Adventures of Mel

Category: Candy

Quick and Easy Buckeye Bars
Whip up a batch of buckeye bars in minutes. This quick and easy, no bake, chocolate peanut butter dessert is perfect for the holidays.

My family has enjoyed making buckeye peanut butter balls every Christmas for as long as I can remember. This year I decided to make easy buckeye bars instead.

And that’s exactly what these chocolate peanut butter bars are all about… They’re so easy to make. And dare I say they’re just as good? Yeah, they definitely are.

Why You’re Going to Love This Recipe
- They’re quicker and easier because there’s no rolling of balls or dipping in chocolate involved. Just layer the peanut butter mixture, then cover with melted chocolate and let set.
- It takes a minimal amount of ingredients to make them, 6 actually.
- You can make them gluten-free if you want, by using gluten-free graham crackers (and checking your other ingredient labels to make sure they’re truly gluten-free).
- They’re budget-friendly. It should cost less than $10 to make these amazing treats.
Ingredient Notes
- Salted Butter – Use real butter, not margarine. And use salted butter so you get that extra boost of flavor from the salt.
- Creamy Peanut Butter – You can use crunchy peanut butter, but try to avoid all natural peanut butters. All natural peanut butter is more oily, and it will mess up the set and the texture of your finished bars.
- Graham Cracker Crumbs – Just crush graham crackers in a blender or Ziploc bag (use a rolling pin).
- Semi-Sweet Chocolate Chips – I prefer the flavor of semi-sweet chocolate, but you are more than welcome to use milk chocolate, white chocolate, etc. I do recommend using a good quality chocolate chip, like Nestle Toll House or Ghirardelli.
Optional Variations You May Want to Try
- While the chocolate is still melty, you could lightly sprinkle flaky sea salt on top for more of a sweet and salty flavor.
- Again while the chocolate is still setting, top the bars with Reese’s Pieces or M&M’s. Festive candies add even more holiday fun.
- Sprinkle nuts on top, maybe chopped pecans or almonds or peanuts.
How to Make Buckeye Bars

Before you get started making this peanut butter chocolate bars recipe, go ahead and line an 8×8 or 9×9 baking dish with parchment paper, overlapping the sides of the pan. Then set it aside ’til you’re ready for it; that way it’s ready to go.
1. In a large mixing bowl or using a mixer, mix together the butter, vanilla extract, peanut butter, and powdered sugar.
2. Add in the graham cracker crumbs, and mix well.
3. Spread the peanut butter mixture into the paper lined baking dish, and press it into a fairly smooth and even layer.
4. Add the chocolate chips to a microwave-safe measuring cup or bowl and melt, starting at 30 seconds, then stirring every 15-20 seconds, ’til melted and smooth. Spread the melted chocolate mixture over the peanut butter layer.
At this point, you can immediately chill in the fridge for at least 2 hours or until the bars are firm; or you can wait until the chocolate has just about set at room temperature, and cut into bars before chilling.

When you are ready to serve your no bake chocolate peanut butter bars, just lift them out of the pan by the paper, peel it back, slice the bars, and serve.

Expert Tips and Recipe FAQ’s

What can I use instead of graham crackers?
You can use Rice Krispies. Or you can leave out the graham crackers altogether, and cut the butter down by at least half.

How do I keep the chocolate from cracking?
I mentioned this above, but in order to keep it from chipping off or cracking, don’t chill the bars until you’ve sliced them. You’ll want to wait until the chocolate has just about set; then cut into bars.

How should I store them?
I definitely recommend keeping them in a cold place, like the fridge or an un-heated room. When I was growing up, we kept our Christmas candy in the stairwell leading up to my room because it wasn’t insulated or heated. They should last for 1-2 weeks.

Can I freeze no bake chocolate peanut butter candy?
Yes, you can. Just be sure to store it in an airtight container so it doesn’t get freezer burn. It should keep for at least 2-3 months.

More Peanut Butter Recipes

If you love chocolate peanut butter bars, you’ll love these chocolate peanut butter treats too…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Buckeye Bars

Whip up a batch of buckeye bars in minutes. Quick and easy no bake chocolate peanut butter dessert recipe, perfect for the holidays.
Mixer
Parchment Paper
9×9-Inch Baking Dish
Glass Measuring Cup
6 tablespoons salted butter (melted)
1/2 teaspoon vanilla extract
1 cup creamy peanut butter
2 cups powdered sugar
1 1/4 cups graham cracker crumbs
12 ounces semi-sweet chocolate chips
Line an 8×8 or 9×9-inch baking dish with parchment paper, overlapping the sides of the pan. Then set aside.
In a large mixing bowl, mix together the butter, vanilla extract, peanut butter, and powdered sugar.
Add in the graham cracker crumbs, and mix well.
Spread the peanut butter mixture into the paper lined baking dish, and press it into a fairly smooth and even layer.
Add the chocolate chips to a microwave-safe measuring cup or bowl and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Spread the melted chocolate over the peanut butter layer.
At this point, you can immediately chill in the fridge for at least 2 hours or until the bars are firm; or you can wait until the chocolate has just about set at room temperature, and cut into bars before chilling. When you're ready to serve them, just lift them out of the pan by the paper, peel it back, slice the bars (if you didn't already slice them), and serve.
*You can make the bars gluten-free if you want, by using gluten-free graham crackers (and checking your other ingredient labels to make sure they’re truly gluten-free).

How do I keep the chocolate from cracking?

I mentioned this above, but in order to keep it from chipping off or cracking, don’t chill the bars until you’ve sliced them. You’ll want to wait until the chocolate has just about set; then cut into bars.

How should I store them?

I definitely recommend keeping them in a cold place, like the fridge or an un-heated room. They should last for 1-2 weeks.

Desserts
American
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December 15, 2021
Easy Rice Krispie Peanut Butter Balls
Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls. Crispy no bake chocolate covered candy perfect for the holidays!

Nothing says Christmas quite like a batch of 4 ingredient buckeyes candy, chocolate covered Ritz crackers with peanut butter, or better yet, peanut butter balls with Rice Krispies. These chocolate covered candies take the smooth out of buckeyes and give them a crispy texture that is oh so scrumptious and curbs those cravings for something sweet and crunchy.

Not to mention that once again, we’re marrying chocolate and peanut butter together. The two together make a delicious candy that’s hard to resist.

Chocolate crispy balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further.

Kids can get in on the fun of making chocolate peanut butter balls with Rice Krispies too. I know my own kids love to help roll the balls and dip them in the melted chocolate.

While I love to make rice crispy peanut butter balls at Christmas, they make an excellent Halloween, Valentine’s Day, or Easter candy. And if you want even quicker and easier, try making this peanut butter chocolate bars recipe.

WHERE CAN I FIND THE ACTUAL RECIPE CARD?

If you’d rather skip all of my candy making tips, important info for this recipe, and similar recipe ideas – and get straight to the crispy peanut butter balls recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

INGREDIENTS YOU’LL NEED:
- Salted butter
- Creamy peanut butter – Preferably a regular peanut butter rather than a natural peanut butter, so it’s not so greasy.
- Powdered sugar
- Rice Krispies cereal – Or store brand… I prefer Aldi’s brand because it’s gluten-free.
- Chocolate melting wafers – Or you can use almond bark, chocolate chips, etc.
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.

KITCHEN TOOLS AND EQUIPMENT YOU’LL NEED:

Mixing Bowl

Baking Sheet with Wax Paper

Double Boiler – Or you can use a glass container, like my favorite 2-Cup Pyrex Measuring Cup, in the microwave; or make it a family affair with a fondue pot.

Toothpicks or Candy Dipping Tools

Airtight Storage Container or Festive Christmas Tin

HOW TO MAKE RICE KRISPIE PEANUT BUTTER BALLS
1. Mix together the melted butter and peanut butter.
1. Add the powdered sugar to the peanut butter mixture, and combine.
1. Add and mix in the crispy rice cereal.
1. Mix everything together until it’s blended well.
HOW TO SHAPE THE PEANUT BUTTER BALLS
1. At this point, you’ll need to shape all of the crispy dough into 1-inch peanut butter balls. You’ll take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
1. Continue rolling the rest of the dough into balls.
2. Add toothpicks for dipping to each peanut butter ball.
1. Once all of the dough is rolled into balls, chill the whole sheet in the fridge or freezer for about 30 minutes.
HOW TO MELT CHOCOLATE FOR PEANUT BUTTER BALLS

While your peanut butter balls are chilling, it’s a good time to melt the chocolate and get it ready to go.

Depending on the chocolate you decide to use, you can melt it a few different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Use a fondue pot and make it a family affair.
- Melt it in the microwave – This is usually the route I go. Just follow package directions.
Also, depending on the type of chocolate used, some people like to add shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further.

If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor. They also have milk chocolate wafers now.

HOW TO DIP THE PEANUT BUTTER BALLS
1. Using the inserted toothpicks, dip every single peanut butter ball, fully immersing each one into the melted chocolate.
Tip: If you don’t have toothpicks… We’ve used a regular table fork in the past, as well as tongs. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.
1. Place the dipped balls back onto the wax paper lined baking sheet (or you can place the dipped balls into a festive paper cup). Remove the toothpicks, and cover over the hole by dabbing the chocolate with the end of the toothpick.
1. Chill the peanut butter Rice Krispies balls ’til set, probably about 15 to 20 minutes or so.
HOW TO STORE PEANUT BUTTER BALLS

Rice Krispie peanut butter balls are best stored in between layers of wax paper in an airtight container or a festive Christmas tin in the refrigerator for up to 2 weeks.

CAN YOU USE WHITE CHOCOLATE OR DARK CHOCOLATE FOR THIS RECIPE?

Yes, you can. In fact, I prefer a rich, high quality dark chocolate because it’s easier to work with and melts far more efficiently.

Aside from the differences in flavor, milk chocolate and dark chocolate both have different melting properties, so be sure to adjust the cook time accordingly.

Don’t be afraid to get creative and experiment with different melting chocolates! You can try chocolate chips, chocolate bars, almond bark, etc., to see what you prefer.

CAN YOU FREEZE PEANUT BUTTER BALLS WITH RICE KRISPIES?

Absolutely! You can freeze them either before dipping or after dipping, and they will stay fresh for up to 3 months.

As always, be sure to store them in between layers of wax paper in an airtight container or a festive Christmas tin to avoid freezer burn.

MORE PEANUT BUTTER AND CHOCOLATE TREATS:
- Chocolate Peanut Butter Heart Valentines
- Chocolate Peanut Butter Fingers
IMPORTANT TIPS THAT WILL HELP

Make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may have trouble coating the peanut butter mixture.

Put the melted chocolate in a deeper dish or measuring cup for dipping. I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect size for dipping.

My chocolate covered candy sometimes has kind of a chocolate ring around the bottom. You can avoid this by letting excess chocolate drip off the candy after dipping; and just lightly press the bottom of the candy on a separate sheet of wax paper before putting it back on your cookie sheet.

GET THE PRINTABLE RECIPE

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Rice Krispie Peanut Butter Balls

Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls. Crispy no bake chocolate covered candy perfect for the holidays!
Glass Measuring Cup
Candy Dipping Tools
Christmas Tins
Baking Sheet
Wax Paper
Double Boiler
3 tablespoons salted butter (melted)
1 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups Rice Krispies cereal
10 ounces chocolate melting wafers ((or chocolate chips))
In a small mixing bowl, mix together the melted butter and peanut butter.
Add the powdered sugar to the mixture, and combine.
Stir in the crispy rice cereal, mixing everything together 'til well blended.
Shape all of the crispy dough into 1-inch peanut butter balls. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can, and place it on a baking sheet lined with wax paper. Continue rolling the rest of the dough into balls.
Add toothpicks for dipping to each peanut butter ball.
Chill the whole sheet in the fridge or freezer for about 30 minutes.
Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Remove the peanut butter balls from the freezer, and using the inserted toothpicks, dip every single peanut butter ball, fully immersing each one into the melted chocolate.
Place the dipped balls back onto the wax paper lined baking sheet. Remove the toothpicks, and cover over the hole by dabbing the chocolate with the end of the toothpick.
Chill the Krispie balls 'til set, probably about 15 to 20 minutes or so.
Rice Krispie peanut butter balls are best stored in between layers of wax paper, in an airtight container or festive Christmas tin, in the refrigerator for up to 2 weeks.
*Preferably a regular peanut butter rather than a natural peanut butter, so it’s not so greasy.

*If you don’t have toothpicks… We’ve used a regular table fork in the past, as well as tongs. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.

Depending on the chocolate you decide to use, you can melt it a few different ways:

Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Melt it in the microwave – This is usually the route I go. Just follow package directions.

Use a fondue pot and make it a family affair.

Depending on the type of chocolate used, some people like to add shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further. If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor. They also have milk chocolate wafers now.

CAN YOU FREEZE PEANUT BUTTER BALLS WITH RICE KRISPIES?

Absolutely! You can freeze them either before dipping or after dipping, and they will stay fresh for up to 3 months.

As always, be sure to store them in between layers of wax paper in an airtight container or a festive Christmas tin to avoid freezer burn.

2 IMPORTANT TIPS THAT WILL HELP

Put the melted chocolate in a deeper dish or measuring cup for dipping; I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect size for dipping.

My chocolate covered candy sometimes has kind of a chocolate ring around the bottom. You can avoid this by letting excess chocolate drip off the candy after dipping; and just lightly press the bottom of the candy on a separate sheet of wax paper before putting it back on your cookie sheet.
Candy, Desserts
American
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November 4, 2020
Chocolate Covered Ritz Crackers with Peanut Butter
Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe, only 3 ingredients, and they’re the perfect bite-sized candy for the holidays, family gatherings, parties, and celebrations!

Ritz cookies are another one of our favorite treats during the holiday season, and I’ve made them for years. My family can’t go a Christmas without making peanut butter Ritz crackers and rice crispy peanut butter balls; they make great Valentine’s Day and Easter candies too.

Every single Christmas when I was a kid, my mom would make chocolate covered Ritz crackers with peanut butter, along with this easy buckeye recipe.

I remember we’d store these crunchy little Ritz cracker peanut butter cups in the stairwell of our old farmhouse because there was no heat and they’d stay nice and chilled there. My bedroom was at the top of said stairwell, so of course, I’d help myself as I climbed past on the way to my room.

So Many Reasons to Love This Christmas Candy
- Chocolate Ritz crackers are so easy to make! And they’re no bake cookies, so they’re quick too! It’s super easy to make a double batch or triple batch of these delicious goodies.
- You need a grand total of 3 ingredients to make them, unless you want to get creative and add extras, like festive sprinkles or sea salt flakes. But they’re delicious just the way they are.
- I mean, if you think about it, what goes together better than chocolate and peanut butter?
- As a sweet and salty treat, they’re the best of both worlds. You get a sweet snack, while at the same time, a salty snack. Yum!
- They’re the perfect no bake treat for celebrations, holidays, and special occasions. They make an especially festive holiday cookie tray.
- Along with a cold glass of milk, they make the perfect yummy treats for Santa.
If you’re looking for more homemade candy, you may enjoy making chocolate peanut butter bars, homemade chocolate covered cherries, and chocolate covered almond coconut trees.

Ingredients and Substitutions Notes

You just need 3 simple ingredients to make Ritz cracker cookies dipped in chocolate…
- Ritz Crackers – If you want to make these little Ritz cookies gluten-free, you can use these crackers instead.
- Creamy Peanut Butter – I prefer Skippy Natural Creamy. And I LOVE using honey peanut butter too.
- Chocolate Melting Wafers – You can also use semi-sweet chocolate chips, chocolate baking bars, or almond bark.
How to Make Chocolate Covered Ritz Crackers with Peanut Butter

First things first, you’ll need to prep by placing a sheet of wax paper or parchment paper on a cookie sheet. Then…
1. Use a knife to spread peanut butter between 2 Ritz Crackers, sandwiching the peanut butter crackers together.
2. Set each sandwich cookie on the wax paper covered baking sheet, in preparation for dipping.
How to Prep Chocolate for Dipping

You’ll need melted chocolate that’s ready to go. Depending on the chocolate you decide to use, you can melt it a few different ways:
- Melt it using a double boiler on the stove – The double boiler method is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Melt it in the microwave using a microwave-safe bowl or Pyrex measuring cup – This is usually the route I go. I like to use my glass measuring cup for melting the chocolate wafers in the microwave, according to package directions, usually in 15 to 30 second intervals, stirring after each increment ’til the chocolate is melted. The depth of my measuring cup makes dipping a lot easier
- Or enlist the help of your family, and use a fondue pot for dipping.
Also, depending on the type of chocolate used (chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. If you use a good quality chocolate, you likely won’t need that extra step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

How to Dip Chocolate Peanut Butter Ritz Crackers
1. Once the chocolate is melted, dip each cracker sandwich in the melted chocolate, using the forks or tongs.
2. Shake off any excess chocolate before placing the chocolate peanut butter Ritz cracker cookies back on the wax paper covered sheet pan to dry.
3. When all your crackers have been dipped, chill them in the freezer for about 15 to 20 minutes. Remove them from the freezer and place them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
Expert Tips and Recipe FAQ’s

How should you store chocolate Ritz crackers with peanut butter?
Store in an airtight container in the fridge. They can be kept out at room temperature, but they won’t keep as long as they will if you keep them in the fridge or freezer. Kept chilled, they’ll last up to 2 weeks.

Can you freeze Ritz cracker cookies?
Yes, you can! Just be sure to keep them in an airtight container in between layers of wax paper, to avoid freezer burn.

Can I use a different nut butter?
Of course! You can use almond butter, cashew butter, etc.

Alternative Recipe Variations for Ritz Cookies
- Use marshmallow fluff instead of peanut butter in between the crackers.
- Add a layer of marshmallow fluff, along with peanut butter, for an even creamier treat.
- Use crunchy peanut butter instead of creamy, especially if you like a crunchier treat. Or use a different nut butter, like almond butter, cashew butter, etc.
- Double or triple the layers on your cracker sandwiches, using more crackers and more peanut butter for a triple layer treat.
- Instead of dipping in chocolate, dip the cracker sandwiches in melted white chocolate chips, melted butterscotch chips, milk chocolate, peanut butter chips, mint chocolate chips, etc. The sky’s the limit.
- Drizzle the dipped crackers with white chocolate or dark chocolate. Or double dip, dipping half of each cracker in chocolate and half in white chocolate… You get the idea.
- Add sprinkles, sea salt flakes, or festive sugar on top of each of your Ritz crackers dipped in chocolate, before the chocolate hardens.
More Holiday Dessert Recipes

If you love this Ritz cracker cookies recipe as much as I do, you’ll love these recipes too…
- You and your family will really enjoy candy cane bark.
- Did you know you can make hot chocolate cookies with hot cocoa mix?!
- And check out my list of favorite Christmas and Holiday Recipes!
- My friend Kelly at Eat Picks has a very yummy recipe for homemade Thin Mint cookies.
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Chocolate Covered Ritz Crackers with Peanut Butter

Make chocolate covered Ritz crackers with peanut butter in a jiffy. Quick and easy no bake recipe perfect for holidays and parties!
Wax Paper
Baking Sheet
Double Boiler
Pyrex Measuring Cup
Candy Dipping Tools
Festive Christmas Tins
3 sleeves Ritz Crackers
1 cup creamy peanut butter
20 ounces dark chocolate melting wafers ((or chocolate chips))
Line a baking sheet with wax paper.
Use a table knife to spread peanut butter between 2 Ritz Crackers, sandwiching the crackers together.
Set each sandwich cookie on the wax paper lined baking sheet, in preparation for dipping.
Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Using 2 forks or tongs, dip each cracker sandwich in the melted chocolate; shake any excess chocolate off before placing back on the wax paper to dry.
When all the crackers have been dipped, chill them in the freezer for about 15 to 20 minutes.
Remove them from the freezer, and place them in an airtight container. They're best stored in between layers of wax paper in an airtight container in the fridge for up to 2 weeks.
Depending on the type of chocolate used (chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts. This allows for a thinner coat and stretches the chocolate a little further. But if you use a good quality chocolate, you likely won’t need that extra step. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

You can also melt the chocolate using a double boiler on the stove. This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Sweet Snacks
American
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March 14, 2019
Easy 4 Ingredient Buckeyes Peanut Butter Balls Recipe
How to make dreamy, creamy 4 ingredient buckeyes, peanut butter balls dipped in chocolate. Easy small batch buckeye recipe perfect for the holidays! It’s the quintessential must have Christmas candy and holiday dessert.

Every Christmas since I was a little girl, I’ve made buckeye candy, or easy chocolate peanut butter balls with a creamy peanut butter center. If you’ve never had homemade buckeyes, they are the #1 must have Christmas candy.

When I was a kid during the holiday season, we’d store all the Christmas candy, including chocolate-dipped peanut butter balls, in the stairs that led up to my room because there was no heat or insulation. So they’d stay nice and chilled, and they were pretty easy to access on the way to my room.

It just wouldn’t be the holidays without a small batch of buckeye balls and Ritz crackers with peanut butter. In fact, this small batch buckeyes recipe is one of our family’s favorite Christmas recipes. They’re perfect for Valentine’s Day too, especially if your significant other loves the combination of chocolate and peanut butter.

Sometimes I like to make them crispy too. Rice Krispie peanut butter balls with Rice Krispies are just the ticket. If you want even quicker and easier (no rolling or dipping), you’ll love buckeye bars.

Why I Love This Easy Buckeye Recipe
- Classic peanut butter balls consist of a creamy peanut butter center inside a chocolate coating.
- This buckeye balls recipe is super easy to make and only requires 4 ingredients.
- Kids can get in on the fun of making them too, as it’s a very kid-friendly recipe.
Is There a Difference Between Chocolate Covered Peanut Butter Balls and Buckeyes?

Actually, yes, there is. And I didn’t really think it was that big of a deal until a few years ago, when a friend from Ohio (where the state tree of Ohio is the Ohio Buckeye tree) educated me otherwise.

Chocolate covered peanut butter balls are just that… They’re completely covered in chocolate. Buckeye candy is mostly covered in chocolate but with a bit of the peanut butter uncovered, so to look like actual buckeyes.

Ingredients and Substitutions Notes

You’ll need just a handful of ingredients to make this easy buckeye recipe…
- Salted Butter – Be sure to give the butter time to soften and come to room temperature before mixing. You can also substitute plant-based or vegan butter if you need to make dairy-free buckeyes.
- Creamy Peanut Butter – You can also sub crunchy peanut butter. I do recommend using a regular creamy peanut butter vs. a natural peanut butter, where you have to stir in the oil before using, because the chocolate will coat better with less oily peanut butter.
- Powdered Sugar or Confectioners’ Sugar
- Chocolate Melting Wafers – You can use any type of melting chocolate, but I do recommend using a higher quality chocolate for better flavor. I have used semi-sweet chocolate chips, but an actual melting chocolate has better flavor, in my opinion.
How to Make 4 Ingredient Buckeyes Peanut Butter Balls
1. Your first step will be to soften the butter and adding it to a large bowl. You can soften it by either getting it out of the fridge and letting it sit beforehand or putting it in the microwave for a few seconds.
2. Add in the peanut butter with the butter.
3. Finally, add in the powdered sugar.
4. Mix everything together until it’s blended well.
How to Shape the Peanut Butter Balls
1. At this point, you’ll need to shape all of the dough into creamy peanut butter balls. You’ll take about a tablespoonful or small cookie scoop of the peanut butter mixture and begin to roll it between your hands. Shape it into round 1-inch balls and place each one on a baking sheet lined with wax paper or parchment paper.
1. Add toothpicks (for dipping) to each ball.
Once all of the dough is rolled into balls, chill the whole sheet in the fridge or freezer for about half an hour.

How to Melt Chocolate for Dipping

While your peanut butter balls are chilling, it’s a good time to melt the chocolate and get it ready to go.

Depending on the chocolate you decide to use, you can melt it a couple different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Melt it in the microwave – This is usually the route I go.
- Use a fondue pot and make it a family affair.
Also, depending on the type of chocolate used, some people like to add vegetable shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coat and stretches your chocolate a little further. If you use a good quality chocolate, you likely won’t need this step.

I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

How to Dip the Peanut Butter Balls
1. Dip the chilled peanut butter balls, leaving the very top part of each undipped, so to resemble an actual buckeye. We’ve used a regular table fork in the past, as well as tongs or toothpicks. You can also use a dipping fork or tool to dip your peanut butter balls into the chocolate.
1. At this point, you’ll need to chill the buckeye peanut butter balls for about 15-20 minutes in the freezer; then remove all the toothpicks and cover up each toothpick hole with your finger (totally optional).
As you can see in most of my pictures, I didn’t really care about the holes being there… But if you do, just smooth it over.

Expert Tips and Recipe FAQ’s

For best results, make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may not want to coat the peanut butter mixture.

Put the melted chocolate in a deeper dish for dipping; I prefer my 2-cup Pyrex measuring cup because I can use it in the microwave, and it’s the perfect depth and breadth for dipping.

My homemade buckeyes usually have kind of a chocolate ring around the bottom of the buckeyes. You can avoid this by letting excess chocolate drip off the buckeye after dipping; and just lightly press the bottom of the buckeye on a separate sheet of wax paper before putting it back on your cookie sheet.

Can I use crunchy peanut butter to make buckeye candy?
If you like to have a little crunch to your peanut butter balls, you most certainly can use crunchy peanut butter. I’ve also used honey peanut butter, which really does make delicious peanut butter balls.

How do you keep buckeyes from sweating?
Keep them chilled. Freezing or chilling the dough before dipping, then after dipping, will make the buckeyes sweat if removed from the fridge or freezer. So when not eating, keep them stored in the fridge.

How should you store buckeye candies?
As noted above, be sure to keep this candy in an airtight container, lined with wax paper, in the fridge. They can be kept out, but they won’t keep as long as they will if you keep them in the fridge.

Can you freeze chocolate peanut butter balls?
Yes, you can. You can freeze them before or after dipping. Just be sure to store them in an airtight, freezer-friendly container to avoid freezer burn. They should keep for up to 3 months.

More Easy Candy Recipes:

If you love this small batch buckeye recipe as much as I do, you’ll love these candies too…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Easy 4-Ingredient Buckeyes Recipe

How to make dreamy 4 ingredient buckeyes, peanut butter balls dipped in chocolate. Easy small batch buckeye recipe perfect for the holidays!
Mixing Bowls
Baking Sheet
Wax Paper
Double Boiler
Candy Dipping Tools
Festive Christmas Tins
3 tablespoons salted butter (softened)
1/2 cup creamy peanut butter*
1 cup powdered sugar
10 ounces dark chocolate melting wafers
In a large bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
Take about a tablespoonful or small cookie scoop of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper or parchment paper.
Continue rolling until all of your peanut butter mixture has been rolled into 1-inch balls.
Add toothpicks (for dipping) to each ball.
Chill the peanut butter balls in the fridge or freezer for about half an hour.
Melt the chocolate according to package directions.*
Once your chocolate is ready to go, you can remove the chilled peanut butter balls from the freezer, and start dipping right away.
As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.*
Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
Then remove all the toothpicks and cover up each toothpick hole with your finger (optional step).
Store them in an airtight container or festive Christmas tin, lined with wax paper or parchment paper, in the fridge.*
*For best results, make sure the peanut butter you’re using isn’t a super greasy peanut butter. If it’s too oily, the chocolate may not want to coat the peanut butter mixture. You can also use crunchy peanut butter.

*How to Melt Chocolate for Dipping:

Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.

Melt it in the microwave – This is usually the route I go. I like to use my 2-cup Pyrex Glass Measuring Cup for dipping. Whatever you do, put the melted chocolate in a deeper dish for dipping; I prefer my Pyrex measuring cup because I can use it in the microwave, and it’s the perfect depth and breadth for dipping.

Use a fondue pot and make it a family affair.

Also, depending on the type of chocolate used, some people like to add vegetable shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further.

If you use a good quality chocolate, you likely won’t need this step. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. They’re so much easier to work with, and they have fantastic flavor.

*My buckeyes usually have kind of a chocolate ring around the bottom of the buckeyes. You can avoid this by letting excess chocolate drip off the buckeye after dipping; and just lightly press the bottom of the buckeye on a separate sheet of wax paper before putting it back on your cookie sheet.

*They can be kept out, but they won’t keep as long as they will if you keep them in the fridge.

Can Chocolate Peanut Butter Balls Be Frozen?

Yes, they absolutely can. You can freeze them before or after dipping. Just be sure to store them in an airtight container or festive Christmas tin to avoid freezer burn.
Candy
American
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November 23, 2018
Chocolate Peanut Butter Hearts
Love Reese’s? You’ll love chocolate peanut butter hearts. These heart shaped peanut butter candies covered in melted chocolate make the best Valentine’s Day treats!

Chocolate peanut butter treats are my family’s go-to choice when it comes to candy. Dan loves Reese’s Mini Cups; the boys and I love it all, especially Ritz cracker cookies, peanut butter balls with Rice Krispies, and buckeyes.

Special holidays like Valentine’s Day always mean heart shaped peanut butter cups. While I’ve tried to master copycat versions of Reese’s peanut butter cups, I think this is probably the closest I’ve ever gotten.

These chocolate covered peanut butter hearts make a yummy Valentine for anyone (provided they don’t have a peanut allergy), be it family, friends, or even your neighbors.

Speaking of Valentines, here’s another fun way to celebrate Valentine’s Day… Make a triceratops Valentine box to hold all your special Valentines!

Ingredient Notes:

Let’s look at a few of the ingredients…
- Salted Butter – I always recommend real butter over margarine. Anything less than real butter will change the texture of the finished candies.
- Powdered Sugar
- Creamy Peanut Butter – You can use chunky if you like a little more crunch to your peanut butter cups.
- Graham Crackers – These will need to be crushed. I like to put the crackers in a Ziploc bag and roll over them with a rolling pin to crush them. You can also use a food processor.
- Chocolate – While you can use candy melts, I recommend using real chocolate. Ghirardelli Melting Wafers are among my favorite melting chocolates; it’s becoming one of my favorite brands of chocolate for baking and sweets because the chocolate’s just so creamy and rich, full of flavor. Chocolate chips also work well.
How to Make Chocolate Peanut Butter Hearts

The hearts are easy to make, though the dipping process can be a little messy. If you’d rather no dipping, you’ll enjoy this buckeye bars recipe.

Make the Heart Shapes
1. In a large mixing bowl, mix together the butter, powdered sugar, and peanut butter.
2. Add the crushed graham crackers to the peanut butter mixture, mixing well.
3. To create the heart shapes, roll out the peanut butter filling on a lightly floured surface with a rolling pin; roll to about 3/4 inch thickness.
4. Cut heart shapes with a small heart shaped cookie cutter.
How to Melt the Chocolate for Dipping

Depending on the chocolate you decide to use, you can melt it a few different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for dipping.
- Use a fondue pot and make it a family affair.
- Melt it in the microwave – This is usually the route I go. Just follow package directions.
Also, depending on the type of chocolate used, some people like to add shortening or paraffin wax to their chocolate as it melts. This allows for a thinner coating and stretches your chocolate a little further.

How to Dip Peanut Butter Hearts
1. Dip the hearts in chocolate, using your fingers, tongs, or a candy dipping tool. Once you do a few, you start to get a knack for it, and it becomes easier.
2. Drip off excess chocolate after dipping, and place the candies on a wax paper covered cookie sheet.
3. Place the chocolate dipped candies in the fridge to chill, so the chocolate coating can harden.
More Valentine’s Desserts
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Chocolate Peanut Butter Hearts

Love Reese's? You'll love chocolate peanut butter hearts. Heart shaped peanut butter candies covered in chocolate make the best Valentines!
6 tablespoons salted butter (melted)
2 cups powdered sugar
1 cup creamy peanut butter
3 whole graham crackers (crushed)
1 pound chocolate
In a large mixing bowl, mix together the butter, powdered sugar, and peanut butter.
Add the crushed graham crackers to the peanut butter mixture, mixing well.
To create the heart shapes, roll out the peanut butter filling on a lightly floured surface with a rolling pin; roll to about 3/4 inch thickness.
Cut heart shapes with a small heart shaped cookie cutter.
Add the chocolate to a microwave-safe measuring cup or bowl; and melt, starting at 30 seconds, then stirring every 15-20 seconds, 'til melted and smooth.
Dip the hearts in chocolate, using tongs or a candy dipping tool. Once you do a few, you start to get a knack for it, and it becomes easier.
Drip off excess chocolate after dipping, and place the candies on a wax paper covered cookie sheet.
Place the chocolate dipped candies in the fridge to chill, so the chocolate coating can harden. Serve when ready!
Desserts
American
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January 13, 2015
Homemade Chocolate Covered Cherries Recipe
Valentine’s Day is almost here, and these little treats are the perfect homemade gift and easy to make too.

Growing up, my dad loved his chocolate covered cherries, especially at Christmas time, one reason I’m adding this recipe to my list of The Best Christmas Recipes for Your Holiday Celebrations. We’d get him a box every single year, and if we didn’t, he’d buy his own.

One year, I made him a batch of homemade; but this year, I decided to make some for Valentine’s Day instead.

These chocolate covered cherries are filled with a creamy white filling and, of course, Maraschino cherries.

I used Ghirardelli Dark Melting Wafers, which I found at our grocery store.

Looking for more festive sweet treats?
Below you’ll find a printable recipe. Enjoy!
Homemade Chocolate Covered Cherries

These homemade chocolate covered cherries are filled with a creamy white filling and, of course, Maraschino cherries.
10 ounces Maraschino cherries
10 ounces dark chocolate (melting wafers)
1 tablespoon butter (melted)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup powdered sugar
1 tablespoon whole milk
The first step is to make the creamy white filling for the chocolate covered cherries. Start by melting butter, then add in vanilla and almond extract. Mix in powdered sugar and milk, starting with 1 tbsp. milk and adding more as needed to get filling to just a slightly thicker consistency. You want the filling to be somewhat thin but thick enough to not make a complete mess when you go to fill the candy mold.
Melt the chocolate according to package directions. I found it helpful, at this point, to then add my chocolate to a decorating bottle; I did the same with the creamy filling.
Start by adding a bit of chocolate to the bottom of your candy mold. Then add a whole cherry or piece of a cherry, depending on the size of your candy mold. Add a bit of the white creamy filling, probably about 1/2-1 tsp. Then finish off with the melted chocolate, surrounding the cherry and creamy filling.
Once all candy sections are filled, place candy mold in freezer for 5-10 minutes or until candy is set. Pop out of candy mold and serve. Enjoy!
Candy
American
chocolate covered cherries
February 3, 2014
Chocolate Covered Almond Coconut Trees
One last candy recipe before Christmas is here, a holiday recipe for chocolate bark Christmas trees with almonds and coconut filling!

Ok, so originally, I was hoping for more of an “Almond Joy” feel to these little treats, but instead they’re more like an “Almond Joy” chocolate bark. No mind, though, because they were still a hit, especially with my oldest, who happens to be my harshest critic.

To make these candy trees, I used this Wilton Bite Size Tree Mold. Below is a printable recipe for these festive sweet treats. Enjoy!

Looking for more Christmas sweet treats?
And if you’re looking for more holiday recipe inspiration, check out my list of The Best Christmas Recipes for Your Holiday Celebrations.
Chocolate Covered Almond Coconut Trees

How to make delectable little chocolate bark Christmas trees with almonds and coconut filling. Festive Christmas candy with hints of Almond Joy.
4 tablespoons salted butter
1/2 cup coconut (shredded)
1/3 cup marshmallow cream
12 whole Almonds
10 ounces dark chocolate (melting wafers)
Melt chocolate candy coating according to package directions.
Next, melt butter and mix with coconut flakes and marshmallow cream, forming a soft, sticky filling for the trees.
Add small amount of chocolate to candy mold, covering bottom of each candy space. Add one almond on top of chocolate; then add small amount of coconut filling (about a teaspoon), covering each almond. Cover with chocolate candy coating.
Chill candy trees in freezer until set. Pop out of mold and enjoy!
Candy
American
almond coconut trees, chocolate covered almond coconut candy
December 23, 2013
Chocolate Peppermint Bark
How to make the best holiday chocolate peppermint bark with just 4 ingredients, including crushed candy canes! This festive Christmas candy is a quick and easy, family favorite, Christmas dessert your family and friends will love!

The Christmas season is definitely my favorite time of year. It’s the perfect time for Christmas recipe making, holiday baking, making holiday treats like candy cane bark, and more.

We enjoy gifting a few treats, and Christmas bark candy is one of the easier Christmas desserts to make, along with buckeye peanut butter balls and Ritz cracker cookies.

Why Everyone Loves This Candy
- Christmas bark candy is simple, quick, and easy to make and only involves a few steps.
- It’s also very versatile because there are so many ways you can make it. You can make dark chocolate peppermint bark, white chocolate peppermint bark, milk chocolate peppermint bark, and more.
- It’s also versatile for the fact you can add different toppings. Doesn’t have to be crushed candy canes… In fact, I’ve added diced up Hershey Mint Kisses, crushed Heath Bars, etc. We’ll talk a little bit more about variations below.
- Just a few ingredients will make a whole pan of Christmas candy.
- You can even make it more festive by using decorative molds with Christmas imprints. I sometimes use a non-stick silicone chocolate bark molds that have raised words that actually mold themselves into the chocolate candy, so the finished dessert says things like Merry Christmas, Season’s Greetings, etc. It really does make for a beautiful gift idea.
- Speaking of gift ideas… Holiday chocolate bark makes a fantastic gift idea! And you can package it up in a festive little box or treat bag.
What Is Peppermint Bark?

Peppermint bark is a layered Christmas candy, usually layered with milk or dark chocolate, then white chocolate, and topped with crushed candy canes or peppermint candies. It’s easy to break apart and makes a sweet holiday snack that’s actually kinda addictive.

Ingredients and Substitutions Notes:

You’ll need 4 ingredients to make this layered or swirled peppermint bark.
- Dark, Semi-Sweet, or Milk Chocolate Chips – I recommend using a quality chocolate chip, like Ghirardelli or Nestle. I actually use Nestle’s dairy-free chocolate chips, and they work just fine for candy. You can also use the actual candy making chocolate bars that are usually available in the baking aisle at the grocery store, things like Baker’s Chocolate; I think Ghirardelli has a line of these too. You can use almond bark if preferred. But I’ve found that chocolate chips are just as easy, and they taste good too.
- Peppermint Extract – This is going to give a li’l extra peppermint flavor to your candy bark.
- White Chocolate Chips – A layer of this is almost like a festive layer of snow on top of your candy.
- Candy Canes – Or you can use peppermint candies.
How to Make Chocolate Peppermint Bark

There are just a few steps you need to take to make this wonderful candy cane bark. But first let’s talk about the chocolate.

How to Melt Chocolate for Candy Bark

Depending on the chocolate you decide to use, you can melt it a couple different ways:
- Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan. It allows for more even melting without burning, and it also keeps the chocolate warm for layering.
- Melt it in the microwave – This is usually the route I go. I usually melt it in a medium sized glass bowl or glass measuring cup. Heat for 1 minute and stir; then continue heating for 15 seconds at a time, stirring after each heating. Stop heating just before all the chocolate is melted; stir it until it’s completely melted.
How to Crush the Candy Canes

I usually use the smaller candy canes, as they’re easier to crush into smaller pieces. That or you can use peppermint candies.
1. It’s easiest to place the candy canes in a Ziploc bag, and seal it without air.
2. Then crush the candy canes using a rolling pin. Just roll over the canes, or slap the candy canes with the rolling pin like you would a gavel on a desktop.
How to Make Candy Cane Bark

Now that your ingredients are prepped, you’re ready to layer and make the candy bark. If not using a candy mold, be sure to line a cookie sheet with parchment paper (that overlaps the cookie sheet by a couple inches) before getting started.
1. Mix the melted dark or milk chocolate with 1/2 teaspoon of the peppermint extract. Then spread the peppermint chocolate layer into the parchment paper lined cookie sheet. Allow this chocolate layer to set for 10-15 minutes in the fridge or freezer.
2. Mix 1/2 teaspoon peppermint extract into the melted white chocolate. Then spread the white chocolate onto the set chocolate layer. Immediately sprinkle the crushed candy canes all over the top of the white chocolate.
3. Then allow the bark to set in the fridge or freezer for another 15-20 minutes before breaking it apart to serve.
How to Break Candy Bark Up

If you’re using a parchment paper lined cookie sheet…
1. Allow the candy to come back to room temperature.
2. Then lift the parchment paper out of the pan, and loosen it from the candy. It should peel right off.
3. Then just break the bark off by hand, or you can cut it with a knife. It’ll be all different shapes and sizes, so no need to worry if corners break off or what have you. Just have fun with it and enjoy this delectable Christmas candy together.
If you’re using a candy mold, the mold pretty much peels right off the bark, and then you can use a knife to break the chocolate. With this step, you want to be careful because the corners are easy to break.

Expert Tips and Recipe FAQ’s

How should you store chocolate peppermint bark?
While it can sit out at room temp, it won’t last as long. I recommend storing it in an airtight container or Christmas tin in the fridge. It should keep for a good 2 weeks or more. When I was a kid, the stairwell to my room (and my room) had no heat or insulation, so we stored all our Christmas goodies like this in that cold stairwell… As a kid, that was the best place ever.

Can you freeze Christmas bark candy?
Yes, you can. Just be sure to store it in an airtight container so it doesn’t get freezer burn. It should keep for 6 months or more.

Let’s Talk Recipe Variations

This is the fun part… The good stuff… I love how versatile this recipe can be!
- Instead of crushed candy canes, use chopped or crushed Hershey Mint Kisses, Butterfinger candies, Heath Bar candies, peanut butter cups, etc.
- Instead of adding peppermint extract, think caramel extract for a dark salted caramel bark.
- Make it all dark chocolate peppermint bark, or all milk chocolate peppermint bark. Or make it all white chocolate peppermint bark. Both layers the same chocolate.
Really, the options are endless with this.

More Favorite Holiday Recipes

If you want more Christmas candy recipes and other holiday treats, you’ll enjoy these for sure…
If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback. You can also follow me on Pinterest, Facebook, Instagram, and YouTube. And subscribe to my email list too!
Chocolate Peppermint Bark

How to make holiday chocolate peppermint bark with 4 ingredients, including candy canes! Quick and easy, family favorite, Christmas dessert!
Glass Bowls
Rubber Spatula
Parchment Paper
Cookie Sheet
12 ounces milk chocolate chips
1 teaspoon peppermint extract (divided)
12 ounces white chocolate chips
1/3 cup crushed candy canes ((about 6-8 small candy canes))
How to Melt the Chocolate:
in separate medium sized glass bowls or glass measuring cups, heat the chocolate chips for 1 minute and stir.
Continue heating for 15 seconds at a time, stirring after each heating.
Stop heating just before all the chocolate is melted, and stir it until it's completely melted.
How to Crush the Candy Canes:
I usually use the smaller candy canes, as they're easier to crush into smaller pieces. It's easiest to place the candy canes in a Ziploc bag, and seal it without air.
Then crush the candy canes using a rolling pin. Just roll over the canes, or slap the candy canes with the rolling pin like you would a gavel on a desktop.
How to Layer Candy Cane Bark:
Line a cookie sheet with parchment paper (that overlaps the cookie sheet by a couple inches) before getting started.
Mix the melted milk chocolate with 1/2 teaspoon of the peppermint extract.
Then spread the peppermint chocolate layer into the parchment paper lined cookie sheet. Allow this chocolate layer to set for 10-15 minutes in the fridge or freezer.
Mix 1/2 teaspoon peppermint extract into the melted white chocolate.
Then spread the white chocolate onto the set chocolate layer.
Immediately sprinkle the crushed candy canes all over the top of the white chocolate.
Then allow the bark to set in the fridge or freezer for another 15-20 minutes.
How to Break Candy Bark Up:
Allow the candy to come back to room temperature.
Lift the parchment paper out of the pan, and loosen it from the candy. It should peel right off.
Then just break the bark off by hand, or you can cut it with a knife. It'll be all different shapes and sizes, so no need to worry if corners break off or what have you. Just have fun with it and enjoy this delectable Christmas candy together.
While candy bark can sit out at room temp, it won’t last as long. I recommend storing it in an airtight container or Christmas tin in the fridge. It should keep for a good 2 weeks or more.

Candy, Desserts
American
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December 13, 2012