Adventures of Mel

Category: BBQ & Grilling

  • Best Ever Garlic Parmesan Chicken Skewers in the Oven

    Best Ever Garlic Parmesan Chicken Skewers in the Oven

    How to make juicy and flavorful garlic parmesan chicken skewers in the oven that are perfectly tender with a crisp, crunchy bite on the outside. Easy weeknight dinner recipe that you can make to feed a crowd in 30 minutes or less with simple, budget-friendly ingredients.

    If you like baked chicken drumsticks, you’ll love these easy garlic parmesan kabobs. They’re so easy to make, and you can make them out of just about anything. My family loves maple bourbon marinated grilled shrimp kabobs, and sometimes we even make fruit kabobs!

    garlic parm chicken skewers stacked up in a deep dish white rectangular platter

    I think these garlic parmesan chicken skewers will be a great addition to my summertime recipe repertoire. I can’t think of a better appetizer to serve up alongside CrockPot hot dogs, homemade bacon cheeseburgers, and corn on the cob.

    Why I Know You’ll Love This Recipe

    • It’s quick and easy. You can make these garlic parmesan kabobs in 30 minutes or less, and this recipe uses simple, budget-friendly ingredients.
    • I’ll show you how to bake chicken skewers in the oven, but you can also cook them in the air fryer or even on the grill.
    • These garlic parmesan chicken skewers are tender and juicy with a perfectly crisp, crunchy bite on the outside. This is a truly mouthwatering dish.
    • They’re full of cheesy garlic flavor, and the savory goodness of parmesan cheese makes this the best appetizer to feed a crowd.
    • This recipe is perfect for all of your summertime parties and events, including backyard BBQ’s, Memorial Day and even the 4th of July.
    • The best part is that you can prep your garlic parmesan chicken skewers ahead of time with a flavorful marinade, and store them up in the fridge until you’re ready to bake. This is great if you’re making your kabobs alongside other dishes to feed a lot of people.
    garlic parmesan chicken skewers ingredients lined out on a bright white countertop

    Ingredients & Substitutions Notes

    • Chicken – I prefer to use boneless skinless chicken thighs because they are more tender and flavorful due to the higher fat content. That said, boneless skinless chicken breasts will work just fine too.
    • Butter – You’ll need to melt unsalted butter for this recipe.
    • Parsley – I recommend using chopped fresh parsley for the best flavor, but you can also use dried parsley if that’s all you have on hand. If you go this route, a good rule of thumb is to use about 1/3 of the amount of dried parsley as you would fresh parsley.
    • Parmesan Cheese – You’ll want grated parmesan cheese for this recipe.
    • Garlic – Fresh, minced garlic cloves are always best. Sometimes I cheat and buy already minced garlic from the store. The richness of garlic adds a lot of flavor to this recipe.
    • Lemon Juice – You can squeeze your lemon juice from fresh lemons, but I just use bottled lemon juice from the store.
    • Kosher Salt – It’s important that you use a coarse kosher salt to make this recipe. Kosher salt is usually best when you’re mixing up any kind of seasoning, because it has a uniformly large crystal size that distributes much more evenly throughout the other spices.
    • Spices – Don’t be fooled by the spices; these garlic parmesan chicken skewers aren’t spicy at all! But you will need some garlic powder, paprika, onion powder and ground black pepper for this recipe.

    How to Make Garlic Parmesan Chicken Skewers

    If you’re using wooden or bamboo skewers, I recommend placing them in water to soak about 20 minutes before getting started with this recipe; this just helps the chicken to slide on easier later on. If you’re using metal skewers, you can skip this step.

    Set your oven to preheat to 400ºF, and line 2 13×9 baking sheets with parchment paper. Let’s get started…

    Assembling Your Chicken Skewers

    1. Start by using a large knife to slice your chicken into roughly 1-inch pieces on a large cutting board. Set aside.
    2. In a large bowl, whisk together the melted butter, chopped parsley, grated parmesan cheese, minced garlic cloves, lemon juice, kosher salt, garlic powder, paprika, onion powder, and ground black pepper until well combined. 
    3. Place the cubed chicken onto the skewers and transfer to the butter sauce. Keep a little room between each piece of chicken so they will cook evenly.
    4. With clean hands rub the butter mixture over the chicken before transferring to your parchment paper-lined baking sheets. I like to use a large, deep dish rectangular platter for this step.
    4 photo collage showing how to make and marinate garlic parm chicken skewers

    Alternatively, if you’re looking to make this recipe ahead of time, you could mix up the cubed chicken and the butter mixture together in a large mixing bowl. Then cover your bowl with plastic wrap and transfer into the refrigerator to marinate for a few hours or even overnight.

    When you’re ready to bake, simply slide your marinated chicken onto the skewers and put them in the oven. You’ll have the most delectable garlic parmesan chicken skewers.

    How to Bake Garlic Parmesan Chicken Skewers

    1. Once your chicken skewers are well coated and placed onto the baking sheets, bake them in the oven at 400ºF for about 5 minutes, ’til golden brown.
    2. After 5 minutes has passed, use a pair of tongs to flip your chicken skewers, and let them bake on the other side for an additional 5 minutes of cooking time.
    3. Once the juices on the baking sheet run clear and the internal temperature of the chicken pieces reads 165ºF with a meat thermometer, you can pull your garlic parmesan chicken skewers out of the oven and serve!
    3 photo collage showing how to make garlic parmesan chicken skewers

    If you’ve never made chicken kebobs before, you may be somewhat perplexed as to how to eat them! Don’t worry, it’s easier than you think. The best way to do this is by eating the chicken right off the skewer, or you can use a fork to slide them off onto a plate before serving.

    closeup photo of holding up a freshly baked garlic parmesan chicken kabob over a large silver baking sheet full of garlic parm chicken kabobs

    I like to serve my chicken skewers topped off with a fresh batch of mango peach salsa, and my kids love this fruit salsa recipe!

    What to Serve with Garlic Parmesan Chicken Skewers

    Not sure what to serve with your chicken skewers? Here are a few ideas that come to mind…

    Expert Tips and Recipe FAQ’s

    Can I cook chicken skewers in the air fryer?

    Yes, you can cook garlic parmesan chicken skewers in the air fryer. Line your air fryer basket with a piece of parchment paper, and then transfer your prepped chicken skewers to the basket. Cook at 400ºF for about 5 minutes. Flip your skewers and cook for another 5 minutes, or until the internal temperature of the chicken reaches 165ºF with a meat thermometer.

    Can I grill parmesan garlic chicken skewers?

    Yes, you can also cook your chicken kabobs on any kind of grill. You’ll want to preheat your grill to a medium-high heat, and then cook your chicken skewers for about 5 minutes on each side, or until the internal temperature reaches 165ºF. Serve and enjoy!

    Why are my chicken skewers dry?

    You probably overcooked them. Remember, you only have to cook your chicken until the internal temperature reaches 165ºF. If you cook them any longer than this, the chicken will dry out and become tough and chewy. That said, chicken thighs have more fat than chicken breasts, so the thighs will be more forgiving if you accidentally overcook your skewers.

    How should I store leftovers garlic parmesan chicken skewers?

    Leftover chicken skewers are best stored in an airtight container or zip-loc bag in the refrigerator for up to 5 days. Reheat your chicken skewers at 350ºF on a large baking sheet in the oven ’til warm.

    garlic parmesan chicken kabobs ready to serve on a deep dish white rectangular platter

    Recipe Variations

    Here are a few fun ideas as to how you can make garlic parmesan chicken skewers even more interesting…

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    Garlic Parmesan Chicken Skewers

    How to make the best ever garlic parmesan chicken skewers in the oven. Easy weeknight dinner recipe that you can make in 30 minutes or less!

    • Skewers
    • 13×9 Baking Sheets
    • Parchment Paper
    • Large Knife
    • Large Cutting Board
    • Large Mixing Bowl
    • Whisk
    • Tongs
    • Meat Thermometer
    • 2 pounds Boneless Skinless Chicken Thighs
    • 1/2 cup Unsalted Butter (melted)
    • 1/2 cup Fresh Parsley (chopped)
    • 1/2 cup Parmesan Cheese (grated)
    • 10 Garlic Cloves (minced)
    • 1 tablespoon Lemon Juice
    • 1/8 teaspoon Coarse Kosher Salt
    • 1 1/2 teaspoons Garlic Powder
    • 1 teaspoon Paprika
    • 1 teaspoon Onion Powder
    • 1/2 teaspoon Ground Black Pepper

    1. Before getting started, preheat your oven to 400ºF, and line 2 13×9 baking sheets with parchment paper.*

    2. Start by using a large knife to slice your chicken into roughly 1-inch cubes on a large cutting board. Set aside.

    3. In a large bowl, whisk together the butter, parsley, parmesan cheese, minced garlic, lemon juice, salt, garlic powder, paprika, onion powder, and ground black pepper until well combined. 

    4. Slide the cubed chicken onto the skewers and transfer to the butter mixture. Keep a little room between each piece of chicken so they will cook evenly.

    5. With clean hands rub the butter mixture over the chicken before transferring to your parchment paper-lined baking sheets.

    6. Once your chicken skewers are well coated and placed onto the baking sheets, bake them in the oven at 400ºF for about 5 minutes, 'til golden brown

    7. After 5 minutes has passed, use a pair of tongs to flip your chicken skewers, and let them bake on the other side for an additional 5 minutes.

    8. Once the juices on the baking sheet run clear and the internal temperature of the chicken reads 165ºF with a meat thermometer, you can pull your garlic parmesan chicken skewers out of the oven.

    9. Serve and enjoy!

    *If you’re using wooden skewers, I recommend placing them in water to soak about 20 minutes before getting started with this recipe; this just helps the chicken to slide on easier later on.

    How should I store leftovers garlic parmesan chicken skewers?

    Leftover chicken skewers are best stored in an airtight container or zip-loc bag in the refrigerator for up to 5 days. Reheat your chicken skewers at 350ºF on a large baking sheet in the oven ’til warm.

    Appetizer, Appetizers, dinner, Dinner Ideas, Meat & Seafood, Poultry & Chicken Recipes
    American, Appetizer, Dinner
    garlic parm chicken skewers, garlic parmesan chicken kabobs, garlic parmesan chicken skewers, parmesan garlic chicken skewers
  • How to Make Easy Crock Pot Hot Dogs for a Crowd

    How to Make Easy Crock Pot Hot Dogs for a Crowd

    How to cook easy Crock Pot hot dogs with the best flavor. Great make-ahead recipe that you can use to set up the ultimate hot dog bar with all of your favorite toppings to serve at your next summer potluck or backyard BBQ!

    It’s no secret that my entire family loves hot dogs, hamburgers and sandwiches. I’m a sucker for a good Chicago hot dog, and the guys ask for homemade bacon cheeseburgers or roast beef Philly cheesesteaks every week! Maybe it’s a midwestern thing…

    loaded slow cooker hot dogs next to all of the toppings lined out on a large wooden cutting board

    You can fit a lot of hot dogs in a slow cooker; throw them in at the beginning of the day, and the slow cooker will keep them warm ’til dinner. Let everybody help themselves and fix them up just the way they like them. This has got to be the easiest way to make hot dogs that I know!

    Why You’ll Love Slow Cooker Hot Dogs

    • Crock Pot hot dogs are so quick and easy to make. It’s the ultimate set-it-and-forget-it recipe using simple, budget-friendly ingredients.
    • You can fit a ton of hot dogs in a Crock Pot, so this is the best hot dogs recipe to feed a large crowd. Fix up a fun hot dog bar to serve at your next Super Bowl party, 4th of July party, summer potluck, backyard BBQ, graduation party or even family reunions.
    • Hot dogs cooked in the Crock Pot are the juiciest, most tender and best hot dogs you’ll ever eat with such minimal effort. Better yet, they’re so full of flavor because they haven’t been boiled to death!
    • Most slow cookers have a “keep warm” function, which keeps the hot dogs warm until you’re ready to eat. It’s the ultimate make-ahead recipe.
    • You can serve them up with all your favorite condiments and toppings!
    Crock Pot hot dog ingredients lined out next to the slow cooker on a white countertop

    Ingredients Notes & Substitutions

    This simple recipe uses fairly common ingredients, depending on what all you use for toppings. You probably already have everything on hand…

    • Hot Dogs – Any normal bun length type of hot dogs will work, but I prefer the texture and flavor of beef hot dogs. If you’re using frozen hot dogs, I recommend letting them thaw out in the refrigerator overnight before making this recipe.
    • Hot Dog Buns – Although I like to serve my hot dogs with regular length hot dog buns, there’s no shame in just using regular bread instead.
    • Your Favorite Toppings – There are so many different condiments and toppings that you can serve alongside your hot dogs. I’ll go into more detail on this in the instructions below.

    How to Cook Hot Dogs in the Crock Pot

    I’m using a 6-quart Crock Pot for this recipe. I can usually pack it pretty full with around 48 hot dogs, but you may have to use more or less depending on the size of your slow cooker. The CrockPot is truly a game changer!

    1. Remove all of the hot dogs from the packaging, and add each one to the slow cooker. You can place them standing up if the lid will still fit, or you can lay them on their side.
    2. Place the lid on the Crock Pot and set it on low for 2-3 hours, stirring the hot dogs occasionally with a pair of tongs to keep them from burning on the bottom of the slow cooker. Most hot dogs are already precooked, so you really just need to get them hot enough to serve.
    2 step photo collage showing, left: hot dogs in a large gray Crock Pot; right: stirring Crock Pot hot dogs around with a pair of tongs in a large gray slow cooker

    In case you’re wondering, there’s no need to add any water to the slow cooker. When they’re cooked in the Crock Pot, hot dogs are moist enough that they will produce their own steam, resulting in the best texture and flavor!

    How to Serve Slow Cooker Hot Dogs

    Your hot dogs should be done after 2-3 hours in the slow cooker. Serve and enjoy with your favorite condiments and toppings. Pair them with garlic parmesan chicken skewers for the ultimate party appetizer!

    slow cooker hot dogs in hot dog buns next to all of the toppings lined out on a large wooden cutting board

    If your slow cooker has a warm setting, you can set it there and let the hot dogs sit in the slow cooker at this setting for 3-4 hours until you’re ready to serve up an easy meal. I’m convinced that this is truly the best way to cook hot dogs!

    What Toppings Should I Serve with Crock Pot Hot Dogs?

    Not sure how to serve your slow cooker hot dogs? Here are some of my favorite toppings…

    CrockPot hot dogs cooked in a gray slow cooker

    Expert Tips and Recipe FAQ’s

    How should I store leftover hot dogs?

    Leftover hot dogs are best stored in an airtight container or zip-loc bag in the refrigerator for up to 3-4 days. You can reheat your hot dogs exactly the same as you cooked them initially, whether that’s in the slow cooker, in the microwave or in a pot of boiling water on the stovetop. Remember, most hot dogs are already pre-cooked, so it’s just a matter of reheating them to whatever temperature you like best.

    Can I freeze leftover hot dogs?

    Yes, you can freeze leftover hot dogs. Stored in an airtight container or freezer bag, they should last up to 3-4 months. Again, reheat them exactly as you would normally.

    loaded Crock Pot hot dogs next to all of the toppings lined out on a large wooden cutting board

    More CrockPot Recipes

    If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!

    Crock Pot Hot Dogs

    How to cook easy Crock Pot hot dogs with the best flavor. Set up the ultimate hot dog bar for your next summer potluck or backyard BBQ!

    • 6-Quart Slow Cooker
    • Tongs
    • 48 Hot Dogs
    • 48 Hot Dog Buns
    • Your Favorite Toppings

    1. Remove all of the hot dogs from the packaging, and add each one to the slow cooker. You can place them standing up if the lid will still fit, or you can lay them on their side.

    2. Place the lid on the Crock Pot and set it on low for 2-3 hours, stirring the hot dogs occasionally with a wooden spatula to keep them from burning.*

    3. After 2-3 hours, serve and enjoy with your favorite condiments and toppings!*

    *In case you’re wondering, there’s no need to add any water to the slow cooker. When they’re cooked in the Crock Pot, hot dogs are moist enough that they will produce their own steam.

    *Most hot dogs are already precooked, so you really just need to get them hot enough to serve.

    *If your slow cooker has a “keep warm” function, you can set it there and let the hot dogs sit in the slow cooker at this setting for 3-4 hours until you’re ready to serve. 

    How should I store leftover hot dogs?

    Leftover hot dogs are best stored in an airtight container or zip-loc bag in the refrigerator for up to 3-4 days. You can reheat your hot dogs exactly the same as you cooked them initially.

    dinner, Dinner Ideas, Main, Main Course, main dish, Meat & Seafood
    American, Dinner, Main Dish
    crock pot hot dogs, crock pot hot dogs recipes, hot dogs in crock pot, recipe for hot dogs in crock pot, slow cooker hot dogs
  • Quick and Easy Grilled Taco Tuna Melt

    Quick and Easy Grilled Taco Tuna Melt

    Easy taco tuna melt recipe, made with a secret ingredient, melted cheese, avocado, and English muffins. Make it on the grill or over the campfire. Thanks to Bays® English Muffins for sponsoring this post. Views expressed here are genuinely mine.

    While we’ll cook just about anything while we’re camping, simple and easy dinner ideas, like this tuna melt sandwich, go a long way. Easy is everything when you’ve been out exploring all day long.

    grilled taco tuna melt with avocado on English muffin with tomatoes, on wooden cutting board

    This tuna melt is one of my favorite camping recipes because not only is it Tex Mex, but it requires minimal prep work and minimal ingredients.

    In fact, while I like to use a medium bowl to mix up the ingredients, you can mix it right in the same skillet used to grill the sandwiches.

    We even use a secret ingredient that gives it a pop of flavor. Keep reading to find out what it is.

    We prefer to make it an English muffin tuna melt, as well, using Bays English Muffins. They give the sandwich a slightly crispy texture with an explosion of flavor from both the muffins and the tuna mixture.

    My mouth is watering right now just thinking about fish and chips, pairing it up with our favorite seasoned steak fries.

    grilled taco tuna melt sandwich, made with English muffins, on wooden cutting board

    WHERE CAN I FIND THE ACTUAL RECIPE CARD?

    If you’d rather skip all of my grilling tips, important info for this recipe, and similar recipe ideas – and get straight to the tuna melt recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    If you’re as into Tex-Mex recipes as I am, you’ll love these recipes too:

    WHAT IS A TUNA MELT?

    If you’ve never had a tuna melt, it’s pretty much exactly what it sounds like.

    It’s tuna on some sort of bread with cheese melted over it. Usually, the tuna is mixed with mayo or other ingredients to give it a really delicious flavor.

    In this case, we mix the tuna with certain ingredients to make it a Tex Mex tuna melt.

    WHAT’S THE BEST BREAD FOR TUNA MELT?

    As I mentioned above, we prefer to use Bays English Muffins. I love the thin, crispy outside and soft inside of these particular English muffins.

    easy tuna melt made with Bays English muffins on wooden cutting board

    While they’re perfect for breakfast, they make a wonderful alternative for lunch and dinner too, as well as snacks. My kids like to eat them with peanut butter.

    Also, they’re pre-sliced and easy to use when you’re cooking in the great outdoors.

    You can find Bays in the dairy case at your local grocery store. They are chilled for freshness, so we stow a pack or two in the cooler for camping.

    Bays English Muffins on the shelf at the grocery store

    HOW TO MAKE A TUNA MELT, TEX MEX STYLE

    Making this easy tuna melt, even over the campfire, is a breeze.

    First you need to wash and prep the peppers and green onions, the only chopping you’ll really need to do for this recipe (unless you want additional toppings).

    chopping green onions and red bell peppers on wooden cutting board for grilled tuna melt recipe

    Create the tuna mixture…

    1. Combine tuna fish, picante tomato juice (our secret ingredient), red peppers, and green onions.
    2. Place the mixture in a cast iron skillet, and heat it thoroughly on the grill or over the campfire. Cook it ’til it’s bubbly and sizzling.
    making tuna fish mixture for tuna melt over the campfire in cast iron skillet

    Now you’re ready to assemble your sandwiches…

    1. Start by splitting your pre-cut English muffins.
    2. Top the bottom half with a good sized helping of the tuna mixture.
    3. Sprinkle with shredded cheese. We love using Monterey Jack or extra sharp cheddar on our tuna melts.
    4. Grill both the tops and bottoms of the sandwiches on a griddle until the cheese is melted. Be careful not to let the muffins burn.
    how to make tuna melt with Tex Mex tuna mixture, shredded cheese, and English muffins

    CAMPFIRE COOKING TIPS

    Your fire should be down to coals, with a little bit of flame here and there.

    We use a tripod grill. You’ll want to watch it closely, though, as you may need to adjust the height of the grill over the fire, so the pan doesn’t get so hot that it burns the sandwiches.

    Once you have the height you think you need, place the griddle on the grill, and you can either use a heated lid (with a skillet or Dutch oven), or use aluminum foil as sort of a tent wrapped around the griddle to trap the heat.

    Trapping the heat will allow the tops of the tuna melts to cook, also allowing the cheese to melt.

    Want to see an example of our aluminum foil tent? Check out our campfire chicken nachos recipe.

    We’ve also put together a list of campfire cooking gear you may need for your next adventure. Be sure to check it out for all the essentials!

    WHEN IT’S TIME TO ADD YOUR FAVORITE TOPPINGS

    Once your tuna melt has cooked, you can load it up with your favorite taco toppings.

    We like to add diced tomatoes and avocados. Other alternatives might include tomato basil salsa, sour cream, lettuce, etc.

    English muffin tuna melt sandwich with avocado and tomatoes on wooden cutting board

    Be sure to Like/Follow Bays Facebook page for more delicious recipe ideas.

    HOW ‘BOUT DESSERT AFTER DINNER? MORE CAMPING RECIPES YOU MAY ENJOY…

    GET THE PRINTABLE RECIPE

    If you love this grilled tuna melt recipe as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Quick and Easy Grilled Taco Tuna Melt Recipe

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    Quick and Easy Grilled Taco Tuna Melt

    Easy taco tuna melt recipe, made with a secret ingredient, melted cheese, avocado, and English muffins. Make it on the grill or over the campfire.

    • 4 small red bell peppers (chopped or minced)
    • 3 green onions (chopped)
    • 20 ounces solid white albacore tuna
    • 3/4 cup picante tomato cocktail
    • 8 English muffins
    • 1/2 cup Monterey Jack cheese* (shredded)
    • 3 Roma tomatoes
    • 2 avocados
    1. Wash and chop the peppers and green onions.
    2. Combine the tuna fish, peppers, green onions, and tomato juice.
    3. Place the tuna mixture in a cast iron skillet over the fire, stirring as needed, until the mixture starts to bubble and sizzle and is heated through.
    4. To assemble the tuna melt, split the English muffins in half.
    5. Top the bottom half with a good sized helping of the tuna mixture.
    6. Sprinkle with shredded cheese. We love using Monterey Jack or extra sharp cheddar on our tuna melts.
    7. Grill both the tops and bottoms of the sandwiches on a griddle until the cheese is melted. Be careful not to let the muffins burn.**
    8. Add your favorite taco toppings, like tomatoes and avocado, and serve while warm.

    *You can use Monterey Jack or cheddar cheese. We also love using extra sharp cheddar.

    **If cooking over a campfire, your fire should be down to coals, with a little bit of flame here and there. We use a tripod grill. You may need to adjust the height of the grill over the fire, so the pan doesn’t get so hot that it burns the sandwiches. Trapping the heat with either a lid or aluminum foil will allow the tops of the tuna melts to cook, also allowing the cheese to melt.

    Burgers & Sandwiches
    American
    English muffin tuna melt, grilled tuna melt recipe, tuna melt, tuna melt recipe, tuna melt sandwich
  • Classic Grilled Chicago Hot Dog

    Classic Grilled Chicago Hot Dog

    How to cook a delicious Chicago hot dog, char dog style. Grilled beef hot dogs recipe with all the best toppings and poppy seed buns. Perfect for a crowd!

    Grilled Chicago hot dog with dill pickle, tomato slices, mustard, pickle relish, white onion, and celery salt on baking sheet

    If you’ve never had a Chicago style hot dog, trust me when I say, you need this recipe in your life. Chicago-style is pretty much my go-to hot dog recipe now. In fact, I even top off my Crock Pot hot dogs the same way!

    The Chicago dog is perfect for grilling season, especially if you’re entertaining a crowd. Set up a buffet with all your favorite toppings, and you’re set for a mouthwateringly good time. These loaded chili cheese fries make the best appetizer!

    We’d never actually eaten a char dog until I researched it and came up with this Chicago dog recipe. In fact, the toppings seemed a bit much at first.

    But once you take your first bite, you’ll understand. It all comes together in a burst of flavor that packs a punch for the taste buds.

    Need a side to go with your hot dogs? Grilled corn on the cob and Mexican corn pair really well with char dogs, as do crispy steak cut fries, CrockPot baked beans and garlic parm chicken skewers.

    And never underestimate the power of a good burger. This campfire bacon cheeseburger is one in a million and pairs really well with grilled hot dogs! If you really want to get fancy, you could make roast beef Philly cheesesteaks to go with them!

    layered Chicago dog in poppy seed buns on baking sheet

    WHERE CAN I FIND THE ACTUAL RECIPE CARD?

    If you’d rather skip all of my grilling tips, important info for this recipe, and similar recipe ideas – and get straight to the actual recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

    WHAT IS A CHICAGO HOT DOG?

    I learned a lot about what’s on a Chicago hot dog while researching for this recipe…

    • Real Chicago hot dogs are boiled or steamed; but when they are occasionally grilled, they’re called a char dog. They also go by the name Chicago Red Hot.
    • Chicago dogs are made with beef hot dogs.
    • They come in a poppy seed bun… I’m going to teach you how to easily and simply make your own (don’t worry, no kneading or baking necessary).
    • It would be considered a travesty to add ketchup to a Chicago dog. In fact, most Chicago hot dog vendors don’t even carry ketchup.
    • This hot dog is filled to the gills with delicious, crunchy toppings.

    The only ingredient I maybe could’ve done without would’ve been the Dill pickle spears. Or maybe just trim my pickle spears to be a little less thick.

    However, I kinda fell in love with hot dogs made the Chicago way. And it was such a beautiful evening on the back deck, I couldn’t help but enjoy every second with my guys.

    boy eating a Chicago style hot dog

    TIPS FOR HOW TO EASILY MAKE POPPY SEED BUNS

    To make your own poppy seed buns, you just need a pack of brat buns or hoagie rolls.

    • Brush the tops and ends of the buns with butter.
    • Sprinkle on poppy seeds.
    • Place the buns on the grill or over the campfire until they start to get just slightly toasty. Then remove them from the heat and set aside.

    And that’s pretty much it. Easy peasy poppy seed buns that make yummy hot dog buns.

    TIPS FOR HOW TO MAKE A CHICAGO STYLE HOT DOG

    Assembling your hot dog is really simple and easy. Of course, you’ll want to grill the hot dogs first and make sure they’re cooked all the way through.

    hot dogs on the grill to make char dog recipe

    Also, before you get started, prep the onion and tomatoes so they’re ready to go. Chop the onion; wash and slice the tomatoes.

    NOW YOU CAN BUILD YOUR DOGS…

    1. Open up the buns. Place a dill pickle spear on one side and 2 to 3 tomato wedges on the other side. Then place the hot dog in the middle between the tomato slices and the pickle spear.
    2. Add a spoonful of pickle relish along the top of the hot dog on one side, and give a squirt of yellow mustard along the top of the hot dog on the other side.
    steps for making Chicago hot dog recipe, including layers of pickle spear, tomato wedges, yellow mustard, and pickle relish

    And for the finishing touch… Add pieces of pepperoncini (or sport peppers) and a small handful of chopped onion on top, and sprinkle with a dash of celery salt.

    Chicago dog with toppings on baking sheet

    And that, my friends, is all there is to creating a very yummy, delicious Chicago hot dog.

    My guys pretty much chowed down on all of this deliciousness and washed it all down with a nice big mason jar full of iced tea.

    Chicago style hot dog with toppings in hands

    MORE GRILLING RECIPES YOU MAY ENJOY:

    SHOP KITCHEN TOOLS FOR THIS RECIPE:

    Chef Knife and Cutting Board

    Pastry Brush

    Charcoal Grill or Gas Grill

    GET THE PRINTABLE CHICAGO HOT DOG RECIPE

    If you love this recipe as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest!

    Classic grilled Chicago hot dog recipe

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    Classic Grilled Chicago Hot Dog

    How to cook a delicious Chicago hot dog, char dog style. Grilled beef hot dogs recipe with all the best toppings and poppy seed buns. Perfect for a crowd!

    • 8 hoagie rolls*
    • 4 tablespoons salted butter (melted)
    • 1/4 cup poppy seeds
    • 8 beef hot dogs
    • 8 dill pickle spears
    • 3 to matoes (sliced)
    • 8 tablespoons sweet and spicy pickle relish
    • 8 teaspoons yellow mustard
    • 1/2 cup pepperoncini
    • 1 large white onion (chopped or minced)
    • 1 teaspoon celery salt
    1. Chop the onion; wash and slice the tomatoes. Set aside.
    2. To make your own poppy seed buns, brush the tops and ends of the hoagie rolls with melted butter. Sprinkle poppy seeds on. Place on the grill or over the campfire until they start to get just slightly toasty, maybe 5 minutes. Then remove from the heat and set aside.
    3. Grill the hot dogs until they're cooked through.
    4. Open up the buns. Place 2 to 3 tomato half slices on one side and a dill pickle spear on the other side.
    5. Place the hot dog in the middle between the tomato slices and the pickle spear.
    6. Add a spoonful of pickle relish along the top of the hot dog on one side.
    7. Then squirt yellow mustard along the top of the hot dog on the other side.
    8. Add pieces of pepperoncini and a small handful of chopped onion on top.
    9. Sprinkle with a dash of celery salt.
    10. Serve and enjoy!

    *You can use hoagie rolls or brat buns.

    Meat & Seafood
    American
    char dog, Chicago dog, Chicago dog recipe, Chicago hot dog, Chicago hot dog recipe, Chicago Red Hot, Chicago style hot dog
  • Simple and Delicious Grilled Fish Fillets Recipe

    Simple and Delicious Grilled Fish Fillets Recipe

    This grilled fish fillets recipe adds a whole new level of deliciousness to dinner. Healthy, delicious, lightly seasoned fish fillets on the grill.

    grilled fish fillets with cilantro on a baking sheet

    While I haven’t always been a big fish eater, I do love fishing with my boys. And I do appreciate the mild flavor of fried crappie! With our busy schedule, we usually make Instant Pot salmon, but I recently learned that I actually really love fish fillets that are cooked on the grill, especially paired with our favorite tzatziki sauce, this salsa recipe with fruit, or this peach and mango salsa. 

    Fish has so many health benefits, and we are trying to incorporate more of it into our family meals with recipes like our favorite salmon patties. I think in the past maybe we’ve gone with the wrong kinds of fish (that fishy taste), or we’ve cooked it incorrectly.

    After grilling this last batch of trout fillets, I can honestly say I loved them. They were so easy to make, just lightly seasoned, and everyone ate them up; in fact, we used them to make the most delicious fish tacos, which goes really well with homemade pork fried rice!

    I mentioned the health benefits; are you aware of the following?

    • Fish is filled with omega-3 fatty acids and vitamins like Vitamin D, a vitamin that many of us are lacking these days. Just the omega-3’s alone are worth adding a good amount of fish to your weekly menu. We’re talking heart and brain health.
    • Fish has lots of calcium.
    • It’s also rich in minerals.
    • Fish contains essentially a “Caf-Pow” of protein (clearly, I’ve watched way too much NCIS).
    grilled fish fillets with a dollop of tzatziki sauce

    Those are just a few of the many benefits of adding more fish in our diets. So, let’s get to the grilling of these amazing fillets, so you can start enjoying the benefits of fish.

    Ingredients needed to grill trout fillets or any white, flaky fish fillets:

    Tips and tricks for how to grill fish fillets on a charcoal grill:

    The first step is to get your grill going. We prefer using a charcoal grill, but you can use any type of grill.

    Heat up the grill while you prepare the fish.

    Rinse and pat the fish fillets dry.

    grill fish with a coating of olive oil and salt and pepper seasoning

    Add the olive oil to a large bowl, and coat the fish in the oil. 

    Place each fillet on a baking sheet. Season the fish fillets with salt and pepper.

    grill trout fillets on a charcoal grill

    Place each of the fish fillets on the already heated grill. You can also use a plank, but there is definitely an art to grilling with a plank, so this recipe is focusing on adding the fillets straight onto the grill. 

    grilled fish fillets recipe, cooked ad placed on a baking sheet

    Grill fish on high for 10 to 12 minutes, turning for the last 1 to 2 minutes. 

    Use a grilling spatula to carefully get under the whole fillet and pick it up off the grill. Serve immediately with tzatziki sauce and your favorite sides. Grilled fish pairs really well with spaghetti squash alfredo (minus the chicken), broccoli salad, biscuits, or pasta salad.

    More grilling recipes you may enjoy:

    grilled fish fillets served with tzatziki sauce

    Kitchen tools you may need to make this grilled fish fillets recipe:

    Charcoal Grill or Gas Grill – We love using our charcoal grill.
    Large Bowl – for coating the fillets with olive oil.
    Baking Sheet – for seasoning the fish fillets.
    Grilling Spatula – for turning the fish and carefully removing it from the grill.
    Fish Oven Mitts – You may or may not need oven mitts for grilling, but aren’t these fun?!

    Simple and Delicious Grilled Fish Fillets

    This grilled fish fillets recipe adds a whole new level of deliciousness to dinner. Healthy, delicious, lightly seasoned fish fillets on the grill.

    • 2 pounds fish
    • 2 tablespoons olive oil
    • 2 teaspoons salt
    • 2 teaspoons black pepper
    1. Heat up the grill while you prepare the fish.
    2. Rinse and pat the fish fillets dry.
    3. Add the olive oil to a large bowl, and coat the fish in the oil.
    4. Place each fillet on a baking sheet.
    5. Season the fish fillets with salt and pepper.
    6. Place each of the fish fillets directly onto the already heated grill. 
    7. Grill fish on high for 10 to 12 minutes, turning for the last 1 to 2 minutes.
    8. Use a grilling spatula to carefully get under the whole fillet and pick it up off the grill. 
    9. Serve immediately with tzatziki sauce and your favorite sides. 

    Grilled fish fillets pair really well with spaghetti squash alfredo (minus the chicken), broccoli salad, biscuits, or pasta salad.

    Seafood Recipes
    American
    fish fillets, fish fillets recipe
    Simple and Delicious Grilled Fish Fillets Recipe
    how to grill fish fillets
    delicious grilled fish fillets recipe
  • Mexican Corn on the Cob with Bacon

    Mexican Corn on the Cob with Bacon

    Mexican Corn on the Cob with Bacon – How to transform grilled corn on the cob into Mexican corn, with a tasty addition of bacon sprinkled on top. Delicious, flavorful side dish recipe!

    Mexican corn on a baking sheet with mayo, feta cheese, cilantro, bacon, and lime wedges

    One of our all-time favorite summer sides for my favorite Crock Pot pork roast, roast beef Philly cheesesteaks and baked chicken drumsticks is corn on the cob, both grilled and pressure cooked to perfection in the Instant Pot. Now we have a way to dress up grilled corn on the cob and transform it into our new favorite, Mexican corn.

    Trust me when I say, this is such a delicious recipe. I know what you’re thinking, though.

    Ew, mayo and butter on corn? No way! Oh yes way.

    Just give it a chance, because the combination of ingredients in this Mexican street corn recipe make a very flavorful, crispy, tasty ear of corn. Just one bite, and those ears will fly off the table.

    All you need are a few ingredients to make this amazing Mexican corn recipe. And if you’d rather have it in casserole form, you can make Mexican Corn Casserole.

    Grilled ear of Mexican corn on the cob with all the fixings, including mayo, Feta cheese, cilantro, and bacon

    Ingredients you’ll need to make Mexican corn:

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    grilled Mexican corn on baking sheet with lime wedges and bacon crumbles

    Tips for how to make delicious Mexican corn on the cob:

    Once you’ve gathered all your ingredients, your first step is to get the grill going. You can use any type of grill, either a charcoal grill or gas grill; we prefer charcoal, mainly for the taste it gives the food.

    Shuck and wash the corn. Then grill the corn until it’s done and slightly charred; as you grill it, make sure you stay with it and turn it often with a good pair of grilling tongs.

    slightly charred grilled corn on the cob for Mexican corn recipe

    Once the corn is cooked to perfection, take it off the grill and put it on a baking sheet.

    Generously butter each ear of corn.

    Butter ears of grilled corn on the cob for Mexican corn on the cob recipe

    Use a basting brush to brush a generous helping of mayo onto each ear of corn, turning the ear to make sure it’s coated well all the way around.

    brushing mayo onto ears of grilled corn with basting brush for mexican street corn recipe

    Sprinkle chili powder on every ear, again turning to sprinkle all the way around each ear.

    sprinkling chili powder on grilled corn for Mexican corn recipe

    Crumble Feta cheese on top of each ear of corn.

    crumbling Feta cheese onto grilled corn on the cob for Mexican corn recipe

    Sprinkle all the corn with a good helping of chopped up cilantro.

    adding cilantro to mexican corn on the cob

    Crumble real bacon on top of each ear… Because bacon makes everything better, right?

    crumbled bacon on Mexican corn

    Finally, cut your limes into wedges, and give a good squeeze of lime juice over everything. This will give the flavors just a hint of citrus kick.

    squeezing lime juice onto ears of grilled Mexican corn on the cob

    And that’s it. You’re ready to eat!

    boy eating Mexican corn

    This corn pairs really well with pork chops, bacon cheeseburgers, Chicago hot dogs, garlic parmesan chicken skewers, crock pot sloppy joes and shrimp kabobs! If you’re looking for a high quality meat to grill with your corn, click here to see what Snake River Farms has to offer. 

    Mexican corn on the cob on a baking sheet

    Alternative ingredient options for your Mexican corn recipe

    There are certain ingredients you can substitute for others when you’re making a Mexican street corn recipe.

    • Instead of mayonnaise, you can use a plain Greek yogurt or sour cream; or maybe even a combination.
    • If you don’t want the flavors of chili powder, you can give the corn a little kick with cayenne pepper or a little hot sauce drizzled over the corn.
    • Feta cheese is absolutely delicious on this corn; but you can use parmesan, Cotija cheese, or Queso Fresco.
    • Cilantro is totally optional, but it does add an interesting citrus-like taste.
    • Instead of bacon, you could use diced up ham. Or no meat at all.
    • Limes, lemons, you call the shots. It’s your food. But I do love a squirt of lime juice. It just gives the corn an oomph.
    • It’s got plenty of flavor, but a dash of black pepper would give it a li’l extra spicy kick.
    • This peach mango salsa makes the best topping for Mexican corn!
    holding an ear of Mexican corn

    More corn recipes you may enjoy:

    Grilled Corn in the Husk with Honey Butter

    Instant Pot Corn on the Cob

    Corn Casserole with Bacon

    Mexican Corn Casserole with Bacon

    Creamy Potato Corn Chowder

    grilled Mexican corn on a baking sheet

    Tools you may need to make Mexican corn:

    Charcoal Grill or Gas Grill – We love using our charcoal grill.

    Grilling Tongs – You’ll need tongs to turn the corn on the grill.

    Basting Brush – to brush on the butter and mayo.

    Baking Sheet – This works really well to hold all the corn as you dress it up into Mexican corn.

    grilled Mexican corn on the cob on baking sheet with lime wedges

    Cute Dachshund Corn Holders – Because they’re fun… And cute!

    Mexican Corn on the Cob with Bacon

    How to transform grilled corn on the cob into Mexican corn, with a tasty addition of bacon sprinkled on top. Delicious, flavorful side dish recipe!

    • 8 ears corn on the cob
    • 8 tablespoons salted butter
    • 3/4 cup mayonnaise
    • 1 tablespoon chili powder
    • 4 ounces Feta cheese (crumbled)
    • 3 tablespoons cilantro (chopped)
    • 4 slices bacon (cooked and crumbled)
    • 1 whole lime
    1. Start up the grill first. You can use any type of grill, either a charcoal grill or gas grill; we prefer charcoal, mainly for the taste it gives the food.
    2. Shuck and wash the corn.
    3. Grill the corn until it’s done and slightly charred; as you grill it, make sure you stay with it and turn it often with a good pair of grilling tongs.
    4. Once the corn is cooked to perfection, take it off the grill and put it on a baking sheet.
    5. Generously butter each ear of corn.
    6. Use a basting brush to brush a generous helping of mayo onto each ear of corn, turning the ear to make sure it’s coated well all the way around.
    7. Sprinkle chili powder on every ear, again turning to sprinkle all the way around each ear.
    8. Crumble Feta cheese on top of each ear of corn.
    9. Sprinkle all the corn with a good helping of chopped up cilantro.
    10. Crumble real bacon on top of each ear.
    11. Finally, cut your limes into wedges, and give a good squeeze of lime juice over everything. 
    12. And that’s it. You’re ready to eat! This corn pairs really well with pork chops, burgers, Chicago hot dogs, and shrimp kabobs!
    Side Dish
    Tex-Mex
    Mexican corn, Mexican corn on the cob
    Mexican Corn on the Cob with Bacon
    Mexican corn on the cob recipe
    Grilled Mexican Corn Recipe made with grilled corn on the cob
  • Maple Bourbon Marinated Grilled Shrimp Kabobs

    Maple Bourbon Marinated Grilled Shrimp Kabobs

    Easy recipe for grilled shrimp kabobs marinated with the most delicious, two ingredient, maple bourbon grilled shrimp marinade, then skewered with pineapple chunks and thrown on the grill.

    maple bourbon grilled shrimp kabobs with pineapple on a cookie sheet

    We’ve been a huge fan of the flavor that maple syrup and bourbon give together, especially since we shared the recipe for our Maple Bourbon Brined Turkey. We had to give a similar (but much simpler) glaze a try with our grilled shrimp kabobs. 

    Shrimp is so easy to make, I don’t know why we haven’t shared more easy shrimp recipes. But get ready because I have a feeling we’ll be sharing more in the near future.

    up close shrimp kabobs with pineapple grilled and placed on a cookie sheet

    I’m not quite sure how to describe the flavor that maple and bourbon give together. It’s slightly sweet, slightly tangy. These grilled shrimp kabobs are juicy and flavorful, just like my garlic parmesan chicken skewers.

    Our grilled shrimp marinade is as simple and easy as 2 ingredients. And just in case you’re wondering where to buy shrimp if you don’t live near a coast… We bought frozen, already cooked shrimp at Aldi, $4.99 for a 12-ounce bag.

    How to make a simple grilled shrimp marinade:

    You’ll need 2 ingredients for this simple marinade recipe… Real maple syrup (make sure it’s real) and bourbon. If you’re not sure where to buy bourbon, Saucey will deliver it right to your home.

    maple bourbon marinade for grilled shrimp recipe
    • Mix the maple syrup and bourbon together in a bowl.
    • Then pour into a gallon-sized bag with your shrimp (about two 12-ounce bags of already cooked shrimp).
    • Seal the bag and allow the shrimp to soak in the mixture for 20 to 25 minutes in the refrigerator.
    soak shrimp in grilled shrimp marinade in gallon bag

    Meanwhile, get the grill heated up and going; we prefer using a charcoal grill, but you can use any type of grill.

    Tips for how to make grilled shrimp kabobs:

    Gather the rest of your ingredients… You’ll need the marinated shrimp, fresh pineapple chunks, and optional cayenne pepper.

    add marinated shrimp and pineapple chunks to skewers for shrimp kabobs

    Take your skewers and alternate adding the marinated shrimp and pineapple chunks to each skewer. 

    grilling marinated shrimp kabobs on a charcoal grill

    Once your skewers are filled with shrimp and fresh pineapple chunks, place them on the already heated grill. 

    grilled shrimp recipe for maple bourbon grilled shrimp kabobs sprinkled with cayenne pepper on the grill

    Sprinkle a bit of cayenne pepper on the kabobs… This step is optional but adds a little spicy taste. 

    brushing a maple bourbon grilled shrimp marinade or glaze on shrimp kabobs on the charcoal grill

    Brush a bit of the marinade on when the shrimp kabobs begin to cook, and grill on high for 5 to 7 minutes per side. 

    maple bourbon grilled shrimp kabobs, easy shrimp recipe

    And that’s really all there is to this grilled shrimp recipe. Easy peasy! I like to top mine off with a fresh batch of sweet fruit salsa, or sometimes peach and mango salsa!

    More grilling recipes you may enjoy:

    Tools you may need to make shrimp kabobs:

    grilled maple bourbon shrimp kabobs with pineapple chunks and bits of parsley

    Mixing Bowl – A medium sized bowl will come in handy for mixing the maple syrup and bourbon together before pouring it over the shrimp in a gallon-sized bag.
    Charcoal Grill or Gas Grill – We love using our charcoal grill.
    Skewers – You’ll need skewers to make kabobs; we have metal skewers similar to this, and they’re so easy to use.
    Grilling Tongs – You’ll need tongs to turn the shrimp kabobs on the grill.
    Basting Brush – to brush on the maple bourbon grilled shrimp marinade. 

    Maple Bourbon Marinated Grilled Shrimp Kabobs

    Easy recipe for grilled shrimp kabobs marinated with the most delicious, two ingredient, maple bourbon grilled shrimp marinade, then skewered with pineapple chunks and thrown on the grill.

    • 1/4 cup real maple syrup
    • 1/4 cup bourbon
    • 24 ounces frozen cooked shrimp (thawed)
    • 1 whole pineapple (cut into chunks)
    • 1 teaspoon cayenne pepper
    1. Mix the maple syrup and bourbon together in a bowl.
    2. Then pour the mixture into a gallon-sized bag with the thawed shrimp.
    3. Seal the bag and allow the shrimp to soak in the mixture for 20 to 25 minutes in the refrigerator.
    4. Meanwhile, heat up the grill; we prefer using a charcoal grill, but you can use any type of grill. 
    5. Take your skewers and alternate adding the marinated shrimp and pineapple chunks to each skewer.
    6. Once your skewers are filled with shrimp and fresh pineapple chunks, place them on the already heated grill.
    7. Sprinkle a bit of cayenne pepper on the kabobs… This step is optional but adds a little spicy taste.
    8. Brush a bit of the marinade on when the shrimp kabobs begin to cook, and grill on high for 5 to 7 minutes per side. The shrimp and pineapple will start to blacken up just a bit.
    9. Once the shrimp are cooked through, remove from the grill and serve immediately with your favorite sauce.
    Seafood Recipes
    American
    grilled shrimp marinade, shrimp kabobs
    Maple Bourbon Marinated Grilled Shrimp Kabobs easy shrimp recipe
    Maple Bourbon Grilled Shrimp Kabobs
    easy maple bourbon grilled shrimp kabobs recipe
  • Grilled Corn in the Husk with Honey Butter

    Grilled Corn in the Husk with Honey Butter

    Add a sweet and salty side dish to dinner, Grilled Corn in the Husk. Easy, delicious recipe for sweet corn on the cob seasoned with honey butter, salt, and pepper.

    grilled corn in the husk on a cookie sheet with husks removed, seasoned with honey butter, salt, and pepper

    It’s the season for grilling up all sorts of good things, including grilled corn in the husk, pork chops, hot dogs, Mexican corn, and so much more. My guys love this time of year, and frankly, so do I.

    Grilling takes the work out of cooking dinner at night. It means what little mess that grilling creates lives outside on the deck with the grill and away from my kitchen. It’s a win win.

    We love grilled sweet corn. Really, we love corn on the cob any which way you want to make it.

    Dan doesn’t eat a lot of corn… But the rest of us love a good piece of sweet corn when it becomes available in the summertime.

    This recipe is really pretty simple. You will need a bucket or a dish pan to soak the corn; and the hardest part will be removing the silks without removing the husks.

    All in all, though, this is a very easy recipe for grilled corn on the cob. And I’ll show you how to make a super simple honey butter to go with it.

    Need something simple to serve with your corn? This Chicago hot dog recipe is a big hit with my family during summer grilling season. And a good bacon cheeseburger always wins. When we’re craving something a little different, I like to make a good Philly cheesesteak with roast beef!

    grilled sweet corn in the husk on a charcoal grill

    Tips for how to make Grilled Corn in the Husk:

    Gather your ingredients first… You’ll need corn on the cob, water, a stick of salted butter, honey, salt, and pepper. Also, if you’re looking for high quality meat to grill with your corn, click here to see what Snake River Farms has to offer.

    Remove the silks from the ears of corn… To do this, you’ll need to fold back the husks without removing them, then pull out all the silks.

    grilled corn on the cob with husks folded back and silks removed before grilling

    Carefully replace the husks, folding them back over the cob.

    Soak the corn cobs in a bucket or dish pan of water for 10 minutes or more.

    soaking grilled corn in the husk before grilling

    Meanwhile, warm up your grill. You can use a charcoal grill or gas grill, either one; we prefer charcoal, mainly for the taste it gives the food.

    Once the grill is ready, remove the corn from the water. Shake off any excess water, and place on the grill; be careful not to put it over an open flame, because the husks can catch fire.

    Allow the corn to cook for 10 to 15 minutes on a medium heat. You’ll need to be vigilant in turning it so it doesn’t burn; however, the husks will turn brown as the corn cooks.

    blackened grilled corn in the husk on a charcoal grill

    As your corn cooks, mix up the honey butter by following the steps below.

    Once your grilled corn on the cob is cooked through and the kernels are tender, remove the cobs from the grill and fold back/remove the husks. Brush each cob with the honey butter mixture, and sprinkle with salt and pepper.

    brushing grilled corn on the cob with honey butter

    And that’s it. Grilled sweet corn is ready to serve!

    Pair it with something delicious for a wonderful dinner. It pairs really well with grilled meats and more.

    Of course, if you’d rather have corn in casserole form, you may enjoy a more traditional Corn Casserole or this Mexican Corn Casserole.

    grilled corn on the cob on a cookie sheet with husks pulled back, seasoned with honey butter, salt, and pepper

    How to make honey butter to go with your grilled corn on the cob:

    Honey butter is so simple and easy to make, and all you need is a stick of salted butter and some honey.

    1. Soften a stick of salted butter.
    2. In a small bowl, mix together the butter and a tablespoon of honey until you have a sweet, creamy mixture.
    3. Then you’ll just brush it on your grilled sweet corn after it’s cooked.
    grilled sweet corn up close with husks pulled back

    More grilling recipes you may enjoy:

    Mexican Corn on the Cob with Bacon

    Maple Bourbon Marinated Grilled Shrimp Kabobs

    Maple Pork Chops with Apples and Onions

    Grilled Cheeseburger Pizza

    Simple and Delicious Grilled Fish Fillets

    grilled corn in the husk on a cookie sheet with husks removed, seasoned with honey butter, salt, and pepper

    You may also enjoy this easy recipe for Instant Pot Corn on the Cob. 

    Tools you may need to make grilled sweet corn:

    Food Grade Bucket or Dish Pan – You’ll need to soak the ears in water before grilling.

    Charcoal Grill or Gas Grill – We love using our charcoal grill.

    Grilling Tongs – You’ll need tongs to turn the corn on the grill.

    Basting Brush – to brush on the honey butter.

    Grilled Corn in the Husk with Honey Butter

    Add a sweet and salty side dish to dinner, Grilled Corn in the Husk. Easy, delicious recipe for sweet corn on the cob seasoned with honey butter, salt, and pepper.

    • 10 ears corn on the cob
    • 2 gallons water
    • 1/2 cup salted butter
    • 1 tablespoon honey
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground pepper
    1. Remove the silks from the ears of corn… To do this, you’ll need to fold back the husks without removing them, then pull out all the silks. Carefully replace the husks, folding them back over the cob. 
    2. Soak the corn cobs in a bucket or dish pan of water for 10 minutes or more.
    3. Meanwhile, warm up your grill. You can use a charcoal grill or gas grill, either one.
    4. Once the grill is ready, remove the corn from the water. 
    5. Shake off any excess water, and place on the grill; be careful not to put it over an open flame, so the husks don’t catch fire. 
    6. Allow the corn to cook for 10 to 15 minutes on a medium heat. You’ll need to be vigilant in turning it so it doesn’t burn; however, the husks will turn brown as the corn cooks.
    7. As your corn cooks, mix up the honey butter by mixing together the butter and honey until you have a sweet, creamy mixture. Set aside.
    8. Once your grilled corn on the cob is cooked through and the kernels are tender, remove the cobs from the grill and fold back/remove the husks. 
    9. Brush each cob with the honey butter mixture, and sprinkle with salt and pepper.
    10. Serve it and enjoy every sweet and salty bite!
    Side Dish
    American
    grilled corn in the husk, grilled corn on the cob
    Grilled Corn in the Husk Recipe
    Grilled Corn in the Husk with Honey Butter
  • Creamy BBQ Chicken Dip

    Creamy BBQ Chicken Dip

    BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!

    BBQ Chicken Dip is one of my family’s favorite snacks for holidays, movie night, Game Day, and more. It makes a great party appetizer too and disappears rather quickly. It pairs well alongside chili cheese fries.

    There’s just something about cream cheese, BBQ sauce, and Ranch dressing mixed together. The ingredients come together to form a layered dip that’s absolutely delicious and pairs well with crackers, tortilla chips, even raw veggies.

    BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!

    While you can make this in a pie plate, cutting the ingredients by half (and we’ve done this plenty of times), you can also make it, as is, in a 13×9 inch pan… I prefer to layer the ingredients, as listed, in about a 10-inch iron skillet.

    It’s a little thicker this way, which is how I prefer this dip to be, with a good, solid layer of cream cheese on the bottom.

    If your chicken is already cooked, you can mix this dip up in about 10 minutes. Pop it in the oven for about 20 minutes, and you’re all set.

    Make a Creamy BBQ Chicken Dip to pair with tortilla chips, crackers, and raw vegetables. Delicious party appetizer and easy snack idea!

    If you’re looking for more appetizers, you may enjoy these easy appetizer recipes.

    Tips for how to make Creamy BBQ Chicken Dip

    First of all, gather your ingredients… You’ll need about a pound of cooked chicken. We sometimes use leftovers from an Instant Pot whole chicken. Then you’ll need cream cheese, BBQ sauce, Ranch dressing, and Mozzarella cheese.

    • In a separate mixing bowl, mix the BBQ sauce with the shredded chicken.
    • Spread the BBQ chicken mixture on top of the cream cheese.
    • Pour the Ranch dressing on top of the BBQ chicken mixture.
    • Sprinkle the entire skillet with grated Mozzarella cheese.
    • Bake for about 20 minutes at 350°F, or until the cheese melts and is bubbly.
    • Serve warm with tortilla chips, crackers, raw vegetables, or whatever snack food you prefer.
    How to make an easy BBQ Chicken Dip friends and family will love. There’s just something delicious about cream cheese, BBQ sauce, and Ranch dressing mixed together that makes for a yummy dip!

    Want to see how to make this dip? Watch our video!

    Looking for more delicious dips and sauce recipes?

    I’m definitely adding this recipe to my list of favorite Christmas Recipes.

    Easy appetizer and snack idea, Creamy BBQ Chicken Dip. Made with cream cheese, BBQ sauce, and Ranch dressing, it’s delicious with tortilla chips and raw vegetables.

    Kitchen tools you may need to make BBQ Chicken Dip

    Shredding Forks – You can use something like this or just regular table forks.

    Iron Skillet – I love making this dip in an iron skillet, which makes for a thicker dip. You could also use a 13×9 inch baking dish and spread the mixture out more, or you can use a deep dish pie plate.

    Mixing Bowl – I love my mixing bowl with a handle for mixing up the chicken with the BBQ sauce.

    Spatula – I use a spatula with just about every recipe I make.

    Creamy BBQ Chicken Dip is so easy to make. Only 5 ingredients and about 10 minutes prep time. Makes a delicious appetizer and snack idea for Game Day, holiday parties, and more!

    Print the recipe for Creamy BBQ Chicken Dip

    Creamy BBQ Chicken Dip

    BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!

    • 2 8- ounce packages cream cheese (softened)
    • 1 pound chicken (cooked & shredded)
    • 1 cup BBQ sauce
    • 2/3 cup Ranch dressing
    • 8 ounces grated mozzarella
    1. Pre-heat the oven to 350°F. 
    2. Shred the cooked chicken with forks.
    3. Spread the cream cheese on the bottom of an iron skillet (or deep dish pie plate, etc.).
    4. In a separate mixing bowl, mix the BBQ sauce with the shredded chicken.
    5. Spread the BBQ chicken mixture on top of the cream cheese.
    6. Pour the Ranch dressing on top of the BBQ chicken mixture.
    7. Sprinkle the entire skillet with grated Mozzarella cheese.
    8. Bake for about 20 minutes at 350°F, or until the cheese melts and is bubbly.
    9. Serve warm with tortilla chips, crackers, raw vegetables, or whatever snack food you prefer. 
    Appetizers
    American
    BBQ chicken dip, chicken dip, cream cheese chicken dip

    Pin this recipe to save it for later!

    BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!
    Creamy BBQ Chicken Dip, made with 5 simple ingredients, including cream cheese. Easy appetizer recipe. Makes a delicious Game Day snack and perfect party food.
  • 39 Colorful Salads You Can Eat for Dinner

    39 Colorful Salads You Can Eat for Dinner

    Colorful Salads You Can Eat for Dinner with loads of vegetables, some with meat, and a few meatless ideas! Loads of ideas for delicious weeknight meals!

    Colorful Salads can make delicious weeknight meals, especially if they’re packed with vegetables and offer a little protein too. You can pair a good salad deliciously well with a bowl of Instant Pot potato soup, salmon patties, a low carb meatloaf, or fish fillets.

    39 Colorful Salads You Can Eat for Dinner

    I find myself sometimes just wanting a lighter meal, especially in the evenings after a really long day. And a good salad, like chicken egg salad, is just the thing when a heavier dinner feels like too much.

    Even our kids love salad, and I feel like we’re pretty lucky that they do. Personally, I love a good Cobb Salad with chicken and a little bit of BBQ sauce with Ranch dressing drizzled on for extra flavor.

    Below you’ll find 39 colorful salad ideas you can implement into your weekly menu plan. Whether you’re packing a lunch or cooking up dinner, maybe think about adding a hearty salad to your meal plan.

    Colorful Salads without Meat

    Meatless ideas for colorful salads
    Meatless Colorful Salads
    Colorful Salads with a meatless ingredient list
    Colorful Salads dinner ideas
    Colorful Salads ideas without meat
    Colorful Salads without any meat

    Colorful Salads with Meat

    Colorful Salads with meat
    Colorful Salads loaded with meat
    Meat filled Colorful Salads
    Colorful Salads with meat in them
    Colorful Salads with meat as an ingredient
    colorful salads featuring meat

    Hopefully, this inspires some healthy dinners in your very near future! With so many delicious ideas, I can’t wait to plan my next menu.

    Looking for more delicious salad recipes?

    More colorful salads you can eat for dinner ideas

    Kitchen Tools to help you make salad for dinner…

    [amazon_link asins=’B008EQAMK0,B007WSL3S6,B01GP2MTXW,B000OOQZWY,B00004OCKR,B0000Z6JJG,B01LYZIYEJ,B01LZSK43I’ template=’ProductCarousel’ store=’adventure097c-20′ marketplace=’US’ link_id=’a9e4d281-e743-11e7-b73e-676d836ca6d6′]

    Pin this post to save all of these delicious Colorful Salads ideas for later!

    Colorful Salads You Can Eat for Dinner with loads of vegetables, some with meat, and a few meatless ideas! Loads of ideas for delicious weeknight meals!
  • Maple Pork Chops with Apples and Onions

    Maple Pork Chops with Apples and Onions

    Maple Pork Chops – Grilled to perfection and topped with apples and onions for a delicious, satisfying, home cooked dinner the whole family will love.

    Grill up Maple Pork Chops and top them off with apples and onions for a weeknight meal your family will love. Delicious recipe!

    Maple pork chops on the grill… Does it get any better than this for a weeknight meal? Top them off with an old-fashioned mixture of fried apples and onions, and you’ve got the makings of a meal the whole family will enjoy.

    Sometimes it does the soul good to go back to our roots with a good old-fashioned meal of meat and potatoes. And when that meat has flavors that are out of this world delicious, even better.

    Dan loves to grill all sorts of things, including Maple Bourbon Grilled Shrimp Kabobs, and I’m all for it when he’s in the mood to do so.

    He also loves collecting special seasonings and spices different places that we go. When he does, it’s a treat, because we end up getting to try different flavors right in our very own kitchen.

    I love it when my husband grills dinner. Maple Pork Chops with Apples and Onions do not disappoint. Delicious family dinner idea!

    If you love pork recipes, you may also enjoy our roasted pork tenderloin and oven roasted pork roast recipe. Don’t forget to try this easy slow cooker pork roast!

    Tips for Making Maple Pork Chops with Apples and Onions

    • You’ll need however many pork chops will feed your family. For our family of 5, we cook 4 to 6 chops and usually have plenty of leftovers.
    • Rub the pork chops down with a special seasoning called Twisted Q Crooked Pig Seasoning BBQ with Maple and Cane Sugar Twist. It doesn’t take a lot, but it adds a whole lotta flavor. Place the chops in a bowl, and put them in the fridge so they can marinate.
    • Grill the pork chops slowly, letting all the flavors infuse as they cook. We also prefer to grill on a charcoal grill, adding even more grilling flavors in.
    • Meanwhile, while the maple pork chops are grilling, melt the butter in a skillet. Add sliced apples and onions to the skillet on low-medium heat.
    • Fry the apples and onions at a lower temp, adding salt and pepper for added flavor.
    • Once the chops are cooked through to an internal temperature of 165° F. and done grilling, add a helping of apples and onions on top before serving. Sometimes I even top them off with fresh mango peach salsa or regular fruit salsa!

    Pair these juicy pork chops with delicious sides like mashed potatoes, vegetables, buttermilk cornbread, pork fried rice, etc. It all combines to make a delicious home cooked meal.

    Looking for more recipes that involve apples? Here are 50 mouthwatering apple recipes!

    Sometimes it does the soul good to go back to our roots with a good old-fashioned meal of meat and potatoes, like Maple Pork Chops with Apples and Onions.

    More grilling recipes you may enjoy:

    Mexican Corn on the Cob with Bacon

    Maple Bourbon Grilled Shrimp Kabobs

    Simple and Delicious Grilled Fish Fillets

    Grilled Corn in the Husk with Honey Butter

    Classic Grilled Chicago Hot Dog

    Grilled Cheeseburger Pizza

    Tools You May Need to Make Maple Pork Chops with Apples and Onions

    [amazon_link asins=’B074DR8926,B00MKB5TXA,B00IJB8F3G,B00006JSUA,B0000CCY1M’ template=’ProductCarousel’ store=’adventure097c-20′ marketplace=’US’ link_id=’b7b70fb5-a87f-11e7-a7a2-6fb6943440b3′]

    Print the Recipe for Maple Pork Chops with Apples and Onions

    Maple Pork Chops with Apples and Onions

    Maple Pork Chops grilled to perfection and topped with apples and onions for a delicious, satisfying, home cooked dinner the whole family will love.

    • 4 to 6 pork chops
    • 2 to 3 tablespoons Twisted Q Crooked Pig Seasoning BBQ with Maple and Cane Sugar Twist
    • 2 tablespoons salted butter
    • 4 apples
    • 1/2 large onion
    • Salt and pepper
    1. Rub the pork chops down with the Crooked Pig Seasoning.
    2. Place the chops in a bowl, and put in the fridge for 20 minutes to marinate.
    3. Grill the pork chops slowly, letting all the flavors infuse as they cook. We also prefer to grill on a charcoal grill, adding even more grilling flavor.
    4. Meanwhile, wash the apples.
    5. Slice the apples and onions.
    6. Melt the butter in a skillet.
    7. Add the sliced apples and onions to the skillet. 
    8. Fry the apples and onions at a lower temp, adding salt and pepper for added flavor. 
    9. Once the chops are cooked through to an internal temperature of 165° F. and done grilling, add a helping of apples and onions on top before serving. 
    10. Serve with mashed potatoes, vegetables, etc. It all combines to make a delicious home cooked meal.

     

    Pork Recipes
    American
    maple pork chops, pork chops, pork chops with apples and onions

    Wanna save this recipe for a future dinner idea? Pin it for later!

    Maple Pork Chops grilled to perfection and topped with apples and onions for a delicious, satisfying, home cooked dinner the whole family will love.
    Looking for delicious dinner ideas? How to make Maple Pork Chops with Apples and Onions.
  • 30+ Scrumptiously Easy Camping Recipes

    30+ Scrumptiously Easy Camping Recipes

    Going camping? Here are 30+ easy camping recipes to gather ’round the campfire. All kinds of camping food ideas, including camping breakfast ideas, camping dinner ideas, yummy campfire desserts, and camping snacks too!

    When we go on a camping trip, we like to eat well, but we also like to eat cheap. We prefer to spend more money exploring the area we’re in or eating like a local.

    easy camping recipes, including peach cobbler, breakfast burritos, sugar cone s'mores, Hawaiian pizza, and chicken nachos

    Table of Contents

    A Few Tips for How to Eat Cheap While Camping

    • Pack all or most of your food with you. More than likely, you’re going to spend less money in your local grocery store than you will upon entering a grocery store you’ve never explored before.
    • Keep it simple. Find ways to use less ingredients, like using canned peaches in this campfire peach cobbler. No need to drag along a bunch of fresh fruit, just to be cut up and cooked in a cobbler.
    • Stock up on hot dogs. Yep, pack those puppies in the cooler and enjoy every bite. My guys love hot dogs, and I think it’s safe to say they could eat them every meal if I’d let them. Switch them up by mixing them with baked beans for beanie weanies, or cooking them with a pack of stir fry veggies for a somewhat healthier meal. I love a good Chicago dog myself.
    • Don’t forget the peanut butter. Make lunch easy, going old school with peanut butter and jelly! Peanut butter is great for energy levels too, something we all need when we’re outdoors.
    • Make use of potatoes. You can bake them, fry them in a skillet, bake them, or make crispy seasoned steak fries with them. They’re very versatile and a great way to spend less money.

    Can we just take a moment to savor the memory of easy campfire meals gone by? Oh how I love a good campfire.

    Easy Camping Recipes Anyone Can Make

    Whether it’s a backyard campfire or you’re hitting the road for a full-on camping trip, here are 30+ camping recipes that’ll have the whole family ready to gather ’round the fire.

    Camping Snacks and Appetizers

    Who doesn’t love a bag full of easy finger foods while relaxing in the great outdoors?

    [wprm-recipe-roundup-item id=”40091″ name=”Crispy Seasoned Steak Fries over the Campfire” button=”Get the Recipe”] [wprm-recipe-roundup-item link=”https://homemadeheather.com/campfire-spinach-dip/” name=”Campfire Spinach Dip” summary=”<p>Make this simple campfire spinach dip in a foil packet for easy cleanup. Serve it with a toasted baguette, and you've got the perfect camping snack.</p>” image=”51801″] [wprm-recipe-roundup-item link=”https://sprinklesomefun.com/hersheys-smore-trail-mix-go-camping-series-1/” name=”Hershey’s S’more Trail Mix” summary=”<p>Mix together chocolate, graham crackers, pecans, and mini marshmallows for a delicious hiking or camping snack!</p>” image=”51802″] [wprm-recipe-roundup-item link=”https://homemadeheather.com/dehydrated-fruit-trail-mix/” name=”Dehydrated Fruit Trail Mix” summary=”<p>This dehydrated fruit trail mix is the perfect snack for camping, backpacking, and road trips. It’s easy to make in a food dehydrator!</p>” image=”51803″]

    Camping Drinks and Beverages

    [wprm-recipe-roundup-item id=”51947″ name=”How to Make Campfire Coffee” summary=”<p>Learn how to make campfire coffee in a percolator pot over a campfire. Plus the best percolator pots for the job.</p>”] [wprm-recipe-roundup-item link=”https://homemadeheather.com/mojito-recipe-for-camping/” name=”Camping Mojitos” summary=”<p>This camping mojito recipe makes things a bit easier for those of us who may be attempting to make a mojito in the great outdoors.</p>” image=”51805″]

    Easy Camping Breakfast Ideas

    Pack ingredients for the best meal of the day, a hearty breakfast ’round the campfire…

    [wprm-recipe-roundup-item id=”40596″ name=”Easy Omelet Breakfast Muffin” summary=”<p>Cheesy delicious omelet breakfast sandwich made with eggs, salsa, cheese, and English muffins. Family favorite breakfast on the campstove!</p>”] [wprm-recipe-roundup-item id=”39758″ name=”Bacon, Egg, and Cheese Camping Breakfast Burritos” summary=”<p>Make the best camping breakfast burritos filled with scrambled eggs, cheese, and all the bacon. Quick and easy recipe for mornings around the campfire.</p>”] [wprm-recipe-roundup-item id=”41030″ name=”Two Ways to Make Easy Bisquick Campfire Drop Biscuits” summary=”<p>How to make quick and easy drop biscuits, using a Dutch oven or pie iron, on the grill or over a campfire. Simple Bisquick recipe for deliciously fluffy biscuits.</p>”] [wprm-recipe-roundup-item id=”40982″ name=”Campfire Cinnamon Rolls” summary=”<p>Two simple ways to make campfire cinnamon rolls. Ooey gooey, deliciously easy camping recipe you can make ahead and cook outdoors!</p>”] [wprm-recipe-roundup-item link=”https://homemadeheather.com/camping-breakfast-burrito/” name=”Sausage and Egg Breakfast Burrito” summary=”<p>This delicious breakfast burrito recipe is perfect for feeding a crowd or just a few. Simply make them ahead, pack in a cooler, and reheat for breakfast!</p>” image=”51806″]

    Camping Dinner Ideas

    Pick up a few ideas for deliciously easy camping meals…

    [wprm-recipe-roundup-item id=”39941″ name=”Walking Camping Tacos” summary=”<p>How to make the best camping tacos for a simple and easy campfire dinner. Walking tacos in a bag with taco meat and your favorite toppings.</p>”] [wprm-recipe-roundup-item id=”39782″ name=”Quick and Easy Grilled Taco Tuna Melt” summary=”<p>Easy taco tuna melt recipe, made with a secret ingredient, melted cheese, avocado, and English muffins. Make it on the grill or over the campfire.</p>”] [wprm-recipe-roundup-item id=”39675″ name=”Quick and Easy Campfire Hawaiian Pizza” summary=”<p>How to make campfire Hawaiian pizza. Just 5 ingredients and a cast iron skillet are all you need for this simple and easy ham and pineapple pizza recipe.</p>”] [wprm-recipe-roundup-item id=”39633″ name=”Ultimate Campfire Bacon Cheeseburger” summary=”<p>How to make the ultimate homemade bacon cheeseburger while you're camping. Skillet or grilled, cooking tips and toppings ideas, all in one easy recipe.</p>”] [wprm-recipe-roundup-item id=”39794″ name=”Classic Grilled Chicago Hot Dog” summary=”<p>How to cook a delicious Chicago hot dog, char dog style. Grilled beef hot dogs recipe with all the best toppings and poppy seed buns. Perfect for a crowd!</p>”] [wprm-recipe-roundup-item id=”39873″ name=”Loaded Campfire Nachos with Chicken” summary=”<p>Loaded campfire nachos, with shredded chicken and hummus, are a cheesy delicious camping meal everyone will love. Easy campfire recipe with all the best toppings!</p>”] [wprm-recipe-roundup-item id=”39880″ name=”Hamburger Pizza on a Campfire” summary=”<p>Make the best homemade hamburger pizza on a campfire. Easy campfire pizza with ketchup, mustard, and pickles, cooked in a cast iron skillet.</p>”] [wprm-recipe-roundup-item id=”39888″ name=”Easy Pizza Dough for the Campfire” summary=”<p>Quick and easy pizza dough recipe for the best homemade campfire pizza in a cast iron skillet. Grilled or wood fired, thick or thin crust, and no mixer!</p>”] [wprm-recipe-roundup-item link=”https://www.thekimsixfix.com/2015/02/campfire-italian-garden-vegetable-soup.html” name=”Campfire Italian Garden Vegetable Soup” summary=”<p>This recipe for Italian Chicken and Vegetable Soup needs no preparation or running water. You literally open 7 cans and heat. It's that easy. </p>” image=”51807″] [wprm-recipe-roundup-item link=”https://www.spendwithpennies.com/santa-fe-chicken-packets/” name=”Santa Fe Chicken Foil Packets” summary=”<p>Chicken foil packets are the perfect summer grilling meal! With heart-healthy pieces of chicken, zesty seasonings, and a handful of beans and veggies, an entire entrée can be made in no time at all with no dishes!</p>” image=”51809″] [wprm-recipe-roundup-item link=”https://myheavenlyrecipes.com/steak-chicken-kabobs/” name=”Super Simple Steak and Chicken Kabobs” summary=”<p>Stress-free steak and chicken kabob recipe that's heavenly and prepped in just minutes. Cooking and clean up are a breeze!</p>” image=”51810″] [wprm-recipe-roundup-item link=”https://confessionsofanover-workedmom.com/how-to-grill-pizza-and-wow-your-kids/” name=”How to Grill Pizza” summary=”<p>Learn how to grill pizza on the charcoal grill. It's ridiculously easy, and it's absolutely delicious!</p>” image=”51811″] [wprm-recipe-roundup-item link=”https://www.galonamission.com/campfire-potatoes/” name=”Campfire Potatoes” summary=”<p>Amazing campfire potatoes that are so easy to put together. Make them in foil packs with simple ingredients, including a little spicy kick.</p>” image=”51812″] [wprm-recipe-roundup-item link=”https://www.platingpixels.com/barbecue-chicken-kebabs/” name=”Barbecue Cumin Chicken Kebabs” summary=”<p>Stoke the grill and get your outdoor gourmet on with cumin barbecue chicken kebabs. Serve with a peanut lime dipping sauce if desired.</p>” image=”51813″] [wprm-recipe-roundup-item link=”https://www.artsyfartsymama.com/2012/09/dutch-oven-beef-biscuits.html” name=”Dutch Oven Beef and Biscuits” summary=”<p>Fill your Dutch oven with a sloppy joe meat mixture topped with homemade or canned biscuits. Add a little shredded cheese on top before you eat!</p>” image=”51814″] [wprm-recipe-roundup-item link=”https://www.platingpixels.com/lemon-and-dill-barbecue-salmon-kabobs/” name=”Grilled Salmon Kabobs” summary=”<p>Vinegar, lemon juice and zest add a nice zing to grilled salmon kabobs. Add a little fresh dill, marinate in the cooler, and grill to perfection!</p>” image=”51815″] [wprm-recipe-roundup-item link=”https://homemadeheather.com/campfire-philly-cheesesteak-sandwich/” name=”Campfire Philly Cheesesteak Sandwich” summary=”<p>This yummy campfire Philly cheesesteak sandwich recipe is perfect for a family camping trip! Simply wrap it in a tinfoil packet to make an easy camping meal in minutes.</p>” image=”51816″] [wprm-recipe-roundup-item link=”https://www.midlifehealthyliving.com/3-cheese-bacon-campfire-potatoes/” name=”3 Cheese Bacon Campfire Potatoes” summary=”<p>Cheesy bacon campfire potatoes are super easy to make and delicious! This recipe makes cooking outdoors both easy and enjoyable.</p>” image=”51817″] [wprm-recipe-roundup-item link=”https://suzyssitcom.com/2014/07/teriyaki-orange-beef-shish-kebabs-an-easy-camping-recipe.html” name=”Teriyaki Orange Beef Shish Kebabs” summary=”<p>Teriyaki orange beef shish kebabs have a sweet and spicy mix of flavor with the tang of teriyaki and the sweetness of marmalade. Simple easy camping meal that's fun to eat too!</p>” image=”51818″]

    Easy Camping Desserts

    Just because you’re sleeping in the great outdoors doesn’t mean you can’t have dessert…

    [wprm-recipe-roundup-item id=”43220″ name=”Dutch Oven Blueberry Cobbler with Just 2 Ingredients” summary=”<p>Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. Quick and easy camping recipe perfect for a campfire dessert.</p>”] [wprm-recipe-roundup-item id=”39864″ name=”Easy Campfire Peach Cobbler Recipe” summary=”<p>How to make an easy peach cobbler recipe with canned peaches and homemade pie crust crumbled on top. Family favorite campfire dessert recipes!</p>”] [wprm-recipe-roundup-item id=”39968″ name=”Toasted S’mores Dip” summary=”<p>How to make kid-friendly s'mores dip over a campfire, on the grill, on the stove, or in the oven at home. Easy skillet dessert recipe you can enjoy anytime.</p>”] [wprm-recipe-roundup-item id=”40986″ name=”Grilled Banana Campfire S’mores” summary=”<p>Fun way to make s'mores while camping! How to make banana boats s'mores over the campfire, using chocolate chips, marshmallows, and graham crackers!</p>”] [wprm-recipe-roundup-item id=”40978″ name=”Campfire Sugar Cone S’mores” summary=”<p>How to make yummy campfire sugar cone s'mores. All you need are ice cream cones, chocolate chips, and mini marshmallows for this easy camping dessert!</p>”] [wprm-recipe-roundup-item link=”https://satoridesignforliving.com/camping-dessert-skillet-smore-brownies//” name=”Skillet S’more Brownies” summary=”<p>Bake these decadent ooey-gooey skillet s’more brownies on the grill. A fun and delicious camping dessert recipe for kids of all ages!</p>” image=”51819″] [wprm-recipe-roundup-item link=”https://whoneedsacape.com/2015/04/peanut-butter-cup-smores/” name=”Peanut Butter Cup S’mores” summary=”<p>Pair peanut butter cups with ooey gooey marshmallows that melt together and create the best s'mores ever. </p>” image=”51820″] [wprm-recipe-roundup-item link=”http://www.simplybudgeted.com/2013/10/campfire-dump-cake/” name=”Campfire Dump Cake” summary=”<p>All you need to make this easy campfire dump cake are a cake mix and pie filling. Dump in a Dutch oven and cook over the campfire. Easy peasy!</p>” image=”51821″] [wprm-recipe-roundup-item link=”https://www.myturnforus.com/dutch-oven-texas-peach-cobbler/” name=”Texas Peach Cobbler in a Dutch Oven” summary=”<p>This Texas peach cobbler is made outside in a Dutch oven and cooked over a campfire for a cowboy cobbler over the coals.</p>” image=”51822″] [wprm-recipe-roundup-item link=”https://pizzazzerie.com/recipes/how-to-make-less-mess-smores/” name=”Walking S’mores for Less Mess” summary=”<p>Make less of a mess with yummy walking s'mores, perfect for kids to enjoy all that chocolaty marshmallow goodness.</p>” image=”51823″] [wprm-recipe-roundup-item link=”https://thriftyjinxy.com/smores-cones-recipe-perfect-for-campfire-bbq-grill-or-oven/” name=”S’mores Cones” summary=”<p>This yummy s'mores cones recipe is perfect for the campfire, BBQ grill or oven. Make them with sugar or waffle cones for a special treat!</p>” image=”51824″] [wprm-recipe-roundup-item link=”https://www.almostsupermom.com/10-minute-chocolate-covered-strawberry-smores/” name=”10 Minute Chocolate Covered Strawberry S’mores” summary=”<p>Chocolate and strawberries make a natural combination, so they're the perfect ingredients to take your classic s'more to the next level.</p>” image=”51825″] [wprm-recipe-roundup-item link=”https://www.coffeewithus3.com/grilled-caramel-apple-crunch/” name=”Grilled Caramel Apple Crunch” summary=”<p>Make grilled caramel apple crunch in foil packets. Make the packs ahead, and put in the cooler 'til you're ready to cook them on the grill or over the coals.</p>” image=”51826″] [wprm-recipe-roundup-item link=”https://amandascookin.com/brownies-in-cast-iron-skillet/” name=”Brownies in a Cast Iron Skillet” summary=”<p>If you're a fan of chewy, fudge-like brownies, you’ll love these skillet brownies. Thick, chewy, rich and no bowls needed. Everything happens in the cast iron skillet.</p>” image=”51827″]

    More Camping Ideas, Tips, and Tricks:

    I always appreciate your feedback. Be sure to leave a comment, and follow me on Pinterest, Facebook, Instagram, and YouTube. You can subscribe to my email list too.

  • Chicken Dip Pinwheels Appetizer

    Chicken Dip Pinwheels Appetizer

    It’s confession time, though anyone who really knows us already knows this… We couldn’t really give a flip about football. Gasp! I know, right? It’s true.

    I mean, here we are right smack dab in the middle of Razorback country, and we couldn’t care less about what the score is. Anyone who asks us how the game went gets that famous deer in the headlights look. I kid you not.

    That being said, we do like zipping through the DVR to watch the Superbowl commercials. One of my personal favorites is the VW commercial with little Darth Vader using “the Force” to magically start the car. You know the one, right?

    And even though we may not enjoy the big game, we do love us some easy appetizer recipes and snacks, in honor of the big game, of course. Or maybe that’s just our excuse.

    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.

    Every year Superbowl Sunday is my excuse to make a few of our favorites, including Creamy BBQ Chicken Dip. Yum!

    This year I decided to switch it up by creating pinwheels inspired by our favorite dip. Pinwheels… Aren’t they the most scrumptious snacks ever?

    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.

    These pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you’ve got an appetizer your guests will love.

    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.
    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.

    For me, there’s just something about the combination of barbecue sauce and Ranch dressing. I love mixing the two.

    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.

    Below, you’ll find a printable recipe.

    Whether or not you celebrate Game Day, don’t miss out on an excuse to make and enjoy a great snack.

    And since they make such a great party appetizer, I’m definitely adding this recipe to my list of favorite Christmas Recipes. Enjoy!

    Looking for more delicious appetizers and snacks?

    Maple Sausage Stuffed Pastry Bites

    Bacon Cheddar BBQ Ranch Dip

    Snowman Pimento Cheese Ball

    Taco Bites

    Leftover Turkey Stuffing Crescent Roll Appetizers

    Mango Peach Salsa Recipe

    Meatloaf Muffins Recipe

    We may enjoy the commercials more than the actual game, but when it comes to Superbowl food or Game Day snacks, these chicken appetizers have got it goin’ on. Chicken Dip Pinwheels pack a flavor-filled punch and make the perfect bite-sized party appetizers or snacks.

    Chicken Dip Pinwheels

    Chicken dip pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you've got an appetizer your guests will love.

    • 1 large chicken breast (cooked and shredded)
    • 1/3 cup barbecue sauce
    • 1/4 cup Ranch dressing
    • 1 cup shredded Cheddar
    • 5 medium taco-sized tortillas
    • 1 – 8 oz. pkg. cream cheese
    • Lettuce leaves
    1. Mix barbecue sauce, Ranch dressing, Cheddar, and shredded chicken in small bowl.
    2. Spread cream cheese evenly onto each tortilla.
    3. Add layer of lettuce leaves onto each tortilla. Then add layer of chicken mixture.
    4. Roll each tortilla up as tightly as possible. Slice into 1-in. thick slices, or pinwheels.
    5. Chill until ready to serve.
    6. Serve and enjoy!
    Appetizers
    American
    appetizer recipes, appetizers, chicken dip, chicken dip pinwheels, pinwheels