Adventures of Mel

Category: Appetizers

I love appetizers and finger foods! Here you’ll find loads of appetizer recipes, including dip recipes, finger food recipes, party appetizers, holiday appetizers, and all sorts of snack ideas.

Reader favorites include this ultimate baked potato bar, sheet pan chicken nachos, and ultimate mashed potato bar. Potatoes are hot!

Ultimate Baked Potato Bar Loaded with Toppings Ideas
Set up the ultimate baked potato bar loaded with all the best toppings. Easy baked potato buffet ideas for a crowd, party, wedding, or special occasion. Complete with set up ideas and toppings list!

Wanna make it mashed instead? Check out the ultimate mashed potato bar loaded with crowd favorite potato toppings.

Baked potato bar ideas include so much deliciousness, they almost can’t fit into just one recipe. With all the variety, there’s truly something for everyone on this crowd pleasing buffet, and it will be the best part of everyone’s day.

You can use this recipe as a main dish, side dish, or appetizer. Serve it up alongside these easy garlic parmesan chicken skewers or my favorite Philly cheesesteak recipe with roast beef!

When to Serve a Baked Potato Bar
- Whether you’re getting together with friends for game night or hosting a large family dinner, a loaded potato bar with all kinds of wonderful potato toppings is a great way to feed and entertain your guests.
- Thanksgiving dinner, Christmas dinner, your New Year’s Eve party, and Easter dinner… All are perfect occasions for setting up a potato buffet extravaganza.
- Church potluck coming up? Set up a small charcuterie board with lots of toppings, and keep baked potatoes warm in an Instant Pot or slow cooker.
- A baked potato bar wedding buffet will definitely be a fun way to feed everyone and a favorite with guests.
- What better occasion than game day? Your football party guests will love a loaded potato bar.
- Just for the heck of it, plan a baked potato bar night with just your family, and watch movies or play board games together.
If you build it, they will come… It’s just a matter of cooking the potatoes and prepping all the toppings for your guests to choose from. Or better yet, with large gatherings, have each guest bring their favorite topping!

How to Make Baked Potatoes

You’ll need to decide what kind of potatoes you want to use and how best to cook them before setting up a potato bar.

Ingredients and Substitutions Notes

Potatoes – I prefer to use yellow potatoes, as they make a good baked potato. You can also use russet potatoes. If you’d rather use sweet potatoes over regular potatoes, you can make Instant Pot sweet potatoes.

How to Cook Baked Potatoes

There are a few ways you can bake potatoes. My favorite way is the microwave; however, if you’re feeding a crowd, you may want to go with either the oven, the grill, CrockPot, or Instant Pot baked potatoes.

Microwave

Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Put them on a microwave-safe plate, and cook on high for 5 minutes; then flip and cook another 5 minutes. (Keep in mind, cook times may vary, depending on different microwaves.) Allow the potatoes to cool for a few minutes before handling.

Oven

Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Line a baking sheet with aluminum foil; then on the sheet pan, rub potatoes down with olive oil and sprinkle with sea salt or kosher salt. Place on the baking sheet, and bake at 400° F for at least 1 hour, possibly a few minute longer. (You can also wrap the potatoes in foil and place them directly on the oven rack to bake.) You’ll know the potatoes are done when they can easily be pierced with a fork or knife.

Grill

Wash and scrub the potatoes. Heat the grill to 350° F. Rub potatoes down with olive oil, and sprinkle with sea salt or kosher salt. Then wrap each potato in aluminum foil, poke a few holes in the foil and potatoes, and place on the grill to cook for probably about an hour. You’ll know the potatoes are done when they can easily be pierced with a fork or knife.

Air Fryer

Pre-heat the air fryer to 400° F. Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Rub each potato down with olive oil, and sprinkle with sea salt. Cook the potatoes in the pre-heated air fryer for about 45 minutes, maybe a little more, ’til the potatoes are soft and tender when poked with a fork or knife.

CrockPot or Slow Cooker

Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Rub each potato down with olive oil, and sprinkle with sea salt. Then wrap each potato in aluminu foil, and place in the slow cooker. Cook on low for 6-7 hours, or on high for 4-5 hours. Potatoes are done when they can easily be pierced with a fork or knife.

Instant Pot

Wash and scrub the potatoes. Poke a few holes in each potato with a fork. Place all the potatoes in a steamer basket down in the Instant Pot. Add 1 1/2 cups of water to the Instant Pot. Place the lid on the Instant Pot, set the valve to seal, press Manual or Pressure Cook, and set to 8 minutes. Allow the Instant Pot to naturally release when done.

Learn how to quickly use your Instant Pot with our Instant Pot Quick Start Guide, filled with practical tips, Instant Pot recipes, accessory ideas, and more!

How to Set up or Assemble the Ultimate Baked Potato Bar

Gather the ingredients for your potato bar… You’ll need baked potatoes and baked potato bar toppings. Your main work will be cooking the potatoes and prepping any toppings for your guests to choose from.

Baked Potato Bar Ideas and Expert Tips
- Prep the toppings, adding each topping to a separate dish or compartment for serving. Prepping may involve cooking, re-heating, or simply chopping.
- Set everything out buffet style, so your guests can create their very own delicious baked potato creations.
- If you’re hosting a smaller gathering, try using a large charcuterie board with small bowls for a variety of toppings all around a large bowl full of baked potatoes.
- If you’re wondering how to keep the baked potatoes warm without warmers, you can create a CrockPot baked potato bar or Instant Pot baked potato bar.
Loaded Baked Potato Bar Toppings List:

Here’s a whole slew of different toppings you can add to your potato buffet…
- Butter
- Salt and Pepper – Preferably sea salt or kosher salt, and ground black pepper.
- Sour Cream or Greek Yogurt
- Cheese Sauce
- Shredded Cheese – I recommend Extra Sharp Cheddar Cheese, Colby Jack, Monterey Jack, Pepper Jack, Smoked Cheddar, Mozzarella, goat cheese, etc.
- Onions – red onion, green onions, caramelized onions, etc.
- Chives
- Cooked Broccoli
- Cooked Cauliflower
- Chili
- Ground Beef or Meat for Sloppy Joes or Slow Cooker Sloppy Joes
- Steak
- Cubed Pepperoni
- Taco Meat – beef taco meat, taco chicken, etc. with black beans
- Crispy Bacon or Bacon Bits
- Chopped Baked Ham or Pineapple Ham
- Pulled Pork
- Rotisserie Chicken
- Sausage
- Barbecue Sauce
- Ranch Dressing
- Pizza Sauce or Marinara Sauce
- Turkey Gravy
- Ham Gravy or Ham Gravy with Cornstarch
- Chicken Gravy from Bouillon
- Tomatoes
- Guacamole
- Basil Salsa or Pico de Gallo
- Jalapeños
- Fire roasted green chiles
- Corn
- Peas
The sky’s the limit on ideas for a baked potato buffet because there are so many toppings you can add to this list. But this is a great start.

Recipe FAQ’s

What potatoes are best for a baked potato bar?
While I do prefer yellow potatoes or Yukon Gold potatoes, you can use any kind of potatoes you prefer, including Russet potatoes, red potatoes, even purple potatoes if you can find them. Though I will say that yellow or russets make the best baked potatoes.

Can you make baked potatoes and toppings ahead of time?
While you can make the toppings 1-2 days ahead of time, it’s best to cook the potatoes the day of. Baked potatoes are best when eaten soon after cooking. As for the toppings, you’ll just need to store them in airtight containers in the fridge.

How can you keep baked potatoes warm while at a party?
You can either use a buffet server and food warmer. Or you can keep the potatoes in a Crock Pot or Instant Pot on the “Keep Warm” setting.

More Potato Recipes
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Ultimate Baked Potato Bar

Set up the ultimate baked potato bar loaded with the best toppings. Easy buffet ideas for a crowd, party, wedding, or special occasion.
Instant Pot
Cutting Board
Vegetable Cleaver
Buffet Server and Food Warmer
Serving Bowls
Sectioned Serving Tray
12 large baked potatoes
Baked Potato Bar Toppings:
1 1/2 cups salted butter
1/4 cup salt
1/4 cup ground black pepper
1 1/2 cups sour cream
3 cups cheese sauce
12 ounces extra sharp cheddar cheese (*shredded)
2 cups red onion (minced)
2 cups green onion (chopped)
2 cups chives (chopped)
6 cups broccoli (cooked)
6 cups chili
6 cups sloppy joe meat
1 1/2 cups bacon (cooked and crumbled)
4 1/2 cups ham (chopped)
Choose and prep your toppings*, adding each topping to a separate dish or compartment for serving. Prepping may involve cooking, re-heating, or simply chopping.
Set everything out buffet style, so your guests can create their very own delicious baked potato creations.
* You can use any kind of shredded cheese you prefer. I recommend Extra Sharp Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Smoked Cheddar, Mozzarella, goat cheese, etc.

*More mashed potato bar topping ideas include cooked cauliflower, chili, beef taco meat, taco chicken with black beans, pulled pork, rotisserie chicken, sausage, ground beef, steak, bacon bits, cubed pepperoni, BBQ sauce, Ranch dressing, pizza sauce, turkey gravy, ham gravy, ham gravy with cornstarch, chicken stock gravy, tomatoes, guacamole, salsa, jalapeños, fire roasted green chiles, corn, peas, etc.

*You may need warmers to keep the baked potatoes warm; you can also use a slow cooker or Crock pot, or an Instant Pot. Otherwise, you may use a serving platter or serving bowls for toppings.

Side Dish
American
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January 22, 2018
Creamy BBQ Chicken Dip
BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!

BBQ Chicken Dip is one of my family’s favorite snacks for holidays, movie night, Game Day, and more. It makes a great party appetizer too and disappears rather quickly. It pairs well alongside chili cheese fries.

There’s just something about cream cheese, BBQ sauce, and Ranch dressing mixed together. The ingredients come together to form a layered dip that’s absolutely delicious and pairs well with crackers, tortilla chips, even raw veggies.

While you can make this in a pie plate, cutting the ingredients by half (and we’ve done this plenty of times), you can also make it, as is, in a 13×9 inch pan… I prefer to layer the ingredients, as listed, in about a 10-inch iron skillet.

It’s a little thicker this way, which is how I prefer this dip to be, with a good, solid layer of cream cheese on the bottom.

If your chicken is already cooked, you can mix this dip up in about 10 minutes. Pop it in the oven for about 20 minutes, and you’re all set.

If you’re looking for more appetizers, you may enjoy these easy appetizer recipes.

Tips for how to make Creamy BBQ Chicken Dip

First of all, gather your ingredients… You’ll need about a pound of cooked chicken. We sometimes use leftovers from an Instant Pot whole chicken. Then you’ll need cream cheese, BBQ sauce, Ranch dressing, and Mozzarella cheese.
- Pre-heat the oven to 350°F.
- Shred the cooked chicken with forks.
- Spread the cream cheese on the bottom of an iron skillet (or deep dish pie plate, etc.).
- In a separate mixing bowl, mix the BBQ sauce with the shredded chicken.
- Spread the BBQ chicken mixture on top of the cream cheese.
- Pour the Ranch dressing on top of the BBQ chicken mixture.
- Sprinkle the entire skillet with grated Mozzarella cheese.
- Bake for about 20 minutes at 350°F, or until the cheese melts and is bubbly.
- Serve warm with tortilla chips, crackers, raw vegetables, or whatever snack food you prefer.
Want to see how to make this dip? Watch our video!

Looking for more delicious dips and sauce recipes?
I’m definitely adding this recipe to my list of favorite Christmas Recipes.

Kitchen tools you may need to make BBQ Chicken Dip

Shredding Forks – You can use something like this or just regular table forks.

Iron Skillet – I love making this dip in an iron skillet, which makes for a thicker dip. You could also use a 13×9 inch baking dish and spread the mixture out more, or you can use a deep dish pie plate.

Mixing Bowl – I love my mixing bowl with a handle for mixing up the chicken with the BBQ sauce.

Spatula – I use a spatula with just about every recipe I make.

Print the recipe for Creamy BBQ Chicken Dip
Creamy BBQ Chicken Dip

BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!
2 8- ounce packages cream cheese (softened)
1 pound chicken (cooked & shredded)
1 cup BBQ sauce
2/3 cup Ranch dressing
8 ounces grated mozzarella
Pre-heat the oven to 350°F.
Shred the cooked chicken with forks.
Spread the cream cheese on the bottom of an iron skillet (or deep dish pie plate, etc.).
In a separate mixing bowl, mix the BBQ sauce with the shredded chicken.
Spread the BBQ chicken mixture on top of the cream cheese.
Pour the Ranch dressing on top of the BBQ chicken mixture.
Sprinkle the entire skillet with grated Mozzarella cheese.
Bake for about 20 minutes at 350°F, or until the cheese melts and is bubbly.
Serve warm with tortilla chips, crackers, raw vegetables, or whatever snack food you prefer.
Appetizers
American
BBQ chicken dip, chicken dip, cream cheese chicken dip
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January 9, 2018
Bacon Cheddar BBQ Ranch Dip
Bacon Cheddar BBQ Ranch Dip is a tasty appetizer your guests will love. Pair with your favorite snacks, like chips, crackers, and raw vegetables!

Bacon Cheddar BBQ Ranch Dip is a yummy dip my family loves to make and eat with raw carrots, celery, and the occasional snack cracker. In fact, I just bought a new box of nutty crackers to snack on.

My guys and I have this tradition of making our favorite easy appetizer recipes and snacks at certain times of the year, like New Year’s Eve and even for that big game that everyone watches around the beginning of February (the game that shall not be named). Sometimes we even make chili cheese fries!

While I’ll admit that football is not my family’s thing, it certainly is a big deal for a LOT of our friends and extended family. After all, we do happen to live in Razorback country, where you can’t help but feel the excitement when football season makes its grand debut.

While we prefer the commercials to the actual game (admit it, there are some pretty great commercials out there), we do love us some Game Day food.

Any kind of dip for crackers, veggies, or tortilla chips rates high on our list of favorite Game Day snacks and appetizers. When it happens to involve bacon, cheddar, BBQ, and Ranch… Well, we’ve created the perfect snack recipe.

And since it makes a delicious party appetizer, I’m definitely adding this recipe to my list of favorite Christmas recipes.

How to make bacon cheddar BBQ Ranch dip
1. First things first, gather your ingredients… You’ll need cream cheese, your favorite BBQ sauce, Ranch dressing, cheddar cheese, Colby Jack cheese, and crumbled bacon you’ve already cooked.
2. Mix together the cream cheese, BBQ sauce, and Ranch dressing.
3. Shred the cheeses and add them to the mixture, mixing together well.
4. Add the crumbled bacon, setting a small handful aside to embellish the dip.
5. Add the dip to a serving bowl, embellishing the top with the rest of the crumbled bacon.
6. Keep chilled ’til serving time.
7. Serve with whatever snack your heart desires. It’s delicious with snack crackers, vegetables, and chips (including tortilla chips).
Looking for more delicious dip recipes?
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Bacon Cheddar BBQ Ranch Dip

Bacon Cheddar BBQ Ranch Dip is a tasty appetizer your guests will love. Pair with your favorite snacks, like chips, crackers, and raw vegetables!
16 ounces cream cheese
1/2 cup bbq sauce
1/4 cup Ranch dressing
1/2 cup extra sharp cheddar cheese
1/2 cup Colby Jack cheese
6 slices bacon (cooked and crumbled)
Mix together the cream cheese, BBQ sauce, and Ranch dressing.
Shred the cheeses and add them to the mixture, mixing together well.
Add the crumbled bacon, leaving a small handful to embellish the dip.
Add the dip to a serving bowl, embellishing the top with the rest of the crumbled bacon.
Keep chilled 'til serving time.
Serve with whatever snack your heart desires. It's delicious with snack crackers, vegetables, and chips (including tortilla chips).
Appetizers
American
bacon cheddar dip, BBQ Ranch dip
December 31, 2017
Maple Sausage Stuffed Pastry Bites
Maple Sausage Stuffed Pastry Bites – Made with cream cheese and spinach, maple sausage stuffed pastry bites are the ultimate appetizer and finger food idea for your holiday party.

This recipe for Maple Sausage Stuffed Pastry Bites is sponsored by @TysonFoods. Much like my favorite leftover turkey stuffing crescent roll appetizers and leftover ham crescent rolls, these bite-sized appetizers take about 30 minutes to make, and they’re so delicious, it’s hard to stop at just one.

Whether you’re gearing up for a holiday party or just making a few treats for family and friends, finger foods are definitely a given.

I used to love it when I’d hear that term… Finger Foods. It usually went along with one of my other favorite terms growing up… Church Potluck. Both meant all sorts of good things to eat and an enjoyable time with friends, as well.

I could think of all sorts of things to do with Jimmy Dean® Pork Sausage; in fact, Jimmy Dean® Maple Sausage has been my absolute favorite kind of sausage for a really long time, mainly because of the flavor it gives to anything I choose to make with it.

Just ask my family. Breakfast Bake is one of my favorite things to make, along with delicious Biscuits and Sausage Gravy; Sausage Biscuit Sandwiches; Sausage, Egg, and Cheese Sandwiches; and so much more.

Breakfast isn’t the only way to use Jimmy Dean® Maple Sausage, though. Think appetizers, soups and stews, snacks, kid-friendly dinner ideas, and meat pies… With premium quality ingredients and delicious taste in every roll of down-home fresh pork sausage, it’s a definite go-to ingredient for all sorts of recipes and meal ideas.

For now, let’s make a super easy appetizer you can whip up in no time. All you need are a few delicious ingredients.

Looking for more appetizers? You may enjoy these easy appetizer recipes, including pinwheels, apples and cheese crackers, and bacon wrapped apples and cheese.

Tips for how to make Maple Sausage Stuffed Pastry Bites
- You can find Jimmy Dean® Maple Sausage in the refrigerated meats section at Walmart. If you use Ibotta, look for the offer to purchase 2 rolls of sausage and earn $1.
- Bake the puff pastry cups according to the package directions.
- Meanwhile, cook the sausage in a large skillet. Drain well.
- Wash and chop the spinach and green onions.
- Shred the cheddar cheese.
- Mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar.
- When the sausage is fully cooked and drained, mix it into the creamy mixture.
- Add a small dollop of the creamy sausage mixture into each puff pastry cup.
- Top off each of the Maple Sausage Stuffed Pastry Bites with green onions.
- Serve on a platter right away to all your holiday guests!
Looking for more delicious holiday appetizers or snacks?
For more holiday recipe inspiration, you may enjoy browsing through all our favorite Christmas dinner recipes and Easter dinner ideas.

Print the recipe for Maple Sausage Stuffed Pastry Bites
Maple Sausage Stuffed Pastry Bites

Maple Sausage Stuffed Pastry Bites, made with cream cheese and spinach, are the ultimate appetizer and finger food idea for your holiday party.
2 packages puff pastry cups
1 pound Jimmy Dean® Maple Sausage
1 8- ounce package cream cheese
1/2 tablespoon ranch dressing mix
1 tablespoon sour cream
1/4 cup spinach (chopped)
1/2 cup shredded cheddar cheese
5 green onions (chopped)
Bake and prep the puff pastry cups according to the package directions.
Meanwhile, cook the sausage in a large skillet. Drain well.
Wash and chop the spinach and green onions.
Shred the cheddar cheese.
Mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar.
When the sausage is fully cooked and drained, mix it into the creamy mixture.
Add a small dollop of the creamy sausage mixture into each puff pastry cup.
Top off each of the Maple Sausage Stuffed Pastry Bites with a sprinkling of green onions.
Serve on a platter right away to all your holiday guests!
Appetizers
American
maple sausage stuffed pastry, puff pastry bites, stuffed pastry bites
For more recipes using Jimmy Dean® Pork Sausage, follow the hashtag #JimmyDeanRollSausage on social media!

Want to save this recipe? Pin it for later!
December 10, 2017
Bacon Ranch Deviled Eggs
Learn how to make bacon Ranch deviled eggs with a handful of simple ingredients. These yummy finger foods are perfect for an Easter or holiday appetizer. This recipe is easy to make, and it makes enough to feed a crowd.

Eggs, eggs, and more eggs… Thanks to our chickens, we have plenty of eggs right now, something I’m over the moon about because that’s one thing I don’t have to buy at the grocery store.

Easter Sunday is right around the corner, so what better way to use them than by making a big batch of delicious Ranch deviled eggs with bacon to go with your traditional Easter dinner? Yum!

Random Fun Fact: Did you know some people call deviled eggs angel eggs? Essentially the same thing, but I just thought that was interesting.

Why You’ll Love This Recipe
- They’re quick and easy to make, perfect for a last minute appetizer.
- You can make Ranch deviled eggs with bacon or without bacon… Of course, I’m of the mind that bacon makes everything better.
- This recipe makes enough to feed a group of people, so it’s perfect for family dinner, holiday parties, etc.
- Simple ingredients… This means everything, especially with the costs of groceries these days.
- Even if you don’t necessarily have a get together to make them for, they make great snacks.
Ingredients and Substitutions Notes

You only need a handful of ingredients to make Ranch bacon deviled eggs…
- Hardboiled Eggs – You can boil these ahead of time, so they’re ready.
- Buttermilk Ranch Mix – I prefer to use Hidden Valley Buttermilk Ranch mix to make Hidden Valley Ranch deviled eggs. It’s easy and convenient.
- Condiments – You’ll need both mayonnaise and mustard. While mayo makes a lower carb version of these eggs, I’ve also used a dressing like Miracle Whip; but keep in mind, you may not need as much salt if doing so.
- Dill Pickles – Just mince them up.
- Bacon – I prefer to cook our bacon with breakfast and save it back in the fridge for use later; but you can also use precooked bacon and just pop it in the microwave when ready. Regardless which bacon you choose, it will need to be cooked and crumbled.
How to Make Bacon Ranch Deviled Eggs

Prep work mainly involves boiling the eggs ahead of time and allowing them to cool. You can also cook the bacon and crumble it.
How to Make and Fill Deviled Eggs

Peel and slice each hardboiled egg in half, removing the yolks and placing them in a large mixing bowl. Set the whites aside on a platter.

Add the Ranch mix, mayonnaise, mustard, and minced Dill pickles to the egg yolks, and mix together well.

Fill each egg white half with a spoonful of the yolk mixture.*

Cover and refrigerate the eggs for 1-2 hours.

When ready to serve, crumble the bacon on top of each deviled egg.
And that’s it! They’re ready to serve.
Expert Tips and Recipe FAQ’s

When is the best time to make bacon Ranch deviled eggs, the day before or the day of?
Personally, I’d rather eat deviled eggs the day of, but with maybe 2-3 hours to chill in the fridge. However, you can make them the day before, and they’ll be just fine. Now, if you are making them the day before, I do recommend crumbling freshly cooked bacon on the day of; if you add bacon the day before, it can get kinda chewy and tough from sitting in the fridge.

How should you store deviled eggs?
Definitely store them in an airtight deviled egg container with a lid, and in the refrigerator. You can also put them on a platter and cover it tightly with plastic wrap.

Can you freeze deviled eggs?
While you can freeze the yolk mixture, it’s best to not freeze the egg whites because they’ll become quite rubbery in texture.

More Delicious Recipes with Eggs

Don’t want bacon or Ranch? I’ve gotcha covered. Make these instead… Easy Deviled Eggs in 30 Minutes or Less.

I also have a whole gaggle of egg recipes. Here are just a few…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Bacon Ranch Deviled Eggs

How to make bacon Ranch deviled eggs, perfect for an Easter or holiday appetizer. Easy to make, this recipe makes enough to feed a crowd.
Deviled Egg Container with Lid
24 large hardboiled eggs
2 teaspoons buttermilk Ranch mix
1 cup mayonnaise
1 teaspoon mustard
1/4 cup Dill pickles (minced)
4 slices bacon (cooked and crumbled)
Peel and slice each hardboiled egg in half, removing the yolks and placing them in a large mixing bowl. Set the whites aside on a platter.
Add the Ranch mix, mayonnaise, mustard, and minced Dill pickles to the egg yolks, and mix together well.
Fill each egg white half with a spoonful of the yolk mixture.*
Cover and refrigerate the eggs for 1-2 hours.
When ready to serve, crumble the bacon on top of each deviled egg. Then serve.
*You can fill the eggs 3 ways…

Use a spoon to add the yolk mixture to the whites.

Snip the corner of a Ziploc bag with scissors, fill the bag with yolk mixture, and pipe the filling into the whites.

Or you can use a cake tip and pastry bag filled with the yolk mixture to pipe the yolk mixture into the whites.

When is the best time to make bacon Ranch deviled eggs, the day before or the day of?
Personally, I’d rather eat deviled eggs the day of, but with maybe 2-3 hours to chill in the fridge. However, you can make them the day before, and they’ll be just fine. Now, if you are making them the day before, I do recommend crumbling freshly cooked bacon on the day of; if you add bacon the day before, it can get kinda chewy and tough from sitting in the fridge.

How should you store deviled eggs?
Definitely store them in an airtight container with a lid, and in the refrigerator. You can also put them on a platter and cover it tightly with plastic wrap.
Appetizers
American
bacon ranch deviled eggs, Hidden Valley Ranch deviled eggs, Ranch bacon deviled eggs, Ranch deviled eggs, Ranch deviled eggs with bacon
March 23, 2017
30+ Super Easy Appetizers for a Crowd
Super easy appetizers anyone can make, perfect for your holiday party. This list of 30+ recipes includes finger food appetizers, quick and easy dips, and more. Who doesn’t love the bite-sized deliciousness of a simple appetizer?

The holidays mean loads of holiday parties and events with loads of finger foods. It’s a great time to have an arsenal of easy appetizer recipes, like leftover ham and stuffing crescent rolls, you can turn to when you need something quick and easy.

This list of simple appetizers is a list of recipes that aren’t just easy; they’re really delicious too.

In fact, sometimes we make finger foods and appetizers just because we want to, no party plans in sight. Did I mention they’re great for game day too?

I’m definitely adding these appetizers to my lists of favorite Easter recipes, Thanksgiving recipes, and Christmas recipes.

What Can I Bring to a Party Last Minute?

When it comes to easy party foods and finger foods, you want to keep it as simple as possible but still make sure it tastes good. Keep it simple with as few ingredients as possible, and hopefully ingredients you already have on hand.

Great options for simple appetizers and good finger foods include…
- Pinwheels
- Bacon wrapped anything
- Cheese and crackers
- Apples and cheese
- Meatballs – These baked Italian cauliflower meatballs are my favorite.
- Little Smokies
- Raw vegetables and dip
- Easy dips – like this creamy bbq chicken dip.
… And the list goes on.

Planning Easy Appetizers

When planning easy apps for a crowd, there are 4 things you need to think about.

1. Timing

What appetizers can sit out, which ones can you make ahead, can you freeze any ahead of time, and are there appetizers that need to be made last minute right before the party or event? Figuring out the timing of making all the appetizers will help you plan an appetizer menu that works for you, not against you. It’ll also help you know how to give people tasks when they ask how they can help.

2. Serving

How much of each appetizer do you need to make? How many people will be in attendance, and how much will you need per person? Think serving sizes; also think about making extra on the most popular appetizers people love the most.

Once you figure out how many and how much, you’ll need to think about serving dishes, platters, bowls, and such. Also plates, napkins, and utensils needed.

3. Dietary Restrictions

Yeah, dietary restrictions can be a major bummer, but think about your guests who are living with those food restrictions… Even more of a bummer for them if there’s nothing they can eat. Ask your guests if they have any restrictions, and try to plan a few appetizers or snacks they can enjoy, as well. Think about vegetarian, vegan, gluten-free, dairy-free, etc.

4. Can You Turn the Party into an Appetizer Potluck?

Instead of doing all the work yourself, ask everyone to bring their favorite snacks, dips, and finger foods. Talk about cheap easy appetizers… Less work for you and everyone involved, and everyone gets to graze on their favorites. It’s a win-win!

Finger Food Appetizers

Super simple bites and foods you can eat with your fingers… Sometimes I’d rather have the appetizers over the main meal. Your guests will feel the same with this delicious array.
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/dill-pickle-ham-roll-ups/” newtab=”0″ name=”1. Dill Pickle Ham Roll Ups” summary=”<p>Whip up a batch of dill pickle ham roll ups in 10 minutes or less. These easy to make pinwheels make perfect snacks and party appetizers.</p>” image=”56265″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/apple-cheese-and-crackers/” newtab=”0″ name=”2. Apple Cheese and Crackers” summary=”<p>Top crackers with apple slices and cheddar to make apple cheese and crackers, an easy snack and basic appetizer idea grown-ups and kids will love!</p>” button=”Get the Recipe” image=”56342″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/bacon-wrapped-apples-with-cheese/” newtab=”0″ name=”3. Bacon Wrapped Apples with Cheese” summary=”<p>All you need are 4 ingredients to make bacon wrapped apples with cheese. Insanely delicious, easy appetizer recipe, perfect for a party.</p>” button=”Get the Recipe” image=”56195″] [wprm-recipe-roundup-item link=”https://theforkedspoon.com/bacon-wrapped-shrimp/” name=”4. Bacon Wrapped Shrimp” summary=”<p>Delicious bite-sized bacon wrapped shrimp are the best quick and easy appetizer, perfect for game day, holidays, and special occasions. Made with juicy shrimp wrapped in crispy bacon, then brushed with a sweet and spicy honey Cajun glaze.</p>” button=”Get the Recipe” image=”56435″] [wprm-recipe-roundup-item link=”https://nibbleanddine.com/smoked-salmon-canapes/” name=”5. Smoked Salmon Canapés” summary=”<p>Smoked salmon canapés are a quick, easy, and elegant appetizer with only 8 ingredients; and you can make them in about 15 minutes! </p>” button=”Get the Recipe” image=”56436″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/maple-bourbon-grilled-shrimp-kabobs/” newtab=”0″ name=”6. Maple Bourbon Shrimp Skewers” summary=”<p>Easy recipe for grilled shrimp kabobs marinated with the most delicious, two ingredient, maple bourbon grilled shrimp marinade, then skewered with pineapple chunks and thrown on the grill.</p>” button=”Get the Recipe” image=”34952″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/maple-sausage-stuffed-pastry-bites/” newtab=”0″ name=”7. Maple Sausage Stuffed Pastry Bites” summary=”<p>Maple sausage stuffed pastry bites, made with cream cheese and spinach, are the ultimate appetizer and finger food idea for your holiday party.</p>” button=”Get the Recipe” image=”32369″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/appetizer-recipe-taco-bites/” newtab=”0″ name=”8. Taco Bites” summary=”<p>Little taco bites snacks are super easy to make, and they contain fresh ingredients, like tomatoes, lettuce, and shredded cheese.</p>” button=”Get the Recipe” image=”21975″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/chicken-dip-pinwheels-appetizer/” newtab=”0″ name=”9. Chicken Dip Pinwheels” summary=”<p>Chicken dip pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you've got an appetizer your guests will love.</p>” button=”Get the Recipe” image=”24801″] [wprm-recipe-roundup-item link=”https://confessionsofparenting.com/cranberry-brie-bites/” name=”10. 15 Minute Cranberry Brie Bites” summary=”<p>Cranberry brie bites are the perfect addition to your next holiday party! With a beautiful cranberry sauce over melted brie in Filo shells, these simple cranberry appetizers are so easy to prep, but look like you slaved all day in the kitchen!</p>” button=”Get the Recipe” image=”56422″] [wprm-recipe-roundup-item link=”https://budgetdelicious.com/buffalo-chicken-meatballs/” name=”11. Buffalo Chicken Meatballs” summary=”<p>Enjoy the great taste of Buffalo wings in convenient meatball form!</p>” button=”Get the Recipe” image=”56423″] [wprm-recipe-roundup-item link=”https://xoxobella.com/homemade-mini-pizza-bagel-bites/” name=”12. Homemade Mini Pizza Bagel Bites” summary=”<p>Once you know how to make bagel bites, you'll want to rustle up this bite size pizza snack all the time. Homemade mini pizza bagel bites are a great lunch, snack or appetizer. Give these easy DIY pizza bagels a try!</p>” button=”Get the Recipe” image=”56424″] [wprm-recipe-roundup-item link=”https://www.wholesomeyum.com/recipes/crispy-bacon-wrapped-asparagus/” name=”13. Bacon Wrapped Asparagus” summary=”<p>This oven baked bacon wrapped asparagus recipe includes tips to make it extra crispy, and it takes less than 30 minutes to make!</p>” button=”Get the Recipe” image=”56425″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/leftover-ham-and-stuffing-crescent-rolls/” newtab=”0″ name=”14. Leftover Ham and Stuffing Crescent Rolls” summary=”<p>Easy appetizer recipe with leftover ham, stuffing, and crescent rolls. Simple and delicious finger foods, perfect for party snacks or lunch with the kids!</p>” button=”Get the Recipe” image=”38063″] [wprm-recipe-roundup-item link=”https://crazyadventuresinparenting.com/2015/10/spinach-balls-great-for-football-entertaining.html” name=”15. Easy Spinach Balls” summary=”<p>Get ready for this delectable spinach balls recipe which can be made gluten-free or no-carb, easy peasy.</p>” button=”Get the Recipe” image=”56427″] [wprm-recipe-roundup-item link=”https://blackberrybabe.com/2021/06/16/puff-pastry-wrapped-asparagus/” name=”16. Cheesy Puff Pastry Wrapped Asparagus” summary=”<p>Cheesy puff pastry wrapped asparagus is a wonderful side dish or great appetizer! This tasty recipe uses just 6 ingredients, including fresh asparagus.</p>” button=”Get the Recipe” image=”56428″] [wprm-recipe-roundup-item link=”https://eatpicks.com/ham-roll-ups/” name=”17. Easy Ham Roll Ups” summary=”<p>This easy ham roll ups recipe is perfect for your next appetizer or snack set up. With only 3 ingredients of sliced ham, cream cheese, and green onion, you can serve retro ham pinwheels for any party or holiday table!</p>” button=”Get the Recipe” image=”56429″] [wprm-recipe-roundup-item link=”https://inspiredbycharm.com/brie-fig-and-prosciutto-crostini/” name=”18. Brie, Fig, and Prosciutto Crostini” summary=”<p>Inspired by a charcuterie, the wonderful flavors of this brie, fig, and prosciutto crostini will delight you and your guests, whether you’re hosting a large gathering or an intimate dinner.</p>” button=”Get the Recipe” image=”56430″] [wprm-recipe-roundup-item link=”https://www.simplystacie.net/air-fryer-crab-rangoon/” name=”19. Air Fryer Crab Rangoon” summary=”<p>Air fryer crab rangoon is a quick and easy appetizer that's ready to eat in less than 20 minutes. The wonton is crispy on the outside with creamy crab filling on the inside. Perfect for parties or game day gatherings.</p>” button=”Get the Recipe” image=”56432″] [wprm-recipe-roundup-item link=”https://www.wholesomeyum.com/bacon-wrapped-dates/” name=”20. Bacon Wrapped Dates with Goat Cheese” summary=”<p>Bacon wrapped dates with goat cheese make a classic appetizer! Just 4 Ingredients to make this EASY bacon wrapped stuffed dates recipe.</p>” button=”Get the Recipe” image=”56433″] [wprm-recipe-roundup-item link=”https://recipesfromapantry.com/corn-ribs-air-fryer/” name=”21. Corn Ribs Air Fryer Style” summary=”<p>Making corn ribs air fryer style is a fun twist on traditional corn on the cob. This infamous recipe really is the perfect appetizer, party food, snack, or side dish.</p>” button=”Get the Recipe” image=”56434″] [wprm-recipe-roundup-item link=”https://thegirlinspired.com/charcuterie-cups/” name=”22. Charcuterie Cups” summary=”<p>Charcuterie cups provide a creative twist to the everyday charcuterie board! Load clear plastic cups with assorted snacks of choice for a decorative and fun hand-held party appetizer.</p>” button=”Get the Recipe” image=”56482″]
Easy Party Dips

Don’t you just love a good dip? Family and friends will love these hot and cold dips that pair so well with tortilla chips, crackers, potato chips, fresh raw veggies, and more.
[wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/easy-chili-cheese-dip/” newtab=”0″ name=”23. Easy Chili Cheese Dip” summary=”<p>How to make amazing chili cheese dip with cream cheese in the microwave, oven, or CrockPot. Easy, homemade, crowd favorite appetizer recipe!</p>” button=”Get the Recipe” image=”44118″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/bbq-chicken-dip/” newtab=”0″ name=”24. Creamy BBQ Chicken Dip” summary=”<p>BBQ Chicken Dip, made with cream cheese, is an easy appetizer recipe. Pair it with tortilla chips for a delicious snack your friends and family will love!</p>” button=”Get the Recipe” image=”33009″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/game-day-recipe-bacon-cheddar-bbq-ranch-dip/” newtab=”0″ name=”25. Bacon Cheddar BBQ Ranch Dip” summary=”<p>Bacon cheddar bbq ranch dip is a tasty appetizer your guests will love. Pair with your favorite snacks, like chips, crackers, and raw vegetables!</p>” button=”Get the Recipe” image=”51736″] [wprm-recipe-roundup-item link=”https://staging.adventuresofmel.com/snowman-pimento-cheese-ball-recipe/” newtab=”0″ name=”26. Snowman Pimento Cheese Ball” summary=”<p>Festive snowman pimento cheese ball you can serve with crackers, pretzels, or a fresh veggie tray. Perfect for a Christmas party!</p>” button=”Get the Recipe” image=”21525″] [wprm-recipe-roundup-item link=”https://www.saltysidedish.com/fiesta-corn-dip-with-rotel/” name=”27. Fiesta Corn Dip with Rotel” summary=”<p>Fiesta corn dip recipe with whole kernels of corn, green onions, and loads of cheddar cheese makes the perfect easy and cold large party dip. It's a no fail Mexican party dip that every one is sure to love!</p>” button=”Get the Recipe” image=”56483″] [wprm-recipe-roundup-item link=”https://julieblanner.com/creamy-spinach-dip-recipe/” name=”28. Spinach Dip with Cream Cheese” summary=”<p>Creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.</p>” button=”Get the Recipe” image=”56484″] [wprm-recipe-roundup-item link=”https://unsophisticook.com/chips-and-dip/” name=”29. Copycat Lawson’s Potato Chip Dip” summary=”<p>If you're a chips and dip junkie, you're going to love this out-of-this-world easy chip dip… AND it doubles as a delicious veggie dip!</p>” button=”Get the Recipe” image=”56485″] [wprm-recipe-roundup-item link=”https://www.westviamidwest.com/5-minute-crack-dip/” name=”30. 5 Minute Crack Dip” summary=”<p>This 5 minute crack dip comes together in 5 minutes and is perfect for serving with crackers. Ideal for holiday party appetizers, game day snacking, or just to serve with cocktails!</p>” button=”Get the Recipe” image=”56486″]
Looking for More Easy Appetizer Recipes?

Here are a few more easy appetizer ideas you can add to party plans…

I love making leftover turkey stuffing crescent roll appetizers, especially after a holiday when I have plenty of leftovers. You can also catch me guest posting over at Around My Family Table, where I shared this super easy recipe for cranberry cream cheese appetizers.

I definitely want to try this recipe from The Salty Side Dish for Pinwheel Sandwiches with Cream Cheese. Yum! If you want a slow cooker dip you can throw together in minutes, CrockPot Buffalo Chicken Dip is just the thing.

Kitchen Tools You’ll Need to Make These Yummy Appetizers

Ninja Food Chopper Express or Cutting Board and Chef’s Knife

Apple Corer, Slicer, and Peeler

Serving Platter

I always appreciate your feedback. Be sure to leave a comment, and follow me on Pinterest, Facebook, Instagram, and YouTube. You can subscribe to my email list too.
December 26, 2016
Chicken and Hummus Loaded Nachos in a Sheet Pan
Hungry for loaded nachos but don’t feel like going out? I’ve made mention before how much this family loves Tex-Mex, especially chicken tacos, beef tacos, and creamy chicken enchiladas.

Usually, when we’re going out to eat, we’re going for Mexican. Loaded nachos are a favorite all ’round, as is a nice snack of roasted red pepper hummus.

I’ve got a delicious recipe for you that will make you re-think ever using refried beans again.

Want a camping version of these chicken nachos? Try our campfire nachos recipe!

We had a crazy busy week last week. We had a week filled with doctor’s appointments, a midwife appointment, minor surgery for Dan, and more, not to mention homeschooling and work.

We’re trying to get as much done and meet as many commitments as we possibly can before this baby boy arrives. But by the time the end of the week arrived, we were all beat and needed something super easy to snack on, not to mention something fairly easy to eat for dinner.

As I mentioned, we love roasted red pepper hummus.

We’ll eat it with crackers, tortilla chips, pita bread… It’s a favorite snack around here but also tends to be a bit pricey, meaning we don’t always keep it on hand.

But that has changed since we’ve been introduced to Bush’s Hummus Made Easy. Available at Walmart in 3 delicious flavors (Classic, Roasted Red Pepper, and Southwest Black Bean), it’s also friendly to our budget.

Not only that, but it’s easily made in literally seconds, I kid you not.

All you need is a can of beans, the pouch of hummus, and a food processor or blender (I used my Ninja).

We chose to use Bush’s Garbanzos (or Chick Peas), which happened to be conveniently located right next to the Hummus Made Easy pouches in the store, to mix up a batch of Roasted Red Pepper Hummus Made Easy.

And you know what? In my opinion, it tastes better than the stuff that’s already pre-mixed and packaged in the deli. And it’s cheaper! Win win!

On top of that, it has no artificial preservatives, and it’s made with real ingredients like olive oil, tahini, roasted red bell peppers, and spices.

Even more importantly, it meets my official taste tester’s seal of approval.

I really like how versatile it is. There are a ton of recipes on the Hummus Made Easy site, and when I saw a recipe for a 7 layer dip and perused Pinterest just a bit for even more inspiration, I knew I wanted to make some sort of nachos, leading me to the idea of Loaded Nachos, only without refried beans and made with hummus instead.

Honestly, these nachos are all about the layering. You have a layer of tortilla chips, dollops of hummus…

… then a layer of delicious Instant Pot Taco Chicken, white queso, a bit of lime juice and red onion, cheese, tomatoes, and avocado. Mmmm…

That layer of Roasted Red Pepper Hummus Made Easy makes all the difference in the world. It adds a flavor that you just can’t get otherwise.

These nachos were the most flavorful nachos I’ve ever made; they were far from your typical, boring nachos.

Just thinking about it is making me crave them all over again. Pregnancy cravings are no joke.

Looking for more delicious appetizer and snack recipes?
Below, you’ll find the printable recipe. Enjoy!
Chicken and Hummus Loaded Nachos in a Sheet Pan

Make the most flavorful loaded nachos with chicken and roasted red pepper hummus, along with other favorite ingredients like cheese, tomatoes, avocado, and more.
Blue and white tortilla chips
1 pouch Bush’s Roasted Red Pepper Hummus Made Easy
1 can Bush’s Garbanzos
2 chicken breasts (cooked and shredded)
1/2 cup Picante
1 lime (just a squeeze of juice)
1/2 cup white queso
1/2 medium red onion (minced)
4 oz. cheddar (shredded)
4 oz. Colby Jack (shredded)
Tomatoes
Avocado
Sour cream
Mix Bush’s Hummus Made Easy and Garbanzos, according to package directions.
Layer a generous amount of blue and white tortilla chips on bottom of sheet pan.
Add dollops of hummus around on top of tortilla chips.
Mix cooked, shredded chicken with Picante and spread around on top as a third layer.
Squeeze lime juice all around on chicken.
Spoon white queso all around on nachos.
Scatter minced red onion as yet another layer.
Add shredded cheeses, spreading evenly across nachos.
Bake at 325° for about 10 minutes, maybe a little longer if cheese isn’t melted.
Remove from oven and add your favorite toppings, like tomatoes, avocado, sour cream, and salsa.
Serve and enjoy!
Note: These nachos can also be refrigerated and later warmed back up in the oven; if warmed in the oven, it brings the crunchiness of the nachos right back. Yum!
Appetizers
Tex-Mex
chicken nachos, loaded chicken nachos, loaded nachos
Can’t make the nachos just yet? Go ahead and pin them for later! They’ll be waiting when the craving hits.

Also, note that you can follow the hashtag #HummusMadeEasy on social media for even more ideas, recipes, and inspiration surrounding Bush’s Hummus Made Easy.
April 18, 2016
Fresh Tomato Salsa with Basil
Let’s make easy homemade salsa with basil, fresh tomatoes, onion, garlic, and peppers in 30 minutes or less. It’s the best summer or anytime appetizer; enjoy with tortilla chips, on tacos, in scrambled eggs, and more!

My family could eat salsa for breakfast, lunch, and dinner. Case in point… I made a big bowl of basil salsa, and it was nearly gone by the end of the day. We love all salsas, including fruit salsa!

With tomatoes and peppers from our garden, I can make tomato basil salsa in no time at all. My tomatoes are all different colors, so they add a lot of color to the salsa, which reminds me of my colorful and fresh mango peach salsa recipe.

For awhile now, I’ve had an obsession with basil. I put it in my eggs, on grilled cheese, on tomatoes, on chicken, on our pizzas, and more. Basil has sorta become a staple in my house. So, it’s only natural to make fresh basil tomato salsa.
Why You’ll Love This Recipe
- The best part about this salsa recipe is, once your veggies are washed and seeds removed from the peppers, you plop everything into the blender and let it do all the heavy lifting. I use my Ninja blender, and it works like a charm.
- I love a chunky salsa, and this salsa has a slightly chunky consistency, perfect for dipping!
- Most of the ingredients you’ll need are fresh ingredients, and there are only 8 ingredients total.
Ingredient Notes
- Onion – I prefer the spicy sweet flavor and crispness of a red onion for salsa.
- Peppers – You’ll need a green bell pepper (though you can use any color you have on hand, including purple), a jalepeño pepper, and a chili pepper. They’ll need to be sliced open, stemmed, and de-seeded.
- Tomatoes – Generally, ripe but not wrinkled Roma or Amish Paste tomatoes are best for salsa… Amish Paste have a slightly sweeter flavor than Roma. You can use grape or cherry tomatoes for salsa, but they are going to give a sweeter flavor. You can also mix grape/cherry tomatoes with Roma or Amish Paste to give more depth to the flavor of your salsa.
- Basil – Fresh is best!
- Garlic – Again, fresh is best.
How to Make Salsa with Basil

There is a bit of prep involved, mainly washing the vegetables you plan to use, then chopping and slicing as needed.
To make tomato salsa with basil, just follow these steps…
1. Peel the onion and slice it into quarters.
2. Slice the bell peppers, jalapeño, and chili pepper open; carefully remove all the seeds.
3. Chop the tomatoes into quarters.
4. If using fresh garlic, peel and slice; or you can use already minced fresh garlic.
5. Place all the ingredients, including the onion, peppers, tomatoes, basil, garlic, and salt, in a blender.
6. Pulse the blender until the salsa has the desired chunky texture and consistency.
7. Serve with tortilla chips, on crostini with mozzarella, as a topping for camping walking tacos or beef tacos or chicken tacos, on baked or grilled fish fillets, on scrambled eggs, to make taco chicken, as a topping on CrockPot enchilada casserole, or whatever else your heart desires. This salsa also makes a tasty addition to your next mashed potato bar or baked potato bar.
Expert Tips and Recipe FAQ’s

Should I add vinegar to homemade salsa and why?
Since this is more of a fresh salsa, you don’t need to add vinegar. But if you were canning this recipe, you’d definitely want to make sure there’s enough acidity for canning, and that’s why vinegar or lemon juice is added to canned salsa. I’d refer you to the Ball Book of Canning and Preserving for more information.

Why is my homemade salsa not red?
Color may depend on the color of the peppers and tomatoes that you use. Color is also affected by the amount of air that blending adds into your salsa as it blends. So it may not be a bright red color when all is said and done.

Do I need to peel the tomatoes for salsa?
Nope. In fact, leaving the peeling will add more texture, more nutrients, and more flavor.

Should salsa be cooked?
No, not this recipe. The fresher, the better, especially for flavor.

How do you store salsa, and how long will it keep?
You can store it in an airtight container like a mason jar with a lid; be sure to keep it in the fridge. A jar of salsa should keep for 6-7 days in the fridge.

More Easy Tex-Mex Appetizers:
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Tomato Salsa with Basil

Make easy homemade salsa with basil, fresh tomatoes, onion, garlic, and peppers in 30 minutes or less. The best summer or anytime appetizer!
Chef Knife
Cutting Board
Blender
1 small red onion
1 green bell pepper
1 jalapeño pepper
1 chili pepper
4 cups Roma tomatoes (quartered)
1 tablespoon fresh basil
1/2 teaspoon garlic
1 teaspoon sea salt
Peel the onion and slice it into quarters.
Slice the bell peppers, jalapeño, and chili pepper open; carefully remove all the seeds.
Chop the tomatoes into quarters.
If using fresh garlic, peel and slice; or you can use already minced fresh garlic.
Place all the ingredients, including the onion, peppers, tomatoes, basil, garlic, and salt, in a blender.
Pulse the blender until the salsa has the desired chunky texture and consistency.
Serve with tortilla chips or whatever your heart desires.
Do I need to peel the tomatoes for salsa?

Nope. In fact, leaving the peeling will add more texture, more nutrients, and more flavor.

How do you store salsa, and how long will it keep?

You can store it in an airtight container like a mason jar with a lid; be sure to keep it in the fridge. A jar of salsa should keep for 6-7 days in the fridge.

Appetizers
Tex-Mex
basil salsa, basil tomato salsa, salsa recipe, salsa with basil, tomato basil salsa
July 28, 2015
Chicken Dip Pinwheels Appetizer
It’s confession time, though anyone who really knows us already knows this… We couldn’t really give a flip about football. Gasp! I know, right? It’s true.

I mean, here we are right smack dab in the middle of Razorback country, and we couldn’t care less about what the score is. Anyone who asks us how the game went gets that famous deer in the headlights look. I kid you not.

That being said, we do like zipping through the DVR to watch the Superbowl commercials. One of my personal favorites is the VW commercial with little Darth Vader using “the Force” to magically start the car. You know the one, right?

And even though we may not enjoy the big game, we do love us some easy appetizer recipes and snacks, in honor of the big game, of course. Or maybe that’s just our excuse.

Every year Superbowl Sunday is my excuse to make a few of our favorites, including Creamy BBQ Chicken Dip. Yum!

This year I decided to switch it up by creating pinwheels inspired by our favorite dip. Pinwheels… Aren’t they the most scrumptious snacks ever?

These pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you’ve got an appetizer your guests will love.

For me, there’s just something about the combination of barbecue sauce and Ranch dressing. I love mixing the two.

Below, you’ll find a printable recipe.

Whether or not you celebrate Game Day, don’t miss out on an excuse to make and enjoy a great snack.

And since they make such a great party appetizer, I’m definitely adding this recipe to my list of favorite Christmas Recipes. Enjoy!

Looking for more delicious appetizers and snacks?

Maple Sausage Stuffed Pastry Bites

Bacon Cheddar BBQ Ranch Dip

Snowman Pimento Cheese Ball

Taco Bites

Leftover Turkey Stuffing Crescent Roll Appetizers

Mango Peach Salsa Recipe

Meatloaf Muffins Recipe
Chicken Dip Pinwheels

Chicken dip pinwheels may be bite-sized, but they pack a delicious, flavor-filled punch. Add a little lettuce for a bit of green, and you've got an appetizer your guests will love.
1 large chicken breast (cooked and shredded)
1/3 cup barbecue sauce
1/4 cup Ranch dressing
1 cup shredded Cheddar
5 medium taco-sized tortillas
1 – 8 oz. pkg. cream cheese
Lettuce leaves
Mix barbecue sauce, Ranch dressing, Cheddar, and shredded chicken in small bowl.
Spread cream cheese evenly onto each tortilla.
Add layer of lettuce leaves onto each tortilla. Then add layer of chicken mixture.
Roll each tortilla up as tightly as possible. Slice into 1-in. thick slices, or pinwheels.
Chill until ready to serve.
Serve and enjoy!
Appetizers
American
appetizer recipes, appetizers, chicken dip, chicken dip pinwheels, pinwheels
January 29, 2015
Fruit Kabobs with a Philly Cream Cheese Chunky Fruit Dip #SpreadtheFlavor
Spring has finally sprung, and it brings with it a desire for fresh fruits and veggies.

My boys love when we have fresh berries, kiwi, pineapple, and other fruits for breakfast. So, while Dan made waffles Sunday morning, I dug out the kabob sticks, fresh fruit, and the Philadelphia Cream Cheese Spread I’d picked up at Walmart during my grocery run.

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of Philly Cream Cheese Flavored Spreads?

Below you’ll find a printable recipe for the chunky fruit dip. And if you love these fruit kabobs, you may also enjoy this yummy marshmallow fruit salad. And you’ll definitely love these mini fruit pizzas!

Using Philadelphia Flavored Cream Cheese Spreads to Make a Chunky Fruit Dip

I made the dip by combining an 8 oz. tub of Blueberry Cream Cheese and an 8 oz. tub of Strawberry Cream Cheese. Then I added in fresh fruit, including chopped strawberries, blueberries, and blackberries, along with a teensy amount of powdered sugar to give just a slight bit of sweetness to the dip.

The dip made the perfect side to the fruit kabobs and was so creamy, chunky delicious. As I was eating the dip, I could almost imagine using the flavored cream cheese to make a frosting for cupcakes…. something to think about.

Of course, Philadelphia Cream Cheese Spreads also come in other flavors, as well. So, the possibilities for creamy treats are endless.

With flavors like Chive Onion, Garden Vegetable, and Jalapeno, you can make more savory treats, as well. Sometimes I even make garlic parmesan chicken kabobs. Yum!

Making the Fruit Kabobs

Back to fruit, though. As for the accompanying kabobs, they were super easy to make. The most work was washing and prepping the fruit.

You can use any type of fruit you want; we used strawberries, kiwi, bananas, blackberries, pineapple, and blueberries.

There’s really no rhyme or reason to putting the fruit on; the bigger the chunks the better, though.

Once the kabobs are put together, you’re ready to serve alongside the fruit dip made with Philadelphia Soft Cream Cheese Spreads. Enjoy!

What’s your favorite way to enjoy Philadelphia Cream Cheese Flavored Spreads?
Philly Cream Cheese Chunky Fruit Dip

What better way to enjoy breakfast than with wholesome, nutritious fruit kabobs and a creamy yet very chunky fruit dip made out of cream cheese?
1 – 8 oz. container Philadelphia Strawberry Cream Cheese
1 – 8 oz. container Philadelphia Blueberry Cream Cheese
1/2 cup strawberries (chopped)
1/4 cup blackberries/blueberries (combined and chopped)
1 tbsp. powdered sugar
Wash and chop fruit. Mix all ingredients together. The dip will have a chunky texture with chunks of real fruit.
Serve with fresh fruit, on a bagel, or however your heart desires. Enjoy!
Breakfast & Brunch
American
chunky fruit dip, cream cheese dip, cream cheese fruit dip, fruit kabobs
April 3, 2014
Cheesy Chicken Quesadilla Recipe
With the Winter Olympics coming up later this week, an appetizer recipe seemed just the thing, especially in light of Olympics watch parties that may be taking place. This particular recipe could work as either an appetizer or lunch.

We like to have quesadillas for lunch sometimes, along with fresh fruit; the kids love when we have them. They’re super easy to make, and they’re pretty healthy, depending on your ingredients.

Below you’ll find a printable recipe. Serve with a side of salsa, sour cream, and avocado. Enjoy!

More Tex Mex recipes you may enjoy:
Cheesy Chicken Quesadillas

Make cheesy chicken quesadillas with fajita chicken, and serve with a side of salsa, sour cream, and avocado.
1 can fat-free refried beans
1/2 pkg. (11 oz. chicken breast strips, cooked)
1-2 to matoes (chopped)
3-4 small peppers (chopped)
3-4 green onions (chopped)
1 cup shredded Cheddar
Salsa (sour cream, and avocado)
with this recipe, you can make about 2 quesadillas, possibly more depending on how high you pile the ingredients inside the quesadillas.
First spread about 1/3 cup fat-free refried beans on two tortillas. Sprinkle chicken breast strips around each tortilla. Add tomatoes, peppers, green onions, and Cheddar. Top with a tortilla.
Bake at 350° for about 15-20 minutes, or until edges start to crisp.
Slice and serve with a side of salsa, sour cream, and avocado. Enjoy!
Appetizers
Tex-Mex
chicken quesadillas, quesadillas, Tex-Mex recipes
February 20, 2014
Appetizer Recipe ~ Taco Bites
The big game will soon be here, and even though we don’t necessarily enjoy football, we usually have a movie night right around that time and enjoy a few of the snacks that go along with a big game party.

I’ll usually make our normal Barbecue Chicken Cream Cheese Dip, and sometimes I’ll make one of the boys’ favorites, “Puppy Chow.” This year, I’m adding something new to the mix…. Taco Bites.

These little snacks are super easy to make, and they contain fresh ingredients, making them somewhat healthy, as well. We enjoyed a batch for lunch one day recently.

Below you’ll find a printable recipe. Serve with a dollop of sour cream and fresh veggies on the side. Enjoy!

Looking for more delicious appetizers and snacks?
And since Taco Bites make such a delicious party appetizer, I’m definitely adding them to my list of The Best Christmas Recipes for Your Holiday Celebrations.
Appetizer Recipe ~ Taco Bites

Little taco bites snacks are super easy to make, and they contain fresh ingredients, like tomatoes, lettuce, and shredded cheese.
12 corn tortillas (mini size)
1/2 lb. ground beef (fully cooked)
3/4 cup Picante Sauce
1/2 cup cheddar cheese (shredded)
2 cups lettuce (shredded)
1 cup grape tomatoes (chopped)
3/5 cup Sour cream
Fully cook ground beef in skillet and drain. Add Picante Sauce to ground beef and warm.
Warm mini corn tortillas between 2 paper towels on a plate in the microwave, until they become pliable and easier to work with. The next step involves a muffin tin; you’ll need 12 muffin cups. Place each mini tortilla in a muffin cup, working with it to make it fit down in the cup. It helps to add a tablespoon full of beef at this point.
Once all tortillas are fitted into place and beef mixture added, bake at 350° for about 20-30 minutes or until tortillas are crunchy.
Remove from oven, adding cheese, lettuce, and tomatoes. Finish each taco bite off with a dollop of sour cream and serve. Enjoy!
Appetizers
Tex-Mex
taco bites
January 30, 2014
Snowman Pimento Cheese Ball Recipe
Knowing that I wanted to come up with a fun appetizer recipe for New Year’s, it just seemed logical to include one of our favorite snacks, pimento cheese. And, of course, it had to have a theme…. so one of my personal favorites at this time of year, a snowman.

Dan and I had a lot of fun experimenting with this recipe and came up with it together. We schemed and experimented, adding ingredients until the pimento cheese tasted just right.

Below you’ll find the printable recipe and how to. This recipe is so much fun to make; the cheese ball formed into a snowman is really like an empty canvas just waiting to be decorated.

My advice is to be creative with the decorating and use what you have. I used black olives for the eyes, mouth, and buttons. Then peppers for the nose, scarf, and hat. The nice thing about pimento cheese is that it was so easy to decorate; everything stuck fast so easily.

When all is said and done, serve Frosty with snack crackers or pretzels, whatever you or your guests enjoy. The nice thing about the decorations is that if using olives and peppers, they’re completely edible and pair well with the cheese. Enjoy!

Looking for more delicious holiday appetizers or snacks?
If you’re looking for more holiday party recipe inspiration, be sure to check out my list of The Best Christmas Recipes for Your Holiday Celebrations.
Snowman Pimento Cheese Ball

Festive snowman pimento cheese ball you can serve with crackers, pretzels, or a fresh veggie tray. Perfect for a Christmas party!
16 ounces cream cheese

24 ounces sharp cheddar cheese (shredded)

4 ounces pimentos (diced)

1/4 cup mayo

2 tablespoons vinegar

2 1/2 tablespoons sugar
Mix cream cheese, shredded Cheddar, and pimentos. Add in mayo, vinegar, and sugar, blending ingredients well. Cover and refrigerate overnight.

Remove from refrigerator, and use 2/3 of the mixture to form the base of the snowman. Then use more cheese to shape his head and add that on to the base. Shape and round the cheese ball, adding in bits of the cheese mixture to fill in gaps and make him look like you want him to look.

Now it’s time to decorate. Wash any veggies you’ll be using. Chop olives into longer pieces for the eyes; then chop small bits of olives for the mouth. Olives should stick fast to cheese ball with just a tiny bit of pressure. Slice sliver of orange pepper to look like a carrot nose. Then slice red pepper (or whatever color you prefer) into small strips for the scarf; I found that using smaller strips held better to the cheese. Slice top of pepper and remove seeds. Add to top of snowman’s head for a hat. Chop ends of 2 olives and use for buttons. Add 2 pretzel sticks for the arms.

Finally, add parsley around snowman for garnish. Serve with crackers, pretzel sticks, or whatever snacks you and your guests may enjoy.

(Disclaimer: Always remember to refrigerate snowman when not enjoying as an appetizer or snack.)
Appetizers

American

pimento cheese ball, snowman cheese ball
December 26, 2013
Muffin Tin Chicken Pot Pie
Learn how to make easy muffin tin chicken pot pie with Grands biscuits and a creamy chicken and vegetable filling that’s oh so delicious. Makes the perfect appetizer or a fun way to serve up a personal sized dinner with your family!

I was inspired to make this recipe by another recipe we’d made from Pillsbury, Easy Taco Melts. Instead of filling biscuits with taco filling, however, we decided to make them into mini muffin tin pot pies.

They turned out pretty yummy and just as much of a hit as my favorite chicken pot pie with biscuits.

Ingredients and Substitutions Notes:

You’ll need just a handful of ingredients to make these yummy mini chicken pot pies.
- Boneless Skinless Chicken Thighs – You can also use chicken breasts. Just be sure to cook these beforehand and shred, so they’re ready to go. I like to use my Instant Pot to cook the chicken, then just shred it up while it’s hot.
- Cream of Chicken Soup – If you want to make these gluten-free, you can also use a gluten-free cream of chicken soup.
- Frozen Vegetables – I like to use a mixture of peas and carrots with corn. However, if you’d like to add green beans or any other veggies, this recipe is easy to accommodate.
- Salt and Pepper
- Grands Biscuits – If you’d like to make these gluten-free, you can mix up gluten-free biscuits and sub the dough for Grands Biscuits.
How to Make Muffin Tin Chicken Pot Pies

Before getting started, be sure to prep by pre-heating your oven to 375° F; then grease a muffin tin with cooking spray and set aside ’til needed.

Then Assemble your Mini Pot Pies…
1. In a large mixing bowl, mix together the shredded chicken, cream of chicken soup, vegetables, salt, and pepper.
2. Press each biscuit into a separate muffin cup, pressing the biscuits up the sides to the top of each cup.
3. Add about 2 spoonfuls of the chicken mixture to each biscuit, and level it.
4. Bake at 375° F for about 20-25 minutes, or ’til golden brown. Then cool on a wire rack for about 5 minutes before serving.
These are a really cozy meal or appetizer, perfect for a fun night with your family.

If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Muffin Tin Chicken Pot Pie

How to make easy muffin tin chicken pot pie with Grands biscuits and a creamy chicken and vegetable filling that's oh so delicious!
Large Mixing Bowl
Muffin Tin
1 pound boneless skinless chicken thighs (cooked and shredded)
10.5 ounces cream of chicken soup
3/4 cup frozen peas and carrots (thawed)
1/4 cup frozen corn (thawed)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper (to taste)
16.3 ounces Grands Biscuits
Pre-heat the oven to 375° F, and grease a muffin tin with cooking spray.
In a large mixing bowl, mix together the shredded chicken, cream of chicken soup, vegetables, salt, and pepper.
Press each biscuit into a separate muffin cup, pressing the biscuits up the sides to the top of each cup.
Add about 2 spoonfuls of the chicken mixture to each biscuit, and level it.
Bake at 375° F for about 20-25 minutes, or 'til golden brown.
Cool on a wire rack for about 5 minutes before serving.
Appetizer, dinner, main dish
American
mini pot pies, muffin tin chicken pot pie, muffin tin pot pies
August 30, 2012
Crispy Pringles Chicken
How to make easy Pringles chicken, breaded with your favorite flavor Pringles chips. It’s tender yet crispy, delicious, and easy to make, perfect for lunch, dinner, snack, or appetizer!

This crunchy, delicious, yummy treat is a family favorite, especially when paired with chicken dipping sauce. Think Pringles chicken nuggets, but I also like to call them Chicken Pringlers.

Dinner with Pringle chicken is always a huge hit, and I love that you can make it with different flavors.
Ingredient and Substitution Notes:

You really only need 4 ingredients to make Pringles coated chicken…
- Pringles – You can use whatever flavor you want. We’ve used regular and cheese. We’ve even used gluten-free versions of these tasty chips.
- Seasoned Salt – This just gives extra flavor to the chicken and the crispy coating.
- Boneless Skinless Chicken Breasts – You can also use thigh meat, which gives a juicier, sometimes more tender, chicken nugget. Many prefer to use wings, as well.
- Buttermilk – You can use regular buttermilk, you can mix up buttermilk powder into liquid, or you can make your own buttermilk with the same measure of milk but add a tablespoon of vinegar.
How to Make Pringles Chicken

A big plus is that this Pringles chicken recipe is so easy to make. Before getting started, be sure to pre-heat the oven to 400°F and grease a 16×20 baking sheet, so everything’s ready to go.
Here’s how to bread the chicken and bake it…
1. First crush the Pringles, using a gallon bag and rolling pin or a food processor. Then add the crushed chips or potato crisps to a gallon bag with the seasoned salt, seal the bag, and shake it around to mix.
2. Cut the chicken breast into small 1-2 inch nuggets.
3. Dip the nuggets in the buttermilk.
4. Then place the nuggets, 2-3 at a time, into the gallon bag, and shake them around to coat them with the Pringles chip breading.
5. Place the nuggets in a single layer on a baking sheet.
6. Then bake the Pringles crusted chicken at 400°F for about 20 minutes, or ’til they’re cooked thru. At this point, you can remove them from the oven and let stand, uncovered, about 5-10 minutes to crisp up even more.
Serve it with your favorite chicken dipping sauce, with fries or salad on the side.

Pringles breaded chicken is really good and has such a delicious flavor. I can’t wait to try making it again with more flavors like Barbecue or Dill Pickle.

Expert Tips and Recipe FAQ’s

Can I cook chicken nuggets in the air fryer?
While I prefer to make this oven baked chicken, you can also use an air fryer to make Pringles fried chicken. Just pop it in the air fryer for the appropriate amount of time for fried chicken to cook internally and crisp up.

Can I make Pringles chicken tenders instead of nuggets?
Sure! Yes, you totally can make this into tenders; just cut the chicken into longer strips rather than nuggets.

More Great Chicken Recipes
- You’ll love these easy baked chicken legs!
- You can make this KFC Famous Bowl with leftover chicken nuggets if you want.
- Instant Pot taco chicken makes taco nights super easy.
- I love when chicken salad sandwiches are on the menu because they’re easy to make and usually hit the spot.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Crispy Pringles Chicken

How to make easy Pringles chicken, breaded with your favorite flavor Pringles chips. So crispy, delicious, and easy to make!
5.2 ounces Pringles chips
1 tablespoon seasoned salt
2 pounds boneless skinless chicken breasts
1 cup buttermilk
Pre-heat the oven to 400°F and grease a 16×20 baking sheet.
Crush the Pringles, using a gallon bag and rolling pin or a food processor.
Then add the crushed chips or potato crisps to a gallon bag with the seasoned salt, seal the bag, and shake it around to mix.
Cut the chicken breast into small 1-2 inch nuggets.
Dip the nuggets in the buttermilk.
Then place the nuggets, 2-3 at a time, into the gallon bag, and shake them around to coat them with the Pringles chip breading.
Place the nuggets in a single layer on a baking sheet.
Then bake the Pringles crusted chicken at 400°F for about 20 minutes, or 'til they're cooked thru. At this point, you can remove them from the oven and let stand, uncovered, about 5-10 minutes to crisp up even more.
Serve with your favorite chicken dipping sauce, with fries, or salad on the side.
Appetizers, dinner, lunch
American
chicken pringlers, Pringles breaded chicken, Pringles chicken, pringles chicken nuggets, Pringles chicken recipe, Pringles coated chicken, Pringles crusted chicken
May 24, 2012