Keeping it Simple in the Kitchen ~ Easy Omelet Breakfast Muffin {Recipe}

Thanks to Land O’Lakes for sponsoring this recipe. All opinions are my own.

Probably the most important thing to really get our day started right is a good, nutritious breakfast. I’m about to share my husband’s delicious recipe with you for an Easy Omelet Breakfast Muffin…. you’ll never look at breakfast sandwiches the same again after trying this bad boy.

Mmmm, I’m hungry just thinking about it.

First, though, how do you simplify your morning routine, your kitchen, meals, etc.?

We’ve simplified the morning routine by sharing the workload in the mornings. Generally, I’ll get laundry going and get lesson plans written down for the day.

Dan has taken on the chore of making breakfast almost every weekday morning, and I can’t even tell you how much smoother our day goes because of that.

Another way we’ve simplified our kitchen is that we make sure we keep important ingredients and staples on hand, as well as healthy snacks for the boys (within their reach and in a designated spot).

Speaking of ingredients, let’s talk about our easy breakfast recipe. We first made these breakfast sandwiches while camping last summer in the Smoky Mountains; that’s how easy they are.

Below is a printable recipe, without photos, for your convenience.

I JUST WANT THE RECIPE! TAKE ME TO THE RECIPE FOR THIS EASY OMELET BREAKFAST MUFFIN!

If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to this delicious omelet breakfast muffin recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

Tips for how to make an Easy Omelet Breakfast Muffin

Start by gathering your ingredients…. eggs, Pineapple Ham (or any type of ham will work), salsa, cheese, Land O  Lakes® Butter with Canola Oil, and English muffins.

Start by adding a bit of Land O Lakes® Butter with Canola Oil to your skillet, letting it sizzle and melt.

The great thing about this butter is that it’s made with only 3 simple ingredients: sweet cream, canola oil, and salt. Don’t you just love the sound of sweet cream?

Did you notice they’re all easy to read ingredients? It contains no artificial ingredients, definitely a plus, something we’re becoming more and more conscious of as we buy groceries.

I also like that it’s made by Land O’Lakes, a farmer-owned cooperative that’s been around for more than 90 years.

When the butter has melted, add eggs, one by one, also breaking the yolks.

After the eggs have cooked somewhat, add a spoon of salsa to each one.

Finish cooking each egg until it’s well done, and add cheese to melt.

Once cheese is melted and eggs are fully cooked, remove from skillet, and set aside in a warm spot. Add ham to skillet, just warming ’til slightly crisp around the edges.

Meanwhile, toast English muffins, adding easily spread Land O Lakes® Butter with Canola Oil to each toasted muffin.

That’s another great thing about this butter is that it’s spreadable right out of the refrigerator. It’s oh so creamy and tastes so good.

Once you’ve buttered your English muffins, add cheesy omelets and a thin slice of warmed ham, forming a breakfast sandwich fit for a queen.

This is definitely one of our favorite easy breakfast meals; it’s so quick and easy to make. Plus, we’re not starving by 10 am. It’s very filling.

It could also be made healthier by only using egg whites, just another option.

Hungry for more easy breakfast ideas?

Bacon, Egg, and Cheese Breakfast Muffin Cups

Low Carb Sausage Egg Muffins

McDonald’s Egg McMuffin (Copycat)

Cheesy Baked Frittata with Ham, Peppers, and Tomatoes