy recipe for sausage and chicken casserole in the Instant Pot. Low carb chicken casserole that makes a healthy dinner and a cheesy comfort food.

    • 2 stalks celery
    • 1/2 large yellow onion
    • 2 cloves garlic
    • 1 head cauliflower (*)
    • 3 tablespoons salted butter
    • 1 pound breakfast sausage
    • 8 ounces cream cheese
    • 1 pound chicken (cooked and shredded)
    • 1 cup cheddar cheese (shredded)
    • 1 cup Colby Jack cheese (shredded)
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon paprika
    • 1 cup water
    1. Wash and chop or mince the celery, onion, and garlic; also wash and chop the cauliflower.
    2. Pre-heat the Instant Pot in sauté mode.
    3. Add the butter to your Instant Pot, and let it melt.
    4. Sauté the celery, onion, and garlic for about 3 to 5 minutes.
    5. Add the sausage in with your veggies and allow it to brown, crumbling it up with the veggies.
    6. Add the cream cheese and shredded chicken in with your vegetable mixture, and mix together well.
    7. Put the cauliflower, shredded cheeses, salt, pepper, and paprika on top of the vegetable mixture in the Instant Pot.
    8. Add a cup of water.
    9. Put the lid on your Instant Pot.
    10. Turn off the sauté function, press Manual, and set your timer for 8 minutes; allow a natural pressure release.
    11. When it’s done, stir the casserole together… If there’s extra water, you may need to turn the sauté function back on and let it cook down just a little bit.
    12. You can top it off with chopped basil or parsley if desired. Serve and enjoy!

    *While you can use already riced cauliflower, I recommend using fresh for this recipe. Frozen riced cauliflower can have extra water, which changes the entire texture/consistency of this casserole.

    Instant Pot Recipes
    American
    Instant Pot casserole, low carb chicken casserole, sausage and chicken casserole
  • Perfectly Cooked Maple Brown Sugar Oatmeal

    Perfectly Cooked Maple Brown Sugar Oatmeal

    Simplify mornings with a quick and easy homemade maple brown sugar oatmeal. Dairy free Instant Pot oatmeal recipe using rolled oats and real maple syrup.

    white bowl of maple brown sugar oatmeal with blueberries and pecans

    I remember as a kid when the boxes of instant oatmeal came out on store shelves. They were pretty much an instant hit with most every kid, especially with flavors like peaches and cream, strawberry and cream oatmeal and maple brown sugar oatmeal.

    Both my mom and my grandma were HUGE fans of the maple and brown sugar oatmeal. We’d make it to go with our breakfast and even for the occasional snack.

    Now with the help of my Instant Pot, I like to make it homemade, giving me the option to add less sugar and maybe make it a bit more healthy than those instant packs probably are. My family prefer steel cut or old fashioned oats, so I like to use old fashioned rolled oats.

    If you’ve never made Instant Pot oatmeal, it’s really easy to make. And I’ve got a few tips for you below, especially to help prevent scorching and get that perfectly cooked texture to your oatmeal.

    Looking for more Instant Pot breakfast recipes? Learn how to make easy peel pressure cooked hard boiled eggs, a super quick breakfast when you’re on the go.

    [mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”grgy7ldnvwwjtho6re2o” sticky=”false” thumbnail=”https://mediavine-res.cloudinary.com/v1581779863/hf4xw2mrxjxgjzzabknu.jpg” title=”Perfectly Cooked Maple Brown Sugar Oatmeal” volume=”100″]

    WHERE CAN I FIND THE MAPLE BROWN SUGAR OATMEAL RECIPE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious maple brown sugar oatmeal recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    Not Quite Sure How to Use Your Instant Pot Pressure Cooker?

    Learn how to quickly use your Instant Pot with our Instant Pot Quick Start Guide, filled with practical tips, Instant Pot recipes, accessory ideas, and more!

    spoonful of maple and brown sugar oatmeal above white bowl of oatmeal with pecans and blueberries

    What Kind of Oats Should I Use for Instant Pot Oatmeal?

    For maple oats, I prefer to use old fashioned rolled oats.

    However, you can use steel cut oats. Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook.

    The nice thing is, with the pressure cooker, things tend to cook more quickly.

    The Kitchn has a great article explaining the difference between steel-cut, rolled, and instant oats.

    Tips for How to Make Maple and Brown Sugar Oatmeal

    With this oatmeal recipe, you can literally throw all your ingredients into the Instant Pot, set it, and forget it. It’s so quick and easy, but here are a few tips that may help you along the way.

    making maple cinnamon oatmeal with old fashioned rolled oats, cinnamon, and water in Instant Pot

    Tips for How to Keep Oatmeal from Scorching

    While I have used milk in the past, and it does tend to leave a film or scorch (but never leaves a burnt flavor), I prefer to use water now.

    With water, the oatmeal doesn’t scorch. In fact, it turns out perfectly cooked, and my family and I all think it tastes just as good or even better than oatmeal cooked with milk.

    maple oats in white bowl with spoon, pecans, and blueberries

    If you don’t want to use water, you may also be able to avoid scorching with the following methods:

    • Substitute another kind of dairy product (like almond milk).
    • If you find you just can’t make it without it scorching, reduce the cook time by a minute or two.
    • Throw everything in, adding the liquid last, and don’t stir. Just cook it.
    • Use the Instant Pot Porridge setting to cook oatmeal.

    Flavor Tips for Oatmeal in the Instant Pot

    How much brown sugar you should put in oatmeal depends on how sweet you want it. For this recipe, I use both maple syrup and brown sugar, so I only use 1/3 cup brown sugar.

    I also like to add a little cinnamon because I love the combo of maple cinnamon oatmeal!

    cooked maple and brown sugar Instant Pot oatmeal with a wooden spoon

    What to Put in Oatmeal

    When the oatmeal is ready to serve, have the following ingredients handy:

    • Sugar or Brown Sugar
    • Cream or Milk
    • Pecans
    • Blueberries
    • Bananas
    • Other Fruits

    I’ve always added cream or milk with a little sugar to my oatmeal after it’s cooked. Makes it oh so delicious!

    white bowl with maple brown sugar oatmeal, made with pressure cooker oatmeal

    More Oatmeal Recipes You May Enjoy

    I love baking, and I love these oatmeal cookies that remind me of my grandma. When I don’t want raisins, oatmeal cookies with chocolate chips will do.

    One of my go to dinner recipes is this easy meatloaf, made with old fashioned rolled oats. It’s by far one of our favorite family meals.

    Shop Kitchen Tools for This Recipe:

    Instant Pot – We’ve used both our 6-quart and our 8-quart Instant Pot.

    Liquid Measuring Cup

    Wooden Spoon

    Fun Cereal Bowls

    PRINTABLE RECIPE CARD FOR MAPLE BROWN SUGAR OATMEAL

    If you love this maple brown sugar oatmeal recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    maple brown sugar oatmeal recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

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    Perfectly Cooked Maple Brown Sugar Oatmeal

    Simplify mornings with a quick and easy homemade maple brown sugar oatmeal. Dairy free Instant Pot oatmeal recipe using rolled oats and real maple syrup.

    • 2 cups rolled oats (*)
    • 3 1/2 cups water
    • 1/2 teaspoon salt
    • 1/4 teaspoon cinnamon
    • 1/3 cup light brown sugar
    • 1/3 cup maple syrup
    1. Add all the ingredients to the Instant Pot, stirring the mixture together.
    2. Place the lid on your Instant Pot.
    3. Set the Instant Pot on the Porridge setting for 6 minutes, and let it cook and do a natural release.
    4. When the oatmeal has finished cooking, serve it with sugar, brown sugar, milk, cream, blueberries, pecans, bananas, and other fruits. 

    *We use old fashioned rolled oats for this recipe. If you prefer to use steel cut oats, you may need to increase the cooking time by a minute or two.

    Breakfast & Brunch
    American
    Instant Pot oatmeal, maple and brown sugar oatmeal, maple brown sugar oatmeal, maple cinnamon oatmeal, maple oats, pressure cooker oatmeal
  • Dump and Go Instant Pot Vegetable Soup

    Dump and Go Instant Pot Vegetable Soup

    Make an easy Instant Pot vegetable soup with potatoes, okra, and other frozen veggies. Healthy pressure cooker recipe the whole family will love!

    Instant Pot Vegetable Soup is one comfort food that warms a body up on a chilly day.

    white bowl of Instant Pot vegetable soup with spoon and crackers

    One of the things I love about this vegetable soup recipe is that it’s a vegetable soup without tomatoes. With Dan trying to stay low carb and my sometimes sensitive tummy, I know full well we can all eat it and enjoy it.

    I also love that it’s pretty much a dump and go soup. The hardest part about this recipe (and it isn’t even hard) is chopping up the garlic, potatoes, onion, carrots, and celery.

    While it does have potatoes, we fill this chunky vegetable soup with all sorts of veggies, including okra and green beans. Cooked in a beefy broth, it’s got the beef flavor without any meat.

    The only seasonings we use are salt and pepper. The vegetables do the rest, and it’s packed with flavor.

    Love a good chunky soup recipe? Me too. Some of my favorites include slow V8 vegetable soup, slow cooker white chicken chili, and creamy potato corn chowder.

    white bowls of chunky vegetable soup with crackers on a wooden cutting board

    WHERE CAN I FIND THE RECIPE CARD FOR INSTANT POT VEGETABLE SOUP?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious vegetable soup recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    Things to Keep in Mind When Making Pressure Cooker Vegetable Soup

    There are a few things you should keep in mind when making foods in your Instant Pot, including cook time and release.

    While the cook time is only 30 minutes, keep in mind that if you let the pressure cooker naturally release, it will take more time. It’ll also take time for the Instant Pot to come up to pressure, so it’s important that you add these times into your cook time.

    You can do a quick release (with protection, of course, so you don’t get burnt), but because we usually dump and go with this recipe, we just let it naturally release. That way the veggies get a little more time to soften up through the cooking/release process.

    scoop of pressure cooker vegetable soup in ladle above Instant Pot

    What Kind of Broth Should I Use for This Soup?

    You can use a vegetable based broth or a beef based broth. We use beef because we like the flavor of the beef base with the vegetables.

    You can either use broth you’ve saved from a roast, or you can use a beef base or bullion to make a broth. This beef base is the one we regularly use.

    Tips for How to Make a Chunky Vegetable Soup

    chopped potatoes, onion, carrots, and celery for Instant Pot vegetable soup recipe, on cutting board
    • Begin by washing and prepping all of the fresh vegetables, including the celery, carrots, and potatoes. You’ll also need to chop up the onion and garlic.
    • Just dump all of your chopped and frozen veggies, along with the beef broth, into your Instant Pot.
    fresh and frozen veggies for vegetable soup in Instant Pot pressure cooker
    • Put the lid on the Instant Pot and secure in place. Then set it to “Soup” for 30 minutes.
    • And that’s about it… You can just let it go, let it cook and naturally release, and then dinner will be ready.
    cooked vegetable soup in Instant Pot with wooden spoon

    What to Serve with Vegetable Soup

    Vegetable soup pairs well with crackers, cheddar cheese, toasted sourdough, homemade biscuits, bread rolls, grilled cheese, buttermilk cornbread, etc.

    Alternative Options for Instant Pot Vegetable Soup

    There are a few alternative ingredients you can add to this vegetable soup recipe to kinda switch it up…

    • Add a little pasta or rice.
    • Include other vegetables like lima beans or spinach, although you may need to increase the amount of liquid you add by a cup or so, depending on how much you add.
    • Add meat! You can add hamburger, stew meat, sausage, etc.

    Looking for more delicious Instant Pot recipes?

    Also, learn how to quickly use your Instant Pot with our Instant Pot Quick Start Guide, filled with practical tips, Instant Pot recipes, accessory ideas, and more!

    chunky vegetable soup in white soup bowl with spoon

    Kitchen Tools You’ll Need to Make This Soup:

    8 Quart Instant Pot – We use our Instant Pot almost every day. It makes a lot of meals in our house.

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    Soup Bowls – Who doesn’t love a pretty bowl?

    INSTANT POT VEGETABLE SOUP RECIPE

    If you love this vegetable soup recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Dump and Go Instant Pot Vegetable Soup Recipe

    Connect with Adventures of Mel!

    Be sure to follow me on social, so you never miss a post!

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    Instant Pot Vegetable Soup

    Make an easy Instant Pot vegetable soup with potatoes, okra, and other frozen veggies. Healthy pressure cooker recipe the whole family will love!

    • 2 stalks celery (chopped)
    • 4 carrots (chopped)
    • 1/2 large yellow onion (chopped)
    • 2 cloves garlic (chopped)
    • 5 medium potatoes (washed, peeled, and chopped)
    • 12 ounces frozen okra
    • 12 ounces frozen green beans
    • 12 ounces frozen corn
    • 12 ounces frozen peas
    • 4 cups beef broth (*)
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    1. Prep all the veggies, including the celery, carrots, onion, garlic, and potatoes.
    2. Add all the chopped and frozen veggies to the Instant Pot.
    3. Add the beef broth to the Instant Pot.
    4. At this point, you can give it all a good stir.
    5. Put the lid on the Instant Pot and secure in place.
    6. Set to “Soup” for 30 minutes, and let it do its thing. 
    7. Once the soup has fully cooked and the valve has naturally released, the soup should be ready to serve.

    *If you don’t want to use a beef base, you can also use a vegetable base.

    Soups & Stews
    American
    chunky vegetable soup, Instant Pot vegetable soup, pressure cooker vegetable soup, vegetable soup
  • Minecraft Grass block Cake without Fondant

    Minecraft Grass block Cake without Fondant

    How to make an easy, no fail, Minecraft grass block cake. Simple recipe tutorial for a square cake with buttercream, awesome for kids and birthdays!

    It makes sense that my oldest would request a Minecraft grass block cake for his 11th birthday way back when. Especially considering how much my boys AND my husband all love to play the game.

    minecraft grass block cake with green grass buttercream and chocolate buttercream dirt on a white cake board

    The memories this brings (he’s now a teenager)… When he requested a Minecraft birthday cake, I mulled it over for a bit and sifted through all sorts of Minecraft cake ideas, figuring out the best way to make this cake.

    Since he wanted a grass block, I decided to use chocolate buttercream for the dirt part of the block. And then I used a regular buttercream icing for the grass, only I colored it green.

    Creating the grass is the most time consuming part of the entire cake, but it’s so easy with one handy dandy little cake tip.

    The thing about this cake that I love… You don’t even have to do anything else to it, in order for it to look good. The dirt and the grass are the decoration, so you don’t even really need a cake topper unless you just want one.

    [mv_video jsonLd=”true” key=”j2xkbwqktvkrbxeguvhf” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1614049131/j3leh2tkfysaq4fuwcd8.jpg” title=”Super Easy Grass Block Minecraft Cake Recipe”]

    It was a fun project and even more fun to see the smile on his face when it was all said and done.

    Related Recipes: Minecraft pig cake and another very easy Minecraft cake. Or make scrumptious Minecraft cupcakes instead of cake.

    WHERE CAN I FIND THE ACTUAL RECIPE CARD?

    If you’d rather skip all of my cake decorating tips, important info for this recipe, and similar recipe ideas – and get straight to the Minecraft grass block cake recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    boy child with Minecraft birthday cake

    Kitchen Tools You’ll Need to Make a Minecraft Grass Block Cake:

    • 10-inch Square Cake Pan – Since you’re creating a grass block, you’ll want 2 square shaped pans.
    • Cake Board and Freezer Paper – You’ll place the baked cake on a cake board wrapped in freezer paper for decorating.
    • Icing Spatula – This comes in handy for spreading the icing between cake layers and around the sides of the cake.
    • Pastry Bag – Place your icing in the pastry bag.
    • Wilton Grass Tip and Coupler – This tip allows you to create grass out of icing.
    • Candles – If you’re making a birthday cake, add candles or whatever decorations you want.

    To Use Fondant or Not to Use Fondant

    If you’re trying to figure out how to make a Minecraft cake without fondant, you’ve come to the right place.

    There is no fondant whatsoever in this recipe. In fact, I have a love/hate relationship with fondant, and in my opinion, it never tastes as good as frosting.

    slice of Minecraft grass block cake on TNT paper party plate

    That said… Here are a few tips for how to make a most beautiful grass block cake.

    Tips for How to Make This Minecraft Cake Recipe

    Before you start to decorate, you need to bake the cakes and make the frosting.

    • Bake 2 10-inch square cakes (the grass block should be square-shaped). Jacob wanted chocolate, so I used 2 chocolate cake mixes to make the process easier.
    • While the cakes are baking, it’s a good time to mix up the icing.  I use my favorite recipes for buttercream frosting and chocolate buttercream frosting. So delicious!

    Important: Be sure to save back about 1 cup of the chocolate buttercream to spread between the two cakes.

    • The regular buttercream icing needs to be green, so add enough green food color until you’re satisfied with the shade you have.
    • Then the secret to making the rest of the chocolate buttercream icing look even more like dirt and mud, is to crush up Peanut Butter Oreos and mix them in with the icing. Combined, this makes the perfect texture for the dirt part of the grass block.
    leveling square cake for Minecraft cake recipe with a cake slicer/leveller
    • When the cakes have cooled, place them on a square cake board that’s been wrapped in white freezer paper.
    • An optional step is to slice the rounded top off of the cakes with a cake slicer/leveller. This helps the cakes to have a flatter shape and makes them easier to decorate.
    • Spread the saved portion of the chocolate buttercream frosting on top of one cake. Then sandwich the two cakes together.
    sandwiching chocolate cakes together with chocolate buttercream frosting to create Minecraft grass block cake
    • Work your way around the sides of the cake, spreading the chocolate buttercream “dirt” icing. It’s ok if it looks a little messy; that just makes for a more authentic look to your dirt.
    spreading chocolate buttercream dirt frosting on chocolate Minecraft cake with table knife

    How to Make Grass on a Cake

    Once your block has “mud” all around the sides, it’s ready for you to add the grass with the green buttercream icing.

    peanut butter Oreos mixed with buttercream to make a dirt icing for grass block Minecraft cake

    Important Tip: Make sure your icing is thin enough to easily squeeze through the grass tip, or it will be very difficult indeed (don’t ask me how I know this).

    In order to create the grass, just squeeze the pastry bag to create your grass and then pull up or away.

    piping grass onto top of Minecraft grass block cake with pastry bag and Wilton grass tip, Tip 233

    This cake tip works like a charm to create beautiful patches of green grass for the top of the grass block.

    While this part of the process is probably what will take the longest, it’s so worth it when you’re done.

    buttercream grass on minecraft grass block cake, made with Wilton cake tip 233

    When finished, decorate with candles or whatever your heart desires. Then slice it up and serve to your guests!

    Tip: I do recommend refrigerating this cake before/after serving.

    sliced chocolate grass block Minecraft cake

    More Minecraft Party Ideas to Go with Your Cake

    Minecraft Creeper Pizza

    Free Minecraft Potion of Healing Drink Labels

    Creeper Juice, Creeper Balloons, and Licorice TNT’s

    Zombie Boogers

    Minecraft Nerf Gun Target

    Super Awesome Minecraft Party Supplies:

    Minecraft Plates, Napkins, and Cups

    Happy Birthday Banner

    Miner Party Balloons

    Minecraft Character Wristbands

    Mining Fun Cupcake Stand

    Pixel Treat Bags

    Mining Fun Photo Props

    TNT Piñata

    MINECRAFT GRASS BLOCK CAKE RECIPE

    If you love this Minecraft grass block cake as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Super Easy Grass Block Minecraft Cake Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

    FREE EMAIL SUBSCRIPTION

    Minecraft Grass Block Cake without Fondant

    How to make an easy, no fail, Minecraft grass block cake. Simple recipe tutorial for a square cake with buttercream, awesome for kids and birthdays!

    • 2 square chocolate cakes (*)
    • 3 cups chocolate buttercream frosting
    • 12 Peanut Butter Oreos
    • 3 cups buttercream frosting (colored green)
    1. Bake 2 square cakes, using 10"x10" cake pans and following recipe/cake mix instructions.
    2. While the cakes are baking, mix up both the regular buttercream frosting and the chocolate buttercream.
    3. The regular buttercream icing needs to be colored green, so add enough green food color until satisfied with the shade you have.
    4. When the cakes have cooled, place one cake on a 12-inch square cake board that’s been wrapped in white freezer paper.
    5. Optional but very helpful step at this point: Slice the rounded top off of the cakes with a cake slicer/leveller. This helps the cakes to have a flatter shape and makes it easier to decorate them.
    6. Spread a portion of the chocolate buttercream frosting on top of that cake.
    7. Then sandwich the two cakes together.
    8. Make the rest of the chocolate buttercream frosting look more like dirt and mud by crushing up the Peanut Butter Oreos and mixing them in with the frosting.**
    9. Spread the chocolate buttercream "dirt" frosting on the sides of the cake, working your way around.
    10. Using Wilton Tip 233, add the grass with the green buttercream frosting. Make sure the icing is thin enough to easily squeeze through the grass tip, or it will be very difficult. The Wilton website gives a great tutorial for how to create the grass, but basically, just squeeze the pastry bag to create each little patch of grass, and then pull up or away.
    11. When finished, decorate your masterpiece with candles or whatever your heart desires.

    *I used 2 chocolate cake mixes to make the cakes. 

    **I recommend crushing the Oreos by placing them in a Ziploc bag and then beating them with a rolling pin. You want them to have some chunks, so to look like dirt and rocks in the frosting.

    Tip: I do recommend refrigerating this cake before/after serving.

    Cakes & Cupcakes
    American
    minecraft birthday cake, minecraft cake, minecraft cake recipe, minecraft grass block cake
  • Fresh Strawberry Swirl Cheesecake

    Fresh Strawberry Swirl Cheesecake

    How to make the most delicious strawberry swirl cheesecake recipe, with a graham cracker crust, creamy homemade filling, and fresh strawberries.

    slice of strawberry swirl cheesecake with whipped cream and fresh strawberries on a white plate

    One of my favorite desserts is strawberry cheesecake. Make that a strawberry swirl cheesecake with a fresh strawberry sauce or strawberry jam swirled into the cheesecake filling, and it’s definitely a dessert to behold.

    While white chocolate raspberry cheesecake is my absolute favorite cheesecake, this cheesecake recipe is definitely right up there with it.

    While there are a few steps (mainly the swirling and the cooling process), it’s a fairly easy cheesecake to make. And I like that it doesn’t require a ton of ingredients.

    Now you can definitely make this cheesecake without any strawberry swirl and just serve it with fresh strawberries or the separate strawberry sauce. But the swirl really adds an oomph to this very yummy dessert.

    Looking for more cheesecake recipes? You may also enjoy pumpkin spice cheesecake (made in the Instant Pot) and no bake lemon cheesecake.

    slice of strawberry cheesecake with whipped cream and strawberries on a white plate with a fork

    WHERE CAN I FIND THE STRAWBERRY SWIRL CHEESECAKE RECIPE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious strawberry cheesecake recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    Tips for How to Make Strawberry Cheesecake

    Before I send you willy-nilly to the recipe card, I’ll give you a few tips regarding the crust, the creamy filling, and how to make a really flavorful, delicious strawberry sauce to swirl into your cheesecake.

    Let’s Talk about the Crust First

    The crust really is the foundation for your dessert. So you wanna make it good.

    My boys actually love a chocolate cookie crust for cheesecake, and I do too. It would probably pair really well with a strawberry cheesecake.

    But this time, I decided to make a graham cracker crust. It’s easy, you just press it into your pan, and then you bake it for about 10 minutes.

    graham cracker crust in springform pan for cheesecake recipe

    A graham cracker crust is the more traditional cheesecake crust. But you could always use other alternatives, like vanilla sandwich cookies, Nilla Wafers, Pecan Sandies, even gluten-free graham crackers for a gluten-free crust.

    What Kind of Cream Cheese Should I Use?

    While you can use low fat cream cheese, I’ve had the best luck with full fat cream cheese. Also, full fat cream cheese doesn’t necessarily have all the additives they add in when they remove things from the cheese to make it “lite.”

    You really want a creamy cheesecake filling, so never settle but always go for full fat.

    When it comes to brands, I’ve had great success with brands like Philadelphia, Great Value, and Aldi’s Happy Farms.

    Tips for How to Make the Strawberry Sauce for Cheesecake

    While I have another strawberry sauce that’s not quite as sweet, it works better for a topping more than a swirl.

    One thing I’ve learned in developing this recipe is that strawberries are really temperamental, and it can be hard to get a really flavorful strawberry taste when you bake them.

    A few tips for making your strawberry sauce for cheesecake, especially a swirl cheesecake…

    • Use fresh strawberries over frozen. Frozen strawberries add a lot of water that you just don’t want, and they’re not quite as flavorful as fresh either.
    • Make sure you use good strawberries that really pack the flavor. The fresher the better, though I’ve found some really good ones at our grocery store lately.
    • When you’re making a swirl, you’ll need strawberry purée. So use a blender to purée those berries up really well.
    • You’ll need to bring all of your ingredients to a boil and then cook for an additional 3 to 5 minutes, or until the mixture begins to thicken up and turns a beautiful red color.
    making strawberry sauce for strawberry cheesecake recipe in saucepan with spatula

    Now you can avoid making a strawberry sauce altogether and just use strawberry jam. But there’s something about this sauce that really makes the cheesecake.

    Tips for How to Make the Cheesecake Filling

    mixing strawberry swirl cheesecake filling in blue bowl with hand mixer
    • Using a mixer, mix together the softened cream cheese, pure cane sugar, vanilla extract, and almond extract.
    • Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well.
    • When your filling is creamy and smooth, pour half the filling into your crust.
    creamy filling for strawberry swirl cheesecake in graham cracker crust in springform pan
    • Spoon about 1/4 cup strawberry sauce on top of the filling, adding small dollops of sauce here and there.
    • Swirl the sauce into the filling with a table knife or wooden skewer.
    • Pour the rest of the filling on.
    swirling strawberry sauce for cheesecake into strawberry swirl cheesecake filling with wooden skewer
    • Add another 1/4 cup strawberry sauce, adding small dollops of sauce here and there all around the top of the filling.
    • Again, swirl the sauce into the filling with a table knife or wooden skewer.
    • Bake, cool, and chill according to the recipe instructions in the recipe card below.

    Using the Water Bath Method While Baking

    The Kitchn has an excellent tutorial with really helpful tips for how to make the perfect cheesecake. In fact, that’s where I learned how to use the water bath method for making a cheesecake even more creamy.

    Before you bake your cheesecake, wrap the outside of a 9-inch springform pan with a good layer of aluminum foil, with foil extending over sides from the bottom of your pan. Maybe even add a couple layers, to help keep water from getting to your cheesecake.

    foil wrapped springform pan with graham cracker crust

    Then place the pan down in a roasting pan with at least an inch of water in it. I use a turkey roasting pan.

    baking strawberry swirl cheesecake in roasting pan with water in oven

    This provides a steam bath environment for your cheesecake as it bakes and keeps it very moist.

    What Causes Cheesecake to Crack, and How Can I Prevent That?

    So this is a problem with any kind of cheesecake and some kinds of pies, like pumpkin pie, sweet potato pie, etc.

    The water bath method will help with this, as it will keep the cheesecake from drying out.

    Essentially, that’s what causes it to crack, is when it dries out. It can happen when it’s baked too long and sometimes even when it’s cooled too quickly.

    That said, when cheesecake is done, it should be set around the edge but still a little jiggly in the middle. The center is almost set but not quite set.

    baked strawberry swirl cheesecake in springform pan

    More Strawberry Recipes You’ll Enjoy

    Can Strawberry Swirl Cheesecake Be Frozen?

    As long as you use a full fat cream cheese, cheesecake should freeze well.

    Just make sure you cool the cheesecake first. Then chill it.

    Once it’s chilled, you can wrap it up with a layer or two of plastic wrap and then a layer of foil.

    According to Eat By Date, cheesecake shelf life is up to 6 to 8 months in the freezer.

    What to Serve with Strawberry Cheesecake

    You can either swirl on a little canned whipped cream, or make homemade whipped cream and use a decorating bag and large tip (I used Tip 1M) to swirl it on.

    slice of strawberry swirl cheesecake on white plate with whipped cream and a fork

    And, of course, you can serve it with fresh strawberries.

    Kitchen Tools You’ll Need to Make This Dessert:

    9″ Springform Pan – This kind of pan is necessary for cheesecake, so you can easily remove the sides of the pan when serving.

    Aluminum Foil – To prevent water from getting into your cheesecake while baking, you can wrap the outside of your pan with foil.

    Medium to Large Saucepan and Spatula

    Stand Mixer or Hand Mixer – This will ensure a smooth cheesecake filling.

    Egg Separator – Easily separate the yolks from the egg whites.

    Roasting Pan – Add about an inch or so of water in the roasting pan; then place the springform pan inside the roasting pan for baking.

    Get the printable recipe!

    If you love this strawberry swirl cheesecake recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Strawberry Swirl Cheesecake Recipe

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    Be sure to follow me on social, so you never miss a post!

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    Fresh Strawberry Swirl Cheesecake

    How to make the most delicious strawberry swirl cheesecake recipe, with a graham cracker crust, creamy homemade filling, and fresh strawberries.

    • 1 graham cracker crust

    Strawberry Sauce:

    • 1/2 cup strawberry purée
    • 6 tablespoons pure cane sugar
    • 1 1/4 tablespoons corn starch
    • 1/8 cup water

    Cheesecake Filling:

    • 32 ounces cream cheese
    • 3/4 cup pure cane sugar
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon almond extract
    • 4 large egg yolks
    1. Make your graham cracker crust in a 9″ springform pan (sprayed with cooking spray). You’ll want it ready to go after the cheesecake batter is all mixed up.
    2. Line the outside of the springform pan with aluminum foil; this will keep water from getting into your cheesecake during baking.
    3. Whisk together the corn starch and water in a small glass measuring cup.
    4. Add the corn starch mixture together with the sugar in a medium to large saucepan.
    5. Mix in the strawberry purée.
    6. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
    7. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
    8. Remove the strawberry sauce from the heat, and allow it to cool.*
    9. Meanwhile, pre-heat the oven to 325°.
    10. Using a mixer, mix together the softened cream cheese, sugar, vanilla extract, and almond extract.
    11. Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well.
    12. When your filling is creamy and smooth, pour half of it into your crust. 
    13. Spoon about 1/4 cup strawberry sauce on top of the filling, adding small dollops of sauce here and there. 
    14. Swirl the sauce into the filling with a table knife or wooden skewer.
    15. Pour the rest of the filling on, and add another 1/4 cup strawberry sauce, adding small dollops of sauce here and there all around the top of the filling.
    16. Again, swirl the sauce into the filling with a table knife or wooden skewer.
    17. Place the cheesecake-filled springform pan in a roasting pan that has an inch or so of water in the bottom.
    18. Place the whole pan into the oven, and bake at 325° for about 1 hour and 20 minutes or until the cheesecake is cooked through.**
    19. Leave the cheesecake in the oven, and turn the oven off. Allow it to cool in the oven, with the oven door open, for about 30 to 45 minutes. You want a slow cooling process, in order to avoid cracks. 
    20. Now you can remove your cheesecake from the oven and allow it to cool completely.
    21. Once your cheesecake has completely cooled at room temperature, cover and place it in the refrigerator, and allow it to chill overnight. 
    22. When you’re ready to serve it, just release the springform pan, slice it up, and serve with whipped cream and fresh strawberries.

    *I like to put my strawberry sauce in the freezer while I go about mixing up my cheesecake filling. About 30 minutes in the freezer (with occasional stirring) will cool it enough that you can finish making the dessert.

    **The cheesecake should be firm around the edge and a little jiggly in the middle when it’s done. The center should be almost set but not quite set.

    Desserts
    American
    how to make cheesecake filling, how to make strawberry cheesecake, strawberry cheesecake, strawberry swirl cheesecake
  • Cheesy Slow Cooker Chicken Enchilada Soup

    Cheesy Slow Cooker Chicken Enchilada Soup

    How to make a simple, homemade, creamy chicken enchilada soup in your Crock Pot. Quick and easy recipe without all the hassle of enchiladas!

    Slow cooker chicken enchilada soup is the soup version of one of my favorite Tex Mex meals, Creamy Chicken Enchiladas. Not only is it easier to make; I can throw it together in the slow cooker and let it simmer all afternoon.

    orange Fire-King soup bowl with chicken enchilada soup, tortilla triangle, sour cream, and green onions

    While I prefer to make this slow cooker soup with taco chicken I’ve already made, you can always use rotisserie chicken, leftover chicken, or even fajita style chicken. Just make sure the chicken is cooked before you throw the soup together.

    You can slice tortillas into smaller squares or triangles and add to the soup for the last 30 minutes or so of cook time. Because at least one person in my house is counting carbs, I prefer to keep the tortillas out, slice into larger triangles, and serve alongside the soup.

    You can even serve this easy chicken tortilla soup with crispy tortilla chips.

    If you’re really in the mood for Tex Mex, you’ll love these recipes for CrockPot chicken enchilada casserole, chicken loaded nachos, easy chicken fajitas, sour cream crab enchiladas, and turkey enchilada casserole.

    WHERE CAN I FIND THE RECIPE CARD FOR CHICKEN ENCHILADA SOUP?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious chicken enchilada soup recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    What Kind of Chicken Should I Use in Chicken Enchilada Soup?

    This soup is the perfect dinner recipe to make after you’ve already had chicken another night of the week. Use up your leftover chicken to make soup, or even cook enough chicken to make two meals.

    orange bowl of easy chicken tortilla soup with shredded chicken

    You can also pick up a rotisserie chicken on your way home from work.

    Or you can make our favorite taco chicken to give the soup even more pizzazz and flavor.

    Can I Make Cheesy Chicken Enchilada Soup Ahead and Freeze It?

    Yes, you can. In fact, chicken enchilada soup should keep in the freezer for a good 2 to 3 months.

    Just make sure you store the soup in a freezer safe sealed container that won’t let it get freezer burn.

    Tips for How to Make Chicken Enchilada Soup

    Gather your ingredients, per the recipe card below.

    • Prep all your fresh ingredients first. Shred the cheese.
    shredded cheese on gray plate with cheese grater
    • Then wash and dice the tomatoes, wash and mince the bell pepper, and mince the onion and garlic.
    chopped bell peppers, garlic, minced onion, and diced tomatoes on cutting board, ingredients for easy chicken tortilla soup
    • Add the tomatoes, bell pepper, onion, garlic, and chicken to your slow cooker, stirring it all together.
    chopped and minced onion, garlic, tomatoes, and bell peppers in slow cooker crock for chicken enchilada soup recipe
    • Stir the heavy whipping cream into your soup mixture. We use heavy whipping cream because Dan avoids carbs, and whipping cream doesn’t have carbs.
    • Next, you’ll season your soup, which you can do now or you can wait a couple of hours and season it to taste.
    • You’ll need to cook the soup on high for about 4 hours, or on low for about 6 to 8 hours.
    chicken enchilada soup ready to cook in black slow cooker crock

    If you choose to add tortillas to your soup, just slice them up into smaller squares or triangles, and stir them into the soup for the last 30 minutes or so of cook time. Otherwise, you can slice tortillas into triangles and just serve alongside the soup.

    What Else to Serve with Easy Chicken Tortilla Soup

    Chicken enchilada soup pairs really well with tortilla strips, tortilla chips, and all your normal taco fixin’s like sour cream, guacamole or avocado, fresh cilantro, more shredded cheese, fresh diced tomatoes, green onions, etc.

    It also pairs deliciously well with buttermilk cornbread and cheesy chicken quesadillas.

    More chicken soups you may enjoy:

    Olive Garden Chicken & Gnocchi Soup

    Slow Cooker White Chicken Chili

    Instant Pot Chicken Noodle Soup

    orange soup bowl with slow cooker chicken enchilada soup, a dollop of sour cream, and chopped green onions

    Kitchen Tools You’ll Need to Make Slow Cooker Chicken Enchilada Soup

    Slow Cooker – My slow cooker’s been with me for a long time now. It’s made my family some really delicious meals, including this soup.

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    Heat-Resistant Spatula – Works well for stirring, mixing, and scraping the side of your pan.

    Soup Bowls – Who doesn’t love a pretty bowl?

    Chicken Enchilada Soup Recipe

    If you love this cheesy chicken enchilada soup recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Slow cooker chicken enchilada soup recipe with shredded cheddar cheese

    Connect with Adventures of Mel!

    Be sure to follow me on social, so you never miss a post!

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    Slow Cooker Chicken Enchilada Soup

    How to make a simple, homemade, creamy chicken enchilada soup in your Crock Pot. Quick and easy recipe without all the hassle of enchiladas!

    • 4 cups chicken broth
    • 1 1/2 cups extra sharp cheddar cheese (shredded)
    • 3 Roma tomatoes (diced)
    • 1 large bell pepper (minced)
    • 1/2 large yellow onion (minced)
    • 1 teaspoon garlic (minced)
    • 1 cup chicken (*shredded)
    • 2 cups heavy whipping cream
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 3 flour tortillas (**optional)
    1. Prep the vegetables by washing, chopping, and mincing.
    2. Add the chicken broth, cheese, tomatoes, bell pepper, onion, garlic, and chicken to the slow cooker, stirring it all together.
    3. Stir the heavy whipping cream into your soup mixture. 
    4. Next, add and stir in the salt and pepper.
    5. Place the lid on your slow cooker, and cook the soup on high for about 4 hours, or on low for about 6 to 8 hours.
    6. If you choose to add tortillas to your soup, slice them up into smaller squares or triangles and stir into the soup for the last 30 minutes or so of cook time. 
    7. Serve with all your favorite Tex Mex goodies, like sour cream, guacamole or avocado, more shredded cheese, fresh tomatoes, green onions, etc.

    *You can use leftover chicken, rotisserie chicken, fajita chicken, or our favorite taco chicken to make this soup.

    **Otherwise, you can slice tortillas into triangles and just serve alongside the soup.

    Soups & Stews
    American
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  • Strawberry Yum Yum Dessert with No-Bake Dream Whip Filling

    Strawberry Yum Yum Dessert with No-Bake Dream Whip Filling

    Make an easy strawberry yum yum dessert layered with fresh strawberries, a no bake cream cheese filling, and pecan crust. This dreamy strawberry delight is perfect for potlucks and gatherings!

    Strawberry season is right around the corner, and I’ve got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves this easy strawberry delight recipe with its strawberries and cream cheese filling.

    slice of strawberry yum yum on white plate with bite of no bake Dream Whip cream cheese filling, berries, and pie crust on fork

    The creamy filling requires no baking, depending what type of crust you go with. Personally, I love making this strawberry Dream Whip dessert with our favorite pecan crust; however, you can make a completely no bake strawberry delight recipe with an easy no bake graham cracker crust.

    If you love Dream Whip desserts and want another flavor, you’ll love my blueberry delight and no bake pumpkin dessert, as well as cherry yum yum.

    Special Occasions Perfect for Strawberry Yum Yum

    Strawberry delight with pecan crust is the perfect no bake dessert recipe you can make ahead for all sorts of special occasions, including…

    • Potlucks. Make it ahead and take it to church potlucks. It’ll be the talk of your church friends.
    • Holidays. This yummy strawberry dessert is one of those great recipes especially suited for holidays like Easter and Valentine’s Day, even Thanksgiving and Christmas, for those who grow weary of pumpkin and gingerbread.
    • Birthdays. Once you make this strawberry yum-yum, cake may be out of the picture. It’s that good.
    • Picnics. Yep, the summer picnic, or the 4th of July picnic. Talk about a beautifully festive dessert for the dessert table!
    • Family Gatherings or Family Reunion. Favorite old recipes are always a hit with family. Whip up this amazing dessert for Sunday dinner or a larger event like a family reunion!
    • Dinner Parties. Since it serves so many, it’s the perfect dessert for a dinner party, as well.
    scooped or sliced strawberry delight yum yum dessert in blue and white baking dish

    Ingredients and Substitutions Notes

    You’ll need a few simple ingredients to make this strawberry yum yum recipe…

    Crust –

    • Salted Butter – I recommend using real butter, as margarine will affect the texture of the finished crust.
    • All-Purpose Flour – You can make this crust gluten-free, as well, by using a good gluten-free flour.
    • Chopped Pecans – You can make an easy shortcut no-roll crust without nuts, but the pecans really make this crust. You can also press crushed pretzels into the pie crust instead of pecans, if desired.

    You can also buy store bought pie crusts and press chopped pecans into the crust, though you’ll need 2 pie crusts, since they make a smaller pie or dessert.

    No Bake Crust Alternatives

    • Graham cracker crust – Use graham cracker crumbs to make a graham cracker crust or base for this dessert. You can even take one reader’s suggestion and line the graham cracker crust with sliced bananas.
    • Pecan Sandies crust – Make it like you would a graham cracker crust, only with Pecan Sandies.
    • Vanilla Wafer crust – Make a Nilla Wafer crust just like you would a graham cracker crust, or just layer Vanilla Wafers in the pan for a crust.

    Strawberry Topping –

    You don’t even need strawberry gelatin to make this amazing fresh strawberry filling.

    • Corn Starch
    • Water
    • Cane Sugar – You can also use granulated sugar.
    • Fresh Strawberries – You’ll need fresh sliced strawberries, and you’ll also need strawberry purée. You can use frozen strawberries to make this strawberry filling; just be sure to slice strawberries while still frozen, and then allow them to thaw and completely drain before using, so they don’t add unnecessary moisture to the topping. I do recommend fresh berries, though, if at all possible, for better flavor. Make strawberry purée by blending strawberries in a blender. It’ll likely take 6-8 big strawberries to make 1 cup of strawberry purée.

    Dream Whip Filling –

    • Cream Cheese – I recommend using full-fat cream cheese.
    • Dream Whip – You can find this at most grocery stores in the baking aisle. If not, you can sub Cool Whip and make this a Cool Whip strawberry delight dessert.
    • Whole Milk – You can also sub 2% milk or skim milk; just keep in mind, whole milk will make a much more creamy dessert.
    • Pure Vanilla Extract
    • Powdered Sugar – or confectioners’ sugar.

    How to Make Strawberry Yum Yum

    We’ll start with the crust. Then we’ll make the strawberry topping, so it can cool, and then the Dream Whip cream cheese filling.

    How to Make the Pecan Crust

    I like to make the my favorite nutty pie crust ahead of time, and that way it’s cooled and ready to go when I need it. And yes, you can freeze it for later.

    1. In a large mixing bowl, mix together the melted butter and flour, forming a soft dough.
    2. Stir the chopped pecans into the dough until they’re all mixed in.
    3. Press the dough into a 9×13 baking dish.
    4. Bake at 350° F for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary). Then let the crust cool before adding any filling.
    steps for how to make a pecan crust, including mixing in white bowl, then pressing and baking in blue and white baking dish

    How to Make the Strawberry Topping

    The strawberry pie filling is probably my favorite part of this dessert, besides the cream cheese. It’s quick and easy to make too.

    1. First make strawberry purée by adding 1-2 cups fresh strawberries to a blender and blend into a liquid purée; you’ll need 1 cup strawberry purée. Set the rest of the sliced strawberries aside for now.
    2. Whisk the corn starch and water together in a small Pyrex measuring cup.
    3. Add the corn starch mixture, strawberry purée, and sugar to a large saucepan and whisk ’til combined.
    4. Bring the strawberry mixture to a boil over low to medium heat, and boil for a good 3 to 5 minutes, or until it really thickens up and becomes a deep red color. Then remove it from the heat and allow it to cool completely.
    steps for how to make strawberry puree, then make into strawberry sauce using corn starch and water mixture and strawberry puree in saucepan

    Make the Cream Cheese Dream Whip Filling

    Now some people do make the cream cheese filling with Cool Whip, but I’ve carried on my mom’s tradition of a creamy Dream Whip filling. I like to call it angel fluff.

    When you mix Dream Whip with cream cheese, it becomes this amazing dreamy filling with all that cream cheese goodness. It makes an excellent strawberry no bake dessert.

    1. Using an electric mixer, beat the cream cheese separately first thing. This will help it soften up more, and it will blend in better with the Dream Whip, once you’re ready for that step.
    2. In a separate large bowl, whisk together the Dream Whip envelopes with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes. You can also follow this tutorial for how to make Dream Whip.
    3. Mix cream cheese and powdered sugar into the Dream Whip mixture, and whisk for 3 to 5 more minutes, or until the cream cheese mixture is smooth and creamy.
    4. Spread the Dream Whip cream cheese filling onto the prepared pie crust. You can save back just a little bit of whipped cream for a whipped topping on the final dessert if you want.
    steps for how to make no bake Dream Whip cream cheese filling to layer on strawberry yum yum dessert

    Layer the Strawberry Topping

    1. Once the strawberry sauce has cooled, mix it together with the rest of the sliced strawberries you set aside earlier.
    2. Then spread the strawberry layer on top of the Dream Whip filling.
    mixing strawberries into strawberry sauce, pouring strawberry topping on top of strawberry delight dessert in baking dish
    1. Cover the assembled dessert with plastic wrap, and allow it to chill in the fridge for at least 4 hours, or overnight if possible, before serving.

    When it’s ready to serve, you can top off strawberry delight with a dollop of whipped cream and an optional garnish like a fresh sprig of mint, or serve it as is. This yummy strawberry dessert is full of thick fluffy layers of deliciousness! It’s strawberries and cream at its best, a most refreshing dessert!

    no bake strawberry delight dessert in blue and white baking dish, made with fresh strawberries

    Expert Tips and Recipe FAQ’s

    Can you use frozen strawberries instead of fresh berries?

    Yes, you can, though fresh berries give better flavor. Just be sure to slice the berries up while still frozen; then allow them to thaw and completely drain before using, so they don’t add unnecessary moisture to the topping.

    How should you store strawberry yum yum with Dream Whip?

    Be sure to store strawberry delight in an airtight container in the refrigerator, where it should keep for 2-3 days.

    Can you freeze strawberry delight?

    Yes, you can freeze strawberry delight no bake dessert. In fact, you can freeze it either before or after you add the berry topping. Just be sure it’s in an airtight container or covered really well so it doesn’t get freezer burn. It should last up to 3 months in the freezer.

    slice of strawberry yum yum dessert on white plate

    What to Make with Strawberries

    If you love this strawberry yum yum dessert, you’ll love these strawberry desserts too!

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    Strawberry Yum Yum

    Make an easy strawberry yum yum dessert layered with fresh strawberries, a no bake cream cheese filling, and pecan crust. This dreamy strawberry delight is perfect for potlucks and gatherings!

    • Large Mixing Bowl
    • 9×13 Baking Dish
    • Blender
    • Whisk
    • Large Sauce Pan
    • Mixer
    • Rubber Spatula

    Pecan Crust:

    • 12 tablespoons salted butter (melted)
    • 1 1/2 cups all-purpose flour
    • 1 cup pecans (chopped)

    Strawberry Topping:

    • 8 cups strawberries (sliced)
    • 2 1/2 tablespoons corn starch
    • 1/4 cup water
    • 3/4 cup pure cane sugar

    Dream Whip Filling:

    • 16 ounces cream cheese (softened)
    • 2 envelopes Dream Whip ((1 box))
    • 1 cup whole milk
    • 1 teaspoon pure vanilla extract
    • 2 cups powdered sugar

    Pecan Crust:

    1. In a large mixing bowl, mix together the melted butter and flour, forming a soft dough.

    2. Stir the chopped pecans into the dough until they’re all mixed in.

    3. Press the dough into a 9×13 baking dish.

    4. Bake at 350° F for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary). Then let the crust cool before adding any filling.

    Strawberry Topping:

    1. First make strawberry purée by adding 1-2 cups fresh strawberries to a blender and blend into a liquid purée; you'll need 1 cup strawberry purée. Set the rest of the sliced strawberries aside for now.

    2. Whisk the corn starch and water together in a small glass measuring cup or small bowl.

    3. Add the corn starch mixture, strawberry purée, and sugar to a large sauce pan and whisk 'til combined.

    4. Bring the strawberry mixture to a boil over low to medium heat, and boil for a good 3 to 5 minutes, or until it really thickens up and becomes a deep red color. Then remove it from the heat and allow it to cool completely.*

    Dream Whip Filling:

    1. Using an electric mixer, beat the cream cheese separately first thing. This will help it soften up more, and it will blend in better with the Dream Whip, once you’re ready for that step.

    2. In a separate large bowl, whisk together the Dream Whip envelopes with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.

    3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 more minutes, or until the cream cheese mixture is smooth and creamy.

    4. Spread the Dream Whip cream cheese filling onto the prepared pie crust. You can save back just a little bit of whipped cream for a whipped topping on the final dessert if you want.

    Layer the Strawberry Topping:

    1. Once the strawberry sauce has cooled, mix it together with the rest of the sliced strawberries you set aside earlier.

    2. Then spread the strawberry layer on top of the Dream Whip filling.

    3. Cover the assembled dessert with plastic wrap, and allow it to chill in the fridge for at least 4 hours, or overnight if possible, before serving.

    4. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is.

    *I like to put my strawberry sauce in the freezer while I go about mixing up the rest of the pie. About 30 minutes in the freezer (with occasional stirring) will cool it enough that you can finish making the dessert.

    No Bake Crust Alternatives

    • Graham cracker crust
    • Pecan Sandies crust – Make it like you would a graham cracker crust.
    • Vanilla Wafer crust

    How should strawberry yum yum be stored?

    Be sure to store strawberry delight in an airtight container in the refrigerator, where it should keep for 3-4 days.

    Can you use frozen strawberries instead of fresh berries?

    Yes, you can, though fresh berries give better flavor. Just be sure to slice the berries up while still frozen; then allow them to thaw and completely drain before using, so they don’t add unnecessary moisture to the topping.

    Desserts
    American
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  • Easy Bisquick Cinnamon Biscuits with Sweet Glaze

    Easy Bisquick Cinnamon Biscuits with Sweet Glaze

    How to make Bisquick cinnamon biscuits with a powdered sugar glaze. This is an easy breakfast recipe you can make in a jiffy, with or without raisins. Make the perfect sweet treats for holiday brunch and family gatherings. No rolling pin needed!

    It’s been so long since I’ve actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. Thankfully, like Bisquick cinnamon sugar muffins, they’re super easy to make.

    glazed Bisquick cinnamon biscuits on baking sheet

    To make these cinnamon Bisquick biscuits all by themselves, you only need 4 ingredients. If you want icing, which I highly recommend, you’ll need just a few more.

    We used to be able to purchase the actual Bisquick Cinnamon Biscuit mix, but our store doesn’t carry it anymore. So I kinda came up with my own version, using a regular Bisquick biscuit mix.

    When we’d rather have from scratch, I enjoy making biscuit cinnamon rolls (easy cinnamon rolls) or this more traditional delicious cinnamon rolls recipe.

    Why You’ll Love These Cinnamon Biscuits

    • Bisquick sweet biscuits are drop biscuits, so there is no rolling or cutting out required. How awesome is that?!
    • It really is the easiest cinnamon biscuit recipe ever. You only need a handful of ingredients, most of which you likely already have in your pantry.
    • It reminds me so much of that Hardees cinnamon biscuit I used to love getting with my mom when I was a kid. There were 2 to every pack, and we’d always share a pack.

    What Are Drop Biscuits?

    Drop biscuits are just that. They’re biscuits you literally drop onto a baking sheet and bake, no rolling or cutting out required.

    You can drop the biscuit dough with a simple table spoon like I do, or you can use a large scoop for this. Whatever makes it easier for you, just go with it.

    biscuit mix cinnamon biscuit with icing on white plate with fork

    Ingredients and Substitutions Notes:

    To make the biscuits, you need 4 simple ingredients, but you’ll need a few more glaze ingredients, as well. I highly recommend making the icing to top the biscuits.

    • Bisquick Biscuit Mix – If you can find it, I highly recommend the Buttermilk Biscuit Mix. If not, the regular mix will work just fine. You can also make these gluten-free with Gluten Free Bisquick.
    • Water – You can substitute milk instead of water; in fact, if you’re subbing, I recommend subbing with buttermilk. Reason why is buttermilk actually helps with the leavening process and may give you a fluffier biscuit. If milk is all you have, milk works too, and will likely give a richer flavor to the biscuits.
    • Cane Sugar – You can also use granulated sugar.
    • Ground Cinnamon – You’ll mix this together with the sugar to make cinnamon sugar.
    • Salted Butter – When making the icing, you’ll need softened butter.
    • Pure Vanilla Extract – This will give a distinct vanilla flavor that pairs so well with cinnamon biscuits.
    • Powdered Sugar or Confectioners Sugar
    • Whole Milk – You can use 2% milk or skim milk, but I highly recommend whole milk for added richness and flavor.

    How to Make Bisquick Cinnamon Biscuits

    Making Bisquick biscuits is super easy, especially since the instructions are right there on the box. However, making cinnamon biscuits with Bisquick requires just a couple extra biscuit ingredients. Those extra ingredients are sugar and cinnamon.

    cinnamon biscuit split in half, lightly frosted, on white plate

    While you can buy a big box of Bisquick, you can also use 2 of the smaller packets of biscuit mix. Each package of Bisquick biscuit mix weighs 7.5 ounces, so 15 ounces would be 2 of the smaller bags of biscuit mix, which equal out to just a smidge under 3 1/2 cups of biscuit mix.

    If you don’t have biscuit mix and would rather make homemade biscuits with all-purpose flour, you can do that too. You’ll just need to add the cinnamon and sugar to your mixture.

    Before getting started, be sure to heat oven to 425° F, and get out an ungreased cookie sheet or baking sheet.

    How to Make Cinnamon Sugar

    We make a lot of cinnamon toast in our house, or as my oldest likes to call it, poor man’s cinnamon roll. If you’ve never had cinnamon toast, that’s another recipe for another day, but your life will never be the same once you try this old school treat.

    Anyway, I usually always keep a small spice container of cinnamon and sugar already mixed up and ready to go. This recipe calls for 8 teaspoons of sugar and 2 teaspoons of cinnamon.

    1. Just add both the cinnamon and sugar to a small bowl, mix it up, and you’re ready to make the biscuits.
    cinnamon and sugar for cinnamon biscuits recipe

    Mix Everything Together to Make Cinnamon Biscuit Dough

    1. Add the biscuit mix and water to a large bowl.
    mixing batter for Bisquick sweet biscuits recipe in white mixing bowl
    1. Before mixing into a somewhat sticky dough, add the cinnamon sugar mixture, and then mix everything together really well, ’til a soft dough forms.
    mixing cinnamon sugar into Bisquick sweet biscuit dough in white mixing bowl

    How to Bake Cinnamon Drop Biscuits

    1. Drop dough onto a baking sheet, about 1 to 2 inches apart. As you place biscuits, you can make the biscuits as small or as big as you want. If desired, you can place a sheet of parchment paper on the baking pan before dropping biscuits onto the pan.
    cinnamon drop biscuits on baking sheet, ready to bake
    1. Bake them in a preheated oven at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
    baked cinnamon biscuits, golden brown, on a baking sheet

    Make a Simple Icing or Glaze for Your Biscuits

    Meanwhile in a separate bowl, mix up a simple powdered sugar icing, much like my favorite sugar cookie icing, but slightly thinner like a glaze.

    1. Combine the softened or melted butter, vanilla extract, powdered sugar, and milk in a medium bowl. 
    2. When the biscuits are done and while they’re still hot, brush the sweet glaze on the top of each warm biscuit with a pastry brush, and let it melt into each biscuit.
    brushing Bisquick cinnamon biscuits with powdered sugar glaze on baking sheet

    Then serve the cinnamon biscuits warm and enjoy every bite. Cinnamon sugar biscuits are best served with a hot cup of coffee or tea, or an ice cold glass of milk.

    cinnamon sugar biscuits brushed with glaze on baking sheet

    Alternative Recipe Ingredients to Try

    There are a few things you can do to add even more oomph to this cinnamon biscuits recipe…

    • Sub brown sugar for half the cane sugar. Brown sugar will give a rich, still sweet, but slightly nutty flavor to the biscuits. It’s especially good if you’re adding any nuts to the mixture.
    • Add raisins. The true Hardees biscuits had raisins in them.
    • Mix in chopped walnuts or pecans. Or just top them off with a sprinkling of nuts.
    • Add a hint of caramel extract to the frosting.
    • Instead of caramel extract, try maple extract.
    • Add a little bit of orange zest to either the biscuits or the icing.

    Expert Tips and Recipe FAQ’s

    Why are my Bisquick biscuits so dry?

    I’ve found that Bisquick can make a pretty dry biscuit. 2 things that will help counteract this natural tendency… 1. Don’t over-mix the dough. Mix the ingredients just ’til they’re mixed and everything is moistened; then drop and bake. 2. You may have added too much biscuit mix; you may need to add a little bit more liquid to counteract the dry dough and get some moisture back into it.

    Can I use milk instead of water with Bisquick mix?

    We talked about this above in the ingredient notes. But I thought it necessary to add here too. And yes, you totally can. In fact, if you’re subbing, I recommend subbing with buttermilk. Reason why is buttermilk actually helps with the leavening process and may give you a fluffier biscuit. If milk is all you have, milk works too, and will likely give a richer flavor to the biscuits. It may also help add more moisture to the biscuits.

    Can I make the unbaked biscuits the night before?

    Yes, you can make the dough the night before, then bake the biscuits the next morning. In fact, refrigerating the dough overnight may actually help to make a fluffier biscuit.

    Can you freeze cinnamon biscuits?

    Yes, you can freeze cinnamon biscuits baked or unbaked. If freezing unbaked, drop the biscuits onto a wax paper lined cookie sheet of your choice, and freeze them for about an hour so the dough is no longer sticky. Then remove them from the freezer, and place the biscuits in an airtight container or freezer bag, and place them back in the freezer. If freezing baked, allow the biscuits to cool before placing in an airtight container or freezer bag. I would recommend waiting to glaze them right before serving, just so you don’t have the added frustration of trying to keep the frosting intact while storing and freezing.

    How should you store cinnamon biscuits?

    If you decide not to add icing to the biscuits, you can keep them in an airtight container out on the counter. If you decide to glaze them, since that glaze is a milk-based recipe, you may want to keep them in an airtight container in the fridge. They should keep for 2-3 days.

    bite of Bisquick cinnamon biscuit on fork on white plate

    More Bisquick Recipes You May Enjoy for Breakfast:

    If you love this Bisquick cinnamon biscuit recipe as much as I do and you’re wondering what can you make with Bisquick, you may enjoy these delicious recipes too…

    pinnable image for Bisquick Cinnamon Biscuits with top image of cinnamon biscuits covered with glaze on baking sheet and bottom image of cinnamon biscuit sliced in half on white plate with fork

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    Bisquick Cinnamon Biscuits

    How to make Bisquick cinnamon biscuits with a powdered sugar glaze. Easy breakfast recipe you can make in a jiffy, with or without raisins!

    • Large Mixing Bowl
    • Baking Sheet
    • Pastry Brush

    Cinnamon Biscuits:

    • 8 teaspoons cane sugar
    • 2 teaspoons ground cinnamon
    • 3 1/2 cups biscuit mix
    • 1 cup water

    Glaze:

    • 2 tablespoons salted butter (softened)
    • 1/2 teaspoon vanilla extract
    • 3 cups powdered sugar
    • 1/4 cup whole milk

    1. Pre-heat the oven to 425° F.

    2. In a small mixing bowl, mix together the sugar and cinnamon.

    3. In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well, 'til a soft dough forms.

    4. Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.

    5. Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.

    6. Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk. 

    7. When the biscuits are done and while they're still hot, brush the sweet glaze on the top of each warm biscuit with a pastry brush, and let it melt into each biscuit.

    8. Serve immediately while warm.

    *I used 2 7.5-ounce Bisquick biscuit mixes for this recipe. You can use any kind of biscuit mix, or you can make homemade biscuit dough.

    How Should You Store Cinnamon Biscuits?
    If you decide not to add icing to the biscuits, you can keep them in an airtight container out on the counter. If you decide to glaze them, since that glaze is a milk-based recipe, you may want to keep them in an airtight container in the fridge. They should keep for 2-3 days.

    Breads & Muffins
    American
    Bisquick biscuit recipes, Bisquick biscuits, Bisquick breakfast recipes, Bisquick cinnamon biscuits, Bisquick recipes, Bisquick sweet biscuits, cinnamon biscuits, cinnamon biscuits recipe, cinnamon drop biscuits, cinnamon sugar biscuits, Hardees biscuit recipe, Hardees cinnamon raisin biscuits

  • Olive Garden White Chocolate Raspberry Cheesecake

    Olive Garden White Chocolate Raspberry Cheesecake

    Make Olive Garden’s white chocolate raspberry cheesecake at home. Who doesn’t love a decadent homemade dessert with a raspberry swirl and Oreo cookie crust?

    whole white chocolate raspberry cheesecake with Oreo cookie crust on wood countertop

    I’ve had a thing for Olive Garden’s white chocolate raspberry cheesecake since way back when I was in college. There’s something about the Oreo cookie crust, the raspberry swirl cheesecake, and the white chocolate candy flakes that make this dessert simply heavenly.

    Now even though it seems to be available at Cheesecake Factory, we can’t get this cheesecake at Olive Garden anymore. Never fear, though, because we all know that homemade is better anyway.

    And especially in this case, homemade is way better. You’re going to absolutely love this cheesecake from the first bite.

    Who’s up for their favorite raspberry swirl cheesecake? (Raises hand enthusiastically)

    slice of raspberry cheesecake with whipped cream on a white plate

    Related: Instant Pot Pumpkin Spice Cheesecake, Strawberry Swirl Cheesecake, and Jello no bake cheesecake.

    WHERE CAN I FIND THE RASPBERRY CHEESECAKE RECIPE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious white chocolate raspberry cheesecake recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    Tips for How to Make White Chocolate Raspberry Cheesecake:

    Once you have your chocolate cookie crust (or you can make a graham cracker crust if you prefer) and raspberry sauce for cheesecake made, it’s pretty much smooth sailing from here.

    While cheesecake can be temperamental, I’m hoping this post will help answer any questions you might have about the process of making it.

    What Kind of Cream Cheese Should I Use?

    While you can use a lower fat cream cheese, I’ve had the best luck with full fat cream cheese. Also, full fat cream cheese doesn’t necessarily have all the additives they add in when they remove things from the cheese to make it “lite.”

    We want a creamy cheesecake batter, so always go for full fat.

    adding cheesecake ingredients, including Watkins Baking Vanilla, to blue mixing bowl

    When it comes to brands, I’ve had great success with brands like Philadelphia, Great Value, and Aldi’s Happy Farms.

    Tips for Making Raspberry Swirl Cheesecake

    • Using a mixer, mix together the softened cream cheese, pure cane sugar, vanilla extract, and almond extract.
    • Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well.
    mixing cheesecake batter in blue bowl with white hand mixer
    • When your batter is creamy and smooth, pour half the batter into your crust.
    • Spoon about 1/3 cup raspberry sauce on top of the batter, adding small dollops of sauce here and there.
    • Swirl the sauce into the batter with a table knife.
    • Pour the rest of the batter on.
    adding second half of raspberry cheesecake batter to springform baking pan with a spatula
    • Add another 1/3 cup raspberry sauce, adding small dollops of sauce here and there all around the top of the batter.
    spooning dollops of raspberry sauce for cheesecake onto batter in baking pan
    • Again, swirl the sauce into the batter with a table knife.
    making raspberry swirl cheesecake by swirling raspberry sauce into cheesecake batter with a table knife
    • Bake, cool, and chill according to the recipe instructions in the recipe card below.

    Using the Water Bath Method While Baking

    The Kitchn has an excellent tutorial with tons of super helpful tips for how to make the perfect cheesecake. In fact, that’s where I learned about the water bath method for making a cheesecake even more creamy.

    Before you go to bake your cheesecake, wrap the outside of the pan with a good layer of aluminum foil, maybe even a couple layers, to keep water from getting to your cheesecake.

    Then place the pan down in a roasting pan with at least an inch of water in it. I use a turkey roasting pan.

    placing foil wrapped raspberry cheesecake into turkey roasting pan with about an inch of water

    This provides a steam bath environment for your cheesecake as it bakes and keeps it very moist.

    What Causes Cheesecake to Crack, and How Can I Prevent That?

    So this is a problem with any kind of cheesecake and some kinds of pies, like pumpkin pie, sweet potato pie, etc.

    The water bath method, described above, will help with this, as it will keep the cheesecake from drying out. Because essentially, that’s what causes it to crack.

    It dries out, which can also happen when it’s baked too long and sometimes even when it’s cooled too quickly.

    That said, when cheesecake is done, it should be set around the edge but still a little jiggly in the middle.

    whole white chocolate raspberry cheesecake with white chocolate flakes and swirls of whipped cream on top

    Can Cheesecake Be Frozen?

    As long as you use full fat cream cheese, cheesecake should freeze well.

    Cool the cheesecake first. Then chill it.

    Once it’s chilled, you can wrap it up with a layer or two of plastic wrap and then a layer of foil.

    According to Eat By Date, cheesecake shelf life is up to 6 to 8 months in the freezer.

    slice of raspberry swirl cheesecake with white chocolate and whipped cream on white plate

    Adding the Finishing Touches

    When your cheesecake has completely cooled and chilled, you can add shreds of white chocolate and swirls of whipped cream.

    shredding white chocolate with a vegetable peeler on a wooden cutting board

    It’s easiest to shred the white chocolate with a vegetable peeler. Then sprinkle it all over the top of the cheesecake.

    sprinkling shredded white chocolate onto top of white chocolate raspberry cheesecake

    And you can either swirl whipped cream on with the can, or make homemade whipped cream and use a decorating bag and large tip (I used Tip 1M) to swirl it on.

    swirling whipped cream onto white chocolate raspberry cheesecake with cake tip

    Ok, so I know this cheesecake is a more complicated dessert to make. But isn’t it worth it to have your favorite dessert, made in your very own kitchen?

    This recipe really isn’t that difficult either. It requires a few extra steps and it requires a little patience, but all in all, it’s a pretty simple recipe. If I can make it, you can too.

    sliced white chocolate raspberry cheesecake with a raspberry swirl and chocolate cookie crust

    Kitchen Tools You May Need to Make This Dessert:

    9″ Springform Pan – This kind of pan is necessary for cheesecake, so you can easily remove the sides of the pan when serving.

    Aluminum Foil – To prevent water from getting into your cheesecake while baking, you can wrap the outside of your pan with foil.

    Stand Mixer or Hand Mixer – This will ensure you have a smooth cheesecake batter.

    fork with bite of raspberry cheesecake on white plate

    Egg Separator – Easily separate the yolks from the egg whites.

    Roasting Pan – Add about an inch or so of water in the roasting pan; then place the springform pan inside the roasting pan for baking.

    Vegetable Peeler or Chocolate Shaver – for creating curls of chocolate for the top of the cheesecake.

    Decorating Bag or Cupcake Decorating Set – You can decoratively add the whipped cream on top of the cheesecake with this.

    Get the printable recipe!

    If you love this raspberry cheesecake recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Olive Garden copycat recipe for white chocolate raspberry cheesecake

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    Olive Garden White Chocolate Raspberry Cheesecake

    Make Olive Garden’s white chocolate raspberry cheesecake at home. Who doesn’t love a decadent homemade dessert with a raspberry swirl and Oreo cookie crust?

    • 1 chocolate cookie crust
    • 32 ounces cream cheese
    • 3/4 cup pure cane sugar
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon almond extract
    • 4 large egg yolks
    • 2/3 cup raspberry sauce
    • 4 ounces white chocolate
    • 2 cups whipped cream
    1. First things first, make your chocolate cookie crust in a 9" springform pan (sprayed with cooking spray). You’ll want it ready to go after the cheesecake batter is all mixed up.
    2. Line the outside of the springform pan with aluminum foil; this will keep water from getting into your cheesecake during baking.
    3. Pre-heat the oven to 325°.
    4. Using a mixer, mix together the softened cream cheese, pure cane sugar, vanilla extract, and almond extract.
    5. Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well.
    6. When your batter is creamy and smooth, pour half the batter into your crust. 
    7. Spoon about 1/3 cup raspberry sauce on top of the batter, adding small dollops of sauce here and there. 
    8. Swirl the sauce into the batter with a table knife.
    9. Pour the rest of the batter on, and add another 1/3 cup raspberry sauce, adding small dollops of sauce here and there all around the top of the batter.
    10. Again, swirl the sauce into the batter with a table knife.
    11. Place the cheesecake-filled springform pan in a roasting pan that has an inch or so of water in the bottom.
    12. Place the whole pan into the oven, and bake at 325° for about 1 hour and 20 minutes or until the cheesecake is cooked through.*
    13. Leave the cheesecake in the oven, and turn the oven off. Allow it to cool in the oven, with the oven door open, for about 30 to 45 minutes. You want a slow cooling process, in order to avoid cracks. 
    14. Now you can remove your cheesecake from the oven and allow it to cool completely.
    15. Once your cheesecake has completely cooled at room temperature, cover and place it in the refrigerator, and allow it to chill overnight. 
    16. Next day, your cheesecake is ready to decorate, with white chocolate and a small batch of whipped cream.
    17. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake.
    18. Sprinkle the chocolate over the entire top of the cheesecake.
    19. Add small swirls of whipped cream all around the edge of the cheesecake. 
    20. Finally, slice the cheesecake up and serve! 

    *The cheesecake should be firm around the edge and a little jiggly in the middle when it’s done.

    Desserts
    American
    raspberry cheesecake, raspberry cheesecake recipe, raspberry swirl cheesecake, white chocolate raspberry cheesecake

    This post was originally written in February 2018. It was updated and republished with more photos and tips in January 2019.

    Heavenly slice of Olive Garden White Chocolate Raspberry Cheesecake
    slice of homemade Olive Garden white chocolate raspberry cheesecake
  • Homemade Philly Cheesesteak Sandwich Recipe

    Homemade Philly Cheesesteak Sandwich Recipe

    How to make the best homemade Philly Cheesesteak, including tips for the best steak, cheese, and hoagie rolls to use. This is one easy skillet meal you can make for dinner, and the whole family will love it!

    Even though I traveled plenty as a kid (my dad was a truck driver), I didn’t taste my first cheesesteak until I was in college.

    homemade Philly cheesesteak with Cheez Whiz, sirloin steak, peppers, onions, and mushrooms on gray plate

    Then I married a Pennsylvanian who loves his Philly cheese steak. So, of course, I had to learn how to make a traditional Philly cheesesteak sandwich, mainly so we didn’t have to buy those awful store kits but also because I actually wanted to learn how to make this beloved sandwich.

    And I have to say, though not quite an authentic Philly cheese steak recipe, this delicious cheesesteak sandwich comes awfully close and is now one of my favorite dinner recipes.

    It even has mushrooms, and y’all know I’m not a fan of mushrooms. But I’ll eat them in a Philly cheese steak because it’s just that good.

    Follow me down through this page, and I’ll teach you the ins and outs of how to make the best Philly cheesesteak recipe ever, with Cheez Whiz or provolone, whichever is your preference. I’m drooling just thinking about it.

    Want More Philly Cheese Steak Recipes?

    We’re big fans of cheesesteaks, so we make a lot of cheesesteak recipes…

    traditional Philly cheesesteak sandwich with provolone cheese, served on gray plate with potato chips

    What Makes an Authentic Philly Cheesesteak?

    An authentic Philly cheese steak sandwich is basically a sandwich made on a hoagie roll with smaller, thinner pieces of beefsteak, onions, and cheese. What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz.

    Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat’s King of Steaks and Geno’s Steaks.

    Originally a hot dog stall, Pat’s was founded in 1930 by two brothers, Pat and Harry Olivieri. They are the ones who actually invented the famous cheesesteak in 1933.

    An ordinary steak sandwich eventually became the cheesesteak and led to the brothers opening a restaurant in place of the hot dog stall.

    Philly cheesesteak sandwich with Cheez Whiz on gray plate with potato chips

    Ingredient Notes

    • Steak – Let’s talk about the best steak to use for Philly cheesesteak. Most people will recommend ribeye for a traditional Philly cheesesteak, but ribeye can be quite expensive. Others may also recommend top round steak. For this recipe, at the recommendation of our butcher, I used a sirloin steak, sliced thinly. Sirloin has just enough fat to give the meat a lot of flavor and to make the meat quite tender when cooked. Two things to look for when buying Philly cheese steak meat… You need to be able to slice it thinly. It also needs to be tender, not tough, and fat is a good thing for both flavor and tenderness.
    • Bacon grease, olive oil, or butter – You can use whichever you prefer, but I’ll tell ya, nothing beats the flavor of bacon grease.
    • Garlic Cloves – I like to buy already minced garlic in the jar to use when I don’t have fresh garlic on hand.
    • Yellow Onion – Sliced onions are an integral part of any cheesesteak sandwich.
    • Mushrooms – Fresh portobello mushrooms are delicious in cheesesteak.
    • Green Bell Pepper – While not included on an authentic Philly cheesesteak, I just love the flavor that pepper gives to steak.
    • Worcestershire Sauce
    • Cheese – So opinion varies on what kind of cheese to use for cheese steak. It really is a debate if you research it. The traditional consensus says the best cheese for cheesesteak is either Cheez Whiz or provolone. Some even say American cheese pairs well with the provolone. We tried it with both, and while I love the provolone, the Cheez Whiz won my taste buds over; nothing beats a Philly cheesesteak, Cheese Whiz style. However, it’s up for debate in our house too because a couple of my guys really love the provolone. Confession: I love both together.
    • Hoagie Rolls – I recommend a soft hoagie roll, at least 6 inches long. While the hoagie bun completes the ensemble, you can make this recipe more low carb by eating the meat without the bun. Maybe add it to a bed of lettuce or spinach, or pair it with these low carb dinner rolls or keto garlic cheese bread.

    Remember, all of the ingredient amounts you’ll need are in the printable recipe card below.

    close up look at a traditional Philly cheese steak on a gray plate with potato chips

    How to Make Philly Cheesesteak

    First things first, it’s important to prep the meat.

    How to Slice Philly Cheese Steak Meat

    Slice against the grain when slicing the sirloin, in order to retain the tenderness of the meat.

    hands slicing Philly cheese steak meat on cutting board with knife

    Also, be sure to leave the fat on the meat. Fat gives meat flavor, especially during the cooking process.

    Slice the meat as thin as possible, slicing it into thin strips for cooking. You’ll need a good knife.

    How to Cook Cheese Steak

    When you’ve thinly sliced your steak, it’s time to prep the veggies, which include garlic, onion, mushrooms, and a bell pepper. I recommend mincing the garlic and mushrooms, then slicing the onion and bell pepper. Not sure how to slice a pepper? Learn how to cut a bell pepper.

    1. Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften. While I sauté the veggies in bacon grease, you can use olive oil or butter.
    cooking vegetables for cheese steak recipe in cast iron skillet with wooden spatula
    1. Remove the vegetables from the skillet and set aside.
    2. Add the meat to the skillet, along with the salt, pepper, and Worcestershire sauce. Cook until the meat is almost done but not quite cooked through.
    cooking thinly sliced sirloin steak for Philly cheese steak meat in cast iron skillet
    1. When the meat is fully cooked, that’s when you can add the veggies back in with the meat, and let everything simmer until the meat is fully cooked.
    cooking Philly cheese steak meat with vegetables in cast iron skillet with wooden spatula

    TIP: It’s important when you cook the meat that you don’t cook it so long that you dry it out. You want it to be done, but you also want it to be nice and flavorful, as well as moist and tender.

    How to Assemble a Cheesesteak Sandwich

    While the meat is simmering is a good time to toast the buns in a dab of bacon grease or butter on a griddle or in the oven.

    1. Spread a tablespoon or so of mayonnaise in each bun.
    2. If you want provolone, put two slices of provolone on before you add the meat.
    3. Then add a generous helping of the meat and vegetable mixture.
    4. Finally, if you’d rather have Cheez Whiz, top it all off with Cheez Whiz.
    Philly cheese steak sandwich with Cheez Whiz on gray plate

    Note: If you really wanna go wild, you can have both provolone and Cheez Whiz. No judgment here.

    Expert Tips and Recipe FAQ’s

    How should I store Philly cheese?

    I would only make enough sandwiches to consume at the moment. If you have leftovers, store the meat (in the fridge) separately from the hoagie rolls; that way your rolls don’t get soggy in the fridge.

    How do I re-heat Philly cheesesteaks?

    When it comes time to re-heat your cheesesteak, heat it in the microwave at 30-second intervals; then toast your roll, if desired, and assemble your sandwich as usual.

    Cheesesteak sandwich on hoagie bun with provolone cheese, on gray plate with potato chips

    More Sandwich Recipes You May Enjoy

    Grilled cheese sloppy joes are what’s for dinner or lunch or whatever meal you like. If it’s a wrap you prefer, roast beef lettuce wraps (a Jimmy John’s Unwich copycat) are the bomb.

    My friend Kristy at Mommy Hates Cooking has a recipe for slow cooker cheesesteak sandwiches. Swap beef for chicken with these chicken Philly sandwiches from my friend Heather at Sugar Dish Me.

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    Homemade Philly Cheesesteak

    How to make the best homemade Philly Cheesesteak, including the best steak, cheese, and hoagie rolls to use. Easy skillet meal for dinner!

    • Chef's Knife
    • Cutting Board
    • Large Skillet
    • Wooden Spatula
    • Tongs
    • 2 pounds sirloin steak (sliced thinly)
    • 2 tablespoons bacon grease*
    • 2 cloves garlic (minced)
    • 1 medium yellow onion (sliced)
    • 4 ounces fresh mushrooms (minced)
    • 1 large green bell pepper (sliced)
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1 tablespoon Worcestershire sauce
    • 1/3 cup mayonnaise
    • 12 slices provolone cheese
    • 3/4 cup Cheez Whiz
    • 6 hoagie rolls*
    1. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.
    2. Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.
    3. Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.

    4. Remove the vegetables from the skillet and set aside.

    5. Add the meat to the skillet, along with the salt, pepper, and Worcestershire sauce. Cook until the meat is almost done but not quite cooked through.
    6. Add the vegetables back in with the meat, stir, and let simmer until the meat is fully cooked. Be careful that the meat doesn’t cook so long that you dry it out. You want it to be done, but you also want it to be nice and flavorful, as well as moist and tender.

    7. Meanwhile, while the meat is simmering, toast the buns in a dab of bacon grease or butter on a griddle or in the oven.

    8. When the meat and buns are ready, assemble each cheesesteak. Spread a tablespoon or so of mayonnaise in each bun.
    9. If you want provolone cheese, put two slices of provolone on before you add the meat. 
    10. Then add a generous helping of the meat and vegetable mixture.
    11. Finally, if you’d rather have Cheez Whiz, top it all off with Cheez Whiz.
    12. And that’s it, they’re ready to serve and enjoy.

    *You can use olive oil or butter in place of bacon grease.

    *We used smaller hoagie buns, probably 6-inch buns, we found at the store.

    What’s the best meat for Philly cheesesteak?

    Most people will recommend ribeye for a traditional Philly cheesesteak, but ribeye can be quite expensive. Others recommend top round steak. For this recipe, at the recommendation of our butcher, I used a sirloin steak, sliced thinly. It had just enough fat to give the meat a lot of flavor and to make the meat quite tender when cooked.

    Two things to look for when buying Philly cheese steak meat…

    • You need to be able to slice it thinly.
    • It needs to be tender, not tough, and fat is a good thing for both flavor and tenderness.

    How should I store Philly cheese?

    I would only make enough sandwiches to consume at the moment. If you have leftovers, store the meat (in the fridge) separately from the hoagie rolls; that way your rolls don’t get soggy in the fridge.

    Burgers & Sandwiches
    American
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  • Easy Heart Shaped Pancakes with Chocolate Chips

    Easy Heart Shaped Pancakes with Chocolate Chips

    How to make fluffy heart shaped pancakes with chocolate chips, using a cookie cutter. Easy, kid-friendly breakfast you can make for any occasion. Perfect for weekends, Valentine’s Day, Mother’s Day, and more!

    Valentine’s Day is just around the corner and after that, Mother’s Day, Father’s Day, and all those celebratory family holidays. Chocolate chip heart pancakes and heart shaped buttermilk pancakes are a great way to say “I love you” to the ones you love.

    heart shaped pancakes with chocolate chips stacked on gray plate, slathered with raspberries and strawberry jam

    All you need are a few simple ingredients and a heart shaped cookie cutter. Then you can make a small batch of the most festive I love you pancakes ever.

    If you love blueberry pancakes, you can make heart shaped blueberry buttermilk pancakes. If you want to make more pancake shapes, strawberry dinosaur shaped pancakes are super fun to make.

    Why Make Heart Pancakes?

    • Chocolate chip pancakes from scratch are fluffy pancakes full of chocolaty goodness.
    • You can make this heart-shaped pancakes recipe for different holidays and occasions; make it into Valentine pancakes for a fun Valentine’s Day breakfast, Mother’s Day pancakes, anniversary pancakes, birthday pancakes… The list could go on.
    • They’re yummy and so much fun!
    fork and bite of heart shaped chocolate chip pancakes with raspberries and sauce on gray plate

    Ingredients and Substitutions Notes

    To make this heart pancakes recipe, you’ll need just a few simple ingredients…

    • All-Purpose Flour – We use unbleached all-purpose flour. If you want to make these gluten-free, like I do much of the time, use a good gluten-free all-purpose flour (<– my favorite one). You can also sub pancake mix if you want, though do keep in mind, pancake mix usually has all the dry ingredients including flour, baking soda, baking powder, salt, and sugar; so you likely won’t need those extra dry ingredients.
    • Baking Soda
    • Baking Powder
    • Sea Salt – You can use regular table salt, as well.
    • Cane Sugar – You can also sub granulated sugar.
    • Unsweetened Applesauce – I love that this is an eggless pancake recipe. Instead of eggs, I like to sub in unsweetened applesauce.
    • Buttermilk – If you don’t have buttermilk on hand, you can make soured milk, which works just as well. You’ll need white vinegar and milk, about a tablespoon of vinegar for every cup of milk. This recipe calls for 3/4 cup buttermilk, so you’d need to add about 3/4 tablespoon of white vinegar to the milk to sour it. Step 1: To make sure you have the right amount of liquid, add the vinegar into a liquid measuring cup first. Step 2: Then add the milk to the desired level or measurement. Step 3: Stir it and let the milk mixture sit for 5 to 10 minutes. And that’s it! Before you know it, your milk will be perfectly soured just like buttermilk.
    • Canola Oil – You can sub butter 1:1, which these days I use more than I do canola oil. Butter just gives a richer flavor.
    • Chocolate Chips – Use whichever kind of chocolate chips you like, semi-sweet, milk chocolate, or dark chocolate.

    You’ll also need a heart shaped pancake mold, or even simpler, a heart shaped cookie cutter to make your pancakes into the shape of a heart. A metal cookie cutter works best; plastic cookie cutters are a no go on the stove. However, you can use any size heart cookie cutters, even mini heart cutters.

    heart pancakes with chocolate chips on gray plate with raspberries, sauce, fork, and milk

    How to Make Heart Shaped Pancakes

    Making heart shaped chocolate chip pancakes is super easy.

    How to Make Pancake Batter

    1. Whisk or sift the flour, baking soda, baking powder, salt, and sugar in a large bowl.
    sifting dry ingredients for chocolate chip pancakes from scratch
    1. Make a depression or well with your spoon in the center of the flour mixture.
    2. Add the applesauce, buttermilk, and canola oil to the well.
    3. Stir everything together just until moistened. The batter will be quite thick.
    4. Then fold in (gently mix in) the chocolate chips.
    mixing batter for heart shaped pancakes recipe, folding chocolate chips into chocolate chip pancake batter

    How to Shape the Pancakes

    Shaping the batter into heart shapes happens as you cook the pancakes. You’ll need a heart shaped pancake mold, or even simpler, a heart cookie cutter.

    1. Lightly spray a griddle or skillet, as well as the cookie cutter or pancake mold, with cooking spray, and heat on medium-low heat.
    2. Place the greased cookie cutter on the hot griddle or hot skillet, and spoon the pancake batter into the cookie cutter, spreading the batter out to the edges with your spoon. You can also use a pancake batter dispenser or squeeze bottle to squeeze the batter onto the griddle.
    making heart pancakes recipe with heart shaped cookie cutter on cast iron griddle
    1. Cook the pancake for about 1 to 2 minutes, and then you can just remove the cutter.
    2. Cook the pancake another couple minutes on its first side and flip it using a pancake turner. Allow it to cook on low to medium heat until the edges begin to turn golden brown.
    3. As each heart shaped pancake cooks through, place them on a covered baking sheet in a warm spot ’til ready to serve. Then repeat the above steps to cook the rest of the pancakes.

    Serve heart pancakes with strawberry jam, strawberry sauce, raspberry sauce, fresh raspberries, fresh strawberries or other fresh berries, whipped cream, pure maple syrup, powdered sugar, and whatever else your heart desires. They’re so yummy!

    stack of chocolate chip I love you pancakes on gray plate with raspberries and sauce

    Expert Tips and Recipe FAQ’s

    TIP #1 – Some pancake batters will start to dimple, and that’s when you know to flip the pancakes. However, this pancake batter is pretty thick, so it doesn’t usually dimple for me.

    TIP #2 – As you take the pancakes off the griddle, keep them warm by putting them on a cookie sheet or pizza pan in a slightly heated oven.

    Won’t the pancake batter just leak out the edges of the cookie cutter?

    Shaping pancake can be difficult, but since this pancake batter is a thicker batter, this is not an issue. As long as you leave the cookie cutter on the pancake for 1-2 minutes while it cooks, you should be able to remove the cutter without messing up the heart shape. As you remove the cutter, you can then start a new pancake and so on and so forth.

    How should leftover pancakes be stored?

    Since these pancakes do have milk in them, I’d err on the side of caution and refrigerate any leftovers in an airtight container.

    stack of heart pancakes on gray plate, topped with raspberries and maple syrup

    More Pancake Recipes and Breakfast Ideas

    heart shaped pancakes with chocolate chips, raspberries, and sauce on gray plate

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    stacked chocolate chip Valentine pancakes in heart shapes for Valentine's Day, Mother's Day, and more on a gray plate with raspberries and syrup

    Heart Shaped Pancakes with Chocolate Chips

    How to make fluffy heart shaped pancakes with chocolate chips, using a cookie cutter. Easy, kid-friendly breakfast you can make for any occasion. Perfect for weekends, Valentine's Day, Mother's Day, and more!

    • Large Mixing Bowl
    • Heart Shaped Pancake Mold
    • Heart Cookie Cutter
    • Griddle
    • Pancake Batter Dispenser
    • Pancake Flipper Spatula
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 2 teaspoons baking powder
    • 3/4 teaspoon sea salt
    • 2 tablespoons cane sugar
    • 1/4 cup unsweetened applesauce
    • 3/4 cup buttermilk
    • 3 tablespoons canola oil (or butter)
    • 1 cup mini chocolate chips

    1. Whisk or sift the flour, baking soda, baking powder, salt, and sugar in a large bowl.

    2. Make a depression or well with your spoon in the center of the dry ingredients.

    3. Add the applesauce, buttermilk, and canola oil to the well.

    4. Stir everything together just until moistened. The batter will be quite thick.

    5. Then fold in (gently mix in) the chocolate chips.

    6. Lightly spray a griddle or skillet, as well as the cookie cutter, with cooking spray, and heat on medium low heat.

    7. Place the greased cookie cutter on the griddle, and spoon the pancake batter into the cookie cutter, spreading the batter out to the edges with your spoon.

    8. Cook the pancake for about 1 to 2 minutes, and then you can just remove the cutter.

    9. Cook the pancake another couple minutes and flip it.* Allow it to cook on low to medium heat until the edges begin to turn golden brown.

    10. As each heart shaped pancake cooks through, place them on a covered baking sheet in a warm spot 'til ready to serve.* Then repeat the above steps to cook the rest of the pancakes.

    11. When all your pancakes are cooked, serve them while warm.

    *Some pancake batters will start to dimple, and that’s when you know to flip the pancakes. However, this pancake batter is pretty thick, so it doesn’t usually dimple for me.

    *As your pancakes get done and you take them off the griddle, keep them warm by putting them on a cookie sheet or pizza pan in a slightly heated oven.

    How should leftover pancakes be stored?

    Since these pancakes do have milk in them, I’d err on the side of caution and refrigerate any leftovers in an airtight container.

    Pancakes, Waffles, & French Toast
    American
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  • Beef Taco Stuffed Peppers

    Beef Taco Stuffed Peppers

    Take Taco Tuesday to a whole ‘nother level with ground beef taco stuffed peppers. Easy, cheesy, healthy, Mexican style dinner recipe!

    My family loves ground beef tacos, and we love stuffed peppers. So it pretty much stands to reason we’d combine the two to make Mexican stuffed peppers that are out of this world delicious.

    ground beef taco stuffed peppers, with all the taco toppings, on a white plate

    Instead of a taco shell, you fill your pepper with meat, cook it, then top it off with all your favorite taco ingredients, like my favorite peach mango salsa. It’s my favorite stuffed peppers recipe to date.

    The best part is… The meat mixture is filled with all kinds of fresh flavors, with ingredients like onion, bell pepper, garlic, and fresh tomatoes.

    Mexican stuffed peppers, red pepper filled with ground beef taco meat and topped with taco toppings like lettuce, avocado, cheese, tomatoes, sour cream, and green onions, on a white plate

    Also, if you’re looking for another delicious stuffed pepper recipe, I’ve got you covered with sloppy joe stuffed peppers, Philly cheesesteak stuffed bell peppers, cheesy chicken stuffed bell peppers, and chicken and rice stuffed peppers.

    DO I NEED TO PRE-COOK THE BELL PEPPERS FOR THIS RECIPE?

    The short answer is, you can, but you don’t have to.

    Some people choose to blanch or boil their peppers, but I don’t. I prefer to keep things simple, and I love the flavors and slight crispness of the peppers when I just stick them in the oven for about 20 minutes before stuffing.

    If you do want to cook them beforehand, The Cookful has a great explanation for how to pre-cook peppers.

    ground beef taco meat in cast iron skillet and prepared bell peppers for taco stuffed pepper recipe

    HOW TO CUT BELL PEPPERS WHEN MAKING STUFFED BELL PEPPERS

    While I usually cut my bell peppers in half, you can go with one of two options when prepping your bell peppers for a stuffed bell pepper recipe…

    • Remove the top of the pepper, along with all the pith and seeds that are down inside.
    • OR cut the peppers in half and remove all the pith and seeds inside. Just remember not to eat the stem if you leave the stem intact.

    Not sure how to cut a pepper? I’ve got you covered with more details on how to cut bell peppers.

    DO I HAVE TO USE GROUND BEEF FOR TACO MEAT?

    No, you can use ground turkey or ground pork, whichever is your preference.

    However, we prefer ground beef, so this recipe for easy stuffed peppers is based around ground beef.

    ground beef taco stuffed peppers on baking sheet

    SHOULD I THAW THE MEAT BEFOREHAND?

    Again, you can, but you don’t have to.

    You can use frozen hamburger meat to make the taco meat for your stuffed peppers, but you may need to sauté your onion, peppers, and garlic in a different skillet so they can be added to the ground beef once it’s thawed.

    We actually do this quite often because we forget to get meat out ahead of time, so don’t worry if you’ve forgotten too.

    Since taco meat is loose meat and you’re not making actual hamburger patties, it’s a little bit easier to do; though I do recommend thawing if at all possible.

    Just put the meat into a skillet with maybe 1/2 cup water, turn the heat on medium, and place a lid on the skillet. This basically steams the meat.

    ground beef taco meat for easy stuffed peppers, Mexican style, in cast iron skillet with wooden spatula

    You can add the sautéed onion, pepper, and garlic once the meat has loosened up.

    When it’s browned, you’ll need to drain off any excess oil.

    TIPS FOR HOW TO MAKE STUFFED PEPPERS, MEXICAN STYLE

    I recommend using bacon grease for a li’l added flavor to your meat mixture. But if you don’t have bacon grease, no worries; you can also use butter or olive oil.

    • Mince up the garlic, onion, and pepper really well. I like mincing them up so they blend well with the meat and sauce.
    • Sautéeing the garlic, onion, and pepper will really soften them up before you add them to the meat mixture.
    adding sauce ingredients to taco meat for taco stuffed peppers
    • Make sure you drain off any excess oil when the meat is browned and ready for the sauce.
    • Once you’ve added the sauce ingredients, give it a good stir and let the mixture simmer for a good 2 to 3 minutes.
    • Once you’ve spooned the meat mixture into the prepared peppers, just bake them according to the recipe instructions in the recipe card below.
    • The meat should reach an internal temperature of at least 160°F with a meat thermometer.
    ground beef taco stuffed peppers, baked on baking sheet
    • You may need to cover the peppers with aluminum foil halfway through baking to prevent them from getting too brown on top.
    • Once your peppers have cooked through, add all the taco toppings you want, like lettuce, tomatoes, shredded cheese, avocado, sour cream, and green onions.
    yellow taco stuffed pepper on white plate with taco toppings

    MORE TACO RECIPES YOU MAY ENJOY

    Chicken tacos and fish tacos are two more favorites around our house on Taco Tuesdays. And I absolutely love this cheesy Mexican casserole with bacon, tacos in a bag, taco sloppy joes and Mexican tater tot casserole.

    Adriana’s Best Recipes has a delicious recipe for beer battered cauliflower tacos. And This Mama Loves has a very yummy recipe for maple glazed chicken and sweet potato tacos.

    KITCHEN TOOLS YOU’LL NEED TO MAKE GROUND BEEF TACO STUFFED PEPPERS:

    Skillet – We love using our cast iron skillets and griddle for pretty much everything both at home and while camping; they are very much a part of our camping cooking gear on every trip.

    Hamburger Chopper – This handy dandy tool makes it easier to chop up the meat into a much looser mixture.

    Wooden Spatula

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    colorful Mexican stuffed peppers on baking sheet

    Meat Thermometer

    Baking Sheet

    Aluminum Foil

    3-in-1 Avocado Slicer

    BEEF TACO STUFFED PEPPERS RECIPE

    If you love this taco stuffed bell pepper recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Beef Taco Stuffed Peppers Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

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    Beef Taco Stuffed Peppers

    Take Taco Tuesday to a whole ‘nother level with ground beef taco stuffed peppers. Easy, cheesy, healthy, Mexican style dinner recipe!

    • 2 tablespoons bacon grease (*)
    • 2 cloves garlic (minced)
    • 1 medium yellow onion (minced)
    • 1 large bell pepper (chopped)
    • 2 pounds ground beef
    • 2 teaspoons lemon juice
    • 2 tablespoons chili powder
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 medium tomatoes (chopped)
    • 5 large bell peppers

    Toppings:

    • 3 cups lettuce (shredded or chopped)
    • 2 medium tomatoes
    • 1 1/2 cups cheddar cheese (shredded)
    • 2 whole avocados (peeled, pitted, and sliced)
    • 5 whole green onions (chopped)
    • 1 cup sour cream
    1. Pre-heat the oven to 350°F.
    2. Wash and prepare 5 large bell peppers by either removing the top of the pepper, along with all the pith and seeds that are down inside. Or cut the peppers in half and remove all the pith and seeds inside.
    3. Pre-cook the peppers, empty on a baking sheet in the oven, for about 20 minutes.
    4. Mince the garlic and onion really well, and chop the pepper.
    5. Sauté the garlic, onion, and pepper in a large skillet. 
    6. Then add the meat and mix together with the onion mixture, cooking the mixture just until the meat is browned.
    7. Be sure to drain off any excess oil when the meat has finished cooking.
    8. Add the sauce ingredients, including the lemon juice, chili powder, salt, black pepper, and 2 tomatoes. 
    9. Let the mixture simmer for about 2 to 3 minutes.
    10. Spoon the sloppy joe mixture into the washed and prepared peppers.
    11. Bake the stuffed peppers on a baking sheet at 350° for about 20 minutes, or until they reach an internal temperature of at least 160°F with a meat thermometer.**
    12. Meanwhile, prepare the toppings, including the lettuce, tomatoes, cheddar cheese, avocados, and green onions.
    13. Once the peppers and meat have cooked through, remove them from the oven, serve while warm, and top with your favorite taco toppings.

    *I recommend using bacon grease for the added flavor to the meat mixture. But if you don’t have bacon grease, no worries; you can also use butter or olive oil.

    **You may need to cover the peppers halfway through with aluminum foil to prevent them from getting too brown on top.

    Dinner Ideas
    Tex-Mex
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  • Easy Graham Cracker Crust Recipe

    Easy Graham Cracker Crust Recipe

    How to make a homemade graham cracker crust, an easy recipe that’s perfect for all your favorite desserts, including pie and cheesecake.

    It’s pretty easy to buy an already made graham cracker crust. But sometimes you need more than the small graham cracker pie crust you find in the store.

    graham cracker crust with strawberry swirl cheesecake

    Making a homemade graham cracker crust really isn’t all that difficult. In fact, it’s pretty simple and easy, only requiring 4 simple ingredients.

    This graham cracker crust recipe makes a great pie crust or cheesecake crust. With a cheesecake, you need that deeper, somewhat thicker crust, and this one definitely fits the bill.

    You can pair this graham cracker crust with yummy desserts like blueberry cream cheese pie, Instant Pot pumpkin spice cheesecake, strawberry swirl cheesecake, or this creamy no bake blueberry dessert. Or switch out the chocolate cookie crust for a graham cracker crust in white chocolate raspberry cheesecake.

    slice of cheesecake with homemade graham cracker crust

    WHERE CAN I FIND THE GRAHAM CRACKER CRUST RECIPE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious recipe for a graham cracker crust – just scroll down to the bottom, where you’ll find a printable recipe card.

    EASY WAYS TO CRUSH GRAHAM CRACKERS

    You can crush the graham crackers a couple of ways.

    My favorite way is to put them in a Ziploc bag and use a rolling pin to crush them. Just make sure you have all the air out of the bag before attempting to crush the crackers.

    crushing graham crackers for a graham cracker crust, with a rolling pin and Ziploc bag

    Another way is to use a food processor to grind up the crackers. This will give you an even finer mix of graham cracker crumbs.

    HOW CAN I MAKE A GLUTEN FREE GRAHAM CRACKER CRUST?

    You can make a gluten free graham cracker crust for your desserts by using gluten free graham crackers or gluten free graham crumbs.

    TIPS FOR HOW TO MAKE AN EASY GRAHAM CRACKER CRUST

    Once you’ve gathered your ingredients, making this crust is a pretty simple process.

    • Crush the graham crackers first. You’ll need about 2 packs (or 18 sheets) of graham crackers.
    • Mix together the crushed grahams, sugar, brown sugar, and melted butter.
    mixing ingredients for an easy graham cracker crust recipe
    • Spray your pan with cooking spray, and press the mixture into your pan.
    • Then bake the graham cracker crust according to the recipe instructions below.
    press graham cracker crust into springform pan for cheesecake recipe

    WHY DO I HAVE TO BAKE THE CRUST?

    You don’t technically have to bake the crust, but if you don’t, it will be quite soft and crumbly.

    Baking a graham cracker crust allows the ingredients to fuse together in such a way that it will hold your dessert well and not fall apart when you take it out of the fridge.

    homemade graham cracker cheesecake crust with strawberry cheesecake

    And it only takes about 10 minutes to bake, so it’s super quick and easy.

    ALTERNATIVE OPTIONS FOR A GRAHAM CRACKER CRUST

    There are a few ways you can switch up a graham cracker crust for cheesecake, pie, and all your favorite desserts.

    slice of cheesecake with easy graham cracker crust and whipped cream

    CAN I FREEZE A GRAHAM CRACKER CRUST?

    Yes, you can. Just make sure it’s covered well so it doesn’t get freezer burn.

    This crust should keep in the freezer for about 3 months.

    MORE CRUST RECIPES YOU MAY ENJOY

    I really love this chocolate cookie crust I make with my favorite raspberry cheesecake.

    And when it comes to pie crust, we’ve got you covered with this pecan nut pie crust, this traditional pie crust recipe, and this easy shortcut no-roll pie crust.

    DESSERTS YOU CAN PAIR WITH A GRAHAM CRACKER CRUST

    Strawberry Miracle Cheesecake is an easy no bake dessert you can pair with a graham crust.

    Make a caramel topped pumpkin cheesecake with this recipe from Mommy Hates Cooking.

    Strawberry Jello pie, from Flour on My Fingers, is a quick and easy no bake dessert that pairs perfectly with a graham cracker crust.

    homemade graham cracker crust with strawberry swirl cheesecake

    KITCHEN TOOLS YOU’LL NEED TO MAKE A GRAHAM CRACKER CRUST:

    Baking Pan – In this case, I used a 9-inch springform pan, since I was making a cheesecake.

    Gallon Ziploc Bags with Rolling Pin or Food Processor– This makes it easy to crush the graham crackers.

    Large Mixing Bowl – You’ll need a bowl for mixing the crushed grahams, sugars, and melted butter together.

    GRAHAM CRACKER CRUST RECIPE

    If you love this graham cracker crust recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Easy Graham Cracker Crust Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

    FREE EMAIL SUBSCRIPTION

    Easy Graham Cracker Crust Recipe

    How to make a homemade graham cracker crust, an easy recipe that’s perfect for all your favorite desserts, including pie and cheesecake.

    • 3 cups graham crackers (*crushed)
    • 1 tablespoon pure cane sugar
    • 1 tablespoon light brown sugar
    • 8 tablespoons salted butter (melted)
    1. Pre-heat the oven to 350°F.
    2. Crush the graham crackers, using a rolling pin and Ziploc bag, or a food processor.
    3. Mix together the graham cracker crumbs, pure cane sugar, and brown sugar. 
    4. Add in the melted butter and mix together well.
    5. Spray your pan with cooking spray, and press the mixture into your pan**.
    6. Bake the crust at 350°F for about 10 minutes.
    7. Remove from the oven and allow to cool before filling.

    *You’ll need about 2 packs (or 18 sheets) of graham crackers to make 3 cups of graham cracker crumbs.

    **This recipe fits a 9-inch springform pan. Adjust, as necessary, for other size pans.

    Pies & Pastries
    American
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  • Classic Tater Tot Casserole Recipe

    Classic Tater Tot Casserole Recipe

    Tater Tot Casserole – How to make a classic tater tot casserole with ground beef, vegetables, and mushroom soup. Easy delicious dinner recipe you can make ahead and freeze.

    Busy nights call for easy dinner ideas, like this deliciously easy tater tot casserole recipe. You can even make it ahead of time and put it in the freezer.

    tater tot casserole with veggies served on white plate with blue casserole dish

    I’ve found the easier the meal on those busy nights, the less tempted I am to go through the fast food lane or order takeout. And tater tot hotdish is so easy to make, requiring very little prep time.

    While this hamburger casserole isn’t the lowest carb recipe you can make, it’s still a kid-friendly, quick meal option that will save your sanity.

    Not to mention, it’s a tater tot casserole with veggies. So you’ve got everything in one simple casserole dish.

    If you love a good casserole, you’ll also love this delicious taco tater tot casserole and sloppy joe casserole with potatoes.

    scooping tater tot hotdish out of blue casserole dish

    WHERE CAN I FIND THE RECIPE FOR TATER TOT CASSEROLE?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the tater tot casserole recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    WHAT KIND OF VEGGIES SHOULD I USE IN TATER TOT HOTDISH?

    While I prefer to use canned veggies, you can use frozen or fresh, as well, depending on your preference.

    layering canned green beans and mixed vegetables to make tater tot casserole with veggies in blue and white casserole dish

    Although, do keep in mind that if you choose to use fresh root vegetables, like carrots, you may want to parboil them. Food Fanatic has a great guide for how to parboil.

    WHAT KIND OF MEAT SHOULD I USE?

    I prefer to use ground beef. But you can also use ground turkey or sausage.

    cooking ground beef for tater tot hamburger casserole in cast iron skillet

    WHAT IF I DON’T LIKE CREAM OF MUSHROOM SOUP?

    That’s ok. You can use any creamed soup you want; or even create your own creamy beef broth, using beef bullion and heavy whipping cream (or milk), to add to the casserole.

    layering cream of mushroom soup onto ground beef in tater tot casserole, in blue and white casserole dish

    We’ve also used cream of celery soup, which gives hamburger casserole a really delicious flavor.

    CAN I MAKE AHEAD TATER TOT CASSEROLE AND FREEZE IT?

    Yes, you can make it ahead and put it in the freezer for later. Just be sure to put it in the fridge in plenty of time to thaw before baking or add a little additional cook time, maybe 20 minutes or so.

    layering tater tots on tater tot hotdish for baking, in blue and white casserole dish

    You’ll also want to cover it well before freezing, so it doesn’t get freezer burn. If you have a covered casserole dish, that will work well.

    You can also make it the day before and put it in the fridge for baking the next day.

    TIPS FOR HOW TO MAKE TATER TOT CASSEROLE

    Making tater tot casserole is super easy with only a few prep steps.

    • Mince the onion and garlic, and then sauté for a few minutes, until they begin to soften.
    • Then add in the ground beef and cook until it’s nicely browned.
    layering browned ground beef in blue and white casserole dish for tater tot casserole recipe
    • Then just layer the ingredients in a greased casserole dish. Start with the green beans, then the mixed veggies, the ground beef, the soup, and finally the tater tots to top it all off.
    • And it’s ready to bake, according to the instructions in the recipe card below.
    topping tater tot casserole with tater tots in blue and white baking dish

    MORE CASSEROLE RECIPES YOU MAY ENJOY:

    If you’re looking for a lower carb option, this Instant Pot cauliflower, sausage, and chicken casserole is always a dinnertime hit in our house. We also enjoy this turkey enchilada skillet casserole.

    Mommy Hates Cooking has a delicious chili cheese tater tot casserole. A Farmgirl’s Dabbles shares how to make a delicious tater tot hotdish without canned soup.

    layers of tater tot casserole in blue and white casserole dish

    KITCHEN TOOLS YOU’LL NEED TO MAKE TATER TOT CASSEROLE

    Cast Iron Skillet – for browning the ground beef. You could also layer the casserole in a larger cast iron skillet.

    Hamburger Chopper – This handy dandy tool makes it easier to chop up the meat into a much looser mixture.

    Ninja Food Chopper Express or Cutting Board and Chef’s Knife

    easy tater tot casserole with veggies served on white plate with fork

    Can Strainer – so nifty for straining the liquid out of canned veggies.

    Spatula – especially helpful for scooping out and spreading the soup.

    Casserole Dish

    cooked tater tot hotdish in blue and white baking dish

    TATER TOT CASSEROLE RECIPE

    If you love this tater tot casserole as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    tater tot casserole recipe

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    Classic Tater Tot Casserole

    How to make a classic tater tot casserole with ground beef, vegetables, and mushroom soup. Easy delicious dinner recipe you can make ahead and freeze.

    • 1 tablespoon bacon grease (*)
    • 1/2 medium yellow onion (minced)
    • 1 clove garlic (minced)
    • 1 pound ground beef
    • 14.5 ounces green beans (**drained)
    • 15 ounces mixed vegetables (**drained)
    • 21 ounces cream of mushroom soup
    • 32 ounces tater tots
    1. Pre-heat the oven to 350°F.
    2. Sauté the minced onion and garlic in the bacon grease until they begin to soften.
    3. Then add the ground beef to the onion/garlic mixture, and cook until it’s browned.
    4. Layer the vegetables in the bottom of a greased casserole dish.
    5. Add a second layer with the browned ground beef over the vegetables.
    6. Spread the soup over the ground beef mixture.
    7. Finally, layer the tater tots on top.
    8. Bake uncovered at 350°F for 40 minutes, or until the tots are a golden brown color.
    9. Remove from the oven and serve while warm.

    *You can use bacon grease, butter, or olive oil to cook the onions and garlic.

    **While I prefer to use canned veggies, you can use frozen or fresh, as well, depending on your preference. Using fresh root vegetables, like carrots, may require parboiling.

    Dinner Ideas
    American
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    Update: This recipe was originally published in April 2013, but was re-published with bigger photos and more details in January 2019.

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  • Best Chocolate Chip Cookies Ever

    Best Chocolate Chip Cookies Ever

    These are the best chocolate chip cookies from scratch, and my favorite dessert. Easy to make, they’re slightly crispy around the edge, soft and chewy in the middle.

    Chocolate chip cookies from scratch are the one dessert I love to make the most. Partly because this is such an easy recipe, but also, there’s just something so delicious about a batch of homemade chewy chocolate chip cookies.

    chocolate chip cookies stacked on brown paper bag with chocolate chips and blue mug of milk

    The following recipe is adapted from an old cookbook we received as a wedding gift from Dan’s Gram, one of the best gifts we’ve ever received. It’s the 1st printing 1972 Pennsylvania State Grange Cookbook, and in it are recipes from women and families all over the state of PA, over 1500 recipes to be exact.

    Just about every recipe I can remember making from this cookbook has been amazingly delicious. This particular chocolate chip cookie recipe has been our absolute favorite.

    chewy chocolate chip cookies on brown paper bag with chocolate chips and cold milk

    If you love oatmeal cookies AND soft chocolate chip cookies, combine them together to make the best oatmeal chocolate chip cookies. Yum!

    More cookie recipes you may enjoy include Jello cookies, soft and chewy monster cookies, and Oatmeal Raisin Cookies.

    [mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”sybpkgunig5p0msh575u” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/sybpkgunig5p0msh575u.jpg” title=”Best Chocolate Chip Cookies Ever” volume=”100″]

    WHERE CAN I FIND THE CHOCOLATE CHIP COOKIE RECIPE?

    If you’d rather skip all of my baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the deliciously easy chocolate chip cookies recipe – just scroll down to the bottom, where you’ll find a printable recipe card with a longer how-to video.

    • I substitute unsalted butter (NOT margarine) for shortening. If you use margarine, your cookies will not be the same. You can also use salted butter; sometimes I use homemade salted butter. Just know that you can’t control the amount of salt that goes into your cookies, quite as well, with salted butter.
    • You can use light brown or dark brown sugar, but here’s a tip… I highly recommend light brown because it makes a more raised cookie with a slightly crispy edge and soft, chewy middle. Dark brown makes a flatter cookie with a crunchier, chewier texture.
    creaming butter and brown sugar for chocolate chip cookies from scratch, in large white mixer
    • I use a heaping teaspoon of salt.
    • As for chocolate chips… I use a full 12-ounce bag of chocolate chips. The more chocolate, the merrier.
    • Lastly, while it’s not required, I prefer to chill the cookie dough for about 2 hours before baking. This makes a very chewy cookie.
    soft chocolate chip cookies stacked with melted chocolate chips and bite taken out of cookie

    TIPS FOR HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIES

    Before you get started, gather your ingredients… You’ll need unsalted butter, light brown sugar, pure cane sugar, eggs, vanilla extract, unbleached all-purpose flour, baking soda, salt, and chocolate chips. Nuts are optional.

    WHAT KIND OF CHOCOLATE CHIPS SHOULD I USE?

    While you can use any kind of chocolate chips you prefer, including milk chocolate chips, I highly recommend semi-sweet chocolate chips.

    In fact, this is one recipe where I tend to be brand loyal because I prefer to use Ghirardelli Semi-Sweet Chocolate Chips. They make the best chocolate chip cookies ever.

    But as you can see in my longer, how-to video in the recipe card below, I don’t always have them on hand. So whatever you have, whether it’s semi-sweet, your favorite brand, or not… They’ll work just fine.

    Mixing chocolate chip cookie dough with large white mixer

    MAKING EASY CHOCOLATE CHIP COOKIES

    Cream together (or mix together) the unsalted butter, brown sugar, and pure cane sugar. Again, I highly recommend light brown sugar. Add the eggs and vanilla extract to your creamed mixture, mixing well.

    In a separate mixing bowl, you’ll need to sift the flour, baking soda, and salt together. Mix the sifted dry ingredients into the creamed mixture.

    sift dry ingredients into white mixing bowl for chocolate chip cookie recipe

    Add the chocolate chips, thoroughly mixing the chocolate chips into the dough.

    At this point, nuts are an optional add-in. We’ve used walnuts, but pecans would be delicious too.

    Chill the cookie dough for about 2 hours or more.

    scooping chocolate chip cookie dough onto cookie sheet

    Using a cookie scoop, drop cookies onto your cookie sheet. Bake at 375° for 10-11 minutes, or until the cookies are lightly golden and done.

    When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack.

    Serve with a nice tall glass of ice cold milk; or make into ice cream sandwiches with vanilla ice cream or chocolate ice cream.

    When you store cookies, place a piece of bread in the cookie jar with them. This will keep your cookies soft and chewy, especially if they browned a little too much while baking.

    homemade soft chocolate chip cookies on brown paper bag and cookie sheet, served with blue mug of cold milk

    Grab a cookie and enjoy when you bake up a batch of chewy peanut butter cookies. And one of my family’s favorite recipes are my grandma’s famous chocolate gobs.

    If you prefer white chocolate in your cookies, Sugar Dish Me has a scrumptious recipe for Marry Me Cookies with white chocolate and macadamia nuts. And if you’re trying to stay on the wagon, Moscato Mom has you covered with these yummy keto chocolate chip cookies.

    chewy chocolate chip cookies from scratch

    KITCHEN TOOLS YOU’LL NEED TO MAKE CHOCOLATE CHIP COOKIES

    Mixer or Hand Mixer – Your mixer will be your best friend if you love to bake.

    Measuring Spoons and Cups – for measuring out your ingredients.

    Large Mixing Bowl – You’ll need a bowl if you’re mixing by hand or with a hand mixer. It also comes in handy when sifting.

    Sifter – for sifting the dry ingredients together.

    stack of the best chocolate chip cookies ever on a brown paper bag

    Cookie Scoop – I wasn’t sold on my cookie scoop at first; Dan wanted me to use it, but I was used to just using a spoon and my fingers. But he was right… It saves dough, makes a smaller cookie, and lends to a rounder cookie.

    Cookie Sheet – Mine comes in handy for so many things, including baking cookies.

    Cookie Spatula – for removing the hot cookies from the cookie sheet.

    Wire Rack – This allows the cookies to rest and cool before you put them in the cookie jar.

    CHOCOLATE CHIP COOKIE RECIPE

    If you love this chocolate chip cookie recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Best chocolate chip cookies recipe ever

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

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    Best Chocolate Chip Cookies

    Chocolate chip cookies from scratch are my favorite dessert. Easy to make, they’re slightly crispy around the edge, soft and chewy in the middle.

    • 1 cup unsalted butter (softened)
    • 3/4 cup cane sugar
    • 3/4 cup light brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt (heaping)
    • 12 ounces semi-sweet chocolate chips

    1. Pre-heat the oven to 375° F.

    2. Cream (or mix together) the softened butter, cane sugar, and brown sugar. 

    3. Add the eggs and vanilla extract, mixing well.

    4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.

    5. Mix the dry ingredients into the creamed mixture.

    6. Stir the chocolate chips in by hand, thoroughly mixing the chocolate chips into the cookie dough.

    7. Optional Step: Cover and chill the cookie dough for about 2 hours. This helps make a very chewy cookie.

    8. Using a cookie scoop, drop cookies onto a cookie sheet.

    9. Bake at 375° F for 10-11 minutes, or until the cookies are lightly golden and done.

    10. Remove the cookies from the cookie sheet, and let them cool on a wire rack.

    11. Serve with a nice tall glass of ice cold milk.

    Nuts are an optional add-in. We’ve used walnuts, but pecans would be delicious too.

    Cookies & Bars, Desserts
    American
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  • McDonald’s Egg McMuffin Breakfast Sandwich

    McDonald’s Egg McMuffin Breakfast Sandwich

    McDonald’s Egg McMuffin, made with Canadian bacon, eggs, and cheese, is a delicious homemade breakfast sandwich and easy copycat recipe for busy mornings!

    holding a homemade McDonald's Egg McMuffin breakfast sandwich

    McDonald’s Egg McMuffin is a delicious breakfast sandwich and an easy recipe to make on those busy mornings when you need to fly out the door. Mornings when school and work are calling.

    I know… It can be tempting to skip breakfast altogether and just get a move on.

    But this recipe makes it easy to enjoy a quick meal or make it ahead, warm it up, and grab it on the go. No need to skip out on the most important meal of the day.

    Want sausage instead? Try making this sausage and egg McMuffin instead.

    Next to eggs in a basket, ham and cheese egg muffins, and bacon, egg, and cheese breakfast muffins, it’s easily one of my favorite breakfast recipes. I think the melted cheesy goodness is my favorite part.

    homemade Egg McMuffin on baking sheet with other breakfast sandwiches

    We usually don’t eat out for breakfast unless we’re on a trip, or Dan and I have gone out for a breakfast date. And why pack everyone up in the car when I can totally throw this sandwich together at home?

    Homemade is everything. All you need are a few ingredients to make a quick, simple breakfast the whole family will enjoy.

    WHERE CAN I FIND THE RECIPE FOR MCDONALD’S EGG MCMUFFIN?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to this delicious Egg McMuffin recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    Homemade Egg McMuffin with melted cheese, Canadian bacon, and eggs, on a baking sheet

    CAN I MAKE AHEAD AND FREEZE A BATCH OF EGG MCMUFFIN SANDWICHES?

    Yes, you can. You can make these while doing meal prep for the week and put them in the freezer, then re-heat later on.

    The only thing I’d mention is to make sure you have something airtight to store them in, such as an airtight container or freezer bags.

    TIPS FOR MAKING THE MOST AWESOME EGG MCMUFFIN

    Gather your ingredients… You’ll need English muffins, salted butter, American cheese, eggs, and Canadian bacon.

    • To get the round shape of the eggs, you can use a round egg mold.
    • We fry our eggs up in just a little bit of bacon grease on a round iron griddle. You can use butter in place of bacon grease if you don’t have any.
    • Before compiling your sandwiches, place the cheese laden English muffins on a cookie sheet and into the oven, and allow the cheese to just slightly melt; it will only take about 3 to 5 minutes.
    a delicious English McMuffin made with Canadian bacon, eggs, and cheese on an English muffin, sitting on a baking sheet

    ALTERNATIVE RECIPE OPTIONS FOR YOUR EGG MCMUFFIN

    There are a few things you could do a bit differently, to make this sandwich suit your tastes even more.

    • Use bacon or sausage instead of Canadian bacon.
    • Make this sandwich using egg whites instead of 2 whole eggs.
    • Scramble your eggs instead of frying them.
    • Do you need the round egg mold? Not if you don’t care whether or not your egg is round… We usually make ours without one, so totally not necessary.
    • Substitute a different kind of cheese, like cheddar, Swiss cheese, etc. The sky’s the limit when it comes to cheese.
    • Instead of English muffins, make this same recipe using bread thins, bagels, toast, or biscuits.
    • Add a dollop of salsa for a li’l kick.
    homemade Egg McMuffin, McDonald's copycat recipe, on baking sheet with other breakfast sandwiches

    HUNGRY FOR MORE BREAKFAST SANDWICH RECIPES?

    We love making this easy omelet breakfast muffin when we’re at home and these bacon, egg, and cheese breakfast burritos when we’re camping. If you don’t want the bread, you can easily make a batch of delicious sausage egg muffins.

    Oh my word, Sugar Dish Me’s recipe for cheesy hash brown breakfast sliders looks so delicious! And Whatever You Do has a yummy recipe for a bacon spinach breakfast sandwich.

    KITCHEN TOOLS YOU’LL NEED TO MAKE AN EGG MCMUFFIN

    Round Egg Mold – It allows you to make perfectly round eggs, pancakes, etc.

    Round Iron Griddle – Comes in so handy for so many things, even grilled cheese.

    Flipper Spatula – A kitchen staple for flipping eggs, burgers, grilled cheese, etc.

    Bread Slicing Knife – for slicing the English muffins in half.

    Toaster – for toasting the English muffins before making the sandwiches. Or you could just do all the toasting and melting of cheese in a toaster oven.

    Cookie Sheet – This’ll come in handy when it’s time to bake the English muffins and melt the cheese.

    MCDONALD’S EGG MCMUFFIN BREAKFAST SANDWICH RECIPE

    If you love this Egg McMuffin recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    McDonald's Egg McMuffin Breakfast Sandwich Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

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    McDonald’s Egg McMuffin Breakfast Sandwich

    McDonald’s Egg McMuffin, made with Canadian bacon, eggs, and cheese, is a delicious homemade breakfast sandwich and easy copycat recipe for busy mornings!

    • 6 English muffins
    • 8 tablespoons salted butter
    • 12 slices American cheese
    • 12 large eggs
    • 6 slices Canadian bacon
    1. Pre-heat the oven to 300°F. 
    2. Fry the eggs, ’til they’re well done, using a round egg mold if you really want a round egg.*
    3. Warm the sliced Canadian bacon by frying it on the griddle, as well. 
    4. Slice the English muffins in half, and toast them in a toaster. 
    5. Spread a thin layer of butter on each toasted English muffin half.
    6. Add a slice of cheese to the bottom half of each English muffin.
    7. Place the English muffins on a cookie sheet and into the oven, and allow the cheese to just slightly melt; it will only take about 3 to 5 minutes.
    8. Remove the English muffins from the oven and begin layering… You’ll add an egg to the cheese covered bottom, add another slice of cheese on top of that egg, add a second egg, and then a slice of Canadian bacon, followed by the English muffin top.
    9. Serve while warm and enjoy! 

    *We fry our eggs in just a little bit of butter (or bacon grease) on a round iron griddle.

    Breakfast & Brunch
    American
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  • Oven Roasted Pork Roast Recipe

    Oven Roasted Pork Roast Recipe

    Pork Roast Recipe – Deliciously easy pork roast recipe with vegetables and gravy, perfect for dinner tonight. How to cook a pork roast with simple seasoning in the oven.

    pork roast in oven with potatoes and carrots in a cast iron pan

    My house is full of meat eaters. They love their meat, so I try to occasionally add a roast to our weekly menu, or baked chicken drumsticks.

    A good pork roast recipe can stretch to more than just one meal, especially if you’re careful about portion sizes. That means leftover pork for the win when it comes to more dinnertime meals (or leftovers for lunch).

    Not only that, but a pork roast with vegetables can mean a one pot meal. I love cooking pork roast in the Crock Pot because it’s an easy meal I can set and forget.

    It’s also delicious with a good side of mashed potatoes or green beans or even a colorful salad. I’ll also share with you how to make a simple gravy to go with your roast.

    Did you know pork roast is a traditional Easter food for many families?

    pork roast with vegetables and gravy on white plate

    If you love this pork roast in oven, you may also enjoy our recipes for roasted pork tenderloin and maple pork chops with apples and onions.

    WHERE CAN I FIND THE RECIPE FOR PORK ROAST?

    If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the pork roast recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    TIPS FOR HOW TO COOK A PORK ROAST

    This recipe is pretty simple. I use chicken broth, a yellow onion, and garlic for simple seasoning and flavoring.

    searing pork roast in blue Dutch oven on stovetop
    • Your first step is to sear the roast in a Dutch oven. You want to brown all sides of your roast, and this usually takes about 10 minutes or so to do.
    • Once it’s seared, you can add all of the prepared vegetables into the pan all around the meat. We like to add potatoes, carrots, onion, and garlic.
    • Then just bake the roast until it’s fully cooked.
    cooking pork roast with vegetables in blue Dutch oven

    I didn’t find it necessary with this roast because we cover it while cooking so it steams. But, depending on the size of your roast, you may want to parboil potatoes and veggies just a bit, so they get completely cooked in the amount of time they’ll cook with the meat.

    slicing pork roast on wooden cutting board

    You can also make a simple pork gravy with some of the leftover pork broth (instructions included in the recipe below).

    pork roast recipe with potatoes and carrots in cast iron skillet

    PORK ROAST COOKING TIME

    How long to cook pork roast really depends on a number of factors, including both your oven and the size of your roast.

    We cooked ours for close to an hour or more, or until it came to temp.

    sliced pork roast with vegetables on white plate

    SPEAKING OF PORK TEMPERATURE…

    You want to make sure that it reaches the recommended internal temperature for pork, which is 145 to 160°F. We prefer not to mess around with pork and always let it come to temp before eating.

    Use a meat thermometer to check the temperature of your roast before removing it from the oven.

    pork roast recipe, oven roasted with potatoes, carrots, and onions in cast iron pan, with parsley sprinkled on top

    MORE PORK RECIPES YOU’LL ENJOY:

    We love making these sweet chili baby back ribs in our Instant Pot. Pineapple honey glazed ham is one of our go to ham recipes for special occasions and holidays.

    Sidetracked Sarah has a delicious recipe for a slow cooker honey parmesan pork roast. And It Is a Keeper has a wonderful recipe for slow cooker garlic balsamic pork roast.

    pork gravy over sliced pork roast on white plate with vegetables

    KITCHEN TOOLS YOU’LL NEED TO MAKE OVEN ROASTED PORK ROAST

    Dutch Oven – You can sear and bake all in one pan, making cleanup easier too.

    Tongs or Turning Fork

    Meat Thermometer

    Cute Pot Holders – Ok, so they don’t have to be cute, but it certainly doesn’t hurt anything.

    Whisk

    Spatula

    PORK ROAST RECIPE

    If you love this pork roast as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

    Oven Roasted Pork Roast Recipe

    CONNECT WITH ADVENTURES OF MEL!

    Be sure to follow me on social, so you never miss a post!

    Facebook | Pinterest | YouTube | Instagram | Twitter

    Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox:

    FREE EMAIL SUBSCRIPTION

    Oven Roasted Pork Roast Recipe

    Deliciously easy pork roast recipe with vegetables and gravy, perfect for dinner tonight. How to cook a pork roast with simple seasoning in the oven.

    Pork Roast:

    • 1 tablespoon bacon grease
    • 4 1/12 pounds pork roast (*)
    • 2 cups chicken broth
    • 1 medium yellow onion (sliced)
    • 4 cloves garlic (minced)
    • 5 medium potatoes (chopped or chunked)
    • 5 medium carrots (peeled and chopped)

    Pork Gravy:

    • 1 cup pork broth
    • 1/2 cup unbleached all-purpose flour
    • 1 1/2 cups water
    • 1 tablespoon salt
    • 1 teaspoon ground black pepper
    1. Pre-heat the oven to 350°F.
    2. Add bacon grease to the heated Dutch oven.
    3. Sear the roast in the Dutch oven, being sure to brown all sides. This may take about 10 minutes or so.
    4. Pour the chicken broth over the roast.
    5. Add the sliced onion, minced garlic, potatoes, and carrots all around the roast. 
    6. Cover and bake at 350°F for about an hour, or until it reaches an internal temperature between 145° to 160°F. 
    7. Once your roast and vegetables are fully cooked, you can make a simple gravy. You can make it right in the same pan after removing the contents, or in a different skillet.
    8. Whisk together the pork broth and flour over low to medium heat.
    9. Then add water, salt, and pepper to the broth mixture, and constantly stir until the gravy starts to thicken.
    10. Once the gravy has thickened enough to form a gravy, it’s ready to eat.
    11. Pair the gravy with the pork roast and vegetables.

    *This roast was a bone in pork roast.

    Pork Recipes
    American
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