Peach Mango Smoothie recipe that’s healthy, quick, and an easy to make snack. Made with 1 banana and a dash of honey, also a tasty addition to mornings.
Peach Mango Smoothie snacks are so easy to make for myself and the boys. A smoothie is a great way to give us all a boost of fruit in our diet and also very refreshing.
On rare occasions, I’ll mix up a smoothie to go with our breakfast or lunch. Most of the time, though, it’s in that late afternoon timeframe when I’m craving something sweet but don’t want to give in to my sweet tooth and eat something useless… That’s usually the time I bring out the ole blender and mix up a frozen treat that’s healthy too.
I do add a banana and a tablespoon of honey to sweeten the smoothie just a bit; however, it’s not overly sweet. The banana and honey really work together to give just the right amount of sweetness but not too much.
You can use fresh or frozen mangoes and peaches, totally up to you. I’ve used both and the smoothies turn out just as good either way I make them.

This particular recipe makes enough smoothies for me and all 3 of my boys, even Dan sometimes if he happens to want one. So, you’ll get enough for 4 to 5 people out of this recipe.
Tips for how to make a delicious Peach Mango Smoothie
Gather your ingredients first… You’ll need mangoes (fresh or frozen), frozen peaches, a banana, milk, ice, and honey.
- If you’re using fresh mangoes, wash, peel, pit, and chop your mangoes. If you’re using chopped frozen mangoes, there’s no prep needed.
- Add your mangoes, frozen peach slices, peeled banana, milk, and honey to a large blender.
- Pulse until everything is mixed well. You may need just a little extra milk to get everything blended well.
- Add the ice to the mixture, and pulse again until you reach the desired consistency. If your blender has a smoothie setting, you can use that.
- Pour into cups or jars and serve with straws.
Alternative options or add-ins for your smoothie
- Add a handful of spinach for a healthy dose of green. You’ll never know it’s there, though you may need to add just a little extra milk with it.
- Speaking of milk, if you don’t want regular milk… You can use whatever kind of milk you prefer, whether it’s almond milk, soy milk, whatever you choose.
- Add a handful of strawberries for a berry kick.
- Add flaxseeds, chia seeds, hemp seeds, or goji berries to your smoothie.

Looking for more smoothie or frozen drink recipes?
- Blueberry Mango Smoothie
- Blueberry Spinach Smoothie
- Grapefruit, Berry, and Tropical Fruit Smoothie
- Lactose-Free Chocolate Peanut Butter Banana Smoothie
- Orange Sherbet Punch
Kitchen tools you may need to make a Peach Mango Smoothie
Cutting Board – If you’re using fresh mangoes, you’ll need a cutting board for prep.
Mango Slicer, Peeler, and Pit Remover Tool – How handy is this for prepping fresh mangoes?! Kinda wishing I’d had this when I prepped this recipe.
Blender – You’ll need a blender that has the strength to blend up ice in a smoothie.
Cups or Jars with Straws – for serving.

Print the recipe to make your own Peach Mango Smoothie
Peach Mango Smoothie
Peach Mango Smoothie recipe that’s healthy, quick, and an easy to make snack. Made with 1 banana and a dash of honey, also a tasty addition to mornings.
- 2 fresh mangoes or 2 cups frozen mangoes
- 1 16- ounce package frozen peaches
- 1 banana (peeled)
- 1 cup milk
- 1 tablespoon honey
- 1 1/2 cups ice
- If you’re using fresh mangoes, wash, peel, pit, and chop your mangoes. If you’re using chopped frozen mangoes, there’s no prep needed.
- Add your mangoes, frozen peach slices, peeled banana, milk, and honey to a large blender.
- Pulse until everything is mixed well. You may need just a little extra milk to get everything blended well.
- Add the ice to the mixture, and pulse again until you reach the desired consistency. If your blender has a smoothie setting, you can use that.
- Pour into cups or small jars and serve with straws.
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