Adventures of Mel

Category: Sweet Snacks

Got a sweet tooth? Craving a sweet snack? Here you’ll find deliciously sweet snacks like candy recipes, Rice Krispie treats, s’mores, and more!

Reader favorites include chocolate peanut butter balls, our family’s favorite Ritz cracker chocolate peanut butter cups, and easy skillet s’mores.

Simple and Easy Fruit Salsa Recipe With Cinnamon Chips
How to make sweet and delicious homemade fruit salsa with crispy cinnamon tortilla chips, juicy strawberries, mangos, kiwis, raspberries, apples and apricots. Simple and easy fresh fruit salsa recipe that makes a healthy snack or appetizer for summer picnics, parties and potlucks.

Summertime is almost upon us, which means I’m craving fresh salsa. Last year I made this mango peach salsa, and I liked it so much that I decided to try making my own fruit salsa recipe. I’m happy to report that this recipe has been a big hit with the whole family, including the kids!

This recipe can be served as more of a dessert with crispy cinnamon chips, or you can pair with all your favorite proteins and savory dishes. Fruit salsa is so easily customizable, and you can add or take away so many different fruits and herbs based on your own preferences. This recipe is packed full of essential vitamins and nutrients, and there’s no sugar. It makes a super healthy snack or side dish!

Ingredients & Substitutions Notes

In this recipe, I’ll show you how to make a deliciously sweet and juicy fruit salsa, and then we’ll make crispy cinnamon chips to go with it.

Fruit Salsa Recipe
- Fruit – For this recipe, I used diced Granny Smith apples, diced mangoes, diced strawberries, peeled and diced kiwis, and halved raspberries. You can add or take away fruit based on your own preferences. For best flavor and keeping qualities, I recommend using fruit that is as fresh as possible, but you can use canned fruit in a pinch. Just don’t use frozen fruit to make fruit salsa, or else you’ll create a mushy, nasty mess!
- Lemon Juice – Fresh-squeezed lemon juice is always best, but for the sake of ease, I just use bottled lemon juice from the grocery store!
- Apricot Preserves – I always like to add a little bit of apricot preserves to balance out all the different flavors, and it also helps to keep your fruit salsa fresh for longer. If you don’t have apricot preserves on hand, use peach preserves or orange marmalade instead.
- Herbs – Fresh mint makes an appealing garnish for fruit salsa.
Crispy Cinnamon Chips
- Flour Tortillas – Flour tortillas are cheap, and they make the best cinnamon chips with fruit salsa.
- Butter – I prefer salted butter, but unsalted butter will work just fine if that’s all you have on hand.
- Cinnamon & Sugar – Of course, you’ll need cinnamon and cane sugar to make your cinnamon tortilla chips!
How to Make Fruit Salsa With Cinnamon Chips

Before getting started, use a kitchen knife to dice up the apples, mangoes, strawberries and kiwis on a large cutting board. Then slice the raspberries into halves or quarters.

How to Make Fruit Salsa
1. Start by adding the diced apples and the lemon juice to a large mixing bowl, stirring to combine.
2. Add all of the remaining fruit to the large bowl, stirring again ’til well combined.
3. Next, add the apricot preserves, mixing everything together well.
Cover your salsa with plastic wrap or aluminum foil, and let it chill in the refrigerator for at least 15 minutes before serving. Now you’re ready to make homemade cinnamon crisps to go with it!

Crispy Cinnamon Chips Recipe

Before making your cinnamon chips, preheat the oven to 400ºF. Line a baking sheet with parchment paper or a reusable silicone baking mat instead.
1. First, use a fork to combine both the sugar and cinnamon together in a small mixing bowl.
2. Melt butter in the microwave for about 30 seconds, or ’til completely melted. Then use a basting brush to brush it onto both sides of the tortillas.
3. Sprinkle the buttered tortillas with the cinnamon and sugar mixture that you mixed up in the first step.
4. Use a pizza cutter or large knife to cut the cinnamon tortilla chips into triangles.
5. Place each cinnamon crisp onto a large baking sheet, and bake them at 400ºF for 3-4 minutes. Flip each chip, and let them continue to bake for another 3-4 minutes, or ’til golden brown.
6. Serve and enjoy with your new favorite salsa recipe!
What to Serve With Fruit Salsa

Not sure what to serve with your homemade fruit salsa? Here are a few ideas…
- You can pair fruit salsa with any protein, including baked chicken legs, garlic parmesan chicken skewers, pork tenderloin and pork chops.
- Fruit salsa also goes great with seafood! I’m thinking fried crappie, Instant Pot salmon, grilled fish fillets and shrimp kabobs.
- We make tacos and loaded nachos almost every week, and I always put a little salsa on mine. These shredded chicken tacos are my favorite, but you can also make fish tacos. And don’t forget about chicken fajitas!
- Serve your fruit salsa on a bed of creamy chicken enchiladas or chicken quesadillas. Your options are endless.
Expert Tips and Recipe FAQ’s

Is this fruit salsa recipe gluten free?
Yes, all of the ingredients in this recipe are naturally gluten free. That said, I always recommend checking your ingredient labels over to ensure that they are truly gluten free.

Can I make this recipe ahead of time?
Fruit salsa is best eaten fresh, but thanks to the lemon juice and apricot preserves, you can store this recipe in an airtight container in the refrigerator for up to 3 days before it will start to go bad.

How do you can fruit salsa?
Personally, I always just make this recipe fresh since it’s so quick and easy. You may can your own fruit salsa, but I would recommend using a tested canning recipe. There are lots of salsa recipes for canning out there to use. That said, you can most definitely freeze this recipe instead!

Can you freeze fruit salsa?
Yes, you can freeze any salsa. Store leftovers in an airtight container or freezer bag in the freezer for up to 2 months. Let thaw out in the refrigerator overnight before you’re ready to eat.

Recipe Variations
- This recipe makes a sweet fruit salsa, but if you like a spicy fruit salsa, try adding some jalapeños, habaneros, poblano peppers or cayenne pepper. Although they’re not really spicy, you can also add bell peppers.
- If you like onions, give diced sweet onions or just regular onions (for a little bit of kick) a try.
- Add more fruit! Think peaches, blueberries, pineapples, watermelon, cantaloupe, bananas or grapes.
- You can also add other herbs, like basil, cilantro, lavender and thyme.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Fruit Salsa

Make sweet and delicious fruit salsa with cinnamon chips. Simple & easy fresh fruit salsa recipe that makes a healthy snack or appetizer!
Kitchen Knife
Cutting Board
Large Mixing Bowl
Plastic Wrap
Baking Sheet
Parchment Paper
Small Mixing Bowl
Pizza Cutter
Fruit Salsa
2 Granny Smith Apples (diced)
2 tablespoons Lemon Juice
1 Large Mango (diced)
1 cup Strawberries (diced)
2 Kiwis (peeled and diced)
1/2 cup Raspberries (halved)
1/4 cup Apricot Preserves
Mint (for garnish)
Cinnamon Chips
5 Flour Tortillas
1/2 cup Salted Butter
4 tablespoons Cane Sugar
2 teaspoons Ground Cinnamon
How to Make Fruit Salsa
Before getting started, use a kitchen knife to dice up the apples, mangoes, strawberries and kiwis on a large cutting board. Then slice the raspberries into halves or quarters.
Add the diced apples and the lemon juice to a large mixing bowl, stirring to combine.
Add all of the remaining fruit to the large bowl, stirring again 'til well combined.
Next, add the apricot preserves, mixing everything together well.
Cover your fruit salsa with plastic wrap or aluminum foil, and let it chill in the refrigerator for at least 15 minutes before serving. Now you're ready to make homemade cinnamon crisps to go with it!
Crispy Cinnamon Chips Recipe
Before making your cinnamon chips, preheat the oven to 400ºF. Line a baking sheet with parchment paper.
First, use a fork to combine both the sugar and cinnamon together in a small mixing bowl.
Melt butter in the microwave for about 30 seconds, or 'til completely melted. Then using a basting brush to brush it onto both sides of the tortillas.
Sprinkle the buttered tortillas with the cinnamon and sugar mixture that you mixed up in the first step.
Use a pizza cutter or large knife to cut the cinnamon tortilla chips into triangles.
Place each cinnamon crisp onto a large baking sheet, and bake at 400ºF for 3-4 minutes. Flip each chip, and let them continue to bake for another 3-4 minutes, or 'til golden brown.
That's it! Serve and enjoy with your new favorite fruit salsa recipe.
How do you store fruit salsa?

You can store this recipe in an airtight container in the refrigerator for up to 3 days before it will start to bad.

Appetizer, Side Dish, Snack, Sweet Snacks
American, Side Dish, Side Dish or Appetizer, Snack
fruit salsa, fruit salsa and cinnamon chips, fruit salsa recipe, fruit salsa with cinnamon chips, salsa recipe with fruit
March 6, 2025
Easy Mini Fruit Pizza Cookies With Sugar Cookie Crust
How to make individual mini fruit pizza cookies with a sugar cookie crust and a simple cream cheese frosting. Top it off with all your favorite fruit for a quick and easy dessert that you can make in 15 minutes or less!

Once upon a time I used to make fruit pizza all the time. In fact, it used to be my oldest son’s favorite dessert, and I made it for him every year for his birthday! Anymore, he usually asks for my strawberry swirl cheesecake, but fruit pizza still remains one of my family’s all-time favorites.

Recently I decided to try making these mini fruit pizzas on sugar cookies instead of on puff pastry like I normally do. They’re so delicious, and they’re basically bite-sized so you can set out a whole platter for people to pick and choose from as they please. This recipe is so quick and easy to make, and it would be perfect for a 4th of July party!

What Is Fruit Pizza?

If you’ve never experienced the delight of a real fruit pizza, you’re missing out! This classic dessert is pretty simple, usually consisting of a pizza-shaped puff pastry crust topped with a cream cheese frosting and a pile of pretty much any fruit you can imagine. This beautiful, light and refreshing dessert is perfect for the hot summer months!

That said, this recipe is for mini fruit pizza cookies. So I’m basically baking regular sized sugar cookies and topping them off with all the fruit pizza toppings to make mini fruit pizzas. It’s like these blueberry cream cheese mini fruit tarts, but with a sugar cookie crust!

Ingredients & Substitutions Notes
- Sugar Cookie Dough – Since this is supposed to be an easy dessert, I usually just buy rolls of sugar cookie dough from the grocery store. That said, you can also make homemade sugar cookies if you’d rather! You can also make this recipe gluten free by using gluten free sugar cookie dough.
- Cream Cheese – Any full-fat cream cheese will work. If you can’t have dairy, there are plenty of dairy free cream cheese options at the store!
- Powdered Sugar – You’ll need powdered sugar to make the cream cheese frosting.
- Fruit – My go-to fruits for fruit pizza of any kind are strawberries, kiwi, blueberries and blackberries. But you can also add raspberries, sliced peaches, pineapple chunks, sliced bananas, apricots, mangoes, grapes, Mandarin oranges, pear slices or even thinly sliced apples. If you’re using canned fruit, use a colander to drain the liquid out beforehand so that it doesn’t soak into the crust and make everything soggy!
How to Make Mini Fruit Pizza Cookies

Before getting started, you’ll need to preheat your oven according to the package directions for the sugar cookie dough. If you’re making homemade sugar cookies, follow the recipe instead!

Baking the Sugar Cookies
1. Start by dividing your sugar cookie dough out onto the baking sheet.
2. Once your oven is preheated, bake the sugar cookies as instructed. Keep in mind you’ll want to bake them just a little bit longer than normal, ’til deep golden brown in color, so that they’re able to hold up to the fruit without getting soggy.
Wash and Prep the Fruit
1. While your sugar cookies are baking, wash and prep all of the fruit so that it’s ready to go; I like to soak mine for a few minutes in a solution consisting of about one part vinegar to 3 parts water in a large bowl. Just be sure to rinse the berries before moving on, or else everything will taste like vinegar! And of course I recommend patting everything dry with a tea towel or paper towel.
2. Use a small paring knife to halve the strawberries and then slice the kiwis. Set everything aside.
Assemble the Mini Fruit Pizzas
1. Once your sugar cookies have fully cooled, mix up the cream cheese and powdered sugar in a medium mixing bowl. Then spread a little bit of this cream cheese mixture onto each sugar cookie.
2. Top each fruit pizza cookie off with a heaping spoonful of the fresh fruit mixture. That’s it!
Mini fruit pizzas make the most amazing sweet snack or dessert. Top off with a dollop of homemade whipped cream, serve with a cold glass of iced tea or iced coffee, and enjoy!

Expert Tips and Recipe FAQ’s

Why is my fruit pizza soggy?
There are a few reasons why your fruit pizza can become soggy. You may not have patted the fruit dry after washing, or maybe you didn’t drain all of the liquid out of the can (if using canned fruit) before adding to the crust. It’s also possible that you underbaked the sugar cookies; you want to bake them until deep golden brown in color. Otherwise, if they’re undercooked, they’ll turn out soggy and doughy once the moisture from the fruit soaks in. Last but not least, be careful that you don’t add to much fruit to each cookie, as this can also make everything really soggy. A spoonful will do!

Can you make fruit pizza cookies ahead of time?
Yes, you can assemble your mini fruit pizzas up to one day ahead of time and then store in an airtight container in the refrigerator. If they set any longer than that, they will start to get soggy.

Can you freeze mini fruit pizza?
I don’t see a need to freeze fruit pizza, simply because it’s so quick and easy that I can always whip it up in a pinch. That said, you can freeze both the cookie dough ahead and the cream cheese frosting ahead of time in an airtight container or freezer bag. Just be sure to let them thaw out overnight in the refrigerator before making the recipe.

Recipe Variations
- Use puff pastry cups instead of sugar cookies to make fruit pizza bites instead!
- Don’t feel like making individual cookies? Just press the sugar cookie dough out into a sheet pan instead, adding your cream cheese and fruit toppings like normal.
- You don’t have to use plain sugar cookie dough. I think this recipe would be absolutely amazing using Jello sugar cookies instead!
- As I mentioned in the ingredients notes above, add other fruit! Sometime I’d like to make this recipe using the fruit mixture from my favorite tropical fruit cups recipe.
More Easy Fruit Desserts
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Mini Fruit Pizza

Make mini fruit pizza cookies with a sugar cookie crust and cream cheese frosting. Top with your favorite fruit for a quick and easy dessert!
Baking Sheet
Large Bowl
Tea Towels
Paring Knife
Medium Mixing Bowl
1 roll Sugar Cookie Dough
8 ounces Cream Cheese
1/2 cup Powdered Sugar
1 cup Strawberries (halved)
2 Kiwis (peeled & sliced)
1/2 cup Blueberries
1/2 cup Blackberries
Start by dividing your sugar cookie dough out onto the baking sheet, and bake according to package directions. You'll want to bake them just a little bit longer than normal, 'til deep golden brown in color.
While your sugar cookies are baking, wash, rinse and prep all of the fruit so that it's ready to go; I like to soak mine for a few minutes in a solution consisting of about one part vinegar to 3 parts water in a large bowl.
Once your sugar cookies have fully cooled, mix up the cream cheese and powdered sugar in a medium mixing bowl.
Then spread a little bit of this cream cheese mixture onto each sugar cookies.
Top each fruit pizza cookie off with a heaping spoonful of the fresh fruit mixture.
That's it! Serve and enjoy!
Can you make fruit pizza cookies ahead of time?

Yes, you can assemble your mini fruit pizzas up to one day ahead of time and then store in an airtight container in the refrigerator. If they set any longer than that, they will start to get soggy.

Cookies & Bars, Dessert, Dessert – Cookies, Desserts, Sweet Snacks
American, Dessert, desserts
fruit pizza cookies, fruit pizza cookies recipe, mini fruit pizza, mini fruit pizza cookies, mini fruit pizza recipe
January 17, 2025
15 Minute Hot Chocolate Cookies With Hot Chocolate Mix
How to make perfectly soft and chewy hot chocolate cookies filled with rich hot chocolate mix, melt-in-your-mouth chocolate chips and gooey marshmallow bits. This is an easy and festive holiday treat that you can make in 15 minutes or less!

It’s no secret that my kids love a good cup of hot chocolate with chocolate chips. I’ve even started keeping us stocked up on homemade hot chocolate mix so that we never run out! That’s what I use to make these hot chocolate cookies. And let me tell you, these hot chocolate mix cookies are a must-have snack or dessert for the holidays!

A lot of people are surprised to find out that you can use hot chocolate mix in baking recipes. It’s an easy, budget-friendly way to add rich, chocolaty flavor to just about any dessert, and you can use any flavor you want! Even better, most hot chocolate mix already contains some sweetener, so you won’t have to add as much to this hot chocolate cookies recipe.

Ingredients & Substitutions Notes
- All-Purpose Flour – Plain all-purpose flour makes the best hot chocolate cookies. You can also make gluten free hot chocolate mix cookies by using a quality cup for cup gluten free all-purpose flour instead. If you go this route, just be sure to check all of your other ingredient labels over to ensure that they are truly gluten free!
- Hot Chocolate Mix – I prefer homemade hot chocolate mix, but sometimes I’ll buy a big can of Swiss Miss for the sake of ease. You can buy quite a few different flavors at the grocery store, including dark chocolate, salted caramel, peppermint, pumpkin spice or even cinnamon toast crunch. Don’t be afraid to try something new!
- Unsalted Butter – This recipe calls for unsalted butter, but you can also use salted butter in a pinch. If you use salted butter, I’d recommend dropping the extra salt entirely from this recipe to account for the extra salt in the salted butter.
- Brown Sugar – Thankfully there is already some sugar added to the hot chocolate mix, so you won’t need as much. That said, I do still like to add a touch of light brown sugar to my hot chocolate cookies.
- Vanilla Extract – You can use imitation vanilla, but I highly recommend using 100% pure vanilla extract for best flavor. Once you try it, you won’t go back!
- Chocolate Chips – You can use regular chocolate chips or mini chocolate chips. You can use milk chocolate chips, semi-sweet chocolate chips, dark chocolate chips or even white chocolate chips for a decorative touch! I just use whatever I have on hand.
- Marshmallow Bits – I really like the small footprint of these marshmallow bits. They add just the right amount of rich and gooey, melt-in-your-mouth marshmallow goodness in every bite! Although it won’t be quite the same, you can also use mini marshmallows if that’s all you have on hand.
How to Make Hot Chocolate Cookies Recipe

Before getting started, preheat your oven to 350ºF. Then line a cookie sheet with parchment paper or one of these reusable silicone baking mats.

Mixing Up the Batter
1. Start by whisking together the flour, baking powder and hot chocolate mix in a medium mixing bowl.
2. In a separate large mixing bowl, cream together the butter and brown sugar ’til well combined, light and fluffy.
3. Add an egg and the vanilla extract, beating into the mixture until well combined.
4. Gradually add the dry mixture to the wet mixture, beating everything together ’til fully incorporated.
Making the Cookies
1. Now you can add your chocolate chips and marshmallow bits, stirring with a rubber spatula ’til evenly dispersed throughout the cookie dough.
2. Last but not least, use a cookie scoop or tablespoon to scoop the dough onto the baking sheet that you prepared in the first step.
How to Bake Hot Chocolate Cookies

Bake your hot chocolate cookies at 350ºF for 8-10 minutes, or ’til a toothpick inserted into the center of one of the cookies comes out clean. Use a cookie spatula to transfer them to a wire cooling rack. Once cooled, serve and enjoy with a piping hot cup of coffee or tea!

Expert Tips and Recipe FAQ’s

Can I use sugar free hot chocolate mix?
Yes, you can use sugar free hot chocolate mix. If you’re wanting to make this recipe sugar free, I’d also recommend swapping out the brown sugar with a sugar free brown sugar substitute.

Can I make this recipe ahead of time?
Yes, you can make hot chocolate cookies ahead of time. The best way to do this is to mix up your cookie dough, cover it with plastic wrap, and let it chill in the refrigerator for up to 2-3 days before dropping and baking your cookies. Some people actually prefer to chill their cookie dough ahead of time, as this can give the flour in the mixture time to “relax”, resulting in a softer, fluffier and more flavorful cookie.

Alternatively, you can also freeze your cookie dough. Mix everything up ahead of time, and then use a cookie scoop or tablespoon to drop the cookies onto a parchment paper lined baking sheet. Transfer the baking sheet to the freezer for around 30 minutes, or ’til the cookie dough balls are hard and frozen. Then move the frozen cookie dough balls to an airtight container or freezer bag and back into the freezer for up to 3 months. Whenever you’re ready to make your hot chocolate cookies, simply remove your frozen cookie dough balls from the freezer, and bake as instructed in the recipe card below, adding an extra 2-3 minutes to account for the colder starting temperature. With this method, you can whip up a batch of hot chocolate cookies in a matter of minutes!

What’s the best way to store leftover hot chocolate mix cookies?
I recommend storing leftover cookies in an airtight container at room temperature for up to 4-5 days. Add a slice of bread to the container with the cookies to keep them extra soft and moist for longer!

You can also freeze leftover hot chocolate cookies in an airtight container for up to 3 months. Warm them up for 1-2 minutes in the microwave, serve and enjoy straight from the freezer!

What Else Can I Add to Hot Chocolate Cookies?
- You can always add more candies to your hot chocolate marshmallow cookies. Think M&M Minis, Reese’s Pieces, crushed Butterfingers, crushed Snickers, peppermint baking chips, caramel bits, etc.
- If you love coffee, add a touch of mocha flavor with instant Espresso powder. It’s so good!
- I really like chopped walnuts or chopped pecans in my hot chocolate cookies. Just toss them into the cookie dough with the marshmallow bits and chocolate chips. Quick, easy and delicious!
- Still not satisfied? You can get super fancy by drizzling melted white chocolate chips over the top after baking!
More Easy Christmas Cookies Recipes
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Hot Chocolate Cookies

Soft & chewy hot chocolate cookies with hot chocolate mix and gooey marshmallow bits. Easy holiday treat you can make in 15 minutes or less!
Cookie Sheets
Parchment Paper
Whisk
Medium Mixing Bowl
Large Mixing Bowl
Rubber Spatula
Cookie Scoop
Cookie Spatula
1 1/3 cups All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Sea Salt
1/2 cup Hot Chocolate Mix
1/2 cup Unsalted Butter (softened)
1/2 cup Light Brown Sugar
1 Large Egg (room temperature)
1 teaspoon Vanilla Extract
1/2 cup Chocolate Chips
1/2 cup Marshmallow Bits
Before getting started, preheat your oven to 350ºF. Then line a cookie sheet with parchment paper or one of these reusable silicone baking mats.
Start by whisking together the flour, baking powder and hot chocolate mix in a medium mixing bowl.
In a separate large mixing bowl, cream together the butter and brown sugar 'til well combined, light and fluffy.
Then add an egg and the vanilla extract, beating into the mixture until well combined.
Gradually add the dry mixture to the wet mixture, beating everything together 'til fully incorporated.
Add the chocolate chips and marshmallow bits, stirring with a rubber spatula 'til evenly dispersed throughout the cookie dough.
Finally, use a cookie scoop or tablespoon to scoop the dough onto the baking sheet that you prepared in the first step.
Bake your hot chocolate cookies at 350ºF for 8-10 minutes, or 'til a toothpick inserted into the center of one of the cookies comes out clean.
Last but not least, use a cookie spatula to transfer them to a wire cooling rack. Once cooled, serve and enjoy with a piping hot cup of coffee or tea!
What’s the best way to store leftover hot chocolate mix cookies?

I recommend storing leftover cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze leftover hot chocolate cookies in an airtight container for up to 3 months.

Christmas, Cookies & Bars, Dessert, Dessert – Cookies, Desserts, Holiday, Sweet Snacks
American, Christmas, Dessert, desserts
hot chocolate chocolate chip cookies, hot chocolate cookies, hot chocolate cookies recipe, hot chocolate marshmallow cookies, hot chocolate mix cookies
November 20, 2024
Easy Fruity Pebbles Treats Recipe in the Microwave
How to make perfectly crispy, soft & gooey Fruity Pebbles treats in the microwave with just 4 ingredients, including mini marshmallows and cereal. Easy no bake snack or dessert that you can make in 10 minutes or less, and it’s perfect for kids!

One of my family’s favorite no bake snacks is Rice Krispie treats. The kids love them, and they use very minimal ingredients; using this Christmas tree cookie cutter, they can even be made into Christmas tree Rice Krispie treats for the holidays! Or you can make heart-shaped Rice Krispie treats for Valentine’s Day.

Inspired by my favorite Fruity Pebbles ice cream, this time I made cereal treats with Fruity Pebbles instead of Rice Krispies. Unlike regular Rice Krispie treats, these Fruity Pebbles rice crispy treats are both colorful and flavorful, packed with sweet, fruity bursts of flavor in every bite.

Ingredients & Substitutions Notes
- Salted Butter – I highly recommend that you use a good salted butter over margarine. Salted butter will give these treats a much richer flavor and texture than margarine. However, If you need to make them dairy-free, you can substitute a dairy-free butter, like this dairy free plant butter. As with any food, just be sure to double-check all of your ingredients to ensure that they are, in fact, dairy-free.
- Vanilla Extract – I always avoid imitation vanilla, instead opting for 100% real vanilla extract. In my opinion, real vanilla is far superior in flavor.
- Mini Marshmallows – While you can use big marshmallows or jumbo marshmallows, it really is best to use mini marshmallows. They melt far more quickly and efficiently than larger marshmallows.
- Fruity Pebbles Cereal – This recipe calls for Fruity Pebbles cereal, but don’t be afraid to try other flavors. In fact, Cocoa Puffs, Cocoa Pebbles, Lucky Charms, and even Reese’s Puffs would make awesome substitutes. In fact, some people use Honey Nut Cheerios!
How to Make Fruity Pebbles Treats

Before getting started, lightly spray a 9×13 baking dish with non-stick cooking spray. Alternatively, you can also line your baking dish with parchment paper for easier cleanup.

How to Make Fruity Pebbles Rice Crispy Treats
1. Add the salted butter, vanilla extract, and mini marshmallows to a microwave-safe bowl, and heat on high in the microwave for 2 minutes, until mostly melted.
2. Stir ’til smooth.
3. Quickly stir in the Fruity Pebbles cereal.
4. Use a spatula to gently and evenly spread the mixture into the 9×13 baking dish that you greased up in the first step. Let completely cool to room temperature.
How to Serve Fruity Pebbles Treats

That’s it! Now you can cut your Fruity Pebble marshmallow treats into squares and serve. You can also cut them into different shapes with an assortment of cookie cutters instead. Sometimes I use these Christmas tree cookie cutters to cut out yummy Fruity Pebble Christmas trees!

Expert Tips and Recipe FAQ’s

Are Fruity Pebbles Rice Krispies?
Although the textures between the two are very similar, they are not the same. Fruity pebble Rice Krispie Treats are merely a sweeter, fruitier, and more colorful take on traditional Rice Krispie treats. Instead of Rice Krispies, they use Fruity Pebbles!

Why are my Fruity Pebble treats hard?
Sometimes it can be hard to tell what causes Fruity Pebble treats to be hard, but here are a few pointers to avoid that scenario… It’s best to use fresh marshmallows. Often a pack of marshmallows will become stale and hard. When this happens, it’s best to buy new. Don’t cook the mixture at too high of a heat. It’s best that you only cook until the marshmallows have melted. No more, no less. Also, don’t be tempted to add too much cereal. A mixture that is too dry becomes tough and chewy.

Why are my treats falling apart?
This is usually because the marshmallows have been overcooked; they must only be heated to the melting point. Of course, it’s also possible to use too many marshmallows. For this recipe, I recommend using about 6 cups of mini marshmallows to every 8 cups of cereal.

How do I store Fruity Pebble marshmallow treats?
Although they are best eaten the day they’re made, I recommend storing Fruity Pebbles rice crispy treats in an airtight container or plastic bag on the counter at room temperature for up to 2-3 days. Do NOT store them in the refrigerator, because that will make them hard.

Can I freeze them?
Unfortunately, fruity pebble marshmallow treats do not freeze well. Crispy treats tend to get chewy and hard when frozen.

Optional Add-Ins & Variations

Here are a few optional add-ins for your Fruity Pebbles cereal treats…
- This white buttercream frosting, or melted white chocolate chips, would be SO yummy spread or drizzled over the top of these treats.
- Add freeze-dried fruits, like strawberries or blueberries.
- Sometimes it’s fun to use different marshmallow flavors. Most grocery stores offer a wide variety of different flavors, like these fruity fun mini marshmallows. Be creative!
- Try mixing in some sprinkles or candies. Candies that come to mind include chocolate chips, butterfinger bites, or M&M’s. Heck, I kind of think candy corn would be good in these.
- As I stated previously, there are many other cereals that can be swapped out for the Fruity Pebbles in this recipe. This might include Cocoa Puffs, Cocoa Pebbles, Lucky Charms, Reese’s Puffs, and more. Just about any cereal would work.
More Easy Rice Krispie Treats Recipes
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Fruity Pebbles Treats

Make perfectly crispy, soft & gooey Fruity Pebbles treats in the microwave with just 4 ingredients. Easy no bake dessert, perfect for kids!
13×9 baking dish
microwave-safe bowl
spatula
5 tablespoons salted butter
1 teaspoon vanilla extract
6 cups mini marshmallows
8 cups Fruity Pebbles cereal
Before getting started, lightly spray a 9×13 baking dish with non-stick cooking spray. Alternatively, you can also line your baking dish with parchment paper for easier cleanup.
Add the salted butter, vanilla extract, and mini marshmallows to a microwave-safe bowl, and heat on high in the microwave for 2 minutes, until mostly melted.
Stir 'til smooth.
Quickly stir in the Fruity Pebbles cereal.
Use a spatula to gently and evenly spread the mixture into the 9×13 baking dish that you greased up in the first step. Let completely cool to room temperature.
Cut into squares and serve!
How do I store Fruity Pebble marshmallow treats?

I recommend storing Fruity Pebbles rice crispy treats in an airtight container or plastic bag on the counter at room temperature for up to 2-3 days. Do NOT store them in the refrigerator or freezer, because that will make them hard.

Cookies & Bars, Dessert, Desserts, Sweet Snacks
American, Dessert, desserts, Snack
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September 25, 2024
Easy Apple Cheese and Crackers Snacks
Top crackers with apple slices and cheddar to make apple cheese and crackers, an easy snack and appetizer idea both grown-ups and kids will love! They’re the perfect bite-sized finger food for your next party or get together with friends.

I love the sweet and salty blend the flavors of this snack bring to the table. Who knew such a simple snack could be so good?

Why You’ll Love This Appetizer Too
- They’re super easy to make; you can throw them together in minutes.
- You only need 4 ingredients to make them.
- They’re the perfect bite-sized finger food for a sweet and salty snack, or rather a simple appetizer you can serve at a party or get together.
Ingredient Notes
- Ritz Crackers – You can also use gluten-free entertainment crackers.
- Cheddar Cheese – While I prefer extra sharp cheddar, you can switch this up and try other types of cheese, as well. Cheddar, Brie, and smoked cheddar pair well with a sweeter apple; another cheese like Gouda or goat cheese might pair better with a more tart apple.
- Apples – When it comes to the best kind of apples, I prefer to use whatever I can get instore… Some of my favorites are Honeycrisp, Ambrosia, and JonaGold. You can also use Gala, Fuji, or Granny Smith. Granny Smith is going to be really tart; Pink Lady is a combination of sweet and tart.
- Cream Cheese
How to Make Apple Cheese and Crackers

Before you put these tasty snacks together, be sure to slice up the apples and cheese. Then just do this…
1. Layer a slice of cheddar cheese, a thin slice of apple, and about a teaspoon of cream cheese between 2 Ritz crackers, forming a crispy sweet and salty sandwich.
1. Repeat the steps above with the rest of the Ritz crackers, and place all the apple cheese and crackers on a serving platter for serving.
Expert Tips and Recipe FAQ’s

Can I make this snack ahead of time?
Because it’s such a quick snack to make, I wouldn’t recommend making it ahead of time; I’d make it right before serving, because you risk the apples turning brown and not looking very pretty or edible. Now you can slice up the cheese ahead of time, or buy pre-sliced cheese that’s ready to go, to make it even quicker.

How should I store leftovers?
I’d store any leftovers in an airtight container in the fridge; the cream cheese, cheese, and apples need to be refrigerated.

More Easy Snack Recipes
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Apple Cheese and Crackers

Top crackers with apple slices and cheddar to make apple cheese and crackers, an easy snack and appetizer idea grown-ups and kids will love!
24 Ritz crackers
12 slices cheddar cheese
2 large apples (washed, peeled, and thinly sliced)
4 tablespoons cream cheese
Layer a slice of cheddar cheese, a thin slice of apple, and about a teaspoon of cream cheese between 2 Ritz crackers, forming a crispy sweet and salty sandwich.
Repeat the steps above with the rest of the Ritz crackers, and place all the apple cheese and crackers on a serving platter for serving.
Cheese – While I prefer extra sharp cheddar, you can switch this up and try other types of cheese, as well. Cheddar, Brie, and smoked cheddar pair well with a sweeter apple; another cheese like Gouda or goat cheese might pair better with a more tart apple.

Apples – When it comes to the best kind of apples, I prefer to use whatever I can get instore… Some of my favorites are Honeycrisp, Ambrosia, and JonaGold. You can also use Gala, Fuji, or Granny Smith. Granny Smith is going to be really tart; Pink Lady is a combination of sweet and tart.

Can I make this snack ahead of time?

Because it’s such a quick snack to make, I wouldn’t recommend making it ahead of time; I’d make it right before serving, because you risk the apples turning brown and not looking very pretty or edible. Now you can slice up the cheese ahead of time, or buy pre-sliced cheese that’s ready to go, to make it even quicker.

How should I store leftovers?

I’d store any leftovers in an airtight container in the fridge; the cream cheese, cheese, and apples need to be refrigerated.

Appetizers
American
apple cheese and crackers, apples and cheese, cheese and crackers
December 6, 2022
Heart Shaped Valentine Rice Krispie Treats with M&M’s
Make easy heart shaped Valentine Rice Krispie treats with M&M’s and sprinkles. Cute Valentine’s Day snack that’s perfect for kids, classroom, and a Valentine’s Day party! Or make just because for a sweet heart shaped dessert filled with crispy chocolaty bites.

Classic Rice Krispie treats are an all time favorite dessert, loved by many, and they’re so easy to reinvent for all your favorite holidays. I mean, how cute are heart shaped Rice Krispie treats, Christmas tree Rice Krispie treats, and snowman Rice Krispie treats?

Heart shaped Valentine’s Rice Krispie treats are super easy to make, and just as cute too. Only they’re perfect for Cupid’s special holiday.

Why You’re Going to Love This Recipe
- Valentine’s Day Rice Krispie treats don’t use a lot of ingredients. This easy recipe is very simple to make.
- Even though these delicious treats are very festive, you can decorate them with minimal effort. Mix in a bag of Valentine M&M’s, sprinkle on a handful of heart shaped sprinkles, and you’re pretty much set.
- Rice Krispie Valentine treats make the perfect treat for a classroom party, as well as a special after school snack or fun dessert for your sweethearts on Valentine’s Day. They’re the perfect way to say I love you.
Ingredients and Substitutions Notes

You’ll need to gather just a few simple ingredients to make heart Rice Krispie treats…
- Salted Butter – Use real butter, not margarine. And use salted butter so you get that extra boost of flavor from the salt.
- Vanilla Extract – Most Rice Krispie treat recipes don’t call for vanilla, but I really love the flavor it gives to these wonderfully chewy treats.
- Sea Salt – Don’t leave this out; it really helps give a boost of flavor to these heart shaped Rice Krispie treats.
- Mini Marshmallows – You can use big marshmallows or marshmallow cream (though ingredient amounts differ), but mini marshmallows melt more quickly and efficiently.
- Rice Krispies cereal – You can use any brand of crisp rice cereal or Rice Krispie cereal you want; I prefer to use either Malt-O-Meal Crispy Rice or Millville (from Aldi) because they’re gluten-free.
- Valentine M&M’s – These colorful M&M’s give an extra festive touch to your Valentine treats.
- Valentine Sprinkles – Feel free to use whatever sprinkles you can find, the tinier the better, because you don’t want to take away from the flavor of your treats.
How to Make Valentine Rice Krispie Treats

First things first, you’ll need to make the treats.

How to Make Rice Crispy Treats
1. Melt butter in a large saucepan or Dutch oven over medium-low heat.
2. Then stir in the vanilla extract and salt.
3. Add the mini marshmallows, and stir ’til they melt into a smooth, creamy mixture.
4. Next begin to stir in the Rice Krispies cereal, partially stirring them in to your marshmallows.
1. Now for the best part… Stir in the M&M’s candies, and finish mixing everything together.
2. Wet your hands with water; then spread the Rice Krispies cereal mixture into a greased 9×13 baking pan. (Note: Sometimes I’ll use a regular cake pan, but if I know I’m cutting out shapes, I’ll use my more shallow brownie pan. The brownie pan really allows me to get in with the cookie cutter and not have to fight with the sides of the pan. OR you can also go the route of sticking parchment paper or wax paper in your pan, grease it with non-stick cooking spray, and spread the mixture on top of the paper. That way when it comes time to cut out the heart shaped treats, you can just pull the whole thing, by the paper, out of the pan, then cut.)
3. Be sure to add the sprinkles right away, so they’ll stick to the warm marshmallow treats. If you wait too long, the sprinkles will just fall right off.
How to Shape Valentines Rice Krispie Treats

You can use cookie cutters to make any kind of shapes you want.

Once you’ve spread your Rice Krispies treats mixture in your pan or baking sheet, you can go ahead and start cutting out heart shapes with a heart-shaped cookie cutter. I recommend dipping it in water before cutting, so the treats will fall right off the cutter.

Be careful because the treats will still be quite hot, so just take your time.

Decorating and Flavor Alternatives for These Treats

There are many things you can do to decorate Rice Krispie hearts for Valentine’s Day. First let’s talk about decorating.

How to Decorate Rice Krispie Treats
- Skip adding M&M’s to the mixture, and add M&M’s Minis on top instead. You’d probably need to pipe on a little marshmallow fluff or melted candy melts and then sprinkle them on.
- Use a piping bag to pipe a thin zig zag of melted red, white, or pink candy melts or melted chocolate all over the top of your Rice Krispie treats, and add Valentine sprinkles.
- Instead of Valentine sprinkles, use pink Nerds. Kids LOVE Nerds.
- Add festive sprinkles right into the Rice Krispie squares recipe instead of sprinkling them on top.
- Make pops out of your Rice crispy treats by adding a lollipop stick into each of the treats.
- Dip a portion of or the whole treat into melted candy melts or melted chocolate, and sprinkle with sprinkles.
- Try different Valentine shape cookie cutters! Maybe X’s and O’s for hugs and kisses.
- Decorate your heart-shaped Rice Krispie treats with adorable little Cupid’s arrows made out of toothpicks and gummy hearts.
Alternative Flavor and Color Options
- Make pink Rice Krispie treats by adding pink food coloring to the melted marshmallow mixture.
- Add enough strawberry Jello mix to your marshmallow mixture to give the treats both a strawberry flavor and a pink color, sorta like strawberry Rice Krispie treats.
- In addition to M&M’s, add a handful of white chocolate chips into the crispy treat mixture.
- Make heart-shaped Fruity Pebbles rice crispy treats instead!
As you can see, the options are endless with this sweet treat.

Expert Tips and Recipe FAQ’s

Can I make Valentine’s Day Rice Krispies treats in advance?
Yes, you can totally make these ahead of time. Make them the day before, and you’re all set for the party the next day. I wouldn’t make them more than 1-2 days in advance, though, as they can grow stale over a couple of days.

Why are my treats not chewy?
There may be a couple of reasons your treats aren’t chewy. First, your marshmallows and cereal may not have been fresh; be sure to use fresh marshmallows and non-stale cereal. It’s also important to cook the marshmallow mixuture on low to medium heat, so the marshmallows slowly and evenly melt. Also, did you press hard when you pressed the finished mixture into the pan? It’s important to lightly press them into the pan and don’t overly compress them down. Lightly pressing them will help with keeping the treats soft and chewy, rather than hard and tough as nails.

Why are my Rice Krispie treats not crispy?
You shouldn’t have this problem if you follow this recipe to a t. But it could be that the recipe calls for too much butter. Too much butter will give an overly soft treat that doesn’t compact together into a nice, uniform, crispy treat.

How should I store Rice Krispie treats with M&M’s?
It’s important to store your treats in an airtight container or sealed plastic bag. You’ll probably want to eat them within the first 2 or 3 days.

Creative Valentine Gifting Ideas

If you want to use this recipe to make treats for a Valentine’s Day party and you’re gifting the treats to classmates or friends, here are just a few easy ideas for creative packaging and gifting.
- Use sandwich bags as treats bags. Or if you want something cuter…
- Go to Dollar Tree and get Valentine’s Day treat bags for the Rice Krispie treats. Be sure to get enough bags for everyone on your list. This is one of my favorite places for cheap party supplies.
- While there, you can either buy Valentines…
- You can make Valentines…
- Or you can find loads of cute printable Valentines on Etsy, like this Crispy Rice Treat Valentine or this Friendship Treat Valentine.
- You can also make a homemade dinosaur Valentine box and print free dinosaur Valentines to pair with these heart shaped snacks.
More Valentine’s Day Treats You’ll Love:

If you want more Valentine treats, you’ll love these heart shaped chocolate whoopie pies and Valentine snack cakes.

While these Ritz Cracker chocolate peanut butter cups are one of our favorite Christmas treats, they make an excellent Valentine’s Day dessert too. Valentine marshmallow pops are another easy treat you can make in a jiffy.

Crazy Adventures in Parenting has a recipe for the cutest li’l Minions Valentine’s Rice Krispies treats. Mom on Timeout shares how to make the cutest easy Valentine’s Day patties.

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Heart Shaped Valentine Rice Krispie Treats

Make easy heart shaped Valentine Rice Krispie treats with M&M's and sprinkles. Cute Valentine's Day snack for kids, classroom, and party!
Large Sauce Pan
Dutch oven
Heat-Resistant Spatula
9×13 Brownie Pan
Heart Shaped Cookie Cutter
5 tablespoons salted butter
1 teaspoon vanilla extract
1/4 teaspoon sea salt
6 cups mini marshmallows
6 cups Rice Krispies cereal (*)
10 ounces Valentine M&M's
1/4 cup Valentine sprinkles
Grease a 9×13 baking pan with cooking spray.
Melt the butter in a large sauce pan or Dutch oven over low to medium heat.
Stir the vanilla extract and salt into the butter.
Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
Remove the mixture from the heat, and partially stir into the Rice Krispies cereal.
Once you’ve partially mixed together the melted marshmallows with the Rice Krispies cereal, stir in the Valentine's M&M’s candies and finish mixing everything together.
Spread the Rice Krispies treats mixture into a pan.
Immediately sprinkle on Valentine sprinkles, so they'll stick to the warm marshmallow treats.
Cut heart shaped Rice Krispie treats with a regular or mini size heart shaped cookie cutter. Work your way around the edge, then in toward the middle.
And that's it. Your chocolate filled Valentines treats are ready to serve and enjoy!
*You can use any brand of crisp rice cereal you want, including Kellogg’s; I prefer to use either Malt-O-Meal Crispy Rice or Millville (from Aldi) because they’re gluten-free.

Can I make Valentine’s Day Rice Krispies treats in advance?

Yes, you can totally make these ahead of time. Make them the day before, and you’re all set for the party the next day. I wouldn’t make them more than 1-2 days in advance, though, as they can grow stale over a couple of days.

How should I store Rice Krispie treats with M&M’s?

It’s important to store your treats in an airtight container or sealed plastic bag. You’ll probably want to eat them within the first 2 or 3 days.

Desserts, Valentine’s Day
American
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January 27, 2022
Easy Rice Krispie Peanut Butter Balls
Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls. Crispy no bake chocolate covered candy perfect for the holidays!

Nothing says Christmas quite like a batch of 4 ingredient buckeyes candy, chocolate covered Ritz crackers with peanut butter, or better yet, peanut butter balls with Rice Krispies. These chocolate covered candies take the smooth out of buckeyes and give them a crispy texture that is oh so scrumptious and curbs those cravings for something sweet and crunchy.

Not to mention that once again, we’re marrying chocolate and peanut butter together. The two together make a delicious candy that’s hard to resist.

Chocolate crispy balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further.

Kids can get in on the fun of making chocolate peanut butter balls with Rice Krispies too. I know my own kids love to help roll the balls and dip them in the melted chocolate.

While I love to make rice crispy peanut butter balls at Christmas, they make an excellent Halloween, Valentine’s Day, or Easter candy. And if you want even quicker and easier, try making this peanut butter chocolate bars recipe.

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you’d rather skip all of my candy making tips, important info for this recipe, and similar recipe ideas – and get straight to the crispy peanut butter balls recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

INGREDIENTS YOU’LL NEED:
- Salted butter
- Creamy peanut butter – Preferably a regular peanut butter rather than a natural peanut butter, so it’s not so greasy.
- Powdered sugar
- Rice Krispies cereal – Or store brand… I prefer Aldi’s brand because it’s gluten-free.
- Chocolate melting wafers – Or you can use almond bark, chocolate chips, etc.
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.

KITCHEN TOOLS AND EQUIPMENT YOU’LL NEED:

Mixing Bowl

Baking Sheet with Wax Paper

Double Boiler – Or you can use a glass container, like my favorite 2-Cup Pyrex Measuring Cup, in the microwave; or make it a family affair with a fondue pot.

Toothpicks or Candy Dipping Tools

Airtight Storage Container or Festive Christmas Tin

HOW TO MAKE RICE KRISPIE PEANUT BUTTER BALLS
1. Mix together the melted butter and peanut butter.
1. Add the powdered sugar to the peanut butter mixture, and combine.
1. Add and mix in the crispy rice cereal.
1. Mix everything together until it’s blended well.
HOW TO SHAPE THE PEANUT BUTTER BALLS
1. At this point, you’ll need to shape all of the crispy dough into 1-inch peanut butter balls. You’ll take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
1. Continue rolling the rest of the dough into balls.
2. Add toothpicks for dipping to each peanut butter ball.
1. Once all of the dough is rolled into balls, chill the whole sheet in the fridge or freezer for about 30 minutes.
HOW TO MELT CHOCOLATE FOR PEANUT BUTTER BALLS

While your peanut butter balls are chilling, it’s a good time to melt the chocolate and get it ready to go.

Depending on the chocolate you decide to use, you can melt it a few different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Use a fondue pot and make it a family affair.
- Melt it in the microwave – This is usually the route I go. Just follow package directions.
Also, depending on the type of chocolate used, some people like to add shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further.

If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor. They also have milk chocolate wafers now.

HOW TO DIP THE PEANUT BUTTER BALLS
1. Using the inserted toothpicks, dip every single peanut butter ball, fully immersing each one into the melted chocolate.
Tip: If you don’t have toothpicks… We’ve used a regular table fork in the past, as well as tongs. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.
1. Place the dipped balls back onto the wax paper lined baking sheet (or you can place the dipped balls into a festive paper cup). Remove the toothpicks, and cover over the hole by dabbing the chocolate with the end of the toothpick.
1. Chill the peanut butter Rice Krispies balls ’til set, probably about 15 to 20 minutes or so.
HOW TO STORE PEANUT BUTTER BALLS

Rice Krispie peanut butter balls are best stored in between layers of wax paper in an airtight container or a festive Christmas tin in the refrigerator for up to 2 weeks.

CAN YOU USE WHITE CHOCOLATE OR DARK CHOCOLATE FOR THIS RECIPE?

Yes, you can. In fact, I prefer a rich, high quality dark chocolate because it’s easier to work with and melts far more efficiently.

Aside from the differences in flavor, milk chocolate and dark chocolate both have different melting properties, so be sure to adjust the cook time accordingly.

Don’t be afraid to get creative and experiment with different melting chocolates! You can try chocolate chips, chocolate bars, almond bark, etc., to see what you prefer.

CAN YOU FREEZE PEANUT BUTTER BALLS WITH RICE KRISPIES?

Absolutely! You can freeze them either before dipping or after dipping, and they will stay fresh for up to 3 months.

As always, be sure to store them in between layers of wax paper in an airtight container or a festive Christmas tin to avoid freezer burn.

MORE PEANUT BUTTER AND CHOCOLATE TREATS:
- Chocolate Peanut Butter Heart Valentines
- Chocolate Peanut Butter Fingers
IMPORTANT TIPS THAT WILL HELP

Make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may have trouble coating the peanut butter mixture.

Put the melted chocolate in a deeper dish or measuring cup for dipping. I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect size for dipping.

My chocolate covered candy sometimes has kind of a chocolate ring around the bottom. You can avoid this by letting excess chocolate drip off the candy after dipping; and just lightly press the bottom of the candy on a separate sheet of wax paper before putting it back on your cookie sheet.

GET THE PRINTABLE RECIPE

If you love these peanut butter rice crispy balls as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

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Rice Krispie Peanut Butter Balls

Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls. Crispy no bake chocolate covered candy perfect for the holidays!
Glass Measuring Cup
Candy Dipping Tools
Christmas Tins
Baking Sheet
Wax Paper
Double Boiler
3 tablespoons salted butter (melted)
1 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups Rice Krispies cereal
10 ounces chocolate melting wafers ((or chocolate chips))
In a small mixing bowl, mix together the melted butter and peanut butter.
Add the powdered sugar to the mixture, and combine.
Stir in the crispy rice cereal, mixing everything together 'til well blended.
Shape all of the crispy dough into 1-inch peanut butter balls. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can, and place it on a baking sheet lined with wax paper. Continue rolling the rest of the dough into balls.
Add toothpicks for dipping to each peanut butter ball.
Chill the whole sheet in the fridge or freezer for about 30 minutes.
Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Remove the peanut butter balls from the freezer, and using the inserted toothpicks, dip every single peanut butter ball, fully immersing each one into the melted chocolate.
Place the dipped balls back onto the wax paper lined baking sheet. Remove the toothpicks, and cover over the hole by dabbing the chocolate with the end of the toothpick.
Chill the Krispie balls 'til set, probably about 15 to 20 minutes or so.
Rice Krispie peanut butter balls are best stored in between layers of wax paper, in an airtight container or festive Christmas tin, in the refrigerator for up to 2 weeks.
*Preferably a regular peanut butter rather than a natural peanut butter, so it’s not so greasy.

*If you don’t have toothpicks… We’ve used a regular table fork in the past, as well as tongs. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.

Depending on the chocolate you decide to use, you can melt it a few different ways:

Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Melt it in the microwave – This is usually the route I go. Just follow package directions.

Use a fondue pot and make it a family affair.

Depending on the type of chocolate used, some people like to add shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further. If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor. They also have milk chocolate wafers now.

CAN YOU FREEZE PEANUT BUTTER BALLS WITH RICE KRISPIES?

Absolutely! You can freeze them either before dipping or after dipping, and they will stay fresh for up to 3 months.

As always, be sure to store them in between layers of wax paper in an airtight container or a festive Christmas tin to avoid freezer burn.

2 IMPORTANT TIPS THAT WILL HELP

Put the melted chocolate in a deeper dish or measuring cup for dipping; I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect size for dipping.

My chocolate covered candy sometimes has kind of a chocolate ring around the bottom. You can avoid this by letting excess chocolate drip off the candy after dipping; and just lightly press the bottom of the candy on a separate sheet of wax paper before putting it back on your cookie sheet.
Candy, Desserts
American
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November 4, 2020
Chocolate Covered Ritz Crackers with Peanut Butter
Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe, only 3 ingredients, and they’re the perfect bite-sized candy for the holidays, family gatherings, parties, and celebrations!

Ritz cookies are another one of our favorite treats during the holiday season, and I’ve made them for years. My family can’t go a Christmas without making peanut butter Ritz crackers and rice crispy peanut butter balls; they make great Valentine’s Day and Easter candies too.

Every single Christmas when I was a kid, my mom would make chocolate covered Ritz crackers with peanut butter, along with this easy buckeye recipe.

I remember we’d store these crunchy little Ritz cracker peanut butter cups in the stairwell of our old farmhouse because there was no heat and they’d stay nice and chilled there. My bedroom was at the top of said stairwell, so of course, I’d help myself as I climbed past on the way to my room.

So Many Reasons to Love This Christmas Candy
- Chocolate Ritz crackers are so easy to make! And they’re no bake cookies, so they’re quick too! It’s super easy to make a double batch or triple batch of these delicious goodies.
- You need a grand total of 3 ingredients to make them, unless you want to get creative and add extras, like festive sprinkles or sea salt flakes. But they’re delicious just the way they are.
- I mean, if you think about it, what goes together better than chocolate and peanut butter?
- As a sweet and salty treat, they’re the best of both worlds. You get a sweet snack, while at the same time, a salty snack. Yum!
- They’re the perfect no bake treat for celebrations, holidays, and special occasions. They make an especially festive holiday cookie tray.
- Along with a cold glass of milk, they make the perfect yummy treats for Santa.
If you’re looking for more homemade candy, you may enjoy making chocolate peanut butter bars, homemade chocolate covered cherries, and chocolate covered almond coconut trees.

Ingredients and Substitutions Notes

You just need 3 simple ingredients to make Ritz cracker cookies dipped in chocolate…
- Ritz Crackers – If you want to make these little Ritz cookies gluten-free, you can use these crackers instead.
- Creamy Peanut Butter – I prefer Skippy Natural Creamy. And I LOVE using honey peanut butter too.
- Chocolate Melting Wafers – You can also use semi-sweet chocolate chips, chocolate baking bars, or almond bark.
How to Make Chocolate Covered Ritz Crackers with Peanut Butter

First things first, you’ll need to prep by placing a sheet of wax paper or parchment paper on a cookie sheet. Then…
1. Use a knife to spread peanut butter between 2 Ritz Crackers, sandwiching the peanut butter crackers together.
2. Set each sandwich cookie on the wax paper covered baking sheet, in preparation for dipping.
How to Prep Chocolate for Dipping

You’ll need melted chocolate that’s ready to go. Depending on the chocolate you decide to use, you can melt it a few different ways:
- Melt it using a double boiler on the stove – The double boiler method is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Melt it in the microwave using a microwave-safe bowl or Pyrex measuring cup – This is usually the route I go. I like to use my glass measuring cup for melting the chocolate wafers in the microwave, according to package directions, usually in 15 to 30 second intervals, stirring after each increment ’til the chocolate is melted. The depth of my measuring cup makes dipping a lot easier
- Or enlist the help of your family, and use a fondue pot for dipping.
Also, depending on the type of chocolate used (chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. If you use a good quality chocolate, you likely won’t need that extra step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

How to Dip Chocolate Peanut Butter Ritz Crackers
1. Once the chocolate is melted, dip each cracker sandwich in the melted chocolate, using the forks or tongs.
2. Shake off any excess chocolate before placing the chocolate peanut butter Ritz cracker cookies back on the wax paper covered sheet pan to dry.
3. When all your crackers have been dipped, chill them in the freezer for about 15 to 20 minutes. Remove them from the freezer and place them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
Expert Tips and Recipe FAQ’s

How should you store chocolate Ritz crackers with peanut butter?
Store in an airtight container in the fridge. They can be kept out at room temperature, but they won’t keep as long as they will if you keep them in the fridge or freezer. Kept chilled, they’ll last up to 2 weeks.

Can you freeze Ritz cracker cookies?
Yes, you can! Just be sure to keep them in an airtight container in between layers of wax paper, to avoid freezer burn.

Can I use a different nut butter?
Of course! You can use almond butter, cashew butter, etc.

Alternative Recipe Variations for Ritz Cookies
- Use marshmallow fluff instead of peanut butter in between the crackers.
- Add a layer of marshmallow fluff, along with peanut butter, for an even creamier treat.
- Use crunchy peanut butter instead of creamy, especially if you like a crunchier treat. Or use a different nut butter, like almond butter, cashew butter, etc.
- Double or triple the layers on your cracker sandwiches, using more crackers and more peanut butter for a triple layer treat.
- Instead of dipping in chocolate, dip the cracker sandwiches in melted white chocolate chips, melted butterscotch chips, milk chocolate, peanut butter chips, mint chocolate chips, etc. The sky’s the limit.
- Drizzle the dipped crackers with white chocolate or dark chocolate. Or double dip, dipping half of each cracker in chocolate and half in white chocolate… You get the idea.
- Add sprinkles, sea salt flakes, or festive sugar on top of each of your Ritz crackers dipped in chocolate, before the chocolate hardens.
More Holiday Dessert Recipes

If you love this Ritz cracker cookies recipe as much as I do, you’ll love these recipes too…
- You and your family will really enjoy candy cane bark.
- Did you know you can make hot chocolate cookies with hot cocoa mix?!
- And check out my list of favorite Christmas and Holiday Recipes!
- My friend Kelly at Eat Picks has a very yummy recipe for homemade Thin Mint cookies.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Chocolate Covered Ritz Crackers with Peanut Butter

Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe perfect for holidays and parties!
Wax Paper
Baking Sheet
Double Boiler
Pyrex Measuring Cup
Candy Dipping Tools
Festive Christmas Tins
3 sleeves Ritz Crackers
1 cup creamy peanut butter
20 ounces dark chocolate melting wafers ((or chocolate chips))
Line a baking sheet with wax paper.
Use a table knife to spread peanut butter between 2 Ritz Crackers, sandwiching the crackers together.
Set each sandwich cookie on the wax paper lined baking sheet, in preparation for dipping.
Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Using 2 forks or tongs, dip each cracker sandwich in the melted chocolate; shake any excess chocolate off before placing back on the wax paper to dry.
When all the crackers have been dipped, chill them in the freezer for about 15 to 20 minutes.
Remove them from the freezer, and place them in an airtight container. They're best stored in between layers of wax paper in an airtight container in the fridge for up to 2 weeks.
Depending on the type of chocolate used (chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. But if you use a good quality chocolate, you likely won’t need that extra step. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

You can also melt the chocolate using a double boiler on the stove. This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Sweet Snacks
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March 14, 2019
Toasted S’mores Dip 4 Easy Ways
How to make kid-friendly s’mores dip over a campfire, on the grill, on the stove, or in the oven at home. Easy camping dessert recipe you can enjoy anytime.

S’mores are the perfect way to end a busy week together as a family. And they’re an especially great way to enjoy time together around the campfire.

We love hanging out by a campfire, especially when we’re camping. When at home, we’ll even fill up a tray with all sorts of campfire goodies and head outside to the fire pit.

Usually, we end up with a hodge podge assortment of whatever we have available, maybe hot dogs, the makings for s’mores, and our roasting sticks.

But we’re not always able to have a campfire due to burn bans and fire restrictions. No worries, though. This is one of my favorite shortcuts for how to make s’mores without a fire.

So whether you love the great outdoors or would rather enjoy a movie night in, this is the perfect dessert to share.

Sometimes we make “normal” s’mores, and sometimes we make s’mores dip, banana boats s’mores, or sugar cone s’mores. 3 surprising ways to make s’mores that are all equally as yummy as the other.

WHERE CAN I FIND THE RECIPE CARD FOR THIS TOASTED S’MORES DIP?

If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the s’mores dip recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

HOW TO MAKE S’MORES DIP

Really, the only ingredients you need are graham crackers, mini marshmallows, and chocolate chips.

WHAT KIND OF GRAHAM CRACKERS SHOULD I USE?

You can use regular graham crackers and break them up, or you can use smaller graham crackers in different shapes, like Teddy Grahams or Goldfish Grahams.

If you’re wondering which crackers we used, I found these Teddy Grahams Outdoor Discoveries crackers at our grocery store, and they were perfect! They come in cute li’l outdoor shapes like butterflies, bumblebees, and leaves.

WHAT’S THE BEST CHOCOLATE FOR S’MORES?

I’ll tell ya, I love using semi sweet chocolate chips. But you can use any kind of chocolate, whether you love milk chocolate or dark chocolate.

HOW TO LAYER S’MORES IN A PAN

Layer your ingredients in a oven or campfire friendly skillet, preferably an 8-inch cast iron skillet or 10.25-inch cast iron skillet.
- Start with a layer of chocolate chips and mini marshmallows.
- Add another layer of chocolate chips.
- Then add a layer of graham crackers.
- Add another layer of chocolate chips, then a top layer of mini marshmallows.
You can add as many or as few layers as you want; I say, the more the merrier.

HOW TO COOK S’MORES DESSERT DIP

On a Campfire or on a Grill: Put your skillet s’mores over the fire or on the grill for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.

On the Stove: Layer ingredients and warm on low heat until everything begins to melt. If you want to toast a top layer of marshmallows, just place in the oven for a few minutes.

In the Oven: Place the skillet in the oven at about 450° for about 5 to 10 minutes, or until things begin to show signs of melting… Again, not too long or your bottom layer will burn.

Don’t worry if the chocolate doesn’t look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate.

And if your marshmallows aren’t toasted enough for your liking, you can keep your pan over the heat for just a bit longer until you have perfectly toasted marshmallows.

These are not the type of s’mores you serve by hand; these are more the type of s’mores you dig in with a fork or a graham cracker, sharing the same skillet with the entire family.

ALTERNATIVE RECIPE OPTIONS
- You can use regular graham crackers, or you can use graham snacks, like I mentioned above.
- I love using semi-sweet chocolate chips, but you can also use chocolate bars, peanut butter cups, etc. The sky’s the limit.
- In addition to chocolate chips, add white chocolate chips, peanut butter chips, etc.
- Add in peanuts or crushed up almonds for a little crunch.
- Give the entire skillet a drizzle of caramel or a dollop of whipped cream for a li’l extra oomph.
WANT MORE CAMPING RECIPES?
SHOP KITCHEN TOOLS FOR THIS RECIPE:

8-Inch Cast Iron Skillet or 10.25-Inch Cast Iron Skillet

Heat Resistant Oven Gloves

Grill – If you decide to make them over the grill.

TOASTED S’MORES DIP RECIPE

If you love this s’mores recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

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Toasted S’mores Dip

How to make kid-friendly s’mores dip over a campfire, on the grill, or in the oven at home. Easy camping dessert recipe you can enjoy anytime.
3 cups semi-sweet chocolate chips
2 cups graham crackers (*)
2 cups mini marshmallows
In a cast iron skillet, start with a layer of chocolate chips and mini marshmallows.
Add another layer of chocolate chips.
Then add a layer of graham crackers.
Add another layer of chocolate chips, then a top layer of mini marshmallows.**
Cook following the desired instructions below.
Once they’re cooked through, serve with forks or more graham crackers.
Over a Campfire:
Place your skillet over the fire for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***
On a Grill:
Place your skillet on the grill for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***
On the Stove:
Layer ingredients and warm on low heat until everything begins to melt.
If you want to toast a top layer of marshmallows, just place in the oven for a few minutes.
In the Oven:
Place the skillet in the oven at about 450° for about 5-10 minutes, or until things begin to show signs of melting… Again, not too long or your bottom layer will burn.***
*You can use regular graham crackers or smaller graham cracker snacks, like Teddy Grahams.

**You can add as many or as few layers as you want; I say, the more the merrier.

***Don’t worry if the chocolate doesn’t look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate. If you want the marshmallows to be more golden brown, just cook the s’mores a bit longer, being careful that they don’t burn.

Camping Recipes
American
s’mores dip, s’mores in a pan, skillet s’mores
March 11, 2019
Christmas Tree Rice Krispie Treats
Fun and simple holiday recipe for kids! How to make Christmas tree Rice Krispie treats with a cookie cutter, gooey marshmallow treats, and candy.

Rice Krispie squares are such a simple, classic dessert. They’re the quintessential kid-friendly dessert.

They’re also really easy to decorate and reinvent every time a holiday or special event rolls around. I mean, how cute are these snowman Rice Krispie treats, these festive Fruity Pebbles Christmas treats, and heart shaped Rice Krispie treats?

You only need 5 ingredients to make ordinary Rice Krispie treats. If you’re decorating and making special rice crispy treat shapes, you may need a few more decorative ingredients like icing, marshmallow cream, and candy.

Christmas tree Rice Krispies treats are super easy to make, and they’re a festive addition to the holiday dessert table.

WHERE CAN I FIND THE RECIPE FOR CHRISTMAS TREE RICE KRISPIE TREATS?

If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the Christmas Tree Rice Krispie treats recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

HOW DO I MAKE RICE KRISPIE TREATS?

You can follow this Rice Krispie Treats recipe to make a full pan of Rice Krispie treats.

I usually fill a 9″x13″ pan with this recipe. Sometimes I’ll use a regular cake pan, but if I know I’m cutting out shapes, I’ll use my more shallow brownie pan.

HOW TO MAKE RICE KRISPIE CHRISTMAS TREES

Once you’ve spread your Rice Krispies treats mixture in your pan, you can go ahead and start cutting out Christmas tree shapes with a Christmas tree cookie cutter.

Be careful because the treats will still be quite hot, so just take your time. Cutting out the Christmas trees will help them to cool more quickly, though.

WHAT SHOULD I USE TO DECORATE MY CHRISTMAS TREES?

First you’ll want to gather a few ingredients together, different candies and decorating icing.

And here is where I improvised… I had no icing on hand, and I didn’t really feel like making my usual favorite sugar cookie icing either. I looked around me, and happened to look over inside a cabinet, and what did I see?

A jar of Marshmallow Fluff… That’s right… Instead of using icing, I used Marshmallow Fluff, and it worked like a charm. I highly recommend it.

Other ingredients you may want to gather are M&M’s Minis, spice drops, sour straws, and Christmas sprinkles.

TIPS FOR HOW TO DECORATE CHRISTMAS TREE MARSHMALLOW TREATS

You can decorate these treats however you want. It’s a really fun thing to do with your kids too. Give them a buffet to work from, and watch their creative forces at work.

You can pipe a bit of marshmallow fluff on as tinsel, then place M&M’s Minis on the fluff as ornaments. The fluff will hold the candy in place.

Cut spice drops in half, which will give you a super sticky end to work with. Press that sticky end onto the Christmas tree and form a sort of spice drop tinsel (and even a star).

Sour straws are really sticky, so you can stick pieces of sour straws onto your trees as tinsel.

Then add sliced spice drops as ornaments.

Use Marshmallow Fluff to hold special sprinkles on the tree… I love these little snowflake sprinkles.

Marshmallow Fluff will pretty much hold anything on your cutout Rice Krispie trees that just won’t stick. It’s amazing stuff and works so much better than decorating icing, in my humble opinion.

LOOKING FOR MORE NO BAKE CHRISTMAS TREATS?

We absolutely love making these Chocolate Peanut Butter Balls every Christmas. Another one of our absolute musts at Christmas time are these Ritz Cracker Chocolate Peanut Butter Cups.

Mommy Hates Cooking has a scrumptious looking recipe for Peppermint Mocha No Bake Cookies. Sprinkle Some Fun has a recipe for the cutest ever Grinch Rice Krispie Treats.

KITCHEN TOOLS YOU MAY NEED TO MAKE CHRISTMAS TREE RICE KRISPIE TREATS

Dutch Oven or Sauce Pot

Heat-Resistant Spatula – This one is my go to spatula.

9″x13″ Baking Dish or Brownie Pan

Christmas Tree Cookie Cutter

Decorating Bag and Small Round Tip

CHRISTMAS TREE RICE KRISPIE TREATS RECIPE

If you love this Rice Krispie treats recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! If you make the recipe, be sure to share that you tried it on Pinterest. I love when readers share feedback!

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Christmas Tree Rice Krispie Treats

Fun and simple holiday recipe for kids! How to make Christmas tree Rice Krispie treats with a cookie cutter, gooey marshmallow treats, and candy.
5 tablespoons salted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
6 cups mini marshmallows
6 cups Rice Krispies cereal
1 cup Marshmallow Fluff
20 Sour Punch Twists (or Straws)
10 ounces M&M’s Minis
1 cup spice drops
1 cup sprinkles
Grease a 9×13 baking pan with cooking spray.
In a large sauce pot or Dutch oven, melt the butter over low to medium heat on the stove.
Stir the vanilla extract and salt into the butter.
Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
Spread the Rice Krispies mixture in the prepared baking pan.
Cut out Christmas tree shapes with a Christmas tree cookie cutter, and place the Rice Krispie trees on a wire rack to cool completely.
For tinsel, pipe marshmallow cream back and forth on the trees, or pipe it onto the back of Sour Punch Twists (or Straws) to hold them on the trees.
Use M&M's Minis, spice drops, and sprinkles as ornaments for the trees. Cut spice drops in half, which will give you a sticky side you can stick onto the Christmas trees; or use a little marshmallow cream to hold the candies in place.
When you're all finished decorating, have fun serving and eating these festive treats!
*You can also use decorating icing, but Marshmallow Fluff works really well. You can use a regular cake pan, or to make cutting shapes easier, you can use a more shallow brownie pan. Be careful cutting out the trees because the treats will still be quite hot, so just take your time.

Desserts
American
Christmas recipes, Christmas treats, Christmas tree, marshmallow treats, no bake Christmas treats, Rice crispy treats, Rice Krispie Christmas trees, Rice Krispie squares, Rice Krispie treats, Rice Krispie treats recipe, Rice Krispies, Rice Krispies treats
December 14, 2018
Easy Rice Krispie Treats Recipe
How to make the best Rice Krispie Treats ever! Easy recipe for kids too. Makes a chewy, gooey, deliciously perfect dessert!

If it’s a classic treat you’re after, Rice Krispie treats are the perfect choice. And they don’t just taste good; they’re super easy to make too.

The best part is it only takes 5 ingredients to make these yummy Rice Krispie squares. And quite possibly, ingredients you already have in your pantry.

One of my favorite things about making marshmallow treats is they require only a teensy bit of stove time. If you’ve followed more of my recipes, you know how I feel about stove time.

My boys love it when I make Rice Krispies treats; and truth be told I love making them. They’re something I can make in a pinch, and something we can easily carry with us if we’re headed out on the road or just going outside for a picnic.

I love that they can be dressed up too. While original rice crispy treats are delicious all on their own, I also love making holiday Rice Krispie treats like a Rice Krispies snowman and Christmas tree Rice Krispie treats and Valentine Rice Krispie treats. Sometimes I use Fruity Pebbles instead of Rice Krispies to make my kids’ favorite Fruity Pebbles treats!

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WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the Rice Krispie treats recipe – just scroll down to the bottom, where you’ll find a printable recipe card with a longer how to video.

INGREDIENTS YOU’LL NEED:
- Salted butter – I prefer to use salted sweet cream butter for this recipe.
- Vanilla extract – This adds a nice vanilla flavor to the treats. And as usual, I love using my La Vencedora Mexican Vanilla.
- Salt – Just a tiny amount of salt really adds to the flavor.
- Mini marshmallows – We’ll talk more about the marshmallows below.
- Rice Krispies cereal – or any brand of crisp rice cereal. We’ll talk more about this too.
Remember, all of the ingredient amounts you’ll need are in the printable recipe card below.

KITCHEN TOOLS AND EQUIPMENT YOU’LL NEED:

Dutch Oven or Sauce Pot

Heat-Resistant Spatula – This one is my go to spatula.

9″x13″ Baking Dish

TIPS FOR HOW TO MAKE RICE KRISPIE TREATS

Before you get started, prepare your baking dish by spraying it well with cooking spray.

Making Rice Krispie treats is a quick 3 step process…
1. Melt the butter in a large sauce pot or Dutch oven on the stovetop.
2. Stir the vanilla extract and salt into the melted butter.
1. Then add in the mini marshmallows, stirring until the marshmallows have fully melted.
1. Remove the mixture from the heat, and quickly stir in the Rice Krispies.
And that’s it! Just spread the Rice Krispies treats into a greased baking dish and let them cool.

Tip: When you’re spreading them into the pan, just lightly press them into the pan. Don’t overly compress them down.

We’re going for soft, chewy treats. Lightly pressing them down will help with keeping the treats soft and chewy, rather than hard and tough as nails.

WHAT KIND OF MARSHMALLOWS SHOULD I USE TO MAKE MARSHMALLOW TREATS?

While you can use either big marshmallows, jumbo marshmallows, or mini marshmallows, I definitely recommend using the minis. You can also use marshmallow fluff, although I’ve never tried that with this particular recipe.

You have to melt the marshmallows before mixing everything together with the Rice Krispies cereal. The mini marshmallows are an easier choice, as they melt a lot quicker than the jumbo marshmallows.

Plus if you have leftovers, you can put a handful in a cup of hot chocolate.

DO I HAVE TO USE RICE KRISPIES BRAND?

No, you don’t have to use brand name. You can use pretty much any crisp rice cereal for this Rice Krispie squares recipe, whether you choose to use the original Rice Krispies cereal, a generic brand, or a store brand.

Personally, I love using Aldi’s version of crisp rice cereal because it’s completely gluten-free and labeled as such.

CAN I USE MARGARINE INSTEAD OF BUTTER?

Make sure you use salted butter over margarine. Butter will give your Rice Krispies treats a richer flavor and texture.

WHAT CAN I ADD TO RICE KRISPIE TREATS?

There are a lot of different ways you can change up Rice Krispie treats to make them even more delicious, and sometimes more colorful too.

Try a few of the following options:
- M&M’s or other chocolate candies – I love Rice Krispie treats with M&M’s. My Valentine Rice Krispie treats are just one example of this, and they are so yummy.
- Use colorful marshmallows instead of plain old white marshmallows to add some color.
- Or try adding food coloring for special occasions, like these pink Rice Krispie treats. Hosting a baby shower? Make pink or blue.
- Add freeze-dried berries. Case in point, strawberry Rice Krispie treats are the absolute best!
- Make s’mores Rice Krispie treats by adding in chocolate chips and crumbled Golden Grahams cereal.
HOW TO COLOR RICE KRISPIE TREATS

Adding color to Rice Krispie treats is as easy as pie. It’s an easy way to dress up these treats for a special occasion like a wedding, baby shower, birthday party, or holiday.

Just be sure to add the coloring after your marshmallows have melted but before you add the cereal to the melted marshmallows. Stir that coloring into the melted marshmallow mixture, and then stir in your cereal, and you’ll have colorful treats for whatever occasion you’re celebrating.

HOW TO STORE RICE KRISPIE SQUARES

For best results, be sure to store your treats in an airtight container; they should keep on the counter for about 2-3 days.

If you want to freeze them, again store them in an airtight container, or wrap each square in wax paper and place them in a freezer bag. They should keep in the freezer for about 2-3 months.

MORE NO BAKE DESSERTS
GET THE PRINTABLE RECIPE

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Easy Rice Krispie Treats Recipe

How to make the best Rice Krispie Treats ever! Easy recipe for kids too. Makes a chewy, gooey, deliciously perfect dessert!
Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart
Cook N Home 5 Quart Stainless Steel Lid Stockpot
The Pampered Chef Classic Scraper
Anolon Bronze Nonstick Baking Pan With Lid / Nonstick Cake Pan With Lid, Rectangle – 9 Inch x 13 Inch
5 tablespoons salted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
6 cups mini marshmallows
6 cups Rice Krispies cereal*
Grease a 9"x13" baking dish with cooking spray.
Melt the butter in a large sauce pot or Dutch oven on the stovetop.
Stir the vanilla extract and salt into the butter.
Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.*
Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
Spread the Rice Krispies mixture into the greased baking dish and let them cool.
Cut into serving size pieces and serve!
*You can use any crisp rice cereal, whether you choose to use the original Rice Krispies cereal, a generic brand, or a store brand. Personally, I love using Aldi’s version of crisp rice cereal because it’s completely gluten-free and labeled as such.

*I recommend using a heat-resistant spatula for stirring the marshmallow mixture. This will allow you to easily scrape the sides of your pan and keep the mixture from burning.

WHAT KIND OF MARSHMALLOWS SHOULD I USE TO MAKE MARSHMALLOW TREATS?

While you can use either big marshmallows, jumbo marshmallows, or mini marshmallows, I definitely recommend using the minis. You can also use marshmallow fluff, although I’ve never tried that with this particular recipe.

You have to melt the marshmallows before mixing everything together with the Rice Krispies cereal. The mini marshmallows are an easier choice, as they melt a lot quicker than the jumbo marshmallows.

CAN I USE MARGARINE INSTEAD OF BUTTER?

Make sure you use salted butter over margarine. Butter will give your Rice Krispies treats a richer flavor and texture.

HOW TO STORE RICE KRISPIE SQUARES

For best results, be sure to store your treats in an airtight container; they should keep on the counter for about 2-3 days. If you want to freeze them, again store them in an airtight container, or wrap each square in wax paper and place them in a freezer bag. They should keep in the freezer for about 2-3 months.

WHAT CAN I ADD TO RICE KRISPIE TREATS?

There are a lot of different ways you can change up Rice Krispie treats to make them even more delicious, and sometimes more colorful too. Try a few of the following options:

M&M’s or other chocolate candies

Use colorful marshmallows instead of plain old white marshmallows to add some color.

Try adding food coloring for special occasions. Hosting a baby shower? Make pink or blue.

Add freeze-dried berries.

Make s’mores Rice Krispie treats by adding in chocolate chips and crumbled Golden Grahams cereal.

HOW TO COLOR RICE KRISPIE TREATS

Adding color to Rice Krispie treats is as easy as pie. It’s an easy way to dress up these treats for a special occasion like a wedding, baby shower, birthday party, or holiday.

Just be sure to add the coloring after your marshmallows have melted but before you add the cereal to the melted marshmallows. Stir that coloring into the melted marshmallow mixture, and then stir in your cereal, and you’ll have colorful treats for whatever occasion you’re celebrating.
Sweet Snacks
American
marshmallow treats, Rice crispy treats, Rice Krispie squares, Rice Krispie squares recipe, Rice Krispie treats, Rice Krispie treats recipe, Rice Krispies, Rice Krispies treats
December 10, 2018
Easy 4 Ingredient Buckeyes Peanut Butter Balls Recipe
How to make dreamy, creamy 4 ingredient buckeyes, peanut butter balls dipped in chocolate. Easy small batch buckeye recipe perfect for the holidays! It’s the quintessential must have Christmas candy and holiday dessert.

Every Christmas since I was a little girl, I’ve made buckeye candy, or easy chocolate peanut butter balls with a creamy peanut butter center. If you’ve never had homemade buckeyes, they are the #1 must have Christmas candy.

When I was a kid during the holiday season, we’d store all the Christmas candy, including chocolate-dipped peanut butter balls, in the stairs that led up to my room because there was no heat or insulation. So they’d stay nice and chilled, and they were pretty easy to access on the way to my room.

It just wouldn’t be the holidays without a small batch of buckeye balls and Ritz crackers with peanut butter. In fact, this small batch buckeyes recipe is one of our family’s favorite Christmas recipes. They’re perfect for Valentine’s Day too, especially if your significant other loves the combination of chocolate and peanut butter.

Sometimes I like to make them crispy too. Rice Krispie peanut butter balls with Rice Krispies are just the ticket. If you want even quicker and easier (no rolling or dipping), you’ll love buckeye bars.

Why I Love This Easy Buckeye Recipe
- Classic peanut butter balls consist of a creamy peanut butter center inside a chocolate coating.
- This buckeye balls recipe is super easy to make and only requires 4 ingredients.
- Kids can get in on the fun of making them too, as it’s a very kid-friendly recipe.
Is There a Difference Between Chocolate Covered Peanut Butter Balls and Buckeyes?

Actually, yes, there is. And I didn’t really think it was that big of a deal until a few years ago, when a friend from Ohio (where the state tree of Ohio is the Ohio Buckeye tree) educated me otherwise.

Chocolate covered peanut butter balls are just that… They’re completely covered in chocolate. Buckeye candy is mostly covered in chocolate but with a bit of the peanut butter uncovered, so to look like actual buckeyes.

Ingredients and Substitutions Notes

You’ll need just a handful of ingredients to make this easy buckeye recipe…
- Salted Butter – Be sure to give the butter time to soften and come to room temperature before mixing. You can also substitute plant-based or vegan butter if you need to make dairy-free buckeyes.
- Creamy Peanut Butter – You can also sub crunchy peanut butter. I do recommend using a regular creamy peanut butter vs. a natural peanut butter, where you have to stir in the oil before using, because the chocolate will coat better with less oily peanut butter.
- Powdered Sugar or Confectioners’ Sugar
- Chocolate Melting Wafers – You can use any type of melting chocolate, but I do recommend using a higher quality chocolate for better flavor. I have used semi-sweet chocolate chips, but an actual melting chocolate has better flavor, in my opinion.
How to Make 4 Ingredient Buckeyes Peanut Butter Balls
1. Your first step will be to soften the butter and adding it to a large bowl. You can soften it by either getting it out of the fridge and letting it sit beforehand or putting it in the microwave for a few seconds.
2. Add in the peanut butter with the butter.
3. Finally, add in the powdered sugar.
4. Mix everything together until it’s blended well.
How to Shape the Peanut Butter Balls
1. At this point, you’ll need to shape all of the dough into creamy peanut butter balls. You’ll take about a tablespoonful or small cookie scoop of the peanut butter mixture and begin to roll it between your hands. Shape it into round 1-inch balls and place each one on a baking sheet lined with wax paper or parchment paper.
1. Add toothpicks (for dipping) to each ball.
Once all of the dough is rolled into balls, chill the whole sheet in the fridge or freezer for about half an hour.

How to Melt Chocolate for Dipping

While your peanut butter balls are chilling, it’s a good time to melt the chocolate and get it ready to go.

Depending on the chocolate you decide to use, you can melt it a couple different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Melt it in the microwave – This is usually the route I go.
- Use a fondue pot and make it a family affair.
Also, depending on the type of chocolate used, some people like to add vegetable shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coat and stretches your chocolate a little further. If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

How to Dip the Peanut Butter Balls
1. Dip the chilled peanut butter balls, leaving the very top part of each undipped, so to resemble an actual buckeye. We’ve used a regular table fork in the past, as well as tongs or toothpicks. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.
1. At this point, you’ll need to chill the buckeye peanut butter balls for about 15-20 minutes in the freezer; then remove all the toothpicks and cover up each toothpick hole with your finger (totally optional).
As you can see in most of my pictures, I didn’t really care about the holes being there… But if you do, just smooth it over.

Expert Tips and Recipe FAQ’s

For best results, make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may not want to coat the peanut butter mixture.

Put the melted chocolate in a deeper dish for dipping; I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect depth and breadth for dipping.

My homemade buckeyes usually have kind of a chocolate ring around the bottom of the buckeyes. You can avoid this by letting excess chocolate drip off the buckeye after dipping; and just lightly press the bottom of the buckeye on a separate sheet of wax paper before putting it back on your cookie sheet.

Can I use crunchy peanut butter to make buckeye candy?
If you like to have a little crunch to your peanut butter balls, you most certainly can use crunchy peanut butter. I’ve also used honey peanut butter, which really does make delicious peanut butter balls.

How do you keep buckeyes from sweating?
Keep them chilled. Freezing or chilling the dough before dipping, then after dipping, will make the buckeyes sweat if removed from the fridge or freezer. So when not eating, keep them stored in the fridge.

How should you store buckeye candies?
As noted above, be sure to keep this candy in an airtight container, lined with wax paper, in the fridge. They can be kept out, but they won’t keep as long as they will if you keep them in the fridge.

Can you freeze chocolate peanut butter balls?
Yes, you can. You can freeze them before or after dipping. Just be sure to store them in an airtight, freezer-friendly container to avoid freezer burn. They should keep for up to 3 months.

More Easy Candy Recipes:

If you love this small batch buckeye recipe as much as I do, you’ll love these candies too…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Easy 4-Ingredient Buckeyes Recipe

How to make dreamy 4 ingredient buckeyes, peanut butter balls dipped in chocolate. Easy small batch buckeye recipe perfect for the holidays!
Mixing Bowls
Baking Sheet
Wax Paper
Double Boiler
Candy Dipping Tools
Festive Christmas Tins
3 tablespoons salted butter (softened)
1/2 cup creamy peanut butter*
1 cup powdered sugar
10 ounces dark chocolate melting wafers
In a large bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
Take about a tablespoonful or small cookie scoop of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper or parchment paper.
Continue rolling until all of your peanut butter mixture has been rolled into 1-inch balls.
Add toothpicks (for dipping) to each ball.
Chill the peanut butter balls in the fridge or freezer for about half an hour.
Melt the chocolate according to package directions.*
Once your chocolate is ready to go, you can remove the chilled peanut butter balls from the freezer, and start dipping right away.
As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.*
Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
Then remove all the toothpicks and cover up each toothpick hole with your finger (optional step).
Store them in an airtight container or festive Christmas tin, lined with wax paper or parchment paper, in the fridge.*
*For best results, make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may not want to coat the peanut butter mixture. You can also use crunchy peanut butter.

*How to Melt Chocolate for Dipping:

Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Melt it in the microwave – This is usually the route I go. I like to use my 2-cup Pyrex Glass Measuring Cup for dipping. Whatever you do, put the melted chocolate in a deeper dish for dipping; I prefer my Pyrex measuring cup because I can use it in the microwave, and it’s the perfect depth and breadth for dipping.

Use a fondue pot and make it a family affair.

Also, depending on the type of chocolate used, some people like to add vegetable shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further.

If you use a good quality chocolate, you likely won’t need this step. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

*My buckeyes usually have kind of a chocolate ring around the bottom of the buckeyes. You can avoid this by letting excess chocolate drip off the buckeye after dipping; and just lightly press the bottom of the buckeye on a separate sheet of wax paper before putting it back on your cookie sheet.

*They can be kept out, but they won’t keep as long as they will if you keep them in the fridge.

Can Chocolate Peanut Butter Balls Be Frozen?

Yes, they absolutely can. You can freeze them before or after dipping. Just be sure to store them in an airtight container or festive Christmas tin to avoid freezer burn.
Candy
American
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November 23, 2018
20+ Easy Halloween Movie Night Snacks Anyone Can Make
Your go to list of favorite Halloween movie night snacks and treats for the whole family. Easy, spooky snacks and desserts both kids and adults will love. So easy, anyone can make them!

Halloween is right around the corner. If you’re hosting a Halloween party or movie night, you’re probably looking for the best Halloween movie night snacks you can make in a jiffy.

I’ve got you covered with 20+ ideas for yummy Halloween movie desserts and Halloween food snacks, some sweeter than others.

When it comes to Halloween party food, you can jazz up just about any type of food to make it festive, and in this case a little spooky too.

Not a Fan of Scary?

I’m not a fan of really scary stuff either, whether it’s horror flicks and slasher films, or scary treats. I mean, the scary movies I do like are either old Alfred Hitchcock films or more thriller type movies like The Sixth Sense or A Quiet Place.

So I tend to err on the side of somewhat spooky but also cute and fun when it comes to Halloween desserts and Halloween snacks for party events (even this cute Garfield Halloween costume I made).

When Should You Host Your Halloween Movie Night?

If you want to host more than just a family movie night, you’ll want to consider the perfect time of year to host.

While Halloween night might be a little busy for most people, what with trick-or-treating and parties or events, you might think about hosting in the weeks leading up to Halloween.

Really, anytime during Halloween season in the month of October, and probably a weekend, will be the best time that works with most people’s schedules. So pick a time, tell your friends and family, and start planning a really fun night.

Tips and Tricks for Easy Halloween Treats

Here are a few tips for keeping things easy in the kitchen when you’re figuring out what to make for Halloween movie night:
- Save time by buying pre-baked. If you need a baked treat, save time by using a mix or buying it already pre-made. While I love homemade and it’s my first choice, it’s not always feasible, especially when life gets really busy.
- If you need icing or frosting, again, buy pre-made. No judgment here.
- Need to pipe icing onto your Halloween treats? Use icing tubes you can get at any grocery store in the baking aisle.
- Think of how you can use already made foods in a creative way… For example, making donuts or Oreo cookies into spiders or Twix bars into mummies (see recipes below).
- Make no bake desserts. Because no bake is awesome.
- Instead of cookies, make bars. Instead of cake pops, make a whole cake. Think easy.
- Need a pie crust? Again, use a pre-made crust. Or make a shortcut no-roll pie crust.
- Think about putting together a buffet, like maybe a caramel apples buffet with melted caramel and fun toppings.
- Put together a charcuterie board, in this case a Halloween movie night snack board, and set it on your coffee table in the living room. Finger foods on a board make great snacks!
- Veggie trays and salty snacks are always a great idea.
Kitchen Tools You May Need to Make Halloween Movie Treats
- Mixer
- Brownie Pan or Cake Pan
- Pastry Bags (or Sandwich Bags)
- Cake Tips
- Glass Pie Plates
Halloween Movie Checklist

Of course, we’d be remiss to not mention a few family favorite Halloween movies to go along with your tasty snacks… Again, I’m keeping it pretty family-friendly here, so if you want scary horror movie marathons of movies like Nightmare on Elm Street, I ain’t your girl.

Here are just a few suggestions…
- It’s the Great Pumpkin, Charlie Brown (because of course)
- Beetlejuice
- Hocus Pocus
- Practical Magic
- Harry Potter collection
- Tim Burton’s The Nightmare Before Christmas
- The Addams Family
- The Haunted Mansion
- Ghostbusters
- Edward Scissorhands
- Halloweentown
- Coraline
- Gremlins
- Goosebumps
- The Sixth Sense
20+ Halloween Movie Night Snacks

Here are a few yummy recipe ideas for your Halloween party food menu, including some really cute Halloween treats all your guests will love. All of these treats will have a slightly spooky feel and maybe even a cute factor going for them too.

You’ll find easy Halloween food, sweet treats, and movie snacks like Halloween brownies, party punch, cookies, no bake desserts, treats on a stick, Halloween cupcakes, and more!
[wprm-recipe-roundup-item id=”41000″ name=”Twix Bar Mummy Brownies” summary=”<p><a href=%22null%22></a>Twix Bar mummy brownies are quick and easy Halloween treats you can make with a box mix, fun size candy, icing, and candy eyes!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://www.prettymyparty.com/easy-mini-chocolate-donut-spiders/” name=”Mini Chocolate Donut Spiders” summary=”<p>Make mini chocolate donut spiders with mini donuts, pretzels, candy eyeballs, and chocolate sprinkles. Spooky treats kids will love!</p>” button=”Get the Recipe” image=”36905″] [wprm-recipe-roundup-item link=”https://www.burlapandblue.com/halloween-treat-idea-easy-dipped-pretzels/” name=”Halloween Dipped Pretzels” summary=”<p>Kids can help make these super cute no bake Halloween dipped pretzels with candy melts and candy eyeballs. Such a fun activity for a party!</p>” button=”Get the Recipe” image=”36906″] [wprm-recipe-roundup-item id=”41010″ name=”Pumpkin Patch Brownies” summary=”<p>How to make quick and easy pumpkin patch Halloween brownies for kids, a fun Halloween treat recipe with candy corn pumpkins and green icing!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://www.mommyhatescooking.com/bake-spider-pudding-pie-3″ name=”No Bake Spider Pudding Pie” summary=”<p>Make a no bake spider pudding pie with a cream cheese filling in a chocolate cookie pie shell, and topped with the cutest Oreo cookie spiders.</p>” button=”Get the Recipe” image=”36909″] [wprm-recipe-roundup-item link=”https://www.sugarandsoul.co/goosebumps-punch-recipe/” name=”Goosebumps Halloween Punch” summary=”<p>You only need 4 ingredients to make this green Goosebumps Halloween punch. It's the perfect drink for a Halloween party!</p>” button=”Get the Recipe” image=”36910″] [wprm-recipe-roundup-item id=”41016″ name=”Peanut Butter Corn Flake Bars” summary=”<p>Mix up a batch of Corn Flake bars with peanut butter, marshmallows, peanuts, and candy corn. Quick and easy treats you can make in a jiffy!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://www.mamagourmand.com/gluten-free-halloween-spider-cookies/” name=”No Bake Spider Cookies” summary=”<p>Easy no bake spider cookies will be a hit with both kids and adults this Halloween. These gluten-free cookies combine peanut butter cups and Rice Krispies for a cute treat all can enjoy!</p>” button=”Get the Recipe” image=”36912″] [wprm-recipe-roundup-item link=”https://artscrackers.com/2014/09/22/pumpkin-patch-pudding-fall-dirt-cups/” name=”Pumpkin Patch Pudding Cups” summary=”<p>Pumpkin patch pudding dirt cups are simple, so they're the perfect fall treat to involve kids in and enjoy on a Halloween movie night.</p>” button=”Get the Recipe” image=”36913″] [wprm-recipe-roundup-item id=”41004″ name=”Frankenstein Brownies” summary=”<p>Frankenstein brownies are the cutest Halloween treats. They're quick and easy frosted Halloween snacks anyone can make, and especially fun for kids. </p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://niftymom.com/2016/10/monster-treats-stick/” name=”Monster Treats on a Stick” summary=”<p>Dip Rice Krispie treats on a stick into melted purple, green, and orange candy melts. Then add candy eyes for fun monster treats on a stick!</p>” button=”Get the Recipe” image=”36915″] [wprm-recipe-roundup-item link=”https://recipesfromapantry.com/halloween-marshmallow-pops-monster/” name=”Monster Halloween Marshmallow Pops” summary=”<p>These Monster Halloween marshmallow pops are easy Halloween treats that require only 5 ingredients and come together in just a few minutes.</p>” button=”Get the Recipe” image=”36916″] [wprm-recipe-roundup-item id=”41008″ name=”Chewy Monster Cookies” summary=”<p>How to make soft and chewy monster cookies from scratch, loaded with peanut butter, oats, M&M's, and chocolate chips. But watch out, cuz they'll disappear fast!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://crazyadventuresinparenting.com/2018/08/frankenstein-cupcakes-recipe.html” name=”Frankenstein Cupcakes Recipe” summary=”<p>If you’re in need of a non-scary Halloween recipe for a Halloween party, look no further! These Frankenstein cupcakes for Halloween are PERFECT!</p>” button=”Get the Recipe” image=”36918″] [wprm-recipe-roundup-item link=”https://www.homeandplate.com/blog/halloween-mummy-apple-crypts/” name=”Mummy Apple Crypts” summary=”<p>Turn a simple homemade apple pastry into a fun and healthy Halloween treat. Mummy apple crypts are cute yet scary and spooky.</p>” button=”Get the Recipe” image=”36919″] [wprm-recipe-roundup-item id=”41012″ name=”Whipped Cream Ghost Brownies” summary=”<p>Whipped cream ghost brownies are the easiest Halloween treats ever! Fun and spooky Halloween idea for kids, using whipped cream and candy eyeballs.</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://crayonsandcravings.com/witch-hat-cupcakes/” name=”Witch Hat Cupcakes” summary=”<p>Witch hat cupcakes are made by topping cupcakes with sugar cones and adding detail with icing. These Halloween cupcakes will be a hit at your Halloween party.</p>” button=”Get the Recipe” image=”36921″] [wprm-recipe-roundup-item link=”https://juliassimplysouthern.com/2018/08/white-chocolate-boo-nana-ghost-pops.html” name=”White Chocolate BOO-Nana Ghost Pops” summary=”<p>Make this fun and easy Halloween treat with melted white chocolate covered bananas that look like ghosts.</p>” button=”Get the Recipe” image=”36922″] [wprm-recipe-roundup-item id=”41022″ name=”Polyjuice Potion Recipe” summary=”<p>Brew a simple Polyjuice Potion recipe for a transformative experience at your Halloween or Harry Potter party. Easy, fun, non alcoholic, lime sherbet punch!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://www.eatsamazing.co.uk/family-friendly-recipes/dessert-sweet-treat-recipes/ghostly-mini-cheesecake-bites-recipe” name=”Ghostly Mini Cheesecake Bites” summary=”<p>Ghostly mini cheesecake bites are the perfect dessert for a Halloween party. Whip up this quick & easy Halloween dessert in minutes – just 6 ingredients!</p>” button=”Get the Recipe” image=”36924″] [wprm-recipe-roundup-item link=”https://www.shelovesbiscotti.com/halloween-witch-finger-butter-cookies/” name=”Halloween Witch Finger Butter Cookies” summary=”<p>Hosting a Halloween movie night? Shape Buranelli cookies into witch finger cookies, and lay them in edible dirt. Creepy but delicious buttery witch cookies. </p>” button=”Get the Recipe” image=”36925″] [wprm-recipe-roundup-item id=”41014″ name=”Spooky Graveyard Brownies” summary=”<p>Easy graveyard brownies, perfect for your Halloween party. Use Milano cookies, Oreos, and candy pumpkins to decorate these spooky treats!</p>” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://www.reneeskitchenadventures.com/2016/10/pumpkin-patch-cake.html” name=”Pumpkin Patch Cake” summary=”<p>Pumpkin patch cake starts with a simple made-from-scratch chocolate cake, topped with chocolate frosting and then decorated for the season with mellowcreme pumpkins. </p>” button=”Get the Recipe” image=”36928″]
Hopefully, you’ve found plenty of Halloween inspiration for your Halloween party menu. Happy Halloween to you and yours!

I always appreciate your feedback. Be sure to leave a comment, and follow me on Pinterest, Facebook, Instagram, and YouTube. You can subscribe to my email list too.
October 10, 2018
Easy Peanut Butter Corn Flake Bars
Mix up a batch of Corn Flake bars with peanut butter, marshmallows, peanuts, and candy corn. Quick and easy treats you can make in a jiffy; they make the best Halloween treats for kids!

If you love candy corn and peanuts, peanut butter cereal bars are another really yummy treat with that same sweet and salty flavor. They’re also chewy, which I don’t know why, but I love chewy when it comes to sweets.

There are a few reasons why I love this recipe and why I love to make them in the fall.

Why You’ll Love These Treats As Much As I Do
- They’re no bake. I mean, who doesn’t love a good no bake snack, especially during one of the busiest seasons of the year?
- Like my favorite chocolate-y granola bars, these no bake snacks are super easy to make.
- They’ll fit the bill for both fall and Halloween festivities.
- You can easily add a little pizzazz by drizzling a little chocolate or white chocolate on top.
- They’re a fun snack to make with kids.
- They make a great snack to take on outdoor adventures together, like kayaking the Jacks Fork or hiking with your family.
Ingredient Notes

Corn Flakes – You can use any brand of corn flakes you prefer. You can even try making these treats with other types of cereal, like Cheerios, Rice Krispies, etc. The texture will be quite a bit different, but it’s really up to you to decide what texture you want for your cereal bars.

Peanuts – I’d recommend using dry roasted or cocktail peanuts for the best flavor.

Candy corn – If you want to make these candy corn bars at other times of the year, you might pick up a few extra bags so you have them on hand.

Creamy peanut butter – Yes, you can use crunchy peanut butter instead; it’ll just add a little more crunch to your treats.

Light corn syrup

White chocolate melts – You can use melts or white chocolate chips. Either one will work.
You’ll find a complete ingredient list with measurements in the recipe card below.
How to Make Corn Flake Bars

There are only a few steps to making these no bake easy desserts. Before you get started, be sure to grease an 8×8 baking dish with cooking spray.
Then mix up the treats…
1. Start by mixing together the cereal, peanuts, and candy corn in a large mixing bowl. That way you’re ready to go after you’ve cooked your sticky syrup mixture.
1. Melt together the peanut butter and corn syrup in a saucepan on the stove, constantly stirring to keep it from scorching on the bottom of the pan. Cook for about 5 to 10 minutes. The peanut butter and corn syrup will melt together and form more of a syrupy liquid.
2. Remove the peanut butter mixture from the stove, give it a good stir, and pour it over the cereal mixture.
3. Stir everything together really well, making sure all of your cereal, peanuts, and candy corn are coated with the peanut butter syrup.
1. Put the mixture into the greased dish, and pat it down really well. Allow your pan of no bake snacks to cool… You can even put it in the fridge if you’d like it to cool quicker.
1. Once the bars have cooled, go ahead and slice them into approximately 9 bars. Then drizzle with melted white chocolate, and decorate the top with candy corn!
I actually drizzled white chocolate on our no bake cereal bars because I love how it complements the flavors of both the peanuts and the candy corn. It’s so delicious!
Expert Tips and Recipe FAQ’s

Can I make these in the microwave?
Yes, you can melt together the peanut butter and corn syrup in a microwave-safe bowl in the microwave. Just cook the mixture on High in 15-second increments, stirring after every cooking cycle, ’til everything is melted. The peanut butter and corn syrup will eventually melt together and form a syrupy liquid.

Why are my corn flake squares falling apart?
They shouldn’t be falling apart, but it might be that your cereal bars weren’t pressed down into the pan as firmly as they needed to be. You want to press them firmly enough to compact the treats but not so much that it causes the treats to be completely dense. It’s kind of a balance. It’ll also help to cool the treats before you try to eat them; warm cereal bars tend to fall apart easier.

How should I store them?
Store them in an airtight container at room temperature. You can also freeze them if you want to make them ahead; just be sure to place them in an airtight container or bag, so they don’t get freezer burn.

More Quick and Easy Treat Recipes:
More easy last minute ideas –>> 20+ Halloween movie night snacks – including Halloween brownies, party punch, cookies, no bake desserts, treats on a stick, Halloween cupcakes, and more!

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Peanut Butter Corn Flake Bars

Mix up a batch of Corn Flake bars with peanut butter, marshmallows, peanuts, and candy corn. Quick and easy treats you can make in a jiffy!
Large Mixing Bowl
Small Saucepan
8×8 Baking Pan
4 cups Corn Flakes cereal
1 cup peanuts
1 cup candy corn
1 cup creamy peanut butter
1 cup light corn syrup
1 cup white chocolate melts ((or white chocolate chips))
Grease an 8"x8" baking pan with cooking spray.
In a large mixing bowl, mix together the cereal, peanuts, and candy corn.
In a small saucepan over low to medium heat on the stovetop, melt the peanut butter and corn syrup, constantly stirring to keep it from scorching on the bottom of the pan.
Cook for about 5 to 10 minutes, constantly stirring. The peanut butter and corn syrup will melt together and form more of a syrupy liquid.
Remove the peanut butter mixture from the stove, give it a good stir, and pour it over the cereal mixture.
Stir everything together really well, making sure all of the cereal, peanuts, and candy corn are coated with the peanut butter syrup.
Spread the mixture in the greased dish, and firmly pat it evenly into the pan.
Allow the treats to cool. Then slice the bars for serving.
Drizzle the top of each bar with melted white chocolate, and add a piece of candy corn for decoration.
*You can use either white chocolate or regular/dark chocolate for a drizzle. I actually drizzled white chocolate on our no bake cereal bars because I love how it complements the flavors of both the peanuts and the candy corn. It’s so delicious!

Can I make these in the microwave?

Yes, you can melt together the peanut butter and corn syrup in a microwave-safe bowl in the microwave. Just cook the mixture on High in 15-second increments, stirring after every cooking cycle, ’til everything is melted. The peanut butter and corn syrup will eventually melt together and form a syrupy liquid.

How should I store them?

Store them in an airtight container at room temperature. You can also freeze them if you want to make them ahead; just be sure to place them in an airtight container or bag, so they don’t get freezer burn.

Cookies & Bars, Desserts
American
corn flake bars, Halloween treats, no bake peanut butter bars, peanut butter cereal bars, peanut butter cereal bars recipe
October 1, 2018
Grilled Banana Campfire S’mores
Fun way to make s’mores while camping! How to make banana boats s’mores over the campfire, using chocolate chips, marshmallows, and graham crackers!

There are so many enjoyable ways to make and eat s’mores, and bananas add a whole new twist to this favorite campfire snack. I thought skillet s’mores and sugar cone s’mores were fun, but grilled banana s’mores are even better.

While a lot of people have an aversion to bananas for some reason, don’t knock banana boats ’til you try them. Filled with melted chocolate, marshmallows, and small graham crackers, the banana adds an ooey gooey factor.

You can break regular graham crackers up into smaller pieces, but I love using smaller graham cracker snacks for this recipe. Teddy Grahams Outdoor Discoveries go right along with camping, with the cutest shapes like bumblebees, butterflies, flowers, and ladybugs. Love!

While you can find the printable s’mores recipe below, let’s walk through the steps to making this yummy camping snack your kids are going to love!

Grilled Banana Campfire S’mores Ingredients:
- 1 banana
- 1/4 cup chocolate chips – I love using Ghirardelli chocolate chips.
- 1/4 cup mini marshmallows
- 1/4 cup graham crackers
You’ll also need aluminum foil.

Cooking Tip: Amounts of chocolate chips, marshmallows, and graham crackers may vary, depending on the size of the bananas.

How to make Campfire Banana Boats:

First things first, you’ll need either a campfire or a heated grill. Before you start filling your banana, either get a fire going or heat up the grill.

Next, cut a slit down the length of the banana on top, making sure you don’t poke through the back peel on the banana. Note: You may want to wash your bananas before you ever start.

Next, layer chocolate chips, mini marshmallows, and graham crackers in between the banana where you cut the slit down through. Squish and fill as full as possible.

Completely wrap your banana boats in aluminum foil. Make sure it’s completely covered.

Add to a warm grill, or place in campfire coals.

Allow the s’mores to cook for about 5 to 10 minutes.

Using a pair of tongs, remove your banana s’more from the fire or grill, and carefully unwrap the foil; be careful, it’s hot! Watch the marshmallow, especially, as you unwrap so you don’t get burnt.

The banana will have turned mostly brown/black. You can let it cool for a few minutes, then dig in and enjoy!

Grilled banana s’mores are so yummy!

Alternative recipe options
- I love using semi-sweet chocolate chips, but you can also use pieces of chocolate bars, mini peanut butter cups, etc.
- In addition to chocolate chips, add white chocolate chips, peanut butter chips, etc.
- Mix in candies like M&M’s, toffee bits, etc.
- Add in a little peanut butter. Mmmm, peanut butter and banana are so good!
- Sprinkle peanuts or crushed up almonds for a little extra crunch.
Kitchen/camping tools you may need to make this s’mores recipe:

Grill – You need a way to cook your s’mores.

Paring Knife – to cut the banana.

Aluminum Foil – You’ll need to wrap the banana in foil before cooking.

Tongs – A good pair of tongs will save your fingers.

Did you know National S’mores Day is August 10th?

It sure is, and now you have even more reason to make these lovelies. Plus, I’m celebrating this special “holiday” with a few friends.

Safety first, right?! My friend Sherry, from Cub Scout Ideas, shares how to safely make s’mores. I know, with a toddler, safety around the campfire is really important.

My friend Linda, from Life on Summerhill, has beautiful Outdoor Fall Decor Ideas, along with how you can set up your own s’mores bar. Yes, please!

And just in case you can’t get outdoors, you can still enjoy that chocolatey marshmallow goodness with my friend Anne’s recipe for Jello Pudding Smores Pie. Yum!

No matter how to make s’mores, they’re always fun to make and a great way to spend time with your family, cooking over the campfire, whether you’re in your own backyard or camping.

What’s your favorite way to eat a s’more?

More campfire recipes you may enjoy:
Grilled Banana Campfire S’mores

Fun way to make s’mores while camping! How to make banana boats s’mores over the campfire, using chocolate chips, marshmallows, and graham crackers!
1 whole banana
1/4 cup semi-sweet chocolate chips
1/4 cup mini marshmallows
1/4 cup graham crackers
First things first, you’ll need either a campfire or a heated grill. Before you start filling your banana, either get a fire going or heat up the grill.
Next, cut a slit down the length of the banana on top, making sure you don’t poke through the back peel on the banana. Note: You may want to wash your bananas before you ever start.
Next, layer chocolate chips, mini marshmallows, and graham crackers in the slit you cut in the banana. Squish and fill as full as possible.
Completely wrap your banana boats s’mores in aluminum foil. Make sure it’s completely covered.
Add to a warm grill, or place in campfire coals.
Allow the s’mores to cook for about 5 to 10 minutes.
Using a pair of tongs, remove your banana s’mores from the fire or grill, and carefully unwrap the foil; be careful, it’s hot! Watch the marshmallow especially as you unwrap, so you don’t get burnt.
The banana will have turned mostly brown/black. You can let it cool for a few minutes, then dig in and enjoy!
Cooking Tip: Amounts of chocolate chips, marshmallows, and graham crackers may vary, depending on the size of the bananas.

Camping Recipes
American
banana boats, banana s’mores, campfire, grilled banana, s’mores
August 8, 2018
Campfire Sugar Cone S’mores
How to make yummy campfire sugar cone s’mores. All you need are ice cream cones, chocolate chips, and mini marshmallows for this easy camping recipe!

Every time we go camping, I always pack ingredients for s’mores. While graham crackers, chocolate, and mini marshmallows are always in our snack box, I have a feeling campfire cones will be too.

Ice cream cone s’mores and banana boats s’mores are the easiest things I’ve ever made. The trick is to pack them as full of chocolate chips and marshmallows as you possibly can.

You can use any kind of chocolate you want, but Ghirardelli chocolate chips are the best and my absolute favorite for making s’mores, chocolate chip cookies, and more. They really do make the best s’mores with kids.

Instead of sugar cones, you can also make waffle cone s’mores with waffle cones. I know my kids love this because the cones are slightly bigger than a regular sugar cone.

What I really love about s’mores cones is there’s less mess. Everything squishes down in the cone, you warm it up over the fire or the grill, and then eat it like an ice cream cone.

Another less messy way to make s’mores is to make s’mores dip, and it’s another one of our family favorite camping recipes. It’s pretty much a dump and cook dessert.

Also, did you know there is a National S’mores Day? Sure enough, every August 10th, you have an especially good reason to make these lovelies.

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you’d rather skip all of my s’mores making tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the sugar cone s’mores recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

INGREDIENTS YOU’LL NEED FOR S’MORES CONES:
- Chocolate chips – My favorite are Ghirardelli Semi-Sweet Chocolate Chips.
- Mini marshmallows
- Ice cream cones – You can use sugar cones or waffle cones.
Remember, all of the ingredient amounts you’ll need are in the printable recipe card below.

KITCHEN TOOLS AND EQUIPMENT YOU’LL NEED:

Grill OR Dutch Oven with Tripod – You need a way to cook your sugar cone s’mores.

Aluminum Foil – You’ll need to wrap your cones in foil before cooking.

Tongs – A good pair of tongs will save your fingers.

HOW TO MAKE ICE CREAM CONE S’MORES

First things first, you’ll need either a campfire or a heated grill. Before you start filling the cones, either get a fire going or heat up the grill.

Then you’re ready to assemble your sugar cone s’mores…
1. Layer chocolate chips in the bottom of a sugar cone.
1. Alternate layering mini marshmallows with chocolate chips in a few layers until your ice cream cone is full.
1. Squish and fill each cone as full as possible.
2. Wrap each sugar cone s’more in aluminum foil. Make sure it’s completely covered.
1. Add the wrapped cones to a warm grill, or place over the fire (try to keep it somewhat above the fire, maybe using a tripod with a Dutch oven). If you want to put it directly in the fire, try to put it over hot coals rather than over open flame.
2. Allow the s’mores to cook for about 5 to 10 minutes.
1. Using a pair of tongs, remove each s’more from the fire or grill, and carefully unwrap the foil; be careful, it’s hot! Watch the marshmallow, especially, as you unwrap, so you don’t get burnt.
1. Allow it to cool for a few minutes; then dig in and enjoy!
S’more campfire cones are so yummy! Everything’s layered just so, and it all melts together into one chocolaty, gooey, delicious dessert with a crunch.

ALTERNATIVE INGREDIENT OPTIONS

When it comes to what you layer inside your cone s’mores, there is no end to the possibilities. Let your imagination get to work.

Here are a few ideas to get you started…
- Before you ever start to layer the chocolate and marshmallows, line your cone with peanut butter or marshmallow cream. Sometimes you can even find flavored marshmallow creams like strawberry marshmallow cream.
- I love using semi-sweet chocolate chips, but you can also use pieces of chocolate bars, Rolos, and mini peanut butter cups.
- In addition to chocolate chips, add white chocolate chips, peanut butter chips, butterscotch chips, and caramel chips.
- Add candies like M&M’s, peanut butter M&M’s, and toffee bits.
- Add in peanuts or crushed up almonds for a little extra crunch.
- Add fresh fruit like sliced bananas or chunks of strawberries.
CAN I MAKE THESE S’MORES AT HOME?

Yes, you absolutely can make these in both the microwave or the oven.

MICROWAVE ICE CREAM CONE S’MORES:
1. Layer all the ingredients, just as above, inside the cone.
2. Do NOT use aluminum foil in the microwave. Instead lay the cone on a microwave-safe dish, and cook in 15-second intervals ’til everything is almost melted inside the cone.
3. Allow your s’more to cool for a few minutes, and then it’ll be ready to serve. Be careful because it will be hot!
OVEN ICE CREAM CONE S’MORES:
1. Again, layer all the ingredients, just as above, inside the cone.
2. This time you can use aluminum foil. So, wrap each filled sugar cone in aluminum foil. Make sure it’s completely covered.
3. Add the wrapped cones to a cookie sheet or straight onto the oven rack, and cook at 350° F for about 5-10 minutes.
4. Using a pair of tongs, remove each s’more from the oven, and carefully unwrap the foil; be careful, it’s hot! Watch the marshmallow, especially, as you unwrap, so you don’t get burnt.
5. Allow it to cool for a few minutes; then dig in and enjoy!
Sugar cone s’mores are so fun and so easy to make. Your kids will LOVE making these fun desserts while camping, while indoors on a rainy day, or while enjoying a backyard campfire or cookout.

MORE CAMPING DESSERT RECIPES:
What’s your favorite way to eat a s’more?

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Campfire Sugar Cone S’mores

How to make yummy campfire s’mores in an ice cream cone. All you need are sugar cones, chocolate chips, and mini marshmallows for this easy camping recipe!
1 cup chocolate chips
1 cup mini marshmallows
4 whole ice cream cones ((sugar cones or waffle cones))
Start a campfire or heat up the grill.
Layer chocolate chips and mini marshmallows in the sugar cones, adding a few layers until your cones are as full as possible.
Wrap your sugar cone s’mores separately in aluminum foil. Make sure each one is completely covered.
Add your s’mores to a warm grill, or place them over the fire*.
Allow the s’mores to cook for about 5 to 10 minutes.
Using a pair of tongs, remove your s’mores from the fire or grill, and carefully unwrap the foil; be careful, it’s hot! Watch the marshmallow, especially, as you unwrap the foil, so you don’t get burnt.
You can let it cool for a few minutes, then dig in and enjoy!
*Try to keep your s’mores somewhat above the fire, maybe using a tripod with a Dutch oven. If you want to put them directly in the fire, try to put them on hot coals rather than open flame.

Camping Recipes
American
campfire, s’mores, sugar cone
July 26, 2018
Yummy Snowman Marshmallow Pops Inspired by Winter
Christmas always gets me in a crafty mood, and more times than not it inspires me to make something for or with my boys. My middle child especially loves to craft and create, and these Snowman Marshmallow Pops, inspired by both Pinterest and winter, are definitely something we have to make during the holiday season.

This recipe is definitely going on my list of The Best Christmas Recipes for Your Holiday Celebrations.

Want to make them with your kids? You just need to gather a few supplies.

Supplies You’ll Need to Make Snowman Marshmallow Pops

Honestly, just let your imagination be your guide when gathering supplies. There are a few basics that you’ll want to have on hand, but as far as candy and the rest of your “sweet” decorations go, let your kids have fun with it and decide what to use.

Supplies and Ingredients You’ll Need

Jumbo marshmallows
Regular sized marshmallows
Mini marshmallows
Paper straws or cake pop sticks
Wilton Decorating icing in your favorite colors
Round cake tips w/ couplers
Reese’s Mini Peanut Butter Cups
Hershey’s Kisses (Hugs would work great too)
Airheads Xtremes Sour Belts
Cake Pop Decorating Stand (Wilton has a basic cardboard stand that is affordable and works great)

How to Make Snowman Marshmallow Pops

Once you’ve gathered all your supplies, it’s time to get creative. You can use a mix of different sized marshmallows to create your snowmen. I made some triple stack and some more roly-poly.

Trim the snowmen to your heart’s desire; the sky really is the limit once you get going because it’s really quite relaxing and fun. Place a Hershey Kiss on the top of the snowman to create a sort of stocking cap. Or you can use a Reese’s Mini to create more of a traditional “Frosty” hat.

Use mini marshmallows, a little icing, and smaller lengths of the Airheads candy to create earmuffs, or as my kids called them, “Awesome headphones.”

Also, use the Airheads belts to create scarves. Then decorate the snowmen with the Decorating Icing, forming carrot noses, eyes, smiles, and buttons.

This might be a fun activity for holiday parties and family get-togethers. Create a decorating table, and let all the kids create their own snowman treats.

Looking for more Christmas sweet treats?
Can’t make them just yet? Pin it for later!

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

What candies and decorations would you use for your own Snowman Marshmallow Pops?
Snowman Marshmallow Pops

Use marshmallows of all sizes to make yummy snowman marshmallow pops. They're a scrumptious Christmas craft or holiday party idea, and kids love decorating these festive treats.
Cake Pop Sticks
Round Cake Tips
Cake Tip Couplers
Cake Pop Decorating Stand
16 jumbo marshmallows
16 marshmallows
Decorating Icing ((variety of colors))
16 Hershey Kisses ((or Hugs))
16 Mini Peanut Butter Cups
64 mini marshmallows
Airheads Xtremes Sour Belts
Place marshmallows on cake pop sticks; use a variety of large and jumbo marshmallows. You can make some triple stack, some with a jumbo body and large head, and so on.
To give the snowman a hat, use a Hershey Kiss or Mini Peanut Butter Cup, attaching either one with a dab of Decorating Icing.
To create earmuffs, cut smaller lengths of Airheads Sour Belts, long enough to drape over the snowman's head; dab Decorating Icing on 2 mini marshmallows, and attach 1 to each end of a shortened Sour Belt. Then place the earmuffs on the snowman.
Use the Airheads Sour Belts to create scarves around your snowman's neck.
Use Decorating Icing to decorate each snowman, forming carrot noses, eyes, smiles, and buttons.
This might be a fun activity for holiday parties and family get-togethers. Create a decorating table, and let all the kids create their own snowman treats.
Desserts
American
snowman marshmallow pops
December 17, 2016
How to Make a Festive Rice Krispies Snowman

One of my favorite magazines and one I’ve actually been subscribed to for awhile is Taste of Home. They always have the most down-to-earth, delicious recipes with beautiful photos that make my mouth water.

While browsing through an old issue awhile ago, I noticed a Rice Krispies ad with a recipe for Snap, Crackle, Snowmen from another reader.

These adorable holiday food crafts inspired our own festive Rice Krispies Snowman. I’ve since had so much fun making the cutest Christmas tree Rice Krispie treats, colorful Christmas Fruity Pebbles treats, and Rice Krispie Valentine treats.

While we didn’t follow the recipe to a T, we tried making these together and ended up having a LOT of fun. They are the perfect holiday project for kids. They’re definitely going on my list of The Best Christmas Recipes for Your Holiday Celebrations.

Make Rice Krispies Treats

First, gather your ingredients. You’ll need Rice Krispies, marshmallows, butter, and plenty of candy embellishments.

Mix up the Rice Krispies Treats as usual. We did double the recipe, so we’d have enough treats for all of us to share in the fun.

Let the Rice Krispies cool just slightly but not too much.Then begin to form snowmen.

Rice Krispies Snowman

To make a snowman, form round treats for the head, middle, and base of the snowman; then put them together. The more the Rice Krispies cool, though, the harder it is to get them to form and stick; so, you definitely don’t want to wait long at all.

Decorate Your Rice Krispies Snowman

Lay out all your decorating treats in a candy bar of sorts.

We used spice drops, mini marshmallows, mini M&M’s, mini chocolate chips, sour strips, and mini pretzel sticks. Use the candies in creative ways to decorate your snowmen.

The boys had a blast decorating and came up with some pretty interesting characters.Jacob ended up with a chicken.

Jaden, well, I’m not sure what his was, but he was being silly, as usual.

He’s the comedian in the house; we’re always saying how he’s going to be a comedian when he grows up because he constantly makes everyone laugh.

Even Dan got in on the fun, even though he changed his snowman from a beach snowman to…. Well, I’m not sure.

The most important thing is we had fun.

These holiday treats are all hands on and are the perfect activity for a chilly afternoon during the holidays. They also make a great Advent activity.

Looking for more Christmas sweet treats?

Yummy Snowman Marshmallow Pops

Ritz Cracker Chocolate Peanut Butter Cups

Snowman in a Pudding Cup

Homemade Chocolate Covered Cherries

Chocolate Covered Almond Coconut Trees

Chocolate Peanut Butter Pops

What treats or crafts are you enjoying this holiday season?

Disclosure: This holiday food craft was inspired by the original recipe found in Taste of Home Magazine.

November 29, 2016
Apple Cinnamon Pumpkin Seed Trail Mix for On-the-Go
Lately, I feel like we’re run ragged; we’re constantly on-the-go between doctor’s appointments, activities, homeschool co-op, and other everyday adventures. With our eating habits in even more of a changing state, I’ve really been trying to up our snack game, so we have healthier things to snack on, like trail mix, readily available.

I’ve found that through the week, if it’s not easy(ish), we just won’t take the time. So, it’s important to set the stage over the weekend for healthier eating habits by prepping certain foods and snacks. With all the outdoor activities our family enjoys, trail mix is a definite win in the snack cabinet.

This trail mix pairs perfectly with so many of the outdoor activities we love to do, like camping, hiking, fishing, and kayaking.

I’ve found myself craving certain autumn flavors, things like pumpkin and all the apple recipes with the flavors of apple cinnamon. It was only natural to create a trail mix with a slight hint of fall.

This trail mix is full of yummy, energy boosting bites and it’s great because we can all enjoy it, including Dan who’s gone completely low carb, no sugar with his food choices. He may wanna leave the apple cinnamon bites alone (and maybe even the pistachios… Who knew they had a tad bit of sugar?), but the almonds, flaxseed, and pumpkin seeds are fair game.

Below is the printable recipe. Enjoy and let me know if you decide to make it!
Apple Cinnamon Pumpkin Seed Trail Mix for On-the-Go

Apple Cinnamon Pumpkin Seed Trail Mix is full of yummy, energy-boosting bites with a slight taste of fall, in case you’re craving autumn flavors. It’s an easy snack recipe you can prep ahead of time and grab on-the-go.
1 1/2 cups roasted pumpkin seeds
1 cup shelled pistachios
1 1/2 cups whole almonds
1/2 cup Golden Flaxseed
1 1/2 cups Apple Cinnamon Bites (these are dried fruit bites I found in our local produce section)
Mix all ingredients together, and store in a re-sealable bag or tightly closed container.
Eat on-the-go and enjoy!
Sweet Snacks
American
apple cinnamon trail mix, homemade trail mix, pumpkin seed trail mix, trail mix
Not ready to make it just yet? It’s ok. Pin it for later!
October 9, 2016
Scrumptiously Healthy Nut Butter and Chocolate Granola Bars
The last few weeks have brought a lot of “lemons” into our lives. You know the old saying, “When life hands you lemons, make lemonade.” If taking charge and grabbing life by the horns entails making lemonade, then I guess that’s where we’re at right now. This recipe for granola bars comes from a desire to provide my guys with more “healthy” to snack on. It was born from all the lemons life’s thrown our way here lately.

Healthy doesn’t have to equal expensive or difficult either. In fact, this recipe is probably going to be a favorite for years to come. I can’t believe I hadn’t made my own granola bars sooner. It’s so easy, and I know every single ingredient that’s in these little buggers.

From natural peanut butter to a li’l bit of honey, flaxseed meal, almonds, oats, and dark chocolate chips, they are one scrumptious snack filled with both protein and a li’l fiber.

They even satisfy the sweet tooth but definitely not in a too-sweet way.

More snack bar recipes you may love: No Bake Peanut Butter Bars.

Below you’ll find the printable recipe. Enjoy!
Nut Butter and Chocolate Granola Bars

Healthy doesn’t equal expensive or difficult. No-Bake Nut Butter and Chocolate Granola Bars are healthy snacks, filled with ingredients you may already have in your kitchen. Grab the easy recipe for these scrumptious treats!
1 cup natural peanut butter (or another nut butter)
1/4 cup honey
2 tablespoons flaxseed meal
1/3 cup sliced almonds
1 1/3 cups old-fashioned oats
6 ounces semi-sweet dark chocolate chips
Add peanut butter and honey to medium-sized saucepan and warm on stove, mixing together ’til creamy.
Remove from heat, and right away, stir in flaxseed meal, sliced almonds, oats, and chocolate chips. The chocolate chips may melt a bit, but they really give the bars a nice, chocolatey texture.
Press mixture into square 8×8 pan.
Cover and place in fridge for about an hour.
Cut into bars, serve, and enjoy!
Sweet Snacks
American
chocolate granola bars, homemade granola bars, nut butter granola bars
Wanna save it for later? Pin it to your favorite board!
September 12, 2016