Waffles for dinner… That’s what we had one night last week when I got this harebrained idea to make peaches ‘n’ cream waffles. And I have to say, they were pretty scrumptious. With peaches in the batter and peaches sliced on top, they had a light peachy taste with a hint of cinnamon for good measure.
These waffles are super easy to make. All you need are the ingredients and a waffle iron. If you don’t have a waffle iron, you could even make these into pancakes. They’d work whichever way you like.
We topped ours off with a few sliced peaches. Then we added a li’l whipped cream and a smidge of real maple syrup. Served with a bit of bacon to add a little protein to our meal, it was one of those super fun breakfast for dinner nights.
Below you’ll find the printable recipe. Enjoy!
Homemade Peaches and Cream Waffles
With peaches in the batter and peaches sliced on top, peaches and cream waffles have a light peachy taste with a hint of cinnamon for good measure.
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tbsp. granulated sugar
- 1 egg
- 3/4 cup buttermilk (or milk soured with about 1 tbsp. vinegar)
- 3 tbsp. canola oil
- Dash of cinnamon
- 2 peaches (pureed)
- Extra peaches (whipped cream, and real maple syrup for serving)
- Sift and stir together dry ingredients in bowl; then make a well in center of mixture.
- Add egg, buttermilk, and oil to well in dry ingredients, stirring just until moistened.
- Wash, slice, and puree peaches, peeling and all. Add to mixture, mixing well.
- Lightly spray waffle maker with cooking spray if needed, and heat to a moderate temperature.
- Cook waffles until they reach a nice golden color, are cooked through, and edges are slightly crispy.
- Serve with butter, real maple syrup, peaches, and whipped cream. Enjoy!
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