How to make a perfectly cooked, moist, delicious maple bourbon brined roasted turkey for dinner and holiday celebrations.
Maple Bourbon Brined Roasted Turkey is hands down the best turkey I’ve ever had. Better than deep fried even. It’s so moist and packed full of delicious flavor. And it’s definitely going on my list of favorite Thanksgiving Recipes and Christmas Recipes, along with my favorite slow cooker pork roast.
My husband Dan is the guru behind this recipe. He showed me how to make it for the purposes of this recipe (and Thanksgiving, which is right around the corner).
Brining a turkey isn’t difficult at all… Basically, if you have a food grade bucket and a few ingredients, you’re in business. I could see myself doing this to roast chicken too because it’s just so delicious!
One of my favorite things about cooking a turkey is the leftovers it gives. Enough to make this wonderfully cheesy turkey casserole with pasta.
Tips for how to make Maple Bourbon Brined Roasted Turkey
Prepare the turkey by removing the neck, gizzards, etc. Rinse with water.
To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Stir well.
Place the turkey down in the mixture.
Cover the bucket with a lid and place in the refrigerator for 12-24 hours or longer. If you don’t have enough fridge room, you could pack the bucket with ice.
Once it’s brined, remove the turkey from the bucket and rinse with cold water, inside and out.
Rub the turkey with a thin coat of real maple syrup.
Place in a roasting pan, uncovered, for roasting.
Roast at 350° until the internal temperature is at 165° or higher. Base your cooking time on the size of your turkey; for example, we cooked a smaller turkey in about 3 hours. Cooking time will differ per turkey.
Print the recipe for Maple Bourbon Brined Roasted Turkey
Maple Bourbon Roasted Turkey
How to make a perfectly cooked, moist, delicious, maple bourbon roasted turkey for dinner and holiday celebrations. Perfect recipe for Thanksgiving dinner!
15 pounds turkey
1 1/2 gallons hot water
1 large yellow onion (chopped)
2 cloves garlic (minced)
1 whole orange peel
1/2 cup light brown sugar
1 1/8 cups maple syrup
3/4 cup bourbon
2 tablespoons black peppercorns
1 tablespoon whole cloves
1 cup unsalted butter (melted)
3/4 cup kosher salt
1 tablespoon ground sage
1/4 cup poultry seasoning
4 bay leaves (crumbled)
4 pounds ice
Prepare the turkey by removing the neck, gizzards, etc, and rinse with water.
To a food grade 5 gallon bucket, add the hot water, onion, garlic, orange peel, brown sugar, 1 cup of maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Stir well.
Place the turkey down in the mixture.
Cover the bucket with a lid and place in the refrigerator for 12-24 hours or longer. If you don't have enough fridge room, you can pack the bucket with ice.
Once it’s brined, remove the turkey from the bucket and rinse with cold water, inside and out.
Rub the turkey with a thin coat of real maple syrup (the extra 1/8 cup).
Place the turkey in a roasting pan, uncovered, for roasting.
Roast at 350° F until the internal temperature of your turkey is 165° F or higher. Base your cook time on the size of your turkey; cook time will differ per turkey.
When I was about 12, we went from living in the city to living “in the country.” We lived on a farm in a charming old 2-story farmhouse.
My room had no heat or insulation (though I did have a very comfy electric blanket to keep me warm). So on really cold winter days, I’d spend my time in the kitchen; that’s how I developed my love for baking.
I remember many a time rolling out dough for my mom and grandma’s cinnamon rolls recipe.
Family Recipes Are the Best
My mom taught me how to make these cinnamon rolls. Every time I make a batch, I re-live those days in the old farmhouse.
I loved rolling them out on the old pull-out wooden cutting board in our farmhouse kitchen, filling them up with cinnamon, sugar, and raisins. Raisins are very important; the more the merrier, according to my dad (and me).
Then I’d carefully roll up the dough and slice rolls.
Cozy up with the best most scrumptious cinnamon rolls recipe ever! Homemade cinnamon rolls make the perfect breakfast treat, especially on a cold day when it's nice and warm inside.
Dough:
1 tablespoon active dry yeast
1 teaspoon cane sugar
1/2 cup warm water
2/3 cup cane sugar
3 tablespoons unsalted butter (softened)
3 large eggs
1 1/2 cups warm water
6 cups all-purpose flour
3 teaspoons salt
Cinnamon Sugar Filling:
6 tablespoons salted butter (melted)
3 teaspoons ground cinnamon
1 cup cane sugar
3/4 cup raisins
Icing:
4 tablespoons salted butter (softened)
1 teaspoon vanilla extract
1 cup whole milk
5 cups powdered sugar
In a small mixing bowl, whisk together the yeast, 1 teaspoon sugar, and 1/2 cup warm water. Set aside in a warm place, where it will bubble and rise.
Cream (or mix) together 2/3 cup sugar with the softened butter in a large mixing bowl.
Beat in the eggs, one at a time.
Add the yeast mixture to the butter mixture, along with an additional 1 1/2 cups warm water.
Sift the flour and salt together in a separate large bowl.
Gradually add the flour mixture into the wet ingredients, and mix well. For this step, I like to use the dough hook on my stand mixer.
Turn the dough into a large greased bowl or stockpot, and let it rise to the top or almost to the top (may take 2 to 3 hours). Keep the bowl or pan covered.
Once the dough has risen, grease a 9×13 baking dish and an 8×8 baking dish.
Turn the dough out onto a floured surface. Coat generously with flour by turning and shaping. No kneading is necessary. Roll the dough out to the desired thickness, about 1/2 inch or more.
Brush the melted butter onto the dough.
In a small bowl, whisk together the cinnamon and sugar.
Sprinkle the cinnamon/sugar mixture all over the buttered dough, and sprinkle on the raisins.
Somewhat tightly, roll the dough into a long, thick roll.
Then slice it into approximately 1-inch wide pieces.
Place the cinnamon rolls, face up, into the greased pans, and let the rolls rise for 2-3 hours.
Once the rolls have risen, pre-heat the oven to 350° F.
Bake the rolls at 350° F for about 10 to 15 minutes; then cover with foil, and bake an additional 10 to 15 minutes. This allows the middle to cook thru without burning the tops.
To make the icing, mix together the softened butter and vanilla extract in a large mixing bowl.
Add the milk to the mixture.
Then slowly mix in the powdered sugar. You want the icing to be thin enough to brush onto the cinnamon rolls.
Once the cinnamon rolls are baked, remove them from the oven, and let them cool for about 5 minutes. Keep the rolls in the pan.
Brush the icing onto the tops of the cinnamon rolls, and serve them immediately.
*Sometimes before adding the cinnamon sugar mixture, I’ll save back a little less than half the dough to make regular bread rolls.
Super easy appetizers anyone can make, perfect for your holiday party. This list of 30+ recipes includes finger food appetizers, quick and easy dips, and more. Who doesn’t love the bite-sized deliciousness of a simple appetizer?
The holidays mean loads of holiday parties and events with loads of finger foods. It’s a great time to have an arsenal of easy appetizer recipes, like leftover ham and stuffing crescent rolls, you can turn to when you need something quick and easy.
This list of simple appetizers is a list of recipes that aren’t just easy; they’re really delicious too.
In fact, sometimes we make finger foods and appetizers just because we want to, no party plans in sight. Did I mention they’re great for game day too?
When it comes to easy party foods and finger foods, you want to keep it as simple as possible but still make sure it tastes good. Keep it simple with as few ingredients as possible, and hopefully ingredients you already have on hand.
Great options for simple appetizers and good finger foods include…
When planning easy apps for a crowd, there are 4 things you need to think about.
1. Timing
What appetizers can sit out, which ones can you make ahead, can you freeze any ahead of time, and are there appetizers that need to be made last minute right before the party or event? Figuring out the timing of making all the appetizers will help you plan an appetizer menu that works for you, not against you. It’ll also help you know how to give people tasks when they ask how they can help.
2. Serving
How much of each appetizer do you need to make? How many people will be in attendance, and how much will you need per person? Think serving sizes; also think about making extra on the most popular appetizers people love the most.
Once you figure out how many and how much, you’ll need to think about serving dishes, platters, bowls, and such. Also plates, napkins, and utensils needed.
3. Dietary Restrictions
Yeah, dietary restrictions can be a major bummer, but think about your guests who are living with those food restrictions… Even more of a bummer for them if there’s nothing they can eat. Ask your guests if they have any restrictions, and try to plan a few appetizers or snacks they can enjoy, as well. Think about vegetarian, vegan, gluten-free, dairy-free, etc.
4. Can You Turn the Party into an Appetizer Potluck?
Instead of doing all the work yourself, ask everyone to bring their favorite snacks, dips, and finger foods. Talk about cheap easy appetizers… Less work for you and everyone involved, and everyone gets to graze on their favorites. It’s a win-win!
Finger Food Appetizers
Super simple bites and foods you can eat with your fingers… Sometimes I’d rather have the appetizers over the main meal. Your guests will feel the same with this delicious array.
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/dill-pickle-ham-roll-ups/” newtab=”0″ name=”1. Dill Pickle Ham Roll Ups” summary=”<p>Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make perfect snacks and party appetizers.</p>” image=”56265″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/apple-cheese-and-crackers/” newtab=”0″ name=”2. Apple Cheese and Crackers” summary=”<p>Top crackers with apple slices and cheddar to make apple cheese and crackers, an easy snack and basic appetizer idea grown-ups and kids will love!</p>” button=”Get the Recipe” image=”56342″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/bacon-wrapped-apples-with-cheese/” newtab=”0″ name=”3. Bacon Wrapped Apples with Cheese” summary=”<p>All you need are 4 ingredients to make bacon wrapped apples with cheese. Insanely delicious, easy appetizer recipe, perfect for a party.</p>” button=”Get the Recipe” image=”56195″]
[wprm-recipe-roundup-item link=”https://theforkedspoon.com/bacon-wrapped-shrimp/” name=”4. Bacon Wrapped Shrimp” summary=”<p>Delicious bite-sized bacon wrapped shrimp are the best quick and easy appetizer, perfect for game day, holidays, and special occasions. Made with juicy shrimp wrapped in crispy bacon, then brushed with a sweet and spicy honey Cajun glaze.</p>” button=”Get the Recipe” image=”56435″]
[wprm-recipe-roundup-item link=”https://nibbleanddine.com/smoked-salmon-canapes/” name=”5. Smoked Salmon Canapés” summary=”<p>Smoked salmon canapés are a quick, easy, and elegant appetizer with only 8 ingredients; and you can make them in about 15 minutes! </p>” button=”Get the Recipe” image=”56436″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/maple-bourbon-grilled-shrimp-kabobs/” newtab=”0″ name=”6. Maple Bourbon Shrimp Skewers” summary=”<p>Easy recipe for grilled shrimp kabobs marinated with the most delicious, two ingredient, maple bourbon grilled shrimp marinade, then skewered with pineapple chunks and thrown on the grill.</p>” button=”Get the Recipe” image=”34952″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/maple-sausage-stuffed-pastry-bites/” newtab=”0″ name=”7. Maple Sausage Stuffed Pastry Bites” summary=”<p>Maple sausage stuffed pastry bites, made with cream cheese and spinach, are the ultimate appetizer and finger food idea for your holiday party.</p>” button=”Get the Recipe” image=”32369″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/appetizer-recipe-taco-bites/” newtab=”0″ name=”8. Taco Bites” summary=”<p>Little taco bites snacks are super easy to make, and they contain fresh ingredients, like tomatoes, lettuce, and shredded cheese.</p>” button=”Get the Recipe” image=”21975″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/chicken-dip-pinwheels-appetizer/” newtab=”0″ name=”9. Chicken Dip Pinwheels” summary=”<p>Chicken dip pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you've got an appetizer your guests will love.</p>” button=”Get the Recipe” image=”24801″]
[wprm-recipe-roundup-item link=”https://confessionsofparenting.com/cranberry-brie-bites/” name=”10. 15 Minute Cranberry Brie Bites” summary=”<p>Cranberry brie bites are the perfect addition to your next holiday party! With a beautiful cranberry sauce over melted brie in Filo shells, these simple cranberry appetizers are so easy to prep, but look like you slaved all day in the kitchen!</p>” button=”Get the Recipe” image=”56422″]
[wprm-recipe-roundup-item link=”https://budgetdelicious.com/buffalo-chicken-meatballs/” name=”11. Buffalo Chicken Meatballs” summary=”<p>Enjoy the great taste of Buffalo wings in convenient meatball form!</p>” button=”Get the Recipe” image=”56423″]
[wprm-recipe-roundup-item link=”https://xoxobella.com/homemade-mini-pizza-bagel-bites/” name=”12. Homemade Mini Pizza Bagel Bites” summary=”<p>Once you know how to make bagel bites, you'll want to rustle up this bite size pizza snack all the time. Homemade mini pizza bagel bites are a great lunch, snack or appetizer. Give these easy DIY pizza bagels a try!</p>” button=”Get the Recipe” image=”56424″]
[wprm-recipe-roundup-item link=”https://www.wholesomeyum.com/recipes/crispy-bacon-wrapped-asparagus/” name=”13. Bacon Wrapped Asparagus” summary=”<p>This oven baked bacon wrapped asparagus recipe includes tips to make it extra crispy, and it takes less than 30 minutes to make!</p>” button=”Get the Recipe” image=”56425″]
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/leftover-ham-and-stuffing-crescent-rolls/” newtab=”0″ name=”14. Leftover Ham and Stuffing Crescent Rolls” summary=”<p>Easy appetizer recipe with leftover ham, stuffing, and crescent rolls. Simple and delicious finger foods, perfect for party snacks or lunch with the kids!</p>” button=”Get the Recipe” image=”38063″]
[wprm-recipe-roundup-item link=”https://crazyadventuresinparenting.com/2015/10/spinach-balls-great-for-football-entertaining.html” name=”15. Easy Spinach Balls” summary=”<p>Get ready for this delectable spinach balls recipe which can be made gluten-free or no-carb, easy peasy.</p>” button=”Get the Recipe” image=”56427″]
[wprm-recipe-roundup-item link=”https://blackberrybabe.com/2021/06/16/puff-pastry-wrapped-asparagus/” name=”16. Cheesy Puff Pastry Wrapped Asparagus” summary=”<p>Cheesy puff pastry wrapped asparagus is a wonderful side dish or great appetizer! This tasty recipe uses just 6 ingredients, including fresh asparagus.</p>” button=”Get the Recipe” image=”56428″]
[wprm-recipe-roundup-item link=”https://eatpicks.com/ham-roll-ups/” name=”17. Easy Ham Roll Ups” summary=”<p>This easy ham roll ups recipe is perfect for your next appetizer or snack set up. With only 3 ingredients of sliced ham, cream cheese, and green onion, you can serve retro ham pinwheels for any party or holiday table!</p>” button=”Get the Recipe” image=”56429″]
[wprm-recipe-roundup-item link=”https://inspiredbycharm.com/brie-fig-and-prosciutto-crostini/” name=”18. Brie, Fig, and Prosciutto Crostini” summary=”<p>Inspired by a charcuterie, the wonderful flavors of this brie, fig, and prosciutto crostini will delight you and your guests, whether you’re hosting a large gathering or an intimate dinner.</p>” button=”Get the Recipe” image=”56430″]
[wprm-recipe-roundup-item link=”https://www.simplystacie.net/air-fryer-crab-rangoon/” name=”19. Air Fryer Crab Rangoon” summary=”<p>Air fryer crab rangoon is a quick and easy appetizer that's ready to eat in less than 20 minutes. The wonton is crispy on the outside with creamy crab filling on the inside. Perfect for parties or game day gatherings.</p>” button=”Get the Recipe” image=”56432″]
[wprm-recipe-roundup-item link=”https://www.wholesomeyum.com/bacon-wrapped-dates/” name=”20. Bacon Wrapped Dates with Goat Cheese” summary=”<p>Bacon wrapped dates with goat cheese make a classic appetizer! Just 4 Ingredients to make this EASY bacon wrapped stuffed dates recipe.</p>” button=”Get the Recipe” image=”56433″]
[wprm-recipe-roundup-item link=”https://recipesfromapantry.com/corn-ribs-air-fryer/” name=”21. Corn Ribs Air Fryer Style” summary=”<p>Making corn ribs air fryer style is a fun twist on traditional corn on the cob. This infamous recipe really is the perfect appetizer, party food, snack, or side dish.</p>” button=”Get the Recipe” image=”56434″]
[wprm-recipe-roundup-item link=”https://thegirlinspired.com/charcuterie-cups/” name=”22. Charcuterie Cups” summary=”<p>Charcuterie cups provide a creative twist to the everyday charcuterie board! Load clear plastic cups with assorted snacks of choice for a decorative and fun hand-held party appetizer.</p>” button=”Get the Recipe” image=”56482″]
Easy Party Dips
Don’t you just love a good dip? Family and friends will love these hot and cold dips that pair so well with tortilla chips, crackers, potato chips, fresh raw veggies, and more.
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[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/game-day-recipe-bacon-cheddar-bbq-ranch-dip/” newtab=”0″ name=”25. Bacon Cheddar BBQ Ranch Dip” summary=”<p>Bacon cheddar bbq ranch dip is a tasty appetizer your guests will love. Pair with your favorite snacks, like chips, crackers, and raw vegetables!</p>” button=”Get the Recipe” image=”51736″]
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But we hardly ever make gingerbread cookies. I’ve made them before, but they’ve always been either a really difficult recipe or frankly, just haven’t tasted that great.
Not so with this recipe. These cookies are slightly chewy with a somewhat crunchy edge. You are going to love it!
These chewy gingerbread cookies have disappeared from our cookie jar rather quickly. In fact, I’ve considered making another batch.
We actually have all sorts of things planned for this week (or rather, I have a few surprises up my sleeve).
The week before Christmas we usually do a little Christmas school, where instead of hitting the books, we do fun Christmas-y things, like make all sorts of goodies, start a Christmas puzzle, put together a gingerbread house, read Christmas books, go shopping for any last minute gifts, go see Christmas lights, and just spend time together.
Baking together is one of our favorite things.
With this recipe, we chose to make Christmas trees, gingerbread men, and stars.
Creating recipes like this gives opportunity to teach kids a few cooking skills… For instance, they can learn how to roll out dough. Warning: They may even fight over who gets to roll the dough.
They can also cut out the cookies and put them on the cookie sheet. My boys love to actually decorate cookies with Easy Sugar Cookie Icing, though I’m not sure how much decorating gets done vs. eating.
Below you’ll find the printable recipe. This gingerbread cookie recipe is adapted from the Gingerbread Boys recipe in the old 1969 version of Betty Crocker’s Cookbook. Don’t you just love vintage cookbooks? Within the pages are treasures to be found.
I tweaked and added a few things to give the recipe my own touch. Also, just a helpful note, the cookies are even better the next day. I hope you enjoy!
Chewy Gingerbread Cookies
Grab the ingredients, a few decorations, and your family, and make Chewy Gingerbread Cookies together. They're scrumptious classic holiday treats inspired by a vintage cookbook.
Cookie Dough:
1/2 cup unsalted butter (softened)
1/4 cup cane sugar
1/4 cup dark brown sugar
1/2 cup molasses
1/4 cup whole milk
1/2 teaspoon lemon juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Cookie Icing:
4 tablespoons salted butter (softened)
1 teaspoon vanilla extract
1 cup whole milk
6 cups powdered sugar
Gingerbread Cookies:
In a large mixing bowl, cream or mix together the softened unsalted butter, sugar, and dark brown sugar.
Add the molasses, milk, and lemon juice, mixing well.
In a separate large bowl, sift together the flour, baking soda, salt, ginger, nutmeg, cinnamon, and allspice.
Mix the dry ingredients into the creamed mixture, mixing well.
Cover the dough, and chill in the refrigerator for about 4 hours.
Pre-heat the oven to 375° F.
Turn the dough out onto a floured surface, coating the dough with flour and kneading it until it's less sticky and more pliable.
Then roll the dough out to about 1/4 inch thickness.
Cut out cookies with floured Christmas cookie cutters.
Place the cookies on an un-greased cookie sheet, and bake at 375° F for about 10 minutes, or until the cookies are set.
Place the cookies on a wire rack to cool completely before decorating.
Cookie Icing:
In a large mixing bowl, mix together the softened salted butter and vanilla extract.
Add the milk to the mixture.
Slowly add the powdered sugar to the mixture, mixing it in as you go; the finished icing should be smooth, creamy, and spreadable.
Decorate the gingerbread cookies with icing, sprinkles, and nonpareils.
Christmas, Desserts
American
chewy gingerbread cookies, gingerbread cookies, homemade gingerbread cookies
Christmas always gets me in a crafty mood, and more times than not it inspires me to make something for or with my boys. My middle child especially loves to craft and create, and these Snowman Marshmallow Pops, inspired by both Pinterest and winter, are definitely something we have to make during the holiday season.
Want to make them with your kids? You just need to gather a few supplies.
Supplies You’ll Need to Make Snowman Marshmallow Pops
Honestly, just let your imagination be your guide when gathering supplies. There are a few basics that you’ll want to have on hand, but as far as candy and the rest of your “sweet” decorations go, let your kids have fun with it and decide what to use.
Supplies and Ingredients You’ll Need
Jumbo marshmallows
Regular sized marshmallows
Mini marshmallows
Paper straws or cake pop sticks Wilton Decorating icing in your favorite colors
Round cake tips w/ couplers
Reese’s Mini Peanut Butter Cups
Hershey’s Kisses (Hugs would work great too) Airheads Xtremes Sour Belts Cake Pop Decorating Stand (Wilton has a basic cardboard stand that is affordable and works great)
How to Make Snowman Marshmallow Pops
Once you’ve gathered all your supplies, it’s time to get creative. You can use a mix of different sized marshmallows to create your snowmen. I made some triple stack and some more roly-poly.
Trim the snowmen to your heart’s desire; the sky really is the limit once you get going because it’s really quite relaxing and fun. Place a Hershey Kiss on the top of the snowman to create a sort of stocking cap. Or you can use a Reese’s Mini to create more of a traditional “Frosty” hat.
Use mini marshmallows, a little icing, and smaller lengths of the Airheads candy to create earmuffs, or as my kids called them, “Awesome headphones.”
Also, use the Airheads belts to create scarves. Then decorate the snowmen with the Decorating Icing, forming carrot noses, eyes, smiles, and buttons.
This might be a fun activity for holiday parties and family get-togethers. Create a decorating table, and let all the kids create their own snowman treats.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
What candies and decorations would you use for your own Snowman Marshmallow Pops?
Snowman Marshmallow Pops
Use marshmallows of all sizes to make yummy snowman marshmallow pops. They're a scrumptious Christmas craft or holiday party idea, and kids love decorating these festive treats.
Cake Pop Sticks
Round Cake Tips
Cake Tip Couplers
Cake Pop Decorating Stand
16 jumbo marshmallows
16 marshmallows
Decorating Icing ((variety of colors))
16 Hershey Kisses ((or Hugs))
16 Mini Peanut Butter Cups
64 mini marshmallows
Airheads Xtremes Sour Belts
Place marshmallows on cake pop sticks; use a variety of large and jumbo marshmallows. You can make some triple stack, some with a jumbo body and large head, and so on.
To give the snowman a hat, use a Hershey Kiss or Mini Peanut Butter Cup, attaching either one with a dab of Decorating Icing.
To create earmuffs, cut smaller lengths of Airheads Sour Belts, long enough to drape over the snowman's head; dab Decorating Icing on 2 mini marshmallows, and attach 1 to each end of a shortened Sour Belt. Then place the earmuffs on the snowman.
Use the Airheads Sour Belts to create scarves around your snowman's neck.
Use Decorating Icing to decorate each snowman, forming carrot noses, eyes, smiles, and buttons.
This might be a fun activity for holiday parties and family get-togethers. Create a decorating table, and let all the kids create their own snowman treats.
Certain scents have always brought Christmas memories to my mind. Memories have stirred with the scents of cinnamon, clove, peppermint, and more.
Since I love using my essential oils, it only made sense to somehow incorporate them into our Christmas tree by making clay diffuser ornaments.
I had all the supplies I needed on hand, and you may too.
Supplies You’ll Need for Clay Diffuser Ornaments
Here’s what you’ll need… Let’s gather supplies.
Air-Dry Clay
Cutting board (with parchment paper) or craft mat
Rolling pin
Christmas cookie cutters
Decorative acrylic stamps
Stamp block/s
Small cup of water
Pencil
Scissors
Ribbon
Instructions for DIY Clay Diffuser Ornaments
Cover a cutting board with parchment paper to protect the surface of your board, or just use a craft mat, whichever you prefer.
I had originally planned to use white clay, but the only unopened clay I had that wasn’t dried out was the Terracotta color. And actually, I ended up liking the Terracotta color even more because when all was said and done, the ornaments reminded me of cinnamon ornaments.
Roll out the clay to about 1/4 to 1/2 inch thickness. Tip: If it’s too thick, the ornaments will be extra heavy on your tree.
Once your clay is rolled out, begin cutting out shapes with the cookie cutters.
Now comes the fun of decorating your ornaments. Attach acrylic stamps to your stamp blocks and leave impressions on each ornament.
I added snowflake borders, snowflake stripes, a berry branch, a kind of snowflake star, and more.
Just have fun with it! The best part about using this type of clay is if you mess up, it’s pretty easy to smooth over the design and try again.
Just keep a little water on hand, so you can dip your fingers in it before smoothing out a design.
When you’re done decorating, use a pencil to create a hole in the top of your ornament, in order to insert a ribbon for hanging. Then let the ornaments dry for 24-48 hours.
Finish Your Ornaments
Cut a piece of ribbon, about 4-6 inches in length. Poke the ribbon through each ornament hole, using a pencil or other sharp object to help get it through the hole.
Tie the ribbon in a double knot for hanging.
Now you can pick your favorite scents of essential oils, and add a few drops to your ornaments.
Christmas just wouldn’t be the same without my family’s traditional recipes, especially when it comes to classic Christmas cookies. I’m thinking of my mom’s Christmas sugar cookies, my favorite thumbprint cookies, and more.
Holiday cookies bring a touch of cozy to the season. There are so many delicious holiday recipes.
The Internet makes it really easy to swap recipes back and forth with people near and far. I love that, don’t you?!
As we embark upon the Christmas holiday, I hope you are enjoying every moment. Nothing says Christmas like tried and true, stand the test of time, traditional, classic Christmas cookies.
Below you’ll find a collection of 30 Classic Christmas Cookies to inspire your holiday season. Enjoy and Happy Baking!
One of my favorite magazines and one I’ve actually been subscribed to for awhile is Taste of Home. They always have the most down-to-earth, delicious recipes with beautiful photos that make my mouth water.
While browsing through an old issue awhile ago, I noticed a Rice Krispies ad with a recipe for Snap, Crackle, Snowmen from another reader.
While we didn’t follow the recipe to a T, we tried making these together and ended up having a LOT of fun. They are the perfect holiday project for kids. They’re definitely going on my list of The Best Christmas Recipes for Your Holiday Celebrations.
Make Rice Krispies Treats
First, gather your ingredients. You’ll need Rice Krispies, marshmallows, butter, and plenty of candy embellishments.
Mix up the Rice Krispies Treats as usual. We did double the recipe, so we’d have enough treats for all of us to share in the fun.
Let the Rice Krispies cool just slightly but not too much.Then begin to form snowmen.
Rice Krispies Snowman
To make a snowman, form round treats for the head, middle, and base of the snowman; then put them together. The more the Rice Krispies cool, though, the harder it is to get them to form and stick; so, you definitely don’t want to wait long at all.
Decorate Your Rice Krispies Snowman
Lay out all your decorating treats in a candy bar of sorts.
We used spice drops, mini marshmallows, mini M&M’s, mini chocolate chips, sour strips, and mini pretzel sticks. Use the candies in creative ways to decorate your snowmen.
The boys had a blast decorating and came up with some pretty interesting characters.Jacob ended up with a chicken.
Jaden, well, I’m not sure what his was, but he was being silly, as usual.
He’s the comedian in the house; we’re always saying how he’s going to be a comedian when he grows up because he constantly makes everyone laugh.
Even Dan got in on the fun, even though he changed his snowman from a beach snowman to…. Well, I’m not sure.
The most important thing is we had fun.
These holiday treats are all hands on and are the perfect activity for a chilly afternoon during the holidays. They also make a great Advent activity.
Pinecones from Colorado come in handy when you’re crafting at Christmas time. When I was in elementary school, I remember our art teacher bringing in these giant pinecones for us to decorate as Christmas trees. It was so much fun!
In fact, I’ve told my boys that if my mom still has that pinecone Christmas tree, I’ll show it to them when we visit next. It’s a fun holiday craft for kids that will really let their creativity shine.
The best part is you only need a few supplies, and most of them, you may already have stuffed in a craft drawer somewhere. Don’t just let the kids craft this one; you get in on the fun too. I sure did!
Supplies You’ll Need to Decorate a Pinecone Christmas Tree
Pinecones (and don’t worry, they don’t have to be huge)
Glue (we used Elmer’s Craft Bond with Dixie cups and Q-tips, tip below)
Pom poms, sequins, beads, tiny bells, and other embellishments
Instructions for Creating a Pinecone Christmas Tree
Clean off your pinecones, making sure they’re clear of any dirt or li’l critters… Hey, you never know. Start by wrapping pipe cleaners around and through the pinecone, acting as a tinsel of sorts. The next step is the best, and here’s a tip if you’re working with younger kids. I read this somewhere years ago. Get a few Dixie cups, pour a little glue in, and use Q-tips to apply the glue for all your embellishments. So much easier and less mess! This is the best part. You can apply all sorts of embellishments, as many as your heart desires.
Finally, finish off your Christmas tree by using a small paint brush to apply Glitter Snow, or spray on some Glitter Dust.
This may require a 24 hour drying process, so just be aware…this is your last step.
Finally, stand back and admire your creation. We had a lot of fun with this, Jaden especially. One of his trees was quite unique. Jacob, of course, had to make it into a competition; he does that with most things these days. Now we have something to pull out of our Christmas boxes every year and remember the good times we’ve had. Christmas school rocks!
Watch and make the craft right along with me!
Want to save this craft for later? Pin it to your Christmas boards!
Snow… I am seriously pining for snow right now, as are both my boys — especially Jaden. On a recent, particularly rainy day, I decided to bring the snow indoors, so to speak. Nothing gets me in a wintry mood more than a snowman. And nothing makes Jaden’s heart happier than creating something with Mama. So, we decided to gather all our supplies and make our very own indoor snowman in a Snack Pack® pudding cup. In fact, we made quite a few of the little guys, so much so that we had enough to share with Daddy and Jacob. Crafting + edible ingredients = 1 very happy boy!
Snack Pack® pudding cups
Extra large marshmallows
Large marshmallows
Mini marshmallows
Various chocolate candies (for the hat)
Fruit rope (for the scarf)
Frosting in black and orange (or whatever colors your heart desires)
2 ordinary round cake tips
Instructions for Creating a Snowman in a Pudding Cup
The first step is to remove the lid from each Snack Pack® pudding cup you’ll be using. We used chocolate and butterscotch, mainly because they’re our favorite flavors. Clean the top edge of the pudding cup with a paper towel.
When beginning a snowman, you can use an extra large or large marshmallow for the foundation. I preferred using the extra large on the bottom; but if using a large marshmallow for your first layer, you can surround it with mini marshmallows, both for support and because it can look like snow.
Add a dab of frosting before adding the top marshmallow; the frosting helps things stick and stay together. Then add the marshmallow, pressing onto frosting.
Now for the fun of decorating, and this part is totally up to what you or your kids want to do; after all, there’s no right or wrong way to decorate a snowman. Use hat shaped candies for top hats or stocking caps (you could even use a strawberry for a hat), adding a dab of frosting to the snowman’s head before adding candy pieces. Use black frosting for coal eyes and a smile; orange frosting works well for a carrot nose. Add a scarf, using fruit rope or candy rope, with a dot of frosting to hold the scarf together. Black frosting makes cute little buttons down your snowman’s front. Jaden even added things like earmuffs (with mini marshmallows) and a tie to his snowmen.
When you’re all done, you can add more mini marshmallows around the edge of the pudding cup to make it look like snow piled up. A dab of frosting helps the marshmallows stay put.
The sky’s the limit. It’s really just all about having FUN! As we were making these, Jaden whispered excitedly between bites of sweet, creamy goodness, “This is really fun!”. Isn’t that what it’s all about? Spending time together, just enjoying the moment and making a fun memory that will last a lifetime. Oh and, of course, eating the results of your work when finished. Eating as you go can be quite fun too!
How would you build a snowman in a Snack Pack®? Share your idea in a comment below!
This winter, take a moment to slow down and enjoy a tasty and fun treat with the kids. Snack Pack® comes in a variety of flavors and offers endless mix-in opportunities the kids can help prepare. Each serving of Snack Pack is fortified with as much calcium as an 8-oz glass of milk,* so you can feel good about serving your kids Snack Pack. For mix-in inspiration, visit Snack Pack on Pinterest (pinterest.com/snackpack) and Facebook (facebook.com/SnackPackPudding).
** All Snack Pack products contain 30% DV calcium, with the exception of Bakery Shop Lemon Meringue Pie, Lemon Pudding, and Snack Pack Gels.
We have been baking up a storm, ordering Christmas presents, and thoroughly enjoying the holiday season this year.
Now, I usually make these cookies any time of the year, but when I thought about it, the candies in these cookies really do resemble Christmas lights! So, why not give them a new name… Christmas Light Cookies!
I’ve made these twice in the past week because they’re just that good. My kids gobble them up as fast as they gobble up M&M monster cookies, but they also make great gifts.
Made similarly to my favorite Chocolate Chip Cookies, these cookies are filled with mini milk chocolate candy bits, semi-sweet dark chocolate candy bits, and semi-sweet chocolate chips. They’re made for the chocolate lover in you.
My favorite time to eat them is fresh out of the oven, but as they age, they get even more of a chewy texture to them. I love a chocolaty cookie that’s good and chewy, don’t you? Chewy is best when it comes to any kind of cookie with chocolate chunks in it.
Christmas light cookies are filled with mini milk chocolate M&M's Minis, semi-sweet dark chocolate M&M's, and semi-sweet chocolate chips. They’re made for the chocolate lover in you.
1 cup 2 sticks unsalted butter
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
2 tsp. vanilla extract
2¼ cups all-purpose flour (measure before sifting)
½ tsp. baking soda
1 heaping tsp. salt
1/2 bag (6 oz. semi-sweet chocolate chips)
1 bag Semi-Sweet Dark Chocolate M&M’s Baking Bits
3/4 bag Milk Chocolate M&M’s Minis Holiday Baking Bits
Pre-heat oven to 375°.
Cream butter and sugars together. It’s up to you whether you use light brown or dark brown sugar, depending on your preferred cookie texture. I prefer light brown because it lends to a more golden, raised cookie with crunchy edges and a chewy, slightly cake-like center.
Add eggs and vanilla, mixing well.
Sift flour, baking soda, and salt.
Add sifted dry ingredients to creamed mixture, mixing well.
Add chocolate chips and chocolate candies, thoroughly mixing into dough.
At this point, nuts are an optional add-in, but I always make without.
Drop by heaping teaspoon onto cookie sheet.
Bake at 375° for 10-11 minutes, or until cookies are lightly golden and done.
Serve and enjoy!
Cookies & Bars
American
chocolate chip cookies, chocolate chip cookies with M&M’s, Christmas cookies, Christmas light cookies, M&M’s cookies
What’s your favorite holiday treat? Share in the comments! I’d love to know your favorite Christmas-y treats and traditions.
The holidays bring so much excitement and child-like wonder…it’s a happy time of year and a time when we especially take family traditions very seriously.
It’s not just about the big day and presents under the tree. It’s about being together and sharing this experience as a family.
We have a few fun traditions including new jammies and a holiday movie like Christmas Vacation on Christmas Eve.
It’s definitely the holiday treat making season, as well; one of my favorite traditions is making hot chocolate, filling our travel cups, and heading out to see the lights.
With beautiful holiday lights in mind, I decided to try making homemade hot chocolate. The boys love hot cocoa, and it’s just a given any time it snows or it’s cold outside. It’s kinda become our thing; it’s a way for me to let them know I care, a way to share something we all love.
They love it when I put the tea kettle on, pull out the hot cocoa and marshmallows, and prep our favorite cups. Jaden loves a reindeer cup, and Jacob has his glass mug.
This particular recipe is very rich, very chocolatey. We love adding a little creamer to our hot chocolate, but it’s not something we always have on hand.
So, we did a li’l something different with that too. I made a homemade raspberry creamer. Ooo la la! It’s so good! Frozen raspberries, a little Half & Half, a little sugar, and you have your own homemade creamer.
Of course, don’t forget the marshmallows or whipped cream. Personally, I love to stack my cup with loads of mini mallows. So yummy!
Tonight if we’re not out viewing the beautiful holiday lights in our neck of the woods, I think I may just sit down with my boys, a cup of homemade chocolatey goodness, and a good book.
Daily acts of care don’t always have to involve housework, after all… Sometimes they involve reading a good book together, taking a few to remember why we celebrate this wonderful holiday season.
Whirlpool® has launched the Every day, care™ Project, highlighting simple acts of care that can change or light up your world. Little acts, such as laundry, cleaning, washing the dishes, reading a good book together, or even making a warm, homemade cup of chocolatey goodness can make a difference in the lives of those we care about and love. Click here to take a look at the Every day, care™ website to see how daily acts of care can change your world.
Pin this recipe to save it for later!
Homemade Raspberry Hot Chocolate Recipe
Warm up with a delicious cup of homemade chocolatey goodness. Homemade raspberry hot chocolate recipe.
Raspberry Creamer
12 oz. frozen raspberries
2 cups Half & Half
1/4 cup granulated sugar
Hot Chocolate
3 cups Half & Half
10 oz. Semi-Sweet chocolate chips
10 oz. Milk chocolate chips
1 tbsp. vanilla extract
Raspberry Creamer
Thaw raspberries and add to blender/food processor with Half & Half and sugar.
Purée mixture.
Run mixture through colander or strainer to remove all seeds.
Hot Chocolate
Add Half & Half, chocolate, and vanilla to saucepan and cook on medium heat, stirring constantly to avoid scorching.
Cook until chocolate melts and mixture is hot, probably about 20 minutes.
Pour into cups for serving.
Add a spoonful or two of homemade raspberry creamer. Add marshmallows or whatever else you like in your hot chocolate.
Enjoy!
Drinks
American
beverages, drinks, homemade raspberry hot chocolate, hot chocolate, hot cocoa, raspberry hot chocolate, raspberry hot cocoa, warm beverages, warm drinks
Over the years we’ve had our favorite Christmas recipes in the form of candy, cookies, cakes, and more.
I used to love these little almond crescent cookies that I’d buy around the holiday season. Yes, they were store bought cookies, even came in a box.
In fact, if I remember right, they were Keebler cookies. They were oh so scrumptious.
Since I haven’t seen them in awhile, I thought I’d try making my own version, only in a round cookie shape vs. a crescent. I think I have a new favorite Christmas cookie recipe.
These have a much more buttery taste than your typical sugar or almond cookie…I was going for a really buttery, almond-y flavor with these cookies. They have a crunchy edge, but depending on how long you bake them, they’re very chewy in the center.
The powdered sugar is the secret to the pure yumminess of these cookies. I swear, they melt in your mouth, so de-lish!
They don’t take a lot of ingredients, a win-win for a Christmas cookie, meaning they’re quite simple to make.
You’ll find the printable recipe below. If you happen to bake them, drop me a line and let me know how you like them. Enjoy!
Pin this recipe and save it for later!
Butter Almond Snowball Cookies
Butter Almond Snowball Cookies, one of my favorite Christmas cookies ever. Dusted with powdered sugar for a melt in your mouth goodness like no other dessert.
1 cup unsalted butter (softened)
1 cup cane sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup finely chopped almonds
1 cup powdered sugar (for dusting)
Pre-heat the oven to 400° F.
In a large mixing bowl, cream or mix together the softened butter and sugar.
Add the egg, vanilla extract, and almond extract, mixing well.
In a separate mixing bowl, sift or whisk together the flour, baking powder, and salt.
Add the dry ingredients to the creamed mixture, mixing well.
Add the finely chopped almonds, mixing well.
Drop the dough by tablespoonfuls onto an un-greased cookie sheet.
Bake at 400° F for 10 to 12 minutes, or until the edges of the cookies begin to turn golden. Remove them from the cookie sheet, and place them on a wire rack to cool.
When the cookies have mostly cooled but are still slightly warm, dust them in powdered sugar, making sure each cookie has a good coating of powdered sugar.
Serve with a mug of ice cold milk, hot tea, or coffee.
You know you’ve been there. You buy a bunch of fruit (pears, in this instance) just because it’s on sale; you have the best of intentions for it. You tell yourself the kids will eat it all for snacks or lunch sides; you may even have plans for baking.
Then a week or so later, you start to notice the fruit basket isn’t emptying quite as fast as you’d hoped. In fact, the pears now need eaten or used before they completely rot away. Story.of.my.life.
While my kids do eat loads of fresh fruit, it’s never as much as I’d hoped or thought they might eat when I buy a bunch of stuff that’s on sale. Life happens, we get busy, and the basket still sits there…full of fruit just waiting to be eaten or used up before it ruins.
The situation definitely calls for something homemade. And muffins or sweet breads are one of the easiest, most delicious things to make with fresh fruit.
These particular Caramel Pear Crumble Muffins are probably the most delicious muffins I’ve had in awhile. So tasty and my guys loved them too.
The muffins themselves have a hint of caramel and spice. The topping is a mixture of cinnamon, sugar, and butter; it gives a crunchy sweetness to the muffin.
Below you’ll find a printable recipe. Bake up a batch, slather with a little bit of butter, and enjoy!
Valentine’s Day is almost here, and these little treats are the perfect homemade gift and easy to make too.
Growing up, my dad loved his chocolate covered cherries, especially at Christmas time, one reason I’m adding this recipe to my list of The Best Christmas Recipes for Your Holiday Celebrations. We’d get him a box every single year, and if we didn’t, he’d buy his own.
One year, I made him a batch of homemade; but this year, I decided to make some for Valentine’s Day instead.
These chocolate covered cherries are filled with a creamy white filling and, of course, Maraschino cherries.
I used Ghirardelli Dark Melting Wafers, which I found at our grocery store.
These homemade chocolate covered cherries are filled with a creamy white filling and, of course, Maraschino cherries.
10 ounces Maraschino cherries
10 ounces dark chocolate (melting wafers)
1 tablespoon butter (melted)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup powdered sugar
1 tablespoon whole milk
The first step is to make the creamy white filling for the chocolate covered cherries. Start by melting butter, then add in vanilla and almond extract. Mix in powdered sugar and milk, starting with 1 tbsp. milk and adding more as needed to get filling to just a slightly thicker consistency. You want the filling to be somewhat thin but thick enough to not make a complete mess when you go to fill the candy mold.
Melt the chocolate according to package directions. I found it helpful, at this point, to then add my chocolate to a decorating bottle; I did the same with the creamy filling.
Start by adding a bit of chocolate to the bottom of your candy mold. Then add a whole cherry or piece of a cherry, depending on the size of your candy mold. Add a bit of the white creamy filling, probably about 1/2-1 tsp. Then finish off with the melted chocolate, surrounding the cherry and creamy filling.
Once all candy sections are filled, place candy mold in freezer for 5-10 minutes or until candy is set. Pop out of candy mold and serve. Enjoy!
Knowing that I wanted to come up with a fun appetizer recipe for New Year’s, it just seemed logical to include one of our favorite snacks, pimento cheese. And, of course, it had to have a theme…. so one of my personal favorites at this time of year, a snowman.
Dan and I had a lot of fun experimenting with this recipe and came up with it together. We schemed and experimented, adding ingredients until the pimento cheese tasted just right.
Below you’ll find the printable recipe and how to. This recipe is so much fun to make; the cheese ball formed into a snowman is really like an empty canvas just waiting to be decorated.
My advice is to be creative with the decorating and use what you have. I used black olives for the eyes, mouth, and buttons. Then peppers for the nose, scarf, and hat. The nice thing about pimento cheese is that it was so easy to decorate; everything stuck fast so easily.
When all is said and done, serve Frosty with snack crackers or pretzels, whatever you or your guests enjoy. The nice thing about the decorations is that if using olives and peppers, they’re completely edible and pair well with the cheese. Enjoy!
Looking for more delicious holiday appetizers or snacks?
Festive snowman pimento cheese ball you can serve with crackers, pretzels, or a fresh veggie tray. Perfect for a Christmas party!
16 ounces cream cheese
24 ounces sharp cheddar cheese (shredded)
4 ounces pimentos (diced)
1/4 cup mayo
2 tablespoons vinegar
2 1/2 tablespoons sugar
Mix cream cheese, shredded Cheddar, and pimentos. Add in mayo, vinegar, and sugar, blending ingredients well. Cover and refrigerate overnight.
Remove from refrigerator, and use 2/3 of the mixture to form the base of the snowman. Then use more cheese to shape his head and add that on to the base. Shape and round the cheese ball, adding in bits of the cheese mixture to fill in gaps and make him look like you want him to look.
Now it’s time to decorate. Wash any veggies you’ll be using. Chop olives into longer pieces for the eyes; then chop small bits of olives for the mouth. Olives should stick fast to cheese ball with just a tiny bit of pressure. Slice sliver of orange pepper to look like a carrot nose. Then slice red pepper (or whatever color you prefer) into small strips for the scarf; I found that using smaller strips held better to the cheese. Slice top of pepper and remove seeds. Add to top of snowman’s head for a hat. Chop ends of 2 olives and use for buttons. Add 2 pretzel sticks for the arms.
Finally, add parsley around snowman for garnish. Serve with crackers, pretzel sticks, or whatever snacks you and your guests may enjoy.
(Disclaimer: Always remember to refrigerate snowman when not enjoying as an appetizer or snack.)
One last candy recipe before Christmas is here, a holiday recipe for chocolate bark Christmas trees with almonds and coconut filling!
Ok, so originally, I was hoping for more of an “Almond Joy” feel to these little treats, but instead they’re more like an “Almond Joy” chocolate bark. No mind, though, because they were still a hit, especially with my oldest, who happens to be my harshest critic.
To make these candy trees, I used this Wilton Bite Size Tree Mold. Below is a printable recipe for these festive sweet treats. Enjoy!
How to make delectable little chocolate bark Christmas trees with almonds and coconut filling. Festive Christmas candy with hints of Almond Joy.
4 tablespoons salted butter
1/2 cup coconut (shredded)
1/3 cup marshmallow cream
12 whole Almonds
10 ounces dark chocolate (melting wafers)
Melt chocolate candy coating according to package directions.
Next, melt butter and mix with coconut flakes and marshmallow cream, forming a soft, sticky filling for the trees.
Add small amount of chocolate to candy mold, covering bottom of each candy space. Add one almond on top of chocolate; then add small amount of coconut filling (about a teaspoon), covering each almond. Cover with chocolate candy coating.
Chill candy trees in freezer until set. Pop out of mold and enjoy!
There are so many ways to recycle old Christmas cards into something special. This is a super easy holiday craft that can liven up any table and spark holiday memories from Christmases past. By using a few cards, you can create special holiday placemats for your dining room table.
First things first, gather your cards together. This might be the more time consuming portion of the project, especially if you’re like me and get sucked into reading old cards and letters. I found some letters I’d forgotten I even had from my grandma, from my dad, and more. I need a day just to sift through old letters and read. Anyway, after gathering your cards, cut each card in half. This will give a less bulky feel and appearance to the placemats when done. Now measure the size you want for your placemats onto poster board, and cut the poster board. I used an already existing placemat I had to measure and cut just the size I needed. Cut a larger than size piece of Clear Con-Tact Covering (found at most mass retail/craft stores), and place poster board on sticky side of covering. Arrange your cards how you want them to be for your finished look. This takes a bit more time too, just making sure you have things lined up and fitting well. You could use decorative scrapbook paper to provide a backdrop…. you could even crop the cards into different shapes and sizes. Finally, after cards are arranged just so, add another layer of Clear Con-Tact Covering on top, and smooth well, making sure there are no air bubbles. Trim around the edges of your placemat, and round the corners. That’s all there is to it; you now have a finished placemat! I’m still working on mine; I have two done, but they’re so festive, so pretty; and they can easily be wiped off after meals, which is perfect with kids.
Happy Holidays, and Merry Christmas! What are some creative ideas you have for using old Christmas/holiday cards?
Grandma’s homemade gingerbread loaf recipe without molasses makes moist, soft cake full of the best spiced flavor. This classic quick bread is baked perfect for a holiday dessert!
When I was a little girl, my mom would make gingerbread loaf, pull it out of the warm oven, and slather it with butter. I barely remember it, but I do remember it being really special, a homemade gingerbread treat.
One weekend I searched through my grandma’s recipe box, looking for gingerbread loaf cake, and I found just the recipe… A bit tattered, but definitely still readable and so very special because it looks like it’s been used quite a lot.
What Is Gingerbread Loaf?
When you think of gingerbread, you probably automatically think gingerbread cookies. This gingerbread loaf is essentially a gingerbread cake recipe without molasses, but in loaf form. Mom used to make it in a 9×13 cake pan too, so it can be either/or.
Did you know it’s thought that gingerbread actually originated in Greece? There’s also history of it in China and then in Europe… But it was first made in Greece.
And just for kicks and giggles, gingerbread houses first came along in Germany in the 16th century. Sometimes I find little historical facts like this fascinating.
Why You’ll Love This Recipe
There are definitely a few reasons to love this gingerbread loaf recipe without molasses…
You can serve it for breakfast or dessert. It’s great for both!
It’s delicious sliced with a simple dollop of butter spread into each slice.
It’s quick and easy to make, especially perfect for last minute.
This recipe makes 2 loaves, so you can eat one and gift the other.
When baked, it’s not too sweet, not too strong…. it makes a really delicious breakfast treat or snack.
Ingredients and Substitutions Notes:
You’ll need a handful of ingredients, most of which you probably already have in your pantry.
Butter – While I prefer to use unsalted butter when baking, you can also use salted. Just know that unsalted allows you to more easily control the amount of salt in the recipe.
Cane Sugar – You can also use granulated sugar.
Large Eggs – These are better used at room temperature.
Light Corn Syrup – While this is a gingerbread loaf recipe without molasses, I do use light corn syrup, which adds to the sweetness and gives a moister texture to the loaf cake. My grandma’s recipe calls for Ribbon Cane Syrup, and it seems to be a darker syrup but not quite as dark as molasses. However if you can’t find any, a good substitute is actually molasses or light corn syrup.
Buttermilk – I love using buttermilk for its leavening effect, especially when I’m making a recipe gluten-free. It really helps with rise, no matter what you’re baking. Now… If you don’t have buttermilk, you can easily make a substitute out of milk and vinegar. Just add a tablespoon of vinegar to a glass measuring cup; then fill up to the 1 cup line with milk. Give it a little stir, and allow it to sit for just a few minutes. This makes an excellent substitute for buttermilk.
All-Purpose Flour – I prefer to use an unbleached all-purpose flour, like King Arthur. If you’re making gluten-free gingerbread, I recommend using a quality gluten-free flour like my favorite, and add maybe 1/4 teaspoon of xanthan gum, as well.
Baking Soda and Salt – I recommend using a good sea salt, like Redmond.
Ground Spices – You’ll need ground ginger and ground allspice.
How to Make This Gingerbread Loaf Recipe without Molasses
Before you get started mixing up the batter, be sure to pre-heat the oven to 350° F and grease 2 loaf pans.
First cream (which means mix) the softened butter and sugar together in a large bowl.
Then beat in the eggs.
Next add the corn syrup and the buttermilk, mixing everything together well.
In a separate large bowl, sift or whisk together the dry ingredients, including the flour, baking soda, salt, ground ginger, and ground allspice.
Add the dry ingredients to the creamed mixture, and mix well.
Divide and spread the batter in the prepared loaf pans.
Bake at 350° F for about 45 minutes, or ’til a toothpick inserted in the center of each loaf comes out clean.
Serve gingerbread loaf with butter; it’s definitely best while warm.
We really enjoy this gingerbread loaf recipe. It’s not too sweet, not too strong; it makes a really delicious breakfast treat or snack.
Expert Tips and Recipe FAQ’s
How can you prevent dry bread or cake?
This is the main reason this recipe calls for light corn syrup. It gives it more of a moist texture, rather than a dry, mealy crumb. Also, watch your bake time. Ovens can vary, so your ginger loaf cake may bake faster; it may not take 45 minutes. If over baked, it can turn out dry and crumbly.
How do you store gingerbread loaf?
Gingerbread loaf cake can sit out on the counter; there’s no need to refrigerate it. It should keep well for 2-3 days. But good luck keeping it that long, because in my house, it’s usually gone within a day. Gobbled up!
Can you freeze ginger loaf?
Yes, you totally can. You can make this ahead of time and freeze it. Just allow it to cool before wrapping in plastic wrap and aluminum foil, and place it in an airtight, freezer-friendly container or freezer bag. Then freeze. It should keep for up to 3 months in the freezer.
Recipe Variations
There are a few ways you can tweak this recipe to add more oomph, flavor, different textures, etc. Here are a few of those ways…
Put an icing or glaze on top. You can always drizzle a simple powdered sugar icing on top; maybe even add a little citrus flavor to the drizzle by squeezing in a bit of lemon juice or orange juice to the icing. Of course, you can also make a thinner form of cream cheese frosting to drizzle on top, as well. Yum!
Add walnuts or pecans to the batter; then sprinkle a few chopped nuts on top before baking.
Add chocolate chips to the batter before baking.
Mix raisins or dried cranberries into the batter before baking.
Add 1/2 teaspoon ground cinnamon to the dry ingredients when mixing.
Add a teaspoon or so of vanilla extract to the batter for more flavor.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Gingerbread Loaf Recipe without Molasses
Grandma's homemade gingerbread loaf recipe without molasses makes moist, soft cake full of the best spiced flavor. Classic quick bread!
Mixer
Loaf Pans
1 cup unsalted butter (softened)
1 cup cane sugar
3 large eggs
1 cup light corn syrup
1 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Pre-heat the oven to 350° F, and grease and flour 2 loaf pans.
In a large mixing bowl, cream or mix together the softened butter and sugar.
Beat in the eggs.
Then add the corn syrup and buttermilk, mixing well.
In a separate large bowl, whisk together the flour, baking soda, salt, ginger, and allspice.
Add the dry ingredients to the creamed mixture, and mix well.
Divide and spread the batter in the prepared loaf pans.
Bake at 350° F for about 45 minutes, or 'til a toothpick inserted in the center of each loaf comes out clean.
Serve while warm with a generous slather of butter.
How to make the best holiday chocolate peppermint bark with just 4 ingredients, including crushed candy canes! This festive Christmas candy is a quick and easy, family favorite, Christmas dessert your family and friends will love!
The Christmas season is definitely my favorite time of year. It’s the perfect time for Christmas recipe making, holiday baking, making holiday treats like candy cane bark, and more.
Christmas bark candy is simple, quick, and easy to make and only involves a few steps.
It’s also very versatile because there are so many ways you can make it. You can make dark chocolate peppermint bark, white chocolate peppermint bark, milk chocolate peppermint bark, and more.
It’s also versatile for the fact you can add different toppings. Doesn’t have to be crushed candy canes… In fact, I’ve added diced up Hershey Mint Kisses, crushed Heath Bars, etc. We’ll talk a little bit more about variations below.
Just a few ingredients will make a whole pan of Christmas candy.
You can even make it more festive by using decorative molds with Christmas imprints. I sometimes use a non-stick silicone chocolate bark molds that have raised words that actually mold themselves into the chocolate candy, so the finished dessert says things like Merry Christmas, Season’s Greetings, etc. It really does make for a beautiful gift idea.
Speaking of gift ideas… Holiday chocolate bark makes a fantastic gift idea! And you can package it up in a festive little box or treat bag.
What Is Peppermint Bark?
Peppermint bark is a layered Christmas candy, usually layered with milk or dark chocolate, then white chocolate, and topped with crushed candy canes or peppermint candies. It’s easy to break apart and makes a sweet holiday snack that’s actually kinda addictive.
Ingredients and Substitutions Notes:
You’ll need 4 ingredients to make this layered or swirled peppermint bark.
Dark, Semi-Sweet, or Milk Chocolate Chips – I recommend using a quality chocolate chip, like Ghirardelli or Nestle. I actually use Nestle’s dairy-free chocolate chips, and they work just fine for candy. You can also use the actual candy making chocolate bars that are usually available in the baking aisle at the grocery store, things like Baker’s Chocolate; I think Ghirardelli has a line of these too. You can use almond bark if preferred. But I’ve found that chocolate chips are just as easy, and they taste good too.
Peppermint Extract – This is going to give a li’l extra peppermint flavor to your candy bark.
White Chocolate Chips – A layer of this is almost like a festive layer of snow on top of your candy.
Candy Canes – Or you can use peppermint candies.
How to Make Chocolate Peppermint Bark
There are just a few steps you need to take to make this wonderful candy cane bark. But first let’s talk about the chocolate.
How to Melt Chocolate for Candy Bark
Depending on the chocolate you decide to use, you can melt it a couple different ways:
Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for layering.
Melt it in the microwave – This is usually the route I go. I usually melt it in a medium sized glass bowl or glass measuring cup. Heat for 1 minute and stir; then continue heating for 15 seconds at a time, stirring after each heating. Stop heating just before all the chocolate is melted; stir it until it’s completely melted.
How to Crush the Candy Canes
I usually use the smaller candy canes, as they’re easier to crush into smaller pieces. That or you can use peppermint candies.
It’s easiest to place the candy canes in a Ziploc bag, and seal it without air.
Then crush the candy canes using a rolling pin. Just roll over the canes, or slap the candy canes with the rolling pin like you would a gavel on a desktop.
How to Make Candy Cane Bark
Now that your ingredients are prepped, you’re ready to layer and make the candy bark. If not using a candy mold, be sure to line a cookie sheet with parchment paper (that overlaps the cookie sheet by a couple inches) before getting started.
Mix the melted dark or milk chocolate with 1/2 teaspoon of the peppermint extract. Then spread the peppermint chocolate layer into the parchment paper lined cookie sheet. Allow this chocolate layer to set for 10-15 minutes in the fridge or freezer.
Mix 1/2 teaspoon peppermint extract into the melted white chocolate. Then spread the white chocolate onto the set chocolate layer. Immediately sprinkle the crushed candy canes all over the top of the white chocolate.
Then allow the bark to set in the fridge or freezer for another 15-20 minutes before breaking it apart to serve.
How to Break Candy Bark Up
If you’re using a parchment paper lined cookie sheet…
Allow the candy to come back to room temperature.
Then lift the parchment paper out of the pan, and loosen it from the candy. It should peel right off.
Then just break the bark off by hand, or you can cut it with a knife. It’ll be all different shapes and sizes, so no need to worry if corners break off or what have you. Just have fun with it and enjoy this delectable Christmas candy together.
If you’re using a candy mold, the mold pretty much peels right off the bark, and then you can use a knife to break the chocolate. With this step, you want to be careful because the corners are easy to break.
Expert Tips and Recipe FAQ’s
How should you store chocolate peppermint bark?
While it can sit out at room temp, it won’t last as long. I recommend storing it in an airtight container or Christmas tin in the fridge. It should keep for a good 2 weeks or more. When I was a kid, the stairwell to my room (and my room) had no heat or insulation, so we stored all our Christmas goodies like this in that cold stairwell… As a kid, that was the best place ever.
Can you freeze Christmas bark candy?
Yes, you can. Just be sure to store it in an airtight container so it doesn’t get freezer burn. It should keep for 6 months or more.
Let’s Talk Recipe Variations
This is the fun part… The good stuff… I love how versatile this recipe can be!
Instead of crushed candy canes, use chopped or crushed Hershey Mint Kisses, Butterfinger candies, Heath Bar candies, peanut butter cups, etc.
Instead of adding peppermint extract, think caramel extract for a dark salted caramel bark.
Make it all dark chocolate peppermint bark, or all milk chocolate peppermint bark. Or make it all white chocolate peppermint bark. Both layers the same chocolate.
Really, the options are endless with this.
More Favorite Holiday Recipes
If you want more Christmas candy recipes and other holiday treats, you’ll enjoy these for sure…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Chocolate Peppermint Bark
How to make holiday chocolate peppermint bark with 4 ingredients, including candy canes! Quick and easy, family favorite, Christmas dessert!
Glass Bowls
Rubber Spatula
Parchment Paper
Cookie Sheet
12 ounces milk chocolate chips
1 teaspoon peppermint extract (divided)
12 ounces white chocolate chips
1/3 cup crushed candy canes ((about 6-8 small candy canes))
How to Melt the Chocolate:
in separate medium sized glass bowls or glass measuring cups, heat the chocolate chips for 1 minute and stir.
Continue heating for 15 seconds at a time, stirring after each heating.
Stop heating just before all the chocolate is melted, and stir it until it's completely melted.
How to Crush the Candy Canes:
I usually use the smaller candy canes, as they're easier to crush into smaller pieces. It's easiest to place the candy canes in a Ziploc bag, and seal it without air.
Then crush the candy canes using a rolling pin. Just roll over the canes, or slap the candy canes with the rolling pin like you would a gavel on a desktop.
How to Layer Candy Cane Bark:
Line a cookie sheet with parchment paper (that overlaps the cookie sheet by a couple inches) before getting started.
Mix the melted milk chocolate with 1/2 teaspoon of the peppermint extract.
Then spread the peppermint chocolate layer into the parchment paper lined cookie sheet. Allow this chocolate layer to set for 10-15 minutes in the fridge or freezer.
Mix 1/2 teaspoon peppermint extract into the melted white chocolate.
Then spread the white chocolate onto the set chocolate layer.
Immediately sprinkle the crushed candy canes all over the top of the white chocolate.
Then allow the bark to set in the fridge or freezer for another 15-20 minutes.
How to Break Candy Bark Up:
Allow the candy to come back to room temperature.
Lift the parchment paper out of the pan, and loosen it from the candy. It should peel right off.
Then just break the bark off by hand, or you can cut it with a knife. It'll be all different shapes and sizes, so no need to worry if corners break off or what have you. Just have fun with it and enjoy this delectable Christmas candy together.
While candy bark can sit out at room temp, it won’t last as long. I recommend storing it in an airtight container or Christmas tin in the fridge. It should keep for a good 2 weeks or more.
Snow… I am seriously pining for snow right now, as are both my boys — especially Jaden. On a recent, particularly rainy day, I decided to bring the snow indoors, so to speak. Nothing gets me in a wintry mood more than a snowman. And nothing makes Jaden’s heart happier than creating something with Mama. So, we decided to gather all our supplies and make our very own indoor snowman in a Snack Pack® pudding cup. In fact, we made quite a few of the little guys, so much so that we had enough to share with Daddy and Jacob. Crafting + edible ingredients = 1 very happy boy!
Then add the marshmallow, pressing onto frosting.
Use black frosting for coal eyes and a smile; orange frosting works well for a carrot nose. Add a scarf, using fruit rope or candy rope, with a dot of frosting to hold the scarf together. Black frosting makes cute little buttons down your snowman’s front.
Jaden even added things like earmuffs (with mini marshmallows) and a tie to his snowmen.
Isn’t that what it’s all about? Spending time together, just enjoying the moment and making a fun memory that will last a lifetime. Oh and, of course, eating the results of your work when finished. Eating as you go can be quite fun too!
This winter, take a moment to slow down and enjoy a tasty and fun treat with the kids. Snack Pack® comes in a variety of flavors and offers endless mix-in opportunities the kids can help prepare. Each serving of Snack Pack is fortified with as much calcium as an 8-oz glass of milk,* so you can feel good about serving your kids Snack Pack. For mix-in inspiration, visit Snack Pack on Pinterest (
